Do you really know how to woo fans? This way, the vermicelli will taste so delicious that it can't stop.

Vermicelli is a very good staple food or side dish, has a good flavor, it can absorb the taste of all kinds of delicious ingredients, coupled with the soft and smooth vermicelli itself, more refreshing and pleasant. But if you want the vermicelli to taste good, you need to foam it, so it tastes good. Do you really know how to soak it with cold water or hot water?

Do you want dry vermicelli with hot water or cold? Fans are generally dry information after drying, the wind and the sun will inevitably have a little dust, and the taste of direct cooking is not good. So how to pick up fans? Some people say that when cooking, the fans won't rot, and you can soak it in hot water. Some people think that the fans are soaked in cold water, so when they go to cook, the fans will be more delicious! In fact, fans should soak in warm water! In this way, fans will be easier to cook and taste very good.

The way to soak vermicelli in warm water:

Soak vermicelli in warm water, the water temperature is no more than 40 degrees, so the noodles stretch, taste stronger, can not let the loss of nutrients, but also can quickly soak soft, will not soak; do not use more than 60 degrees of hot water to soak, this will scald the surface of the vermicelli, and then cook it is not good. There is no need to soak the fans in cold water, the fan households are very hard, and the nutrition has been lost for a long time. Generally speaking, the fans are thin, the soaking time should not be too long, and it is best not to exceed half an hour.

How to cook Sautéed Vermicelli with Spicy Minced Pork delicious:

Sautéed Vermicelli with Spicy Minced Pork is one of the famous traditional Chinese dishes. It is easy to make and tastes good. The minced meat is fried with the fans, and the minced meat is named after it looks like ants climbing on the branches. Then how to make this dish delicious? Look at it!

1. The vermicelli should be soaked in warm water, soft and removed, and must be soaked and drained in advance, otherwise it will be easy to touch the pot.

2. Chopped carrots and green peppers, chopped ginger and onions.

3. Stir-fry a tablespoon of red oil bean paste, be sure to low heat, stir, do not paste, stir until the shovel oil is red.

4. Stir-fry the minced meat until it turns white, put a teaspoon of sugar, carrots and chopped ginger.

5, add water, not too much, just to the edge of the minced meat, put in the vermicelli.

6, boil, the water is almost dry, turn over the juice with a shovel, put green pepper, chicken essence, sesame oil, turn off the heat. The green pepper will be ripe, don't worry.

Tips

1. The vermicelli should be soaked in warm water, soft and removed, and must be soaked and drained in advance, otherwise it will be easy to touch the pot.

2. Stir-fry Pixian bean paste and stir-fry red oil.

3. Press the fans with a shovel and dip them with water evenly, as shown in figure 5. Don't put the vermicelli under the minced meat. Spreading the minced meat on the bottom of the pot will no longer let the fans get stuck in the cooking process. Here are some fans of online celebrities.

The traditional craft production, the pure bean production, the rest assured food, the color is white, has the luster has the strength, stir-fry is not broken not hard, but also easy to cook.

Mung bean is made of raw material, glittering and translucent, powerful, delicious, tender and palatable after cooking, smooth and chewy, unique flavor.

Scientific production of traditional technology, focusing on fan production for 30 years, inheriting century-old technology, delicious and good taste.

The above is how to make fans soak well, so that you process dishes at home to absorb the essence, fans delicious tips. I hope that in the future, when you cook fans, they will taste delicious.