Mushroom room Learn more about Mushroom room
-
Death causes and Control of Mushroom Bud and Young Mushroom of Edible Fungi
Death causes and Control of Mushroom Bud and Young Mushroom of Edible Fungi
2019-09-03 -
Causes and control of death of mushroom buds and young mushrooms
1. Excessive temperature when the mushroom buds form and grow, the temperature of the mushroom shed (room) suddenly rises or is above 20 ℃ for several consecutive days, coupled with poor ventilation, the mushroom buds will atrophy and turn yellow, and finally die. This often happens in late autumn or early spring, because the mushroom bud is formed at low temperature, and its nutrition is transported from the hyphae to the fruiting body, and when the temperature suddenly rises, the nutrition flows back from the fruiting body to the mycelium, and the mushroom bud dies because it does not get nutrition. Prevention and control method: pay close attention to the change of temperature and adjust according to the weather forecast
2019-01-15 -
Cultivation techniques of Xiuzhen mushroom: how to grow Xiuzhen mushroom?
How to grow Xiuzhen mushrooms? Please introduce the planting method Xiuzhen mushroom cultivation can refer to the following methods: first, Xiuzhen mushroom cultivation season: Xiuzhen mushroom is a medium-high temperature edible mushroom, the local temperature is not more than 28 ℃ in the general bag inoculation stage, and the local temperature is not lower than 12 ℃ in the mushroom emergence stage. Two.
2018-09-07 -
Autumn mushroom management of Agaricus bisporus
The management of autumn mushroom should be based on the requirements of environmental conditions for the growth of mycelium and fruiting body, correctly deal with the contradiction between external temperature and indoor temperature, and flexibly grasp the spraying water of mushroom bed and ventilation of mushroom room under the condition of natural temperature. to meet the requirements of mycelium and fruiting body growth. 1. After the soil layer mycelium growth and soil moisture adjustment, the soil layer mycelium growth management stage is entered. The management principle of this stage is to keep the relative humidity of the mushroom room (80%-85%) and the temperature of the mushroom room (20-22 ℃).
2019-01-16 -
Winter management of mushroom bed
After the harvest of autumn mushrooms, if we do not take measures to increase temperature and continue to produce winter mushrooms, then the mushroom bed will enter the winter management stage. The management of the mushroom bed in winter will have a great impact on the mushroom harvest in the coming spring. Therefore, we must do a good job in the winter management of the mushroom bed. First, do a good job in the heat preservation and ventilation of the mushroom room in winter, the room temperature of the mushroom room had better be kept above 3 ℃, so as not to freeze the room, so as to prevent the mycelium from freezing. In order to maintain this temperature in the mushroom room, it is necessary to check the air leakage on the four walls of the mushroom room before entering winter.
2019-01-15 -
A good winter management of mushroom bed is conducive to a good spring harvest of mushrooms.
After the harvest of autumn mushrooms, if we do not take measures to increase temperature and continue to produce winter mushrooms, then the mushroom bed will enter the winter management stage. The management of the mushroom bed in winter will have a great impact on the mushroom harvest in the coming spring. Therefore, we must do a good job in the winter management of the mushroom bed. The main measures are: do a good job in the heat preservation and ventilation of the mushroom room in winter, the room temperature of the mushroom room had better be kept above 3 degrees, do not freeze the room, so as to prevent the mycelium from freezing. In order to maintain this temperature in the mushroom room, it is necessary to check the air leakage on the four walls of the mushroom room before entering winter.
2019-01-16 -
Prevention and treatment of mushroom "freak"
Deformed mushrooms are prone to deformed mushrooms when the ventilation is poor and the carbon dioxide content in the mushroom exceeds 0.3%. The mushroom part is too deep, and the mushrooms that grow between the cracks in the coarse soil are often deformed. Preventive measures, we should focus on the ventilation of mushroom rooms. Pleurotus ostreatus culture material into the mushroom room humidity is too high, coarse soil water transfer mushroom room ventilation is too long, covering fine soil too late, low temperature, easy to produce Pleurotus ostreatus. Preventive measures should be mastered to spray appropriate amount of water, timely ventilation, so that the mycelium hanging above the clay, under the fine soil.
2019-01-16 -
Physiological Diseases and Control of Mushroom
Physiological Diseases and Control of Mushroom
2018-07-10 -
Control of physiological Diseases of Mushroom
Mushroom is more sensitive to the environment, poor cultivation environment, will hinder its normal growth and development, resulting in a variety of abnormal phenomena, resulting in the reduction of mushroom yield and quality. The common physiological diseases of mushroom are mycelium growing, hard umbrella opening, thin skin opening early or Pleurotus ostreatus, empty root Pleurotus ostreatus and so on. The symptoms of excessive growth of hyphae are introduced as follows: after the mushroom bed is covered with soil and transferred water, the mushroom villi hyphae will continue to grow to the fine soil surface, and in serious cases, a kind of fine and impervious quilt will be formed, thus delaying the mushroom emergence time and reducing the mushroom.
2019-01-16 -
Control of physiological diseases of mushroom
Hard opening: when mushrooms encounter abnormal climate, the phenomenon of young fruit bodies opening umbrellas early is called hard opening, which usually occurs when the temperature difference is about 10 ℃ or drops suddenly, above 18 ℃. The heat preservation work can be done before the sudden change of temperature, and the air relative humidity in the mushroom room can be increased. Deformed mushroom: the reason for the formation is that the thickness of the covered soil is different, the mushroom position is low, and the carbon dioxide content in the mushroom room is more than 0.3%; or caused by drug pests, diseases and insect pests. Attention should be paid to the quality of soil cover and ventilation to prevent harmful gases from entering the mushroom room.
2019-01-16 -
Design of Mushroom House and Mushroom Bed
1. Mushroom mushrooms can be cultivated in old houses, basements, bomb shelters and dry base cultivation rooms, plastic film houses and sugarcane field mushroom sheds. However, the mushroom house should meet the following requirements: (1) The mushroom house should face south, which is conducive to ventilation and winter
2020-11-08 mushroom mushroom house and mushroom bed design -
Mushroom planting: early prevention of mushroom "freaks"
Abnormal mushrooms are prone to deformed mushrooms when the ventilation is not smooth and the carbon dioxide content in the mushroom is more than 0.3%. The mushroom part is too deep, and the mushrooms that grow between the cracks in the coarse soil are often deformed. Attention should be paid to the ventilation of the mushroom room. The room of Pleurotus ostreatus and the surface of the culture material are not ventilated in time after spraying water, the humidity of the room is too high, small water droplets appear on the surface of mushroom, and rust spots will be formed over a long time. Therefore, the doors and windows should be opened for 30 to 60 minutes after each spray. The water spraying of Pleurotus ostreatus is too little, the overlying soil layer is dry, and the fruiting body is obtained.
2019-01-16 -
Control methods of gall mosquitoes in edible fungi
First, the cause (1) improper fermentation of culture material. The fermentation of the culture material is not thorough, the pile turning is uneven, the fermentation time is too short, and the disinfection is not thorough. (2) the microclimate in the mushroom room is not suitable. Such as the humidity in the mushroom room is on the high side. (3) the cultivation conditions are poor. Mushroom farmers use old mushroom racks to cultivate mushrooms, but the disinfection is not thorough after harvest. The water source is not clean, with diseases, insects and miscellaneous bacteria. The mushroom room is badly ventilated. Second, prevention and control methods (1) site selection and mushroom room disinfection. The mushroom production site must be in a dry, near-water and clean place.
2019-01-16 -
What is the best way to control edible fungus gall midge?
What is the best way to control edible fungus gall midge?
2020-11-15 -
What methods are there to control edible mushroom gall mosquitoes?
What methods are there to control edible mushroom gall mosquitoes?
2021-01-23 -
How to control the edible fungus armyworm?
How to control the edible fungus armyworm?
2020-11-12 -
Planting fungus technology
There are many varieties of fungi in China, and the planting techniques of different species are different. Today, we take the mushroom planting technology as an example to understand the mushroom planting technology. 1. First of all, the mushroom house should be prepared. Site selection requires high and flat terrain, open and accessible.
2020-11-09 Planting fungi technology China varieties many different -
Manage the mushroom bed in winter and have a high yield of mushrooms in spring
If the autumn mushroom is no longer heated to produce winter mushroom after harvest, the mushroom bed will enter the winter management stage. The management of mushroom bed in winter has a great influence on the mushroom yield in the coming spring. Heat preservation and ventilation keep the temperature of the mushroom room above 3 ℃ in winter to keep the room from freezing and prevent the hyphae from freezing. Before entering the winter, check the four walls of the mushroom room one by one, plug the air leakage, and hang curtains on the doors and windows to prevent the cold wind from invading. Pay attention to ventilation in warm weather and keep the indoor air fresh. Open the south window of the mushroom room for 2-3 hours at noon. When the weather is warm and windless and the outdoor temperature is above 8 ℃, hit both the north and south windows.
2019-01-16 -
Causes and Control measures of physiological Diseases of Edible Fungi
Causes and Control measures of physiological Diseases of Edible Fungi
2019-08-31 -
Industrial cultivation techniques of Pleurotus eryngii
Pleurotus eryngii, also known as Pleurotus ostreatus, is a kind of high-quality large umbrella bacteria in the mountains, grasslands and deserts of southern Europe, northern Africa and Central Asia. The meat is thick, crisp and tender, and has almond flavor, so it is a high-grade edible fungus. The optimum temperature for Pleurotus eryngii was 23-25 ℃, and the temperature for primordium formation was 10-18 ℃.
2018-09-11