What are the pickling methods of "traditional pickles" Sweet Garlic? What's the best way to pickle? What is the effect and effect?

Sweet Garlic is a famous and traditional pickled food in Jiangsu, Zhejiang, Shanghai and northern regions. Made of garlic, the color is white, translucent, sour, sweet, tender and refreshing, it is the top grade of pickles. Sweet Garlic will not eat until he is pickled for at least 2 months, and it will take 3 months for him to be completely pickled. Next, I would like to share Sweet Garlic's pickling method.

Sweet Garlic is a traditional pickled food, made of garlic, the color is white, translucent, sour, sweet and tender taste, is the top grade of pickles. Sweet Garlic has the effects of treating chronic cough in children, protecting the liver, blocking the synthesis and sterilization of nitrosamine carcinogens, but it should avoid eating with mangoes and tonics. Garlic contains a kind of capsaicin called propylene sulfide, whose germicidal ability can reach the bactericidal ability of penicillin. It has a good killing effect on pathogens and parasites, and can play a role in preventing influenza, preventing wound infection, treating infectious diseases and deworming.

Sweet Garlic is crisp and delicious, rich in nutrition, is a kind of food that many people like to eat, whether it is to eat rice or hot pot is a good choice. It's just that most people think that Sweet Garlic is particularly troublesome to pickle, and he doesn't like pickling, so he misses a lot of good opportunities to eat Sweet Garlic for nothing.

Sweet Garlic's pickling method is as follows:

Ingredients: fresh garlic 5000g, white vinegar 3000g, white sugar 1000g, salt 150g.

Practice:

1. Remove the old skin and beard of the new garlic, soak for 1 to 2 days, remove the spicy taste of the garlic, and change the water at least twice during the period, preferably with cold boiled water.

2. Soak the garlic and control the water for one day.

3. Use a clean container without water and oil, preferably glass, and put the peeled garlic into it.

Sprinkle with sugar and salt. You don't have to flip it, it will automatically move down when it is pickled.

5. Pour in the white vinegar.

6. Close the lid, put it in a cool place and marinate for 2 months.

Tips:

Washed garlic must be dried, so that Sweet Garlic will not deteriorate easily; be sure to ensure that the container is free of oil and water, otherwise Sweet Garlic will deteriorate easily.

If it is pickled sauce Sweet Garlic, you can use balsamic vinegar instead of white vinegar, or brown sugar instead of rock sugar, the pickling method is the same as above.

If you want to pickle sweet-and-sour garlic, the proportion of vinegar is higher, and no water is added. Rock sugar: balsamic vinegar = 1:3, no need to boil, just make it. The process is the same as Sweet Garlic, pickled for a week or so, that is, sweet and sour taste, can be eaten according to individual taste.

The efficacy and function of Sweet Garlic

Sweet Garlic is a delicious recipe, the main ingredients are garlic, salt, brown sugar, vinegar and so on. This dish can prevent influenza, prevent wound infection, treat infectious diseases and deworming.

Dietotherapy

Garlic is originally a pungent and hot food, and if you eat too much, it is easy to get angry, but Sweet Garlic, who is soaked in white vinegar and sugar, not only reduces the spicy taste of garlic, but also alleviates its pungent heat, so even people with yin deficiency and exuberant fire can eat some. Especially when eating meat food that contains more fat, eating some Sweet Garlic can not only remove greasy, but also promote digestion and absorption of the human body.

Medicinal value

1. Garlic water can cure chronic cough in children.

2. Sweet Garlic with porridge and wine, sweet and sour, delicious, garlic fragrant, not spicy, greasy and fishy, digest

3. Garlic can protect the liver, induce the activity of detoxification enzyme in hepatocytes, and block the synthesis of nitrosamine carcinogens, thus preventing the occurrence of cancer.

4. The antioxidant activity of garlic is better than that of ginseng. Regular food can delay aging. People who are often exposed to lead or have a tendency to lead poisoning can effectively prevent and cure lead poisoning.

5. Garlic contains a kind of capsaicin called propylene sulfide, whose germicidal ability can reach 1 × 10 of penicillin. It has a good killing effect on pathogens and parasites, and can play a role in preventing influenza, preventing wound infection, treating infectious diseases and deworming.

Taboo on eating

1. Avoid eating with mango so as not to induce jaundice

2. Sweet Garlic generally does not eat with tonics.