Tea Variety: Zaobaijian 5
Variety name: Zaobaijian 5
Breeding unit: Chongqing Tea Research Institute
Variety source: selected from single plant of Zaobaijian population
Provincial examination and approval: approved by Sichuan crop Variety approval Committee in 1995
Characteristics: belong to shrub type, middle leaf type, early species. The tree is semi-developed with no obvious trunk. After three years of planting, the tree is 84.5cm high and 113.3 cm wide. The leaf is 7.5 cm long and 3.5 cm wide, the leaf surface is raised, the leaf margin is microwave, the leaf vein is 7 pairs, the sawtooth is shallow and dense, the bud leaf is tender green, glossy, hairy, and one bud weighs 48.0 grams. The dry sample of one bud and two leaves contains 2.8% amino acids, 25.1% tea polyphenols and 3.4% caffeine. The quality of suitable green tea is similar to that of Fuding Dabai tea. Strong cold resistance.
Yield performance: in the comparison test from 1986 to 1991, the average yield of fresh leaves per mu in 6 years was 1252.11 kg, which was 19.85% higher than that of Fuding Dabai tea. During the national regional trial from 1997 to 2001, it was similar to the control Fuding Dabai tea.
Key points of cultivation techniques: the root system is well developed in the early stage of cultivation, which requires high fertilizer management; making use of its characteristics of early germination and large proportion of spring tea, early production of famous and high-quality tea; strict control of the harm of mites.
- Prev
Bai Mianhan (tea tree)
Breeding unit: Hunan Tea Research Institute. Approval: it was approved by Hunan crop Variety approval Committee in 1991 and by the National crop Variety approval Committee in 1995. Variety registration number: GS13017-l994. Variety source: it was bred by single plant selection from the middle leaf population of Anhua, Hunan Province. Characteristics: shrub-type middle leaves, half-open farewell, obliquely growing on leaf tips, long oval leaves, 8.9 cm long leaves, 3.4 cm wide leaves, slightly introverted leaves, tip gradually
- Next
Tea variety: Yuemingxiang
Crop species: tea Variety name: Yuemingxiang breeding Unit: tea Research Institute of Fujian Academy of Agricultural Sciences Variety Source: single plant selected from red leaf Guanyin population: characteristics approved by Fujian crop Variety approval Committee in 1994: shrub type, middle leaves, mesophytic species. The plant is of medium size, the tree posture is half-open, the branches are still dense, and the leaves are planted horizontally. The leaves are obovoid, dark green, flat, blunt, thick and soft. four
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi