The pickling method of bayberry, what are the other ways to eat it?

I. the method of pickling

1. Prepare the bayberry, choose the full and thick bayberry fruit, prepare the container for pickling, and prepare salt, sugar, water, etc., and then you can start pickling.

2. Wash the bayberry fruit, then drain the water and put it into a container, add salt and stir to ensure that the mixing is uniform. After a few days of pickling, the water in the bayberry can be infiltrated, and when the pickling time is up, the bayberry can be taken out and then rinsed with clean water. It is difficult to wash completely at one time and needs to be repeated several times. When cleaning, you can select the bayberry and get rid of the broken ones.

Add sugar and cold water to the pot, boil the sugar to make it look like a syrup, then add the bayberry to absorb the syrup, marinate it in the syrup for a day, and then dry it in the sun.

Second, other ways of eating

Red bayberry can be eaten in many ways, and the easiest way is to wash it clean and eat it raw, which is more convenient. It can also be made into bayberry jam, which can be smeared on bread, bayberry wine, canned bayberry, etc., and you can choose how to eat it according to your preferences.