Yunuoyou 16, a new glutinous rice combination
The Chongqing ratooning Rice Research Center of Chongqing Academy of Agricultural Sciences (Chongqing crop Research Institute) used Thai glutinous rice as the female parent and the natural variants of the local small glutinous valley were selected by multi-generation lines. It was approved by Chongqing crop Variety approval Committee in 2006 (Chongqing rice 2006021), which is suitable for glutinous rice planting in Chongqing and adjacent ecological areas below 800m above sea level.
Characteristics: this variety belongs to indica-japonica medium-late maturing glutinous rice with an average growth period of 156 days, which is 3 days longer than that of Shanyou 63. Plant height 101cm, effective panicles per mu 150000 ears, ear length 26.2cm, total grains per panicle 157grains, seed setting rate 89.6%, 1000-grain weight 27.6g.
Good resistance: in 2005, the seed station of Chongqing was sent to Fuling District Institute of Agricultural Sciences of Chongqing for resistance identification. The results showed that the comprehensive resistance index of Shanyou 63 was 7.25, which was susceptible to rice blast, while that of Shanyou 63 was 8.5, which was highly susceptible to rice blast.
Rice quality excellent: in 2005, Chongqing seed Station sampled and sent to the Rice and products quality Supervision, Inspection and Test Center of the Ministry of Agriculture for determination. The brown rice rate was 80.5%, milled rice rate was 73.1%, head rice rate was 50.7%, grain length 5.4mm, length-width ratio was 2.0, gel consistency 100mm, amylose 2.6%, protein 9.9%. The comprehensive quality index reached the standard of glutinous rice quality.
High yield: participated in the special rice regional trials in Chongqing in 2001 and 2003, the average yield per mu was 6.41t ·hm ~ (- 2). In 2005, the average yield per mu was 7.65t.hm-2, which was 17.2% higher than that of Shengtai No. 1.
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Cultivation techniques of glutinous rice
The main results are as follows: (1) selecting good varieties: high yield and high quality glutinous rice varieties with suitable maturity, strong waxy, good rice quality and suitable for the production of peach slices. The main varieties are & ldquo; Jinling fragrant waxy & rdquo;, & ldquo; Yinqiao waxy & rdquo;, & ldquo; Hexiangnuo & rdquo;, & ldquo; Burmese waxy & rdquo; and so on. (2) sparse sowing with plastic film to raise strong seedlings: the seeds should be disinfected before sprouting. Sowing in areas within 300 meters above sea level from March 5 to 10; 300,400 above sea level
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A New glutinous Rice Variety-- Zhe Nong Da 454
Zhejiang Agricultural University 454 is a new mid-ripening and late waxy variety selected by the Department of Agronomy of Zhejiang University from the double cross combination C 889 / Zhong 8029ip / Tai 202. After 4 years and 7 generations of ward identification and selection, the disease was finalized. The trial planting was expanded to more than tens of thousands of mu in 1998 and was approved by the Variety approval Committee of Zhejiang Province in March 1999. The characteristics of Zhejiang Agricultural University are about 80cm in height, medium tillering ability, thin and tough stem, more grains per panicle, high seed setting rate, large and full grain, yellow mature green stalk, oval grain, yellow hull and spike tip.
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