glutinous rice Learn more about glutinous rice
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How much is glutinous rice per jin? What is the planting benefit of farmers?
How much is glutinous rice per jin? What is the planting benefit of farmers?
2019-02-18 -
Anhui glutinous rice market price is booming in the short term, what is the planting benefit of farmers?
Anhui glutinous rice market price is booming in the short term, what is the planting benefit of farmers?
2019-02-18 -
High-yielding cultivation techniques of Rice "Hybrid glutinous intercropping"
Rice "hybrid glutinous interplanting" refers to the intercropping and cultivation of hybrid rice and glutinous rice. That is, medium-culm hybrid rice and high-culm glutinous rice, making use of the wide row advantage of hybrid rice in wide and narrow rows, increase the planting mode of single-row glutinous rice according to a certain band width, row ratio and width. 1. The main advantages of hybrid waxy intercropping technology 1. Increase rice yield: the results showed that the total yield of hybrid waxy intercropping was 28 kg higher than that of ordinary hybrid rice per 667 square meters and 110 kg higher than that of conventional glutinous rice. 2. Increase income: glutinous rice ratio
2019-01-16 -
High-yielding cultivation techniques of Rice "Indica-glutinous intercropping"
Rice-ldquo; indica glutinous intercropping & rdquo;, refers to a configuration of hybrid indica rice and glutinous rice, that is, the selection of medium-culm hybrid indica rice and high-culm glutinous rice, and the use of wide rows of indica hybrid rice and single-row glutinous rice according to a certain band width, row ratio and width to form the complex of indica hybrid rice and glutinous rice in the same field. According to the principle of three-dimensional agriculture, intercropping cultivation is carried out by making use of the characteristics of different rice varieties, different ripening periods and different plant height, so as to make multi-level utilization of temperature and light resources.
2019-01-16 -
The difference between Japonica Rice and Rice
Rice is one of the staple foods of our Chinese people. We can see all kinds of rice when we buy it in the market. What is the difference between japonica rice and rice? I. the difference between japonica rice and rice rice is divided into japonica rice, indica rice and glutinous rice. Japonica rice belongs to rice.
2020-11-09 Japonica rice and rice the difference rice yes we China -
The latest glutinous rice cultivation methods
Glutinous rice is glutinous rice hulled rice, we eat in the Dragon Boat Festival dumplings is made of it, it is often used to make sticky snacks. Rich in nutrients, rich in protein, carbohydrates and a variety of trace elements, it is a food for replenishing qi, and there is a certain therapeutic effect.
2020-11-10 latest glutinous rice planting method yes hulling -
When will Sichuan rice mature?
Sichuan is famous for its rice, because China is a big planting country, and Sichuan has a unique geographical cultivation advantage. So when will Sichuan rice mature? When does Sichuan rice mature? the ripening time of Sichuan rice is mostly concentrated in the autumn of each year.
2020-11-08 Sichuan rice when mature very -
Yunuoyou 16, a new glutinous rice combination
The Chongqing ratooning Rice Research Center of Chongqing Academy of Agricultural Sciences (Chongqing crop Research Institute) used Thai glutinous rice as the female parent and the natural variants of the local small glutinous valley were selected by multi-generation lines. It was approved by Chongqing crop Variety approval Committee in 2006 (Chongqing rice 2006021), which is suitable for glutinous rice planting in Chongqing and adjacent ecological areas below 800m above sea level. Characteristics: this variety belongs to indica-japonica medium-late maturing glutinous rice with an average growth period of 156 days, which is 3 days longer than that of Shanyou 63. The plant height is 101 cm, per mu.
2019-01-16 -
The ripening season of rice
Rice maturity can be divided into several different varieties of rice. Early rice matures in the first and middle of July, medium rice matures in mid-late September, and late rice matures in the first and middle of October. The sowing time of rice varies from year to year, depending on the southern and northern regions.
2020-11-09 Rice mature season rice can can be divided into -
Key points of Cuttage Propagation of Artemisia mandshurica
Because the big flower six trees are not common in our country, people do not know much about them. In fact, Liudao wood is a very excellent garden variety, which has strong germination, resistance to pruning, long flowering period and many functions. The method of cuttage propagation can be selected for artificial propagation.
2018-07-01 -
Planting method of glutinous rice
Planting method of glutinous rice
2018-08-09 -
Characteristics and cultivation points of a New glutinous Rice Variety Eyou 512 with High yield
Eyou 512 is an indica high-yielding glutinous rice bred in 1997 by using autotriploid SAR-3 with apomixis as female parent and mixed pollen as male parent. The F1 hybrids were separated, and some of the F2 lines were stable and consistent, and the superior lines were bred in F3 generation. It was examined and approved by Sichuan crop Variety approval Committee in 2002, and now it has been widely used in Sichuan Province, and the yield per mu has reached more than 500kg level. 1 main characteristics 1.1 yield performance of this variety in 1999
2019-01-16 -
Hainan has successfully bred glutinous rice with high yield and good quality.
Hainan Academy of Agricultural Sciences has successfully bred a glutinous rice "Haifengnuo No. 1" with better quality than Li traditional mountain orchid rice. This variety has the advantages of high yield, disease resistance, cold tolerance, lodging resistance and good waxy. The average yield per mu is 4 times that of Shanlan rice. Mountain orchid rice, also known as "mountain blocking rice", refers to a kind of dry glutinous rice planted by Hainan Li compatriots who cut down a piece of open land on the mountain, which is suitable for making wine. Shanlan wine is called the champagne of the Li nationality. Therefore, Shanlan rice is the favorite traditional crop of the Li nationality. Agricultural Department of Hainan Province
2019-01-16 -
Cultivation techniques of glutinous rice
The main results are as follows: (1) selecting good varieties: high yield and high quality glutinous rice varieties with suitable maturity, strong waxy, good rice quality and suitable for the production of peach slices. The main varieties are & ldquo; Jinling fragrant waxy & rdquo;, & ldquo; Yinqiao waxy & rdquo;, & ldquo; Hexiangnuo & rdquo;, & ldquo; Burmese waxy & rdquo; and so on. (2) sparse sowing with plastic film to raise strong seedlings: the seeds should be disinfected before sprouting. Sowing in areas within 300 meters above sea level from March 5 to 10; 300,400 above sea level
2019-01-16 -
Introduction of domestic high-quality rice varieties
Rice is a finished product made by rice milling and other processes. It is also the source of food we are now able to live on. It contains basic nutrients needed by the human body, mainly including protein and starch. People who eat rice regularly have strong bodies and are often eaten.
2020-11-27 domestic quality rice variety introduction yes paddy after -
Small miscellaneous fish processing method
1. Raw materials: 1. Main ingredient: miscellaneous fish. It is better to weigh 150 to 200 grams. two。 Excipients: glutinous rice, sandwiched lean meat, Chinese wolfberry, Coix seed, carrot, sweet corn, mushroom. 3. Ingredients. Sugar, refined salt, soy sauce, rice wine, ginger, star anise (star anise), cinnamon, etc. Second, the technological process: raw material small fish → peeling → head, visceral → washing → raw material filling → sauce cooked → heat preservation → cooling → vacuum packaging → quick-frozen → box storage. Third, processing technology 1. Initial processing.
2019-01-16 -
Glutinous rice paper made from sweet potato
Starch film, commonly known as glutinous rice paper, is a kind of edible film made of starch as raw material. it is used as a laminated packaging material for candy and pastry in the food industry. The technological process of making glutinous rice paper is as follows: starch emulsification, sieving-paste (phospholipid emulsion)-steam heat preservation-film-making-finished product 1, starch emulsification, sieving: sweet potato starch is screened by 100 mesh and emulsified with water of 50 ~ 55 degrees Celsius, the water consumption is 2.5 times as much as that of starch, and the concentration after preparation is 15: 17 waves.
2019-01-16 -
Types and Characteristics of Special Rice
1. The concept of special rice 2. Types and characteristics of special rice 1. Color rice 2. Fragrant rice 3. Special rice 1. The concept of special rice Special rice refers to rice with specific genetic characteristics and special uses, mainly for the particularity of its use, in order to distinguish ordinary rice. Special rice generally includes colored rice, fragrant rice and special rice. Although the number of varieties accounts for only about 10% of rice germplasm resources, it is affected by internal factors due to its special characteristics of nutrition, health care and processing utilization.
2019-01-15 -
Glutinous rice root
[alias] waxy rod head, waxy root beard. [source] is glutinous rice OryzasativaLinn. A dry root with a short stump. [original plant] glutinous rice is an annual cluster herb, up to 1 meter high, with erect culms, glabrous. Leaf blade flattened, linear-lanceolate, slightly scabrous, 30 cm long and 6 mm wide; ligule membranous, long and conspicuous. Panicles scattered, 15-30 cm long; branched, long and upward; spikelets oblong, 6 ~
2019-01-16 -
Brief introduction of New glutinous Rice Variety Ningnuo No.2
Ningnuo No. 2 was identified and named at the seventh meeting of Ningxia Variety approval Committee. It has the characteristics of high yield and high quality, with a yield of 650kg per mu and a high yield of more than 750kg. In 1987, it took part in the regional test of glutinous rice and increased its yield by 13.9% compared with Ningnuo 1. The breeding of Ningnuo 2 was a successful attempt in the history of high light efficiency breeding in China, which created a new record of high yield of glutinous rice in Ningxia. The population of this variety grows neatly and beautifully, the leaf function period is long, the grain filling speed is fast, it heads in early August, matures in late September, and the growth period is 14.
2019-01-16