MySheen

What are the varieties of lotus root? Lotus root variety Daquan

Published: 2024-09-19 Author: mysheen
Last Updated: 2024/09/19, What are the varieties of lotus root? Where is the lotus root variety Daquan? Please also know the netizens to help introduce the lotus root slightly sweet and crisp, raw food can also be cooked, is one of the commonly used dishes. But what are the specific varieties of lotus root, some netizens do not know very well, so the farming network sorted out the common varieties of lotus root, the following details.

What are the lotus varieties? Where are the lotus varieties? Please also understand the netizens to help introduce Lotus slightly sweet and crisp, can be eaten raw or cooked, is one of the commonly used dishes. However, the specific varieties of lotus root, some netizens do not know very well, so the planting network sorted out the common planting lotus root varieties, the following detailed list for netizens reference. 1. Elian No. 1: selected from Shanghai local varieties, very early maturity, petiole length 130 cm, leaf oval, leaf diameter 60 cm, a few white flowers. Lotus root into the mud 15~20 cm deep, the main lotus root 6~7, 130 cm long, 6.5 cm in diameter, single weight of about 5 kg, yellow and white skin color. Generally, planting in the Yangtze River basin is carried out in early April, green lotus root can be harvested 1 000 kg per mu in early July, old lotus root can be harvested 2 000~2 500 kg from September to October, and lotus root No.1 is suitable for frying. 2. Elian No.2: Elian No.2 is selected from the seedlings of lotus root in Shaoxing. It is mid-late mature. Generally, it is planted in early April in the Yangtze River Basin, harvested in late August, and harvested in October. The petiole is 180 cm long, the leaves are nearly round and flat, the leaves are wrinkled and white. 30 cm deep into the mud, the main lotus 5~6, 120 cm long, 7 cm in diameter, single weight 4~5 kg, white skin. Elian No. 2 can yield 2 000~2 500 kg per mu. Elian No. 2 is suitable for frying and simmering, easy to powder, white soup color and sweet taste. 3. Elian No. 3: Hunan paozi was selected as female parent and bamboo lotus root as male parent. It was bred by artificial hybridization. It was early-medium ripe. Elian 3 is usually planted in the Yangtze River Basin in early April, green lotus roots can be harvested in early and middle July, old lotus roots can be harvested after September, petiole length 140 cm, leaf diameter 65 cm, white flowers. Elian No. 3 is short cylindrical, 5~6 nodes, about 120 cm long, 7 cm in diameter, weighing 3~4 kg per branch, pale yellow white skin. The depth of penetration is about 20 cm. Elian No. 3 can produce 2 200 kg of mature lotus root per mu. Elian No. 3 is suitable for frying and raw food. 4. Elian No. 4: selecting Changzheng paozi as female parent and Wuhan Lotus No. 1 as male parent, carrying out artificial hybridization, and carrying out single plant selection on the hybrid generation. Elian 4 belongs to middle maturity variety. Elian No. 4 petiole 140 cm long, leaves elliptic, leaf diameter 75 cm, white flowers with red tips, main lotus 5~7 nodes, 120~150 cm long, transverse diameter 7~8 cm, single branch weight 5~6 kg, thick tip nodes, 25~30 cm deep into the mud, pale yellow white skin. In the middle and lower reaches of Yangtze River, Elian No. 4 usually sets its value in early April, harvests green lotus roots in middle and late July, yields about 750~1 000 kg per mu, and harvests about 2 500 kg of mature lotus roots in September. Raw food is sweet, stewed soup is more powdery, and it is also suitable for frying. 5. Elian No. 5 (3735): Elian No. 1 and Elian No. 2 were bred and bred, with medium maturity. Plant height 160~180 cm, leaf diameter 75~80 cm, leaves nearly round, white, low seed rate. Elian No. 5 has 5~6 main lotus nodes, 120 cm long, elliptical in cross section, 7~9 cm in diameter, thick lotus flesh, small vent holes and white skin. Elian No. 5 is planted in the middle and lower reaches of Yangtze River in early April, 500~800 kg green lotus root per mu in mid-late July and 2 000~3 000 kg mature lotus root per mu in late August. Lotus root No. 5 has strong growth potential, no premature aging, strong resistance, stable yield, thick lotus root shape, large ratio of flesh to hole, good commodity quality, white color and easy powder in fried food and simmer soup, and is very popular in southern market and export market. 6. Elian No. 6: bred by hybridization, the plant grows strongly, the plant height is 160~180cm, the leaves are nearly round, the surface is smooth, the leaf radius is about 36cm, the petiole is about 1.9 cm, the flowers are white, the lotus roots begin to appear about 13 leaves, the growth period is about 125 days, and the mud is shallow, generally 25~30cm. Early maturity, lotus root node shape is short cylindrical, yellow white epidermis, lotus head, internode shoulder round blunt, internode uniform. Elian No. 6 usually has 6~7 main nodes, 90~110cm long, 14~17cm long and 8cm thick. The whole weight of a single lotus root is 3.54 kg. The yield of dried lotus root is 2 500~3 000 kg. 7. Elian No. 7 (also known as "Pearl Lotus"): It is a new lotus variety selected by sexual self-breeding with Elian No. 5 as its parent. Early maturity, weak growth potential, short plant, plant height 110~130cm. The leaves are nearly round, petioles are thin, the radius of leaves is 28~32cm, and the surface is rough. White. The whole growth period of lotus root Elian No. 7 is about 100 days. The depth of entry into mud is shallow, generally 25~30cm. Elian No. 7 lotus node is short cylindrical, node gap is small, lotus skin smooth, yellow-white, lotus head round blunt, lotus meat thick. The mature lotus root has 5~7 main nodes, 9~12cm in length and 6~10cm in diameter. The weight of a single whole lotus root is about 2.5 kg, and the weight of the main lotus root is about 1.6 kg. Generally, the yield of green lotus root per mu is about 1000kg in mid-July, and the yield of dried lotus root per mu is about 1900kg in early September. Lotus root No. 7 lotus root meat thick, cold, fried, simmer soup suitable. 8. Wuzhi No.2: selected from single plant lines of slow-loading varieties. This variety is medium mature, suitable for shallow water cultivation, 130 days can be harvested, into the mud depth of 30 cm. Lotus body shape and suzhou manhe similar, cross-section has obvious grooves. Wuzhi No. 2 lotus flower less, white and slightly red, single petal. Plant height 150 cm, leaf diameter 50 cm, main lotus 120 cm, 4~6 nodes, middle segment length 15 cm, transverse diameter 6~8 cm, maximum single lotus weight 5 kg, main lotus weight 3 kg, skin milk yellow, terminal bud light yellow. Lotus meat fine, good quality, simmer taste good. Wuzhi No. 2 lotus root yield is high, per 6 mu yield can reach more than 2 500 kg. 9. White Lotus: Plant height 193 cm. Leaf diameter 81 cm. Flowers simple, white, few flowered. The lotus root is 4~6 segments, 100 cm long, 13 cm long and 6 cm in transverse diameter. Elliptical in cross section, with large vent. Lotus head long cylindrical, tip section longer, uneven section. Lotus root skin white, few and not obvious dermatomes, terminal buds yellowish. The lotus roots of Makou White Lotus are about 3~5, with a single lotus root weighing 2.7 kg and the main lotus root weighing 1.5 kg. Late maturity, growth period 210 days. Deep water resistance, resistance is strong. 10. Yingcheng White Lotus: Plant height 170 cm. Leaf diameter 70 - 80 cm. Flowers single, white. There are fewer flowers. Main lotus root 4~5 segments 100 cm long, 6~7 cm in transverse diameter, white epidermis, middle dermatome. Yingcheng lotus root nearly circular cross section, ventilation holes larger, lotus head hypertrophy, long cylindrical body, tip segment longer, uneven segments. Terminal buds yellow. 3~4 daughter lotus roots, single whole lotus root weighs 2~3 kg, main lotus root weighs 1.4 kg. Yingcheng white lotus root growth period of 220 days, relatively deep water resistance, better resistance, yield can reach 1300~1500 kg. 11. Beauty red: Beauty red lotus root is a middle-late maturing variety with deep water tolerance. Lotus body up to more than 1 meter, generally 4~5, lotus skin white, white meat, medium quality, raw and cooked food can be. Beauty red lotus young leaves petiole was bright purple, very good-looking, hence the name "beauty red." The lotus roots are shallow and easy to harvest. The lotus root is usually planted in early May and harvested from late September to October. The yield per mu is about 1 000~1 500 kg. If the management is in place, it can reach 2 000 kg. 12. Big purple: Big purple lotus root belongs to medium and late maturing varieties. Lotus body long cylindrical, the main lotus has 4~5, white rice skin, purple buds, flowers less, flowers were pink. Big purple lotus root raw cooked food can be better quality. Big purple lotus root suitable for shallow water planting, but also in deeper water planting. Generally planted in early May and harvested in September to October, the yield per mu is about 1,500 kg, and the high yield is about 2,000 kg. 13. Anhui Piaohua: It belongs to the local variety of Hefei City, Anhui Province. Anhui Piaohua lotus root belongs to early-maturing varieties, the main lotus root 4-6, thick lotus root, no flowers, suitable for shallow paddy field cultivation, Anhui Piaohua lotus root generally yield about 2 000-2 500 kg per mu, tender crisp without residue, raw food, fried food, simmer soup are good. 14, 9217: selected from a single line of local varieties. Lotus 9217 is a middle and late maturing variety with tall plant shape. 9217 lotus varieties generally plant height 175 cm, leaf diameter 75 cm, deep water tolerance, white. The main lotus root into mud 30~35 cm, 5~6 nodes, 120 cm long, 7.5 cm thick. 9217 lotus root is plump in shape, white in skin and crispy in flesh. In the middle and lower reaches of the Yangtze River, it is generally planted in early April and matured in early September. The yield per mu is about 2 500 kg. It is suitable for stir-frying, cold mixing and simmering. 15,00 -26 varieties: This variety lotus leaf center angle opening degree is larger, distinguish all other vegetable lotus leaf significant sign is no milky bulge, so feel particularly smooth. 00-26 Lotus is a late-maturing variety. It matures in mid-September and harvests from late September to April of the following year. 00-26 The main lotus root of the variety is 5~6 nodes, 100~150 cm long, 20~25 cm long internode, 7.5 cm in phase, 30~35 cm deep into the mud, 2.5~3 kg in weight, white skin, suitable for frying and cold mixing. The yield per mu is about 2,500 kg. 16. Baipaozi: Selected in the suburb of Xiaogan City, Hubei Province, plant height 140cm, leaf diameter 70cm, single flower, white, more flowers, 4~5 nodes of main lotus root, about 100cm long, 7.5cm transverse diameter, white epidermis, small and inconspicuous dermatome. Round in cross section, with small ventilation space. White bubble seed varieties lotus root head short cylindrical, lotus root shoot longer, the length of the main lotus node is not very uniform. The white lotus root bud is pale yellow, the lotus root is 3~4, the single branch weighs 2 kg, and the main lotus root is about 1.5 kg. Medium early maturity, general resistance. 17. New No.1: selected from the seedling line of Elian No.1. New lotus No. 1 belongs to middle and early maturity variety. General plant height 175 cm, leaf diameter 75 cm, white. The main lotus root is about 30 cm in mud, 5~6 nodes, 120 cm long and 7.5 cm thick. New No. 1 lotus root lotus type hypertrophy, skin white meat crisp, good commodity. In the middle and lower reaches of Yangtze River, lotus roots are planted in early April, harvested in mid July, and mature in mid and late August, yielding about 2 500~3 000 kg per mu. Simmer soup easy powder, cold, fried taste sweet. How to grow lotus root with high yield

 
0