MySheen

Tea Variety: Zhongcha 102

Published: 2024-11-24 Author: mysheen
Last Updated: 2024/11/24, Crop species: tea Variety name: Zhongcha 102 breeding Unit: tea Research Institute of Chinese Academy of Agricultural Sciences Variety Source: from Longjing population species selected from a single plant characteristics: belong to shrub type, middle leaves, early species. The tree is half-open and has dense branches. The leaf blade is elliptic, the leaf color is green, the leaf vein is 7.05 pairs, the leaf tip acuminate. The bud leaves are yellowish green, the hairs are medium, and the buds weigh 39 grams. Strong sprouting ability. Spring tea contains 4.11% amino acids in one bud and two leaves, 19.5% tea polyphenols, 3.4% caffeine and water.

Type of crop: tea tree

Variety name: Zhongcha 102

Breeding unit: tea Research Institute of Chinese Academy of Agricultural Sciences

Variety source: selected from a single plant in Longjing population

Characteristics: belong to shrub type, middle leaf type, early species. The tree is half-open and has dense branches. The leaf blade is elliptic, the leaf color is green, the leaf vein is 7.05 pairs, the leaf tip acuminate. The bud leaves are yellowish green, the hairs are medium, and the buds weigh 39 grams. Strong sprouting ability. The content of amino acid in one bud and two leaves of spring tea is 4.11%, tea polyphenols 19.5%, caffeine 3.4%, water extract 40.83%. The quality of green tea is similar to that of Fuding Dabai tea, especially suitable for flat green tea and steamed green tea. Strong cold resistance.

Yield performance: in the product comparison test from 1993 to 1995, the yield of fresh leaves per mu was 481.67 kg, which was 111.7% higher than that of the control Fuding Dabai tea. In the provincial regional test from 1997 to 1999, the average yield in the plot test was 21.68% higher than that of the control. During the national regional trial from 2000 to 2001, it was 1.91% and 102.17% higher than that of the control Fuding Dabai tea.

 
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