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Tea variety: Wannong 111

Published: 2024-12-18 Author: mysheen
Last Updated: 2024/12/18, Variety approval No.: national examination Tea 2002009 crop species: tea Variety name: Wannong 2002009 selection and breeding Unit: Anhui Agricultural University Variety Source: Yunnan Daye Tea Seeds were bred by CO60 irradiation at the provincial level: in 1996, the crop Variety approval Committee of Anhui Province approved the characteristics: it belongs to small tree type, big leaf type, mesophytic species. The tree is half-open and the leaves are growing horizontally. The leaf shape is oval, dark green, the leaf surface is raised, the leaf tip is sharp, the leaf length is average.

Variety approval No.: national examination Tea 2002009

Type of crop: tea tree

Variety name: Wannong 111

Breeding unit: Anhui Agricultural University

Variety source: Yunnan Daye tea seeds were bred by CO60 irradiation.

Provincial examination and approval: approved by Anhui Provincial crop Variety approval Committee in 1996

Characteristics: belong to small tree type, large leaf type, mesophytic species. The tree is half-open and the leaves are growing horizontally. The leaf shape is oval, the leaf color is dark green, the leaf surface is raised, the leaf tip is sharp, the leaf length is 12.9 cm, the width is 5.3 cm, the leaf vein is 9 pairs. The dry sample of one bud and two leaves contains 4.7% amino acids, 30.4% tea polyphenols and 5.9% caffeine. Suitable for black tea and green tea, the quality of green tea is similar to that of Fuding Dabai tea, and the quality of black tea is similar to that of Qianmei 419. The cold resistance is moderate.

Yield performance: in the product comparison test from 1981 to 1988, the total yield of fresh leaves per mu in 5 years was 1234.75 kg, which was 21.46% higher than that of Fuding Dabai tea. During the national regional trial from 1997 to 2001, the freezing injury in Hangzhou was 68.21% lower than that of Fuding Dabai tea, 32.03% higher than Fuding Dabai tea in Guilin, and 2.74% higher than Qianmei 419, a black tea control.

Key points of cultivation techniques: ⒈ lowered the height of the first set pruning, 13 cm to 14 cm above the ground, 20 cm in the second time, 30 cm in the third time, and 40 cm in the fourth time, to increase the lower branch layer. ⒉ should pay attention to prevent frost injury in winter.

 
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