Tea Variety: Zhongcha 102
Type of crop: tea tree
Variety name: Zhongcha 102
Breeding unit: tea Research Institute of Chinese Academy of Agricultural Sciences
Variety source: selected from a single plant in Longjing population
Characteristics: belong to shrub type, middle leaf type, early species. The tree is half-open and has dense branches. The leaf blade is elliptic, the leaf color is green, the leaf vein is 7.05 pairs, the leaf tip acuminate. The bud leaves are yellowish green, the hairs are medium, and the buds weigh 39 grams. Strong sprouting ability. The content of amino acid in one bud and two leaves of spring tea is 4.11%, tea polyphenols 19.5%, caffeine 3.4%, water extract 40.83%. The quality of green tea is similar to that of Fuding Dabai tea, especially suitable for flat green tea and steamed green tea. Strong cold resistance.
Yield performance: in the product comparison test from 1993 to 1995, the yield of fresh leaves per mu was 481.67 kg, which was 111.7% higher than that of the control Fuding Dabai tea. In the provincial regional test from 1997 to 1999, the average yield in the plot test was 21.68% higher than that of the control. During the national regional trial from 2000 to 2001, it was 1.91% and 102.17% higher than that of the control Fuding Dabai tea.
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Tea Variety-Huangdan
Originated in Luoyan Township, Anxi County, clone varieties. In 1985, it was designated as a national excellent tea variety, shrub type, semi-open tree posture, upright, dense branches, branch angle 50~60 degrees, strong resistance and adaptability. In particular, the ability to resist diseases and insect pests is strong, early bud seeds, overwintering bud fish leaves open in early March, mid-March, late April mining, late October to early November dormancy, yield more than 100 kg of crude tea per mu.
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