Experience of Hakka Food pickling in Luliao Hakka Village in Chiayi City

Experience of Hakka Food pickling in Luliao Hakka Village in Chiayi City

On the morning of the 30th, the "lucky guest" and Luliao guest parade took place in Angong Square, Luliaoli Town, attracting many people to join the party. Mayor Tu Xingzhe and his wife Zheng Yujuan and other dignitaries also put on Hakka aprons, picked up small sticks, squeezed lucky dishes with their own hands, and experienced the fun of "accumulating blessings".

The recent surge in food prices has caused many consumers to lose blood in their pockets. Lin Songlan, honorary director of the Hakka Cultural Association, said that in the past, when resources were scarce and food materials were scarce, thrifty Hakkas would find ways to dry, pickle and preserve fruits and vegetables, and make good use of food materials. When needed, you can take out the food to cook, make some three layers of meat, ribs, delicious and healthy.

"squeezing blessing food is actually a modern vacuum packaging." Put the pickled mustard into the jar and squeeze it tightly with a small stick to create a vacuum inside. After filling the whole jar, pour some wine to cover the lid, and then turn the jar upside down, the delicious food can be preserved for a long time. Because in the end, the jar has to be turned over and preserved, and its homonym is called a blessing dish. "if you eat a blessing, you will come!"

The event mainly showcases Hakka traditional salinization culture. In addition to Hakka cuisine and accessories for sale, there are also traditional Hakka cuisine pickling teaching, Fu Cui Ta Fu experience, award-winning quizzes, and free Hakka pickled pineapple DIY. The Hakka Chop Chop fun Exhibition Competition attracts many people to watch, lively and lively, looking forward to passing on the activities to let more people understand Hakka cuisine and drive the Hakka industry.

▲ Luliao Hakka Hakka Cuisine pickling experience in Chiayi City