Vegetable Lists
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Several obstacles to garlic cultivation and their prevention
Due to the lack of production experience in planting garlic in agricultural areas, there are some cultivation obstacle factors that affect the benefit. On the basis of field investigation and research, a set of preventive countermeasures was found out for reference. It is difficult to sow and germinate from January to July, which affects the early listing of green garlic under suitable temperature and humidity conditions, it will take root and sprout one week after sowing. Garlic sown from June to July needs 15-30 days to germinate slowly due to unfavorable conditions such as high temperature, drought and dormancy of garlic cloves. To overcome this obstacle, it is necessary to do a good job in planting garlic and cooling and preserving soil moisture after sowing. The specific method is: before the broadcast
2019-01-16 -
Key points of garlic cultivation techniques
Garlic belongs to onion and garlic vegetables, with strong cold tolerance, suitable temperature for growth of 12-25 ℃, and long-day crops. It is suitable for planting in slightly alkaline soil with convenient drainage and irrigation, fertile and rich in organic matter. Planting garlic mainly grasps the following links: (1) at present, the main varieties suitable for planting in Qilin area are Sichuan Red Seven Star (first and second generation), soft-leaf garlic, first-class early, second-class early, local purple garlic and so on. (2) sowing time in Bazi area is generally early garlic seedlings, Red Seven Star (first and second generation) planting time in White Dew Festival (early September)
2019-01-16 -
Two common problems in garlic cultivation
In recent years, there are many problems caused by continuous cropping, poor management and unscientific fertilization in Jinxiang, Juye, Cangshan, Zhongmou and Kaifeng, the main producing areas of garlic. It can be summarized in nine words: "yellow leaves, dry tips, dead seedlings, low yield". The author now introduces the causes of the two headache problems in garlic cultivation in recent years to the majority of agrotechnical extension workers and garlic growers. Problem 1: garlic looked normal years ago, with a few dry tips of yellow leaves, but after turning green, the garlic seedlings were seriously yellowed.
2019-01-16 -
Garlic cultivation system and cultivation season
Autumn sowing garlic is better than rice, corn, sorghum, wheat, beans, melons, tomatoes and potatoes, while spring sowing garlic is better with autumn beans, pumpkins, eggplant vegetables, cotton, beans and so on. During the growth of garlic, a large amount of fertilizer is applied, and the roots of garlic can secrete substances with certain bactericidal effects, so it is also an ideal predecessor for other vegetables. At the same time, it can also be intercropped with corn, cotton, medicinal herbs and all kinds of vegetables. In the northeast and northwest, garlic is mainly planted alone, and it is customary to interplant with other vegetables and food crops in North China.
2019-01-16 -
The wonderful use of garlic in production
1. Prevention and treatment of Gill rot and enteritis in fish. For every 100 kg of fish, 10 ml of allicin was mixed into the bait for 3 days as a course of treatment, or every 100 kg of fish was fed with 10% synthetic allicin 200 g of bait for 6 days. 2. Prevention and treatment of fulminant hemorrhagic disease of fish. It can be fed with 0.25 kg garlic, 4 kg alternanthera philoxeroides, 0.25 kg salt and bean cake twice a day for 4 days. 3. Prevention and treatment of grass carp hemorrhagic disease. 5 kilograms of water peanuts for every 50 kilograms of fish
2019-01-16 -
How to plant garlic in a reasonable way?
How to plant garlic in a reasonable way? Before sowing, it is necessary to determine the planting density, that is, the number of plants per mu. According to the experiment in Cangshan garlic producing area, 686.7 kg of fresh garlic can be produced when planting 30, 000 plants per mu on land with middle and high production level, and 920 kg of fresh garlic can be produced when planting 40, 000 plants per mu, which is 339% higher than that of planting 30, 000 plants. 526.7 kg of fresh garlic is produced by planting 45000 plants per mu, resulting in a decrease of 23.3%. In the experiment, it was found that when the number of plants per mu was more than 40,000, the yield was significantly increased.
2019-01-16 -
How to select and retain garlic seeds
Garlic is propagated with garlic. To keep the seed, we should choose the garlic with strong stem, thick green leaves, good root system, no diseases and insect pests, a large and strong garlic as the seed. At the same time, pay attention to timely harvest, garlic balls are harvested too early, garlic cloves are not full, not tight, next year, the germination potential is weak, the emergence is uneven, and the leaf body reel is not spread; garlic is too late, the garlic ball skin is broken, and there are many loose petals. The harvest time is generally 25-30 days after garlic vine harvest. When harvested, the aboveground should have four or five leaves, the hands of garlic cloves can be counted, and the outer skin is purplish red. Garlic balls must be harvested.
2019-01-16 -
Garlic-Zhongnong No. 3
Zhongnong No. 3 garlic seed is carefully cultivated by the garlic Research Institute of the Chinese Academy of Agricultural Sciences. Zhongnong No. 3 garlic seed has a particularly high yield of garlic bolting per mu, and its yield can easily exceed 1500 jin. Its high yield can reach 1800, 000 jin, bolting neatly, and its potential is extremely spectacular. Moreover, the quality is brittle and easy to pull out, and the garlic stalk is stout. The yield of fresh garlic is 5, 000, 000 jin, and the maximum diameter of garlic head is more than 10 cm. The garlic is spherical and half-high, with a correct shape, bright color and luster.
2019-01-16 -
Garlic-Zhongnong 4
Zhongnong No. 4 early hybrid garlic, 15 - 20 days earlier than ordinary garlic market, generally around Qingming Festival bolting, April 10-April 30 large-scale market, garlic sprouts 1000 - 1500 jin per mu, fresh garlic market around May 1, garlic head diameter 5 - 7.5 cm, fresh garlic 5000 jin per mu, 2006 yield benefit in 6000 - 8000 yuan.
2019-01-16 -
Garlic-Zhongnong No.1 garlic
According to the latest research of the garlic Research Institute of the Chinese Academy of Agricultural Sciences, Zhongnong No. 1 garlic, a new garlic strain with high yield, disease resistance, cold resistance, continuous cropping resistance and excellent quality, has recently passed the yield test and acceptance by relevant experts, and achieved an average yield of 700kg per mu of garlic bolt. a good harvest of 3075 kg fresh garlic per mu can be achieved. Garlic Zhongnong No.1 is an excellent achievement in a high-tech research project titled "863" in China, with a diameter of 11.5cm. This variety has a plant height of 90-100cm and a plant width of 40cm.
2019-01-16 -
What about the repeated cropping of garlic?
Q: because of years of garlic, now the garlic in the field gets sick year after year, and the garlic is getting smaller and smaller year after year, so it's no use changing garlic. Is it a problem of the land? What should I do? Answer: garlic cropping for many years, a variety of soil-borne diseases and maggots will increase year by year, easy to lead to garlic disease and poor growth and so on. In the above fields, it is best to rotate garlic and rice in flood and drought, or to rotate garlic and non-garlic dry crops for more than 3 years.
2019-01-16 -
Garlic is heavily protected against four insects.
It is well known that garlic has medicinal functions and is generally free from diseases, so it is rare to get sick. However, garlic can only inhibit the occurrence of some diseases, but can not inhibit the harm of pests. Aphids such as aphids, seed flies, thrips, leaf miners and other pests should be carefully controlled to ensure the quality of garlic. improve the cultivation efficiency: first, the aphids that mainly harm garlic are: radish aphid, cotton aphid, peach aphid, cabbage aphid, yellow, green, yellowish green, and cherry red respectively. When the temperature is higher, it is beneficial for them to continue to reproduce and
2019-01-16 -
Control Techniques of Garlic Main Diseases
Because garlic often because of the different symptoms of the disease, can not be timely and correct to carry out prevention and control, resulting in serious disease, resulting in greater losses. 1. Purple spot disease: The disease usually begins at the tip of leaf or in the middle of pedicel. After a few days, it spreads to the lower part. At first, it shows a slightly depressed white spot. The center is slightly purple. After expansion, it shows a yellow brown spindle or oval spot. When the humidity is high, the diseased part produces black mold, i.e., conidia and conidia. The spots have concentric ring patterns and are easy to follow.
2019-01-16 -
Garlic storage
The key to garlic storage is to create suitable environmental conditions for dormancy and to inhibit bud sprouting and decay. The ideal environmental conditions for garlic storage are low temperature, low humidity and ventilation. The most suitable temperature is about 0 ℃ and the relative humidity is 70-80%. Its simple fresh storage, that is, does not need special and complex equipment, let alone a fixed storage place, measures to local conditions, local materials, simple process, low cost, storage time up to 7-8 months, storage methods include hanging storage, shelf storage and cellar storage. 1. Hang and store: garlic after harvest
2019-01-16 -
Storage and fresh-keeping methods of garlic
1. High temperature storage. Placing garlic in a higher temperature between 28 ℃ and 32 min can keep it from germinating and prolong its storage time, but this method is only suitable for short-term storage, because garlic is easy to lose water, hair bran and dry shrink. 2. Low humidity storage. Mechanical refrigeration (constant temperature storage) was used to reduce the temperature, inhibit its life activity and control the germination of scale buds. This method is widely used at present. 3. Controlled atmosphere storage. Making use of the inhibitory effect of gas environment on life activities, under suitable low temperature conditions, adjust
2019-01-16 -
High-yield cultivation techniques of American bolting garlic
Dawangzhuang Village, Yaogezhuang Town, Gaomi City, and Weifang Yangtze River Agricultural products Development Co., Ltd. jointly introduced American bolted garlic in 1998, and carried out high-yield and high-quality cultivation experiments. Through 4 years of production practice, a set of high-yield and high-quality cultivation techniques suitable for this variety were found. 1. Characteristics of American garlic without bolting, no bolting or very weak bolting, plant height 68.4cm, stem diameter 1.8cm, leaf length 47.2cm, leaf width 3.9 cm, total leaf number 11. The total number of bulbs is 15, belonging to
2019-01-16 -
High-yield cultivation techniques of Green Food garlic
1 Green food garlic site conditions the green food garlic base should be far away from the city, industrial and mining areas and main traffic lines, and there are no "three wastes" emission enterprises in and around the base area. The atmospheric environment of farmland is good, and the irrigation water quality and soil environmental quality should meet the Environmental quality Standard of Green Food producing area. The soil suitable for garlic growth should be deep plough layer, fertile soil, and the content of organic matter is more than 1.0%, and loam is the best. 2 the planting of green food garlic 2.1.The depth of soil preparation and ploughing is generally about 20cm, which should be ploughed carefully.
2019-01-16 -
Garlic is the best green feed additive.
Garlic is a feed additive for controlling mold and producing green food in summer. It is the first choice for controlling drug residues and green feed additives with wide sources and low price. Its characteristics are as follows: 1. The biological characteristics of garlic: 1.1garlic (ALLiumsativum), also known as Hu garlic, independent garlic. According to the color of the outer skin film, the solid bulb is crescent-shaped, and it is a natural perennial herb growing vegetables. It has a strong smell of garlic and similar medicinal value to antibiotics, but there are no side effects of antibiotic residues.
2019-01-16 -
Efficient cultivation techniques of six-clove white garlic
Garlic is a traditional export vegetable in China, and it has become the most foreign exchange-earning product of vegetables at present. With the rapid development of production, processing and export, the international market has higher and higher requirements for the appearance and quality of garlic. Japanese six-clove white-skinned garlic was introduced into Laiyang City, Shandong Province in 2001, and has been planted and popularized in Yantai, Qingdao, Jinan, Liaocheng and other provinces. The planting area exceeded 15hm2 in 2002. The introduction comparison experiment and popularization and application in recent years show that six-clove white-skinned garlic is an excellent variety and commodity mainly for the production of garlic.
2019-01-16 -
A new dual-purpose garlic variety "Fenglian No.1"
& ldquo; Fenglian No. 1-rdquo; garlic has the characteristics of early maturity, vigorous growth, cold tolerance, disease resistance, early bolting, garlic hypertrophy, high yield and high quality, so it is an ideal variety for planting bolting garlic in autumn in the Huang-Huai River Basin. The plant height is 60 cm 70 cm, the pseudostem height is about 25 cm, and the pseudostem is 1.5 cm thick; each plant has 80 cm 100 fibrous roots, 20 cm 48 cm long, 0.07 cm 0.18 cm thick, and about 2 × 3 fibrous roots forked; there are 12 leaves in the whole growth period and 6 leaves in overwintering.
2019-01-16