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  • Main cultivation techniques of Jiulong Dabai Tea

    Main cultivation techniques of Jiulong Dabai Tea

    Jiulong Dabai tea has developed root system, exuberant tree growth, high yield and excellent quality. In cultivation and management, it is necessary to establish high standard tea garden, contour ladder, machine fertilizer under trench, topsoil return ditch (planting ditch width 60cm, deep 50cm) 666.7m2 to apply base fertilizer more than 100 piculs. Reasonable close planting, double-row and double-plant triangular planting, large row spacing is 150cm, small row spacing is 30cm, plant spacing is 30cm666.7m2 planting tea seedlings about 4000000 plants. It is beneficial to the early development of the garden.

    2019-01-15
  • Morphological characteristics of Dabai Boll

    Morphological characteristics of Dabai Boll

    Morphological characteristics of Dabai Boll

    2018-07-24
  • Tea variety: Echa No.1

    Tea variety: Echa No.1

    Crop species: tea Variety name: Echa No.1 breeding Unit: Hubei Academy of Agricultural Sciences Fruit Tea sericulture Research Institute Variety Source: Meizhan × Fuding Dabai Tea Provincial examination and approval: characteristics approved by Hubei crop Variety approval Committee in 1993: shrub type, middle leaves, mesophytic species. The tree posture is half-open, the backbone branches are stout, the branching force is strong, and the growth momentum is prosperous. The leaf is dark green, the leaf shape is long oval, the leaf surface is glossy, slightly inflexed, the leaf tip is acuminate, the leaf quality is soft. The bud leaves are yellowish green and medium hairy.

    2019-01-16
  • Echa No.1 (Tea Tree)

    Echa No.1 (Tea Tree)

    Variety approval No.: national examination Tea 2002013 crop species: tea Variety name: Echa No.1 breeding Unit: Hubei Academy of Agricultural Sciences Fruit Tea sericulture Research Institute Variety Source: Meizhan × Fuding Dabai Tea Provincial examination and approval: 1993 Hubei crop Variety approval Committee approved characteristics: shrub type, middle leaves, mesophytic species. The tree posture is half-open, the backbone branches are stout, the branching force is strong, and the growth momentum is prosperous. The leaf is dark green, long oval in shape, glossy, slightly inflexed, acuminate and soft.

    2019-01-16
  • Tea variety: Qianmei 809

    Tea variety: Qianmei 809

    Crop species: tea Variety name: Qianmei 809 breeding Unit: Guizhou Provincial Tea Science Research Institute Variety Source: Fuding Dabai Tea × Qianmei 412 Provincial examination and approval: characteristics approved by Guizhou crop Variety approval Committee in 1999: small tree type, big leaf type, mesophytic species. There is an obvious main rod, the branches are half-open, and the leaves are slightly obliquely inserted. The average length of the leaf is 14.2 cm, the width is 6.7 cm, the leaf vein is 911 pairs, the leaf surface is raised, the leaf tip is convex.

    2019-01-16
  • Tea tree variety: Gancha No.2

    Tea tree variety: Gancha No.2

    Crop Type: Tea Variety Name: Gancha No. 2 Breeding Unit: Tea Branch Institute, Zhanggongshan Reclamation Farm, Wuyuan County, Jiangxi Province Variety Source: Fuding Dabai Tea × Wuyuan Population Species (Natural Hybridization) Provincial Approval Status: Approved by Crop Variety Approval Committee of Jiangxi Province in 1993 Characteristic: It belongs to small arbor type, middle leaf type and early seed. The tree is semi-open, with medium branches and oblique leaves. Leaf oval, leaf color light green, bud leaf light green, hairy, a bud three leaves 100 buds weight 7

    2019-01-16
  • Ganoderma lucidum transformed into exquisite bonsai

    Ganoderma lucidum transformed into exquisite bonsai

    Ganoderma lucidum transformed into exquisite bonsai

    2019-02-19
  • Gancha No. 2 (Tea Tree)

    Gancha No. 2 (Tea Tree)

    Variety Approval No.: Guoshen Tea 2002006 Crop Type: Tea Variety Name: Gancha No. 2 Breeding Unit: Tea Branch Institute, Zhanggong Mountain Reclamation Farm, Wuyuan County, Jiangxi Province Variety Source: Fuding Dabai Tea × Wuyuan Population Species (Natural Hybridization) Provincial Approval Status: Approved by Crop Variety Approval Committee of Jiangxi Province in 1993 Characteristic Characteristics: It belongs to small arbor type, middle leaf type and early growing species. The tree is semi-open, with medium branches and oblique leaves. Leaf blade elliptic, leaf color is light green, bud leaf is light green, hair is much,

    2019-01-16
  • "Bashan morning" tea

    Variety source: individual systematic breeding characteristics of cluster-planted tea: "Bashanzao" tea belongs to small trees, middle leaves and extra-early new varieties. The variety has the advantages of semi-open posture, dense branches, long internodes, strong buds and fat leaves, oval leaf shape, leaf surface uplift, leaf edge microwave, yellow-green and curly bud leaves, neat germination, strong sprouting ability and good tenderness in germination density. It is 18-20 days earlier than that of Fuding Dabai tea, and its yield is equal to that of Fuding Dabai tea, and it is similar to other new varieties selected from Sichuan tea population (such as Tianfu 28,

    2019-01-15
  • Qianmei 809 (Tea Tree)

    Qianmei 809 (Tea Tree)

    Variety approval No.: national examination Tea 2002007 crop species: tea Variety name: Qianmei 2002007 breeding Unit: Guizhou Provincial Tea Science Research Institute Variety Source: Fuding Dabai Tea × Qianmei 412 Provincial approval: characteristics approved by Guizhou crop Variety approval Committee in 1999: small tree type, big leaf type, mesophytic species. There is an obvious main rod, the branches are half-open, and the leaves are slightly obliquely inserted. Leaf flat average length is 14.2 cm, width is 6.7 cm, leaf vein

    2019-01-16
  • Tea variety regionalization

    Tea variety regionalization

    The research work on the distribution of tea varieties in different regions and how to divide the suitable planting areas. Tea areas in China are widely distributed, ranging from 18 °to 38 °N and 94 °to 122 °E. The vertical distribution ranges from the highest to the mountains at 2600m above sea level and the lowest to the low hills only a few meters above sea level. The genetic characteristics of tea varieties and the latitude zonality of the region make the tea and quality style appear certain zonality. In the southern tropics or subtropics, it is suitable for the growth and production of tree-type large-leaf tea varieties.

    2019-01-16
  • Tea variety: Wannong 111

    Tea variety: Wannong 111

    Variety approval No.: national examination Tea 2002009 crop species: tea Variety name: Wannong 2002009 selection and breeding Unit: Anhui Agricultural University Variety Source: Yunnan Daye Tea Seeds were bred by CO60 irradiation at the provincial level: in 1996, the crop Variety approval Committee of Anhui Province approved the characteristics: it belongs to small tree type, big leaf type, mesophytic species. The tree is half-open and the leaves are growing horizontally. The leaf shape is oval, dark green, the leaf surface is raised, the leaf tip is sharp, the leaf length is average.

    2019-01-16
  • Wannong 111 (Tea Tree)

    Wannong 111 (Tea Tree)

    Variety approval No.: national examination Tea 2002009 crop species: tea Variety name: Wannong 2002009 selection and breeding Unit: Anhui Agricultural University Variety Source: Yunnan Daye Tea Seeds were bred by CO60 irradiation at the provincial level: in 1996, the crop Variety approval Committee of Anhui Province approved the characteristics: it belongs to small tree type, big leaf type, mesophytic species. The tree is half-open and the leaves are growing horizontally. Oval leaf shape, dark green, raised leaf surface, sharp tip, leaf

    2019-01-16
  • About the Tai Mu Mountain of Fuding White Tea

    About the Tai Mu Mountain of Fuding White Tea

    This paper introduces the Chinese name Fuding White Tea Fuding white tea, also known as White Tea main Raw material Tea, Fuding Dabai Tea, Fuding Dahao Tea whether it contains preservatives, flavonoids, amino acids, the main edible functions of reducing heat and reducing fire.

    2018-05-05
  • What are the varieties of white tea?

    What are the varieties of white tea?

    According to the varieties and picking standards of tea trees, white tea is mainly divided into Baihao silver needle, white peony and Gongmei (Shoumei). The appearance of white tea is mostly white, and the complete entrance of Yaho is light and sweet. It has been a fine product of tea in our country since ancient times and is very popular. Current white

    2020-11-09 White tea varieties which according to tea tree variety
  • Where is the origin of Baihao silver needle?

    Where is the origin of Baihao silver needle?

    Where is the origin of Baihao silver needle?

    2018-06-28
  • Tea variety: Zhenong 21

    Tea variety: Zhenong 21

    Crop Type: Tea Variety Name: Zhenong 21 Breeding Unit: Tea Research Institute of Zhejiang University Variety Source: From Pingyang Yunnan large-leaf seed single plant breeding to provincial approval: 1992 Zhejiang Province Crop Variety Approval Committee approval characteristics: belongs to small arbor type, middle leaf type, middle early. Tree posture spread, branches thick. Dark green leaf color, thick mesophyll, leaf shape oval, leaf surface luster is very strong, bud leaves strong, more hair, a bud three leaves 100 buds weight 104.0 grams. one bud

    2019-01-16
  • Tea Variety: Zaobaijian 5

    Tea Variety: Zaobaijian 5

    Variety name: Zaobaijian No. 5 breeding unit: Chongqing Tea Research Institute Variety Source: selected from Zaobaijian population, single plant was selected and approved at the provincial level: the characteristics approved by the crop Variety approval Committee of Sichuan Province in 1995: belong to shrub type, middle leaves, early species. The tree is semi-developed with no obvious trunk. After three years of planting, the tree is 84.5cm high and 113.3 cm wide. Leaf 7.5 cm long, 3.5 cm wide, leaf surface raised, leaf margin microwave, leaf vein

    2019-01-16
  • Tea tree variety: Shucha Zao

    Tea tree variety: Shucha Zao

    Crop Type: Tea Variety Name: Shuchazao Breeding Unit: Shucheng County Agricultural Bureau of Anhui Province Variety Source: From Shucheng population single plant breeding into provincial approval: 1996 Anhui Province Crop Variety Approval Committee approval characteristics: belongs to shrub type, middle class, early seed. The tree posture opens, the branch is dense, the leaf blade on the oblique shape is born. Leaves long oval, dark green, rich luster, leaf surface uplift, leaf body slightly back roll, leaf margin undulate. Bud leaves light green, medium pubescence, a bud three leaves 100 buds weight 58.2 grams. budding

    2019-01-16
  • Tea Variety: Zhongcha 102

    Tea Variety: Zhongcha 102

    Crop species: tea Variety name: Zhongcha 102 breeding Unit: tea Research Institute of Chinese Academy of Agricultural Sciences Variety Source: from Longjing population species selected from a single plant characteristics: belong to shrub type, middle leaves, early species. The tree is half-open and has dense branches. The leaf blade is elliptic, the leaf color is green, the leaf vein is 7.05 pairs, the leaf tip acuminate. The bud leaves are yellowish green, the hairs are medium, and the buds weigh 39 grams. Strong sprouting ability. Spring tea contains 4.11% amino acids in one bud and two leaves, 19.5% tea polyphenols, 3.4% caffeine and water.

    2019-01-16