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What are the pickling methods of "traditional pickles" Sweet Garlic? What's the best way to pickle? What is the effect and effect?
Sweet Garlic is a famous and traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, the color is white, translucent, sour, sweet, tender and refreshing, it is the top grade of pickles. Sweet Garlic will not eat until he is pickled for at least 2 months, and it will take 3 months for him to be completely pickled.
2020-11-09 Traditional pickles Sweet Garlic pickling pickling methods what are they? -
Is snow vegetable a pickle?
Snow vegetables are not pickles. Snow cabbage is also called snow red, stem and leaves are common vegetables. Pickles are vegetables pickled with salt and other seasonings. It has a strong salty taste and can be stored for a long time. 1. snow cabbage snow red, annual herb, mustard variety, mustard
2020-11-08 Preserved vegetables are pickles preserved vegetables are not ... also called -
109-year-old grandma's pickled recipe can be eaten more and more addictive in 3 days.
Pickles are really a craft, which are usually cooked by the elderly at home. Since leaving home, what Huahua misses most is the pickles made by grandma herself! When I went back during the last holiday, I quickly learned a few pickles with my grandmother, and I pickled them in 3 days.
2018-10-16 -
What is red in the snow? Teach you how to make pickles by hand!
Xue Li Hong, also known as green vegetables and snow vegetables, is a common green vegetable in China and a new variety of mustard mustard. It is deeply loved by people because of its good taste and high nutritional value. What is Xue Li Hong? What are the pickling methods? What is Snow Red
2020-11-09 Snow red what is hands on teach you pickle -
How to eat pickled vegetables healthily
Many people have heard that vegetables stored for a long time will produce nitrite, pickled vegetables can cause cancer, should be eaten as little as possible. In fact, scientifically produced pickles will not.
2019-02-26 -
Field management of the latest mustard planting
Mustard is the most common pickle in our daily life. we like to put a little mustard in everything we do, which is loved by many people, but mustard is actually processed with shepherd's purse head. Therefore, the cultivation of mustard head determines the quality of processed products, as well as
2020-11-10 The latest mustard planting field management yes we -
The latest pickling method of bayberry, what are the other ways to eat it
1. The method of pickling. 1. Prepare the bayberry, choose the bayberry fruit with full flesh, prepare the container for pickling, and prepare salt, sugar, water, etc., and then you can begin to pickle. 2. Wash and dry the bayberry fruit
2020-11-10 The latest red bayberry pickled methods other eating methods which ones -
Zheng Wencan, Mayor of Hakka sauerkraut in Taoyuan City: promoting Food and Farmer Education
Zheng Wencan, mayor of Taoyuan, went to the barn of Pingzhen Peasants' Association yesterday morning to attend the "2017 Taoyuan City Thousand people treading Hakka sauerkraut activity". Mayor Zheng Wencan said that in September this year, "thousands of people treading Hakka sauerkraut activity in Taoyuan City."
2018-06-27 -
The method of pickling Laba garlic
Residents in northern China usually have the habit of pickling garlic around the eighth day of the twelfth lunar month (the eighth day of the 12th lunar month). The color of pickled garlic in this period is green, coupled with its unique sour, sweet and spicy taste, it can be described as a kind of delicious food. People used to call it "Laba garlic". Laba garlic has the effect of appetizer and digestion, and it is a kind of cheap food. Not only its garlic meat is edible, but also the sweet and sour pickled garlic is a seasoning for people to eat dumplings and cold dishes, and it can also be eaten as sober soup. But the traditional pickling method of Laba garlic
2019-01-15 -
Why does mustard sprout?
A family of dicotyledonous plants, phylum angiosperms. Most of them are herbs. Pickled mustard is a kind of mustard, generally refers to leaf mustard, such as nine mustard, mustard, pig blood mustard, bean curd skin mustard and so on. Pickled mustard is a semi-dry non-fermented pickle
2020-11-08 pickled mustard tuber why bolting angiosperm gate -
Appetizer | 3 bowls of rice with 5 yuan and 3 jin of chili peppers in vinegar.
In the past, Huahua lost his appetite and lost his appetite to eat anything in the summer. But this year, Huahua stole how to pickle chili peppers from her grandmother, and now she is most looking forward to a meal. A bowl of pickled chili flowers can eat 3 bowls of rice! A bowl of pickled chili.
2018-08-20 -
Processing methods of mushrooms
There are many ways to pickle mushrooms, including saltwater pickling, bean paste pickling and dregs pickling. 1. Brine pickling: production process of salted mushrooms: fresh mushroom acceptance → color preservation treatment → rinsing → blanching → cooling → salt picking packaging → plus brine. The purpose of color preservation treatment is to prevent oxidation "browning" of fresh mushrooms. First, wash the fresh mushrooms with 0.05% sodium pyrosulfite to remove impurities, and then soak in a mixture of 0.15% sodium pyrosulfite and 0.1% citric acid for 5 minutes. Reuse clean water
2019-01-16 -
Every one of Grandma's secret recipes for pickled eggs can eat five in one breath.
These days, I went to the vegetable market to buy vegetables. I found that there were people selling pickled eggs and pickled duck eggs. Huahua bought a few of them and tasted them at home. I found it was not delicious at all, because there was no oil in the yolk. Then I remembered the method that Grandma used before, so I prepared it.
2018-08-16 -
The pickling method of bayberry, what are the other ways to eat it?
The pickling method of bayberry, what are the other ways to eat it?
2020-06-01 -
How to cultivate mustard with high yield
Tuber mustard, phylum angiosperm, family of dicotyledons. Mostly herbaceous plants. Mustard is a kind of mustard, which generally refers to leaf mustard, such as nine-head mustard, snow mustard, pig blood mustard, tofu skin mustard and so on. Mustard is a kind of semi-dry non-fermented pickle.
2020-11-08 Mustard how cultivation can high yield mustard angiosperm phylum -
Picking up a few kimchi pots by the roadside as flowerpots to raise the rose, 30cm unexpectedly blossoms 10 flowers.
Flowerpots, is a necessary tool for growing flowers, we commonly used flowerpots are bought in the market, but also spend a lot of money, in fact, in our life, there are many pots and pots can replace flowerpots, and some.
2018-08-25 -
It is a pity that the leaves of this kind of vegetable are more valuable than the roots and are used to make pickles.
Radish is a kind of vegetable that people often eat in daily life. it is not only delicious, but also rich in nutritional value, whether it is white radish, carrot, green radish or carrot. In winter and spring, stew meat with white radish.
2018-06-30 -
Experience of Hakka Food pickling in Luliao Hakka Village in Chiayi City
On the morning of the 30th, the "lucky guest" and Luliao guest tour took place in Angong Square, Luliaoli Town, attracting many people to join the party. Mayor Tu Xingzhe and his wife Zheng Yujuan and other dignitaries also put on Hakka aprons and picked them up.
2018-06-30 -
Shi Jun, a big grower of salty rice grass.
Shi Jun, a big grower of salty rice grass.
2019-02-24 -
5 yuan 3 jin of chili, put a bubble in vinegar, a plate can be under 3 bowls of rice!
In the past, Huahua lost his appetite and lost his appetite to eat anything in the summer. But this year, Huahua stole how to pickle chili peppers from her grandmother, and now she is most looking forward to a meal. A bowl of pickled chili flowers can eat 3 bowls of rice!
2018-08-19