Morphological characteristics of Dabai Boll

The big white bell fruit is large, nearly spherical, the average fruit weight is 24.5 to 25.6 grams, the maximum fruit weight is 49 grams, and the pericarp is brown-red, glossy and beautiful. The flesh is green and white, crisp, slightly thick, medium juice and sweet. The soluble solids are 30%, the edible rate is 96%, and the fresh food quality is high. Mature in the first and middle of September. The tree has a large body, strong branching ability, early fruit, high and stable yield. After young trees are planted, they can bear fruit every year. In the full fruit period, the average yield of the tree is about 60 kg and has a wide adaptability.