Spicy fish with vermicelli
Raw materials: 200 grams of live carp meat, dried powder skin, green persimmon pepper section, red pepper section.
Seasoning: sweet noodle sauce, soy sauce, cooking wine, shredded onions, refined salt, cooked lard, sugar color.
Practice: live carp meat cut into 3 cm, 1 cm wide thick slices; dry powder skin broken into 3 cm square pieces, soaked in warm water. Put chicken soup, sweet noodle sauce, soy sauce, cooking wine, shredded scallion, refined salt, cooked lard, sugar color, green persimmon pepper section, red chilli section and fish together into the pot, bring to a boil over high heat, then cook over low heat for 5 minutes, add flour skin, cook for another 15 minutes, sprinkle with sesame oil.
Features: Golden red color, spicy sweet and slightly salty.
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Crispy ring prawns with fragrant flavor
Cuisine: Guangdong cuisine main raw materials: shrimp auxiliary materials: cucumber production method: take shrimp to marinate and taste, cucumber cut into a ring, put into shrimp, into a warm oil pan, stir-fry seasoning can be flavor characteristics: crisp and tender taste, unique and exquisite dish, reasonable nutrition collocation.
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What to do when processing fish
When processing fish, do not break the liner. Because the bile is extremely bitter, it will make the meat very bitter when contaminated with it. No matter how much it is washed and seasoned, it will not help. Moreover, the bitter bile of fish contains slight poison, which will not be eliminated even after high temperature. What if you break the gall bladder? Apply wine, baking soda or baking powder to contaminated meat to dissolve bile and rinse with cold water to eliminate bitterness
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