Yujiao No. 4
Yujiao No. 4 is a new F1 hybrid variety bred in Henan Province in recent years. The variety was approved by Henan Province Variety Approval Committee in 1996 and named Yujiao No. 4.
This variety has high fruit setting rate, is not easy to drop flowers, and the fruit expands rapidly. If the conditions are suitable, the green fruit can be harvested 15~20 days after fruiting, and the earliness is equivalent to that of the extremely early-maturing varieties Zaofeng and Xiangyan No.1. Its fruit is thick horn shape, fruit length 15~ 18cm, flesh thickness 0.3~ 0.4cm, single fruit weight is generally 60~ 90g, large fruit can reach more than 150g. This variety has strong resistance to virus, cold resistance and heat resistance, so it has wide adaptability.
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Production of dried ginger slices
After taking back the fresh ginger, rinse it with water, scrape the skin with manual or scraper, and cut into slices of uniform size and about 1 cm thick with a knife or slicer. Set up a bamboo rack in a sealed room, put the ginger slices on the bamboo rack, and dry the ginger slices directly to form dried ginger slices. Where there are conditions, the sliced ginger can be baked: put the sliced ginger into the drying room, strictly control the temperature in large, medium and small fire, start with a large fire, gradually evaporate the moisture on the surface of the ginger, and then reduce it to medium and low heat. make the ginger slices shrink and cool, and the ginger slices become hard and crisp, containing 12% moisture.
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Tiger eye evergreen onion
Scientific name: Ornithogalumcaudatum alias: Alliaceae: Liliaceae: perennial evergreen herbs morphological characteristics: perennial evergreen herbs, bulbs large, diameter up to 10cm, erect soil surface, outer with membranous dry scale, inner fleshy scales light green, often produce many small bulbs in fleshy scale appearance. Leaves extracted from bulbs, constant, subfleshy, banded, apex Terete, showing
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