The method of pickling Laba garlic
Residents in northern China usually have the habit of pickling garlic around the eighth day of the twelfth lunar month (the eighth day of the 12th lunar month). The color of pickled garlic in this period is green, coupled with its unique sour, sweet and spicy taste, it can be described as a kind of delicious food. People used to call it "Laba garlic". Laba garlic has the effect of appetizer and digestion, and it is a kind of cheap food. Not only its garlic meat is edible, but also the sweet and sour pickled garlic is a seasoning for people to eat dumplings and cold dishes, and it can also be eaten as sober soup. However, the traditional pickling method of Laba garlic is not only limited by time, but also can not be produced and sold in large quantities, which is limited to small quantities of pots and jars used by every household for their own consumption. The technology overcomes the above shortcomings and provides a simple technological method which can pickle Laba garlic all the year round.
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Red three cherry peppers all over the sky
Mantian red three cherry pepper is the latest pepper variety selected by Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences. The plant type of this variety is compact, the plant height is 60cm to 80cm, and the pepper fruit is clustered upward (also known as Chaotian pepper). It is highly resistant to stress and has strong resistance to diseases caused by bacteria, fungi and viruses. The full-sky red three-cherry pepper has bright red color, strong spicy taste and good quality after ripening, each plant can bear about 200, and each mu can produce 300 kilograms of dry pepper, which is the first choice for processing pepper.
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Liaojiao No. 4
This variety was selected by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences, and was approved and popularized by Liaoning crop Variety approval Committee in 1990. 1. Main agronomic characters 1. The first generation hybrid is mid-early maturing and the growth period is about 110 days. two。 The fruit is cage-shaped with a vertical and horizontal diameter of 10 × 9.5 cm, the pulp is about 4 mm thick, the fruit is large and uniform, the average weight of a single fruit is 200 grams, the taste is slightly spicy, and it has 4 ventricles. 3. The disease resistance is strong, the average yield per mu is 3000 kg, and it is resistant to storage.
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