Do you really know how to woo fans? This way, the vermicelli will taste so delicious that it can't stop.

Vermicelli is a very good staple food or side dish, with good taste, it can absorb the taste of various delicious ingredients, coupled with the soft and tender noodles themselves, more refreshing and pleasant. But if you want the vermicelli to taste good, you need to foam it. Eat it like this...

Production of White Potato vermicelli

1. Main equipment. Potato washing machine, grinding machine, grinding separator, sanding machine, filter, Euryale machine, flour mixer, noodle machine. 2. Technological process. Fresh potato → washing potato → pulping → purification and decolorization treatment → vermicelli forming → cooling → drying → packaging → finished product 3, operation points ⑴ material selection: choose potatoes with high starch content and no decay. Generally every 5-6 kilograms of fresh potatoes can be processed 1 kilogram of refined white starch or vermicelli. ⑵ washing potato: pour the fresh potato directly into the hopper of the potato washing machine, start the machine to supply water, and wash, transport and automatically through the machine.

Processing of sweet potato vermicelli

Vermicelli is mainly made of mung bean, pea, broad bean, sweet potato and other starch as raw materials, of which mung bean is the best. However, sweet potato is the main starch crop, which has a wide range of raw materials, low price, high starch content, good taste after cooking, and simple process for producing vermicelli, so it has always been popular. 1. Raw material treatment, → crushing, → filtering, → drying, → beating, → filament leakage, → cooling, → drying, → drying. 2. Production method (1) selection of potato. The surface is smooth and free from diseases and insect pests.

Problems in processing sweet potato vermicelli

1. The color of vermicelli is gray. The starch obtained by beating and separating the sweet potato is usually called wool powder. Hair powder contains impurities, phenolic substances, pigment, grayish white, phenolic substances among them are easy to oxidize browning, made of vermicelli after the inevitable blackening. Solution: refined starch. The method is as follows: adding water 2~3 times of wool powder, stirring, adding appropriate amount of potato starch decolorizing agent, filtering with 120 mesh nylon screen after about 20 minutes. the filtrate is precipitated for 4 to 6 hours, the upper layer of clear water is removed, and water is added to stir

Garlic vermicelli steamed scallop home cooking meat fat, garlic full of flavor to eat still want to eat

Garlic scallop is a popular steamed dish, not only scallop delicious, even its own tasteless fans because of the absorption of scallop fresh, garlic fragrance become very delicious. But go to the restaurant to eat not only expensive but also afraid not clean,...

The production of potato vermicelli

1. Technological process. Raw material selection & rarr; starch processing & rarr; thickening and noodle & rarr; leaking powder into silk & rarr; cooling and drying finished product 2. Operation points: (1) raw material selection: select non-pest-free, mildew-free potatoes to wash away the sediment and dirt from the skin. (2) starch processing: crushing and filtering the washed potatoes, adding appropriate amount of acid pulp and stirring precipitation (acid pulp water is stored separately from the floating water precipitated for the first time). The amount of acid pulp depends on the air temperature. If the temperature is 10 ℃

"Local Expert" Jiang Xiaolong's Wealth Sutra

"Local Expert" Jiang Xiaolong's Wealth Sutra

Production of ordinary potato vermicelli

1. Technological process. Raw material selection → starch processing → thickening and noodle → leaking powder into silk → cooling and drying finished product 2, operation points ⑴ raw material selection: select non-pest-free, mildew-free potatoes, wash away the sediment and dirt from the skin. ⑵ starch processing: crush and filter the washed potatoes, add an appropriate amount of acid pulp and stir and precipitate (the acid pulp water is stored separately from the floating water precipitated for the first time). The amount of acid pulp depends on the air temperature. If the temperature is about 10 ℃, the pH value should be adjusted to 5.6-6.0; if the temperature is above 20 ℃, the pH value should be adjusted to

Spicy fish with vermicelli

Raw materials: 200 grams of live carp meat, dried powder skin, green persimmon pepper section, red pepper section. Seasoning: sweet noodle sauce, soy sauce, cooking wine, shredded onions, refined salt, cooked lard, sugar color. Practice: live carp meat cut into 3 cm, 1 cm wide thick slices; dry powder skin broken into 3 cm square pieces, soaked in warm water. Put chicken soup, sweet noodle sauce, soy sauce, cooking wine, shredded green onion, refined salt, cooked lard, sugar color, green persimmon pepper section, red chilli section and fish into the pot together, bring to a boil over high heat, and then cook over low heat.

Small potatoes make big articles and small noodles to make a big industry.

Since the beginning of winter, vermicelli processing has entered a peak period, and potato noodle processing plants in Xishan, Caijiabu, Taizi, Weiyuan Town, Tangchuan Town, Wufeng Township, 50 and other potato producing areas in Huzhu County of Qinghai Province have flourished one after another. In recent years, Huzhu County has relied on high-yield potatoes.

The first professional grower in the world, "Sweet Potato King", will generate income this year.

The first professional grower in the world, "Sweet Potato King", will generate income this year.

Spicy fish head with shredded silver

Raw materials: silver carp head 1 (about 900 grams) excipients: vermicelli 200 grams, bright red green finger pepper 75 grams, ginger, pickled pepper right amount. Seasoning: pepper, salt, monosodium glutamate, chicken essence, cooking wine, sugar, pickled pepper oil, chopped onions, onion oil. Practice: 1, vermicelli first use warm water to make it through. 2. Chop the peppers and mix them with pickled pepper, pepper, salt, monosodium glutamate, chicken essence, cooking wine, sugar and pickled pepper oil. Marinate the fish head for 5 minutes. 3. Put all the fish heads in two halves

[raw material] 500 grams of big fish brisket, 250 grams of bamboo, 150 grams of vermicelli; a little spring onion, ginger and garlic; a little salt and sugar. [practice] 1. Wash the bamboo and vermicelli, cut the bamboo into sections and soak in water. 2. Wash the fish, marinate them with salt for about 15 minutes and let them dry. 3. Pan with oil and fry the fish over low heat until golden. 4. Pick up the fish and set aside. Put the bamboo through the oil pan, pick it up, use oil, ginger and garlic slices, put the fish and bamboo into the pot, and then add water until the water has just covered the bamboo and fish.

The Rich Sutra of the King of Sweet Potato

The Rich Sutra of the King of Sweet Potato

December 26, 2015 Hunan egg price market today-egg price

Unit: yuan / jin (appearance) trend Hunan-Changde powder egg price: 4.07 Hunan-Taoyuan powder egg price: 4.07 Hunan-Yueyang powder egg price: 4.07 Hunan-Shaoyang powder egg price: 4.07 Hunan-Zhuzhou powder egg price: 4.07 Hunan-Sanjian powder egg price: 4.07 Hunan

December 25, 2015 Hunan egg market today-egg price

Unit: yuan / jin (appearance) trend Hunan-Changde powder egg price: 4.07 Hunan-Taoyuan powder egg price: 4.07 Hunan-Yueyang powder egg price: 4.07 Hunan-Shaoyang powder egg price: 4.07 Hunan-Yiyang powder egg price: 4.07 Hunan-Zhuzhou powder egg price: 4.07 Hunan

December 27, 2015 Hunan egg price market-egg price

December 27, 2015 Hunan egg price, unit: yuan / jin (appearance) trend Hunan-Changsha powder egg price: 4.07 Hunan-Zhuzhou powder egg price: 4.07 Hunan-Sanjian egg price: 4.07 Hunan-Jishou powder egg price: 4.20 Hunan-Changde powder egg price: 4.07 lake

Pengcheng fish ball

[characteristics] Fish balls are light and white, slippery and tender, especially suitable for old consumption. [raw material] one live carp (weighing about 1000 grams). 50 grams of pig fat, 100 grams of vermicelli, 25 grams of cooked vegetables, 15 grams of cooked ham slices, 25 grams of egg white, 10 grams of mushrooms. Shao wine 25 grams, onions 15 grams, ginger 10 grams, salt 3.5 grams, starch 25 grams, monosodium glutamate 2 grams, sesame oil 15 grams, chicken clear soup 500 grams. [production process] clean the carp. Cut off the head and tail, clean the fish and wash it.

Processing method of Flavor dried Fish

Using rays, white eels, sea catfish and other fish with peculiar smell as raw materials, dried fish products with good appearance, small odor, not easy to mildew, good preservation, good surface color after heating and conditioning, strong fish smell and so on are made. The preparation method will remove the head, viscera, etc., and flavor the fish with 0.1-0.5% xylose aqueous solution (or mixed seasoning solution containing 0.1-0.5% xylose) by impregnation and other methods. Then dry products are made by drying in the sun or by hot air below 60 ℃.

These four kinds of food exceed the standard, doctors, families never eat them, and you have to remember not to harm the children.

These four kinds of food "it" exceeds the standard, doctors and families never eat it, and you have to remember not to harm the child. As the saying goes, misfortune comes out of the mouth, and illness comes from the mouth. It not only makes sense, but also can explain today's life style and current situation. Today's.