Vegetable Lists
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Detoxification of garlic by using aerial bulb as seed
Garlic usually propagates asexually with garlic cloves (underground bulbs). Garlic cloves are abnormal lateral buds and are part of the parent body of garlic. long-term asexual reproduction will inevitably lead to the accumulation of virus in the body and the accumulation of other bad characters. resulting in the degradation of garlic species. On the other hand, the aerial bulbs produced by sexual reproduction of garlic have the process of natural detoxification during the alternation of sporophyte and gametophyte. According to many years' production practice, using garlic bulb (garlic bead) as seed can accelerate the reproduction of improved varieties, reduce the accumulation of virus and improve the viability of garlic seeds.
2019-01-16 -
Cultivation techniques of garlic in Laifang
Laifang Township, Qingliu County has a long history of growing garlic, and the garlic produced has a strong flavor and unique flavor. First, soil preparation and fertilization of garlic. Garlic is a string-shaped whisker root, the ability to absorb water and fertilizer is weak, and the bulb grows and expands in the soil, so garlic should be cultivated in fields with loose soil, good drainage and rich organic matter. Although garlic has great adaptability, it is better to use sandy loam. Because the sandy loam soil is loose, suitable for root development, turn green early, bolting early, garlic is big and spicy, and it is easy to start garlic.
2019-01-16 -
A New Giant Polyploid Garlic Variety Shuanggao 8000
1. Variety Source This variety is transformed into common garlic by using onion and balsam pear genes, and is selected for many years. 2. Characteristics Plant height 100~140 cm, wide leaves and thick stems, thick green, strong growth, developed roots, strong disease resistance and early maturity. Garlic sprouts taste good, 8~10 days earlier than other garlic sprouts market. Garlic taste moderate, no mouth odor. Plastic film mulching, garlic sprouts yield 1500 kg per 667 square meters, garlic 4000 kg, single garlic sprouts weight 100
2019-01-16 -
A New Giant garlic Variety-Shuanggao 8000
The main results are as follows: 1. characteristic "Shuanggao 8000" garlic has tall plants, wide leaves, thick green leaves, thick stems, strong growth, developed roots, strong disease resistance and early maturity. Garlic stalk tastes good and goes on the market early. Garlic has a moderate taste and no bad breath. The yield of garlic bolting and garlic head is high, and the weight of single garlic stalk and single garlic head is large. There are as many as 610 garlic in a garlic head, and the garlic can be used as a seed, and the breeding quality will not deteriorate in the second year. 2. Key points of cultivation: applying 30kg of ternary compound fertilizer and 3500kg of high quality farm manure per 667 square meters (1 mu).
2019-01-16 -
Analysis and Control of garlic Diseases in Jinxiang
Editor's note Jinxiang, Shandong Province is the most important garlic producing area in China, and several diseases have been plaguing garlic farmers in recent years. Although many people's analyses have been reported in some newspapers, many of them are ambiguous and beside the point. Recently, this newspaper specially invited teacher Song Yuanlin, a vegetable expert from Shandong Academy of Agricultural Sciences, to conduct a survey among garlic farmers, and now publish the understanding and preliminary conclusions as follows. Garlic secondary growth and bread garlic phenomenon when garlic grows to a certain period in spring, the scale buds begin to differentiate and the leaves degenerate.
2019-01-16 -
Characteristics of garlic disease and its prevention and control in this year
Due to the long-term influence of drought, the root system development of garlic in many places is poor, the freezing resistance of garlic seedlings is weak, and the occurrence degree of various diseases is more serious than in previous years. The author recently visited Cangshan, Jinxiang, Shanghe and other garlic towns in Shandong Province, and concluded that the current garlic production should focus on the prevention and control of the following four main diseases: first, garlic virus disease in garlic production in the past, garlic virus disease was ignored by many garlic farmers. This year, due to the influence of the dry weather in the previous period, the incidence of garlic virus disease in some areas is higher than that in some areas.
2019-01-16 -
Introduction of new garlic peeling machine and pneumatic peeling machine
Cheng Shenyan, a technician of the mechanical and electrical industry in Fengxian Economic Development Zone, Jiangsu Province, on the basis of the original rubbing-pressing garlic peeling machine and automatic air-flow garlic peeling machine, after further adjusting the internal structure, fully developed a fully automatic pneumatic garlic peeling machine, and recently obtained the national utility model patent certificate (patent number: ZL2005200687782.2). The fully automatic pneumatic garlic peeling machine adopts a number of differential pressure technologies, the air pressure process is simple, power-saving, time-saving, labor-saving, drying garlic does not need to add water, no damage to garlic, each small
2019-01-16 -
Production Technology of garlic Sauce
Garlic is the bulb of the genus Allium in Liliaceae (commonly known as "garlic"). Every 100 grams of fresh garlic contains 4.4 grams of protein, 0.2 grams of fat, 23 grams of carbohydrates, 0.2 grams of crude fiber, 1.3 grams of ash, 70 grams of water, calcium, iron, phosphorus, thiamine, riboflavin, niacin, ascorbic acid and selenium. In addition, garlic also contains substances of sterilization and treatment, health care and cancer prevention, which has high physiological and medicinal value. Garlic can only be eaten raw when it is used for disease prevention and treatment, but garlic is not resistant to storage after a short dormancy.
2019-01-16 -
Pollution-free and high-yield cultivation techniques of Jimusar white garlic
Garlic is a biennial herb of the genus Allium in Liliaceae. It is semi-cold and likes cold climatic conditions. The seedlings can tolerate the low temperature of-10 ℃, the suitable temperature for germination is 16-20 ℃, the high temperature above 30 ℃ will force dormancy, and the temperature suitable for garlic bulb growth is 12-25 ℃. Garlic is a shallow root crop. The root system is mainly concentrated in the tillage layer of 5cm to 25cm, with a horizontal diameter of about 30cm. It is most suitable to grow on sandy loam. Natural conditions the mountain area of Jimusar County is the production base of Jimusar white garlic.
2019-01-16 -
Matters needing attention in raising seedlings of mustard
Matters needing attention in raising seedlings of mustard
2019-01-16 -
Efficient cultivation techniques of garlic with double-layer Film mulching
Qi Xinqiang, a garlic farmer in Qijiazhuang Village, Baoding City, planted plastic film garlic for many years, and explored the cultivation technology of using double-layer plastic film to cover garlic in the production process, which realized that garlic was put on the market in advance, the yield was also high, and the yield increased by more than 10% per mu. It is worth learning and drawing lessons from the majority of vegetable farmers in garlic producing areas. The cultivation techniques are introduced as follows: first, select the excellent varieties of garlic in Guanxian County, Shandong Province. The excellent varieties of garlic in Shandong Province are also important export varieties. Each garlic has 8 cloves, the skin is slightly purplish red, the skin is thin, the garlic cloves are fat and spicy.
2019-01-16 -
Key points of garlic harvesting technology
1. Harvest garlic bolts harvest has a strong time, once grown, must be harvested in time. Timely harvest of garlic bolts can adjust the contradiction between garlic bolts and garlic for nutrients, which can not only make the texture of garlic bolts tender, but also promote the rapid expansion of bulbs. It takes 40-45 days for garlic bolts to differentiate to harvest, and about 15 days for garlic bolts to be harvested. The best harvest time for garlic bolts is involucre whitening. The morphological characteristics of garlic stalk ripening are as follows: when the garlic moss is bowing, the garlic shaft above the contact between the garlic moss axis and the inverted leaf is 4-5 cm.
2019-01-16 -
Garlic harvester successfully developed in Chengwu
The planting area of garlic in Chengwu County is stable at 400000 mu, and the harvest of garlic always depends on manual excavation, which has high labor intensity and low work efficiency. In order to reduce the burden on farmers, Qin Zhongliang engineer of Dachi Group, after years of efforts, finally developed a garlic harvester adapted to the planting characteristics of the county. The product has the characteristics of high harvest efficiency, good harvest quality, no damage to garlic, no rotten garlic, no damage to interplanting crops, and easy operation. It can shovel two rows of garlic from the root at a time, and then pick up the garlic manually, which can be collected per person per hour.
2019-01-16 -
Garlic is a good green feed additive.
Garlic is a feed additive for controlling mold and producing green food in summer. It is the first choice for controlling drug residues and green feed additives with wide sources and low price. Its characteristics are as follows: 1. The biological characteristics of garlic: 1.1garlic (ALLiumsativum), also known as Hu garlic, independent garlic. According to the color of the outer skin film, the solid bulb is crescent-shaped, and it is a natural perennial herb growing vegetables. It has a strong smell of garlic and similar medicinal value to antibiotics, but no
2019-01-16 -
Garlic food processing
Garlic powder is delicious, full-bodied and spicy, the processing equipment is simple, and the economic benefit is remarkable. The technological process and operation are as follows. 1. Material selection: garlic with withered leaf yellow stalk, big head, white flesh, no diseases and insect pests and no damage. two。 Soak: wash the garlic, peel off the parts, soak in cold water for 1 hour, rub off the skin, pick it up and drain. 3. Crush: garlic cloves plus 1 stroke 3 clean water, put into the beater to beat. Then filter (general coarse gauze) to remove residual leather and other sundries. 4. Dehydration: every minute with a centrifuge
2019-01-16 -
Applying formula fertilizer to garlic can save fertilizer and increase income.
In 2005, 8 demonstration sites were set up in Wangmiao, Yucheng, Lige and Luotun townships, applying formula fertilizer 100-130kg per mu and applying 121.9kg (discount N17.1kg, P2O521.9kg, K2O12.2kg) averagely. At the same time, conventional fertilization control was arranged, and compound fertilizer 129.4kg (discount N20.7kg, P2O520.7kg, K2O20.7kg,) was applied per mu. The average yield per mu in the demonstration area of formula fertilizer was 1485.
2019-01-16 -
The yield of garlic is high when applying biological fertilizer.
Planting garlic is easy to appear the phenomenon of leaf tip yellowing and leaf sagging, which weakens the growth potential, the leaf is thin and the stem is thin, and the yield decreases obviously. If we pay attention to the application of biological bacterial fertilizer in the process of garlic growth and development, use the beneficial microorganisms in biological bacterial fertilizer to decompose the toxic and harmful substances in the soil and the nutrient elements fixed in the soil, and secrete growth hormone to stimulate the growth of garlic, garlic will not appear yellowing phenomenon, will be green stems and leaves, and the yield will be significantly increased. The specific measures are as follows: during the growth and development of garlic, the root is every 15 to 20 days.
2019-01-16 -
Applying potassium to garlic has high yield and good quality.
Potassium is a necessary nutrient element for crop growth, and its effect on increasing crop yield and improving the quality of agricultural products has been confirmed in many crops, but there are few reports on the effect of potassium on the yield and quality of garlic. The soil and Fertilizer Institute of Zhejiang Academy of Agricultural Sciences has proved that the application of potassium to garlic has high yield and good quality through two years' field experiment. 1. The results of field experiment on the effect of potassium application on garlic for two years showed that the application of potassium fertilizer could significantly increase the yield of garlic. Under the condition of equal nitrogen and phosphorus level, the yield per mu of potassium fertilizer was 60.0 higher than that of non-potassium fertilizer.
2019-01-16 -
How to manage garlic growing period
Garlic growth management, especially after the green period, is directly related to garlic yield and quality. 1. The management of returning green period In late February, the weather is getting warmer, the seedlings return green, the lower part begins to grow adventitious roots, garlic sprouts and garlic heads begin to differentiate, then ensure the healthy growth of seedlings, accumulate more nutrients for the differentiation of garlic sprouts and garlic heads, which is the key to high quality and high yield of garlic. According to the results of the second soil survey in the whole province, the continuous cropping in garlic producing areas in our province makes the trace elements (Fe, Cu, Mn, Zn, Mg, Mo, B, Co, etc.) and Ca in the soil
2019-01-16 -
Control techniques of garlic diseases in growth period
1. Garlic rust in case of heavy rainfall years, early spring timely inspection of the disease center, timely prevention, generally choose 15% triadimefon wettable powder 1000 times solution, or 15% triadimefon wettable powder 1500 times solution plus 70% mancozeb wettable powder 1000 times solution in early April to control the first time, 10 to 15 days later to control once, generally depending on the disease control 2 to 3 times. 2. Garlic leaf blight, leaf spot, gray mold, etc. 75% chlorothalonil wettable powder 800 times solution, or 64% kill
2019-01-16