Introduction of domestic high-quality rice varieties
Rice is the finished product of rice after rice milling and other processes, and it is also a source of food for us to live on. It contains basic nutrients needed by the human body, mainly including protein and starch. People who often eat rice have a strong body. It is also often used to cook porridge and taste sweet. Now the rice on the market can be divided into stem rice and glutinous rice. Next, let's take a look at the domestic varieties of high-quality rice.
I. Japanese rice
Japanese rice belongs to short rice, and its grains are round and short, among which the soft and sticky pearl rice is the most famous. Japanese rice tastes better, will not be too sticky, will not be rotten and soft, and will be well-granulated after cooking. It is a very good raw material for cooking. Many high-quality rice varieties in northeast China come from famous rice producing areas in Japan, so northeast rice is similar to Japanese rice.
2. Thai fragrant rice
The real Thai fragrant rice refers to jasmine fragrant rice. Jasmine fragrant rice is characterized by slender grains, glittering and translucent appearance, smooth particles, slightly curved rice body and soft and smooth taste. Thai fragrant rice has a purity of 80% and 92%. According to the regulations of the Thai government, only those with a purity of more than 92% can be marked with the word "jasmine fragrant rice". Thai fragrant rice registered and sub-packed in China will also be packed in original rice bags.
Third, glutinous rice
Also known as Jiangmi, glutinous rice is opaque white in appearance. The main difference between glutinous rice and other rice is that it contains high starch, so it is sticky after cooking. Glutinous rice is divided into japonica waxy and indica waxy, the appearance of japonica waxy is round and short, the appearance of indica waxy is slender, the color is white, and the cooked rice is soft and sticky. Generally, japonica glutinous rice is used to make wine and rice cakes, while indica glutinous rice is used to make eight treasures porridge and zongzi. Glutinous rice is rich in B vitamins, which can warm spleen and stomach, tonify Zhongqi, glutinous rice has astringent effect, and has a good dietotherapy effect on frequent urination and sweating. But you should not eat too much.
IV. Chinese black rice
Chinese black rice is a kind of rice for both medicine and food, and the quality of the rice is very good. The representative ones are Shaanxi black rice, Guizhou black glutinous rice, Hunan black rice and so on. Black rice can be divided into indica rice and japonica rice, and the grain quality is divided into waxy and non-waxy rice. Brown rice is black or dark brown. The main nutritional components include crude protein, crude fat, carbohydrates, etc., and the contents of vitamins, trace elements and amino acids are higher than those of ordinary rice. Black rice has the effects of invigorating the spleen and warming the liver, clear eyes and promoting blood circulation, and most of the nutrients are concentrated in the black cortex, so it is not suitable for finishing, and it is appropriate to eat brown rice or standard third-class rice.
5. Indian fragrant rice
Indian fragrant rice is produced in northern India and is famous for its slender shape and strong aroma. Indian fragrant rice is a kind of indica rice, which is slender and transparent. The length of cooked Indian fragrant rice is 2 to 3 times that of raw rice, and the rice is dry, loose and low stickiness. Therefore, Indian fragrant rice is suitable for fried rice or rice salad. When eating local fragrant rice, people in northern India not only cook the rice until dry and hard, but also put in a lot of spices, such as cinnamon, mint and so on.
To sum up, this is the end of the introduction of domestic high-quality rice varieties, rice can provide people with a very comprehensive nutrition, the demand is very high, random growers can plant a large number.
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