Vegetable Lists
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Garlic can also be used as a feed additive.
Garlic, also known as garlic in rural areas, is the most common agricultural by-product in rural areas. In the eyes of farmers, garlic is just a kind of seasoning, in fact, garlic is also a kind of feed additive with good quality and low price. Adding peeled and chopped raw garlic to the feed of broilers at the proportion of 3% to 5% can not only increase the appetite of broilers, improve the quality of chicken, make the flavor of chicken become stronger, but also significantly increase the daily weight gain rate of broilers. Adding 0.2% dried garlic powder to chicken feed can increase the survival rate of chicks by 5.8%.
2019-01-16 -
Integrated Control techniques of garlic Leaf Blight
Shandong is the main producing area of garlic. Compared with other vegetables, garlic has less diseases. However, in recent years, a relatively rare new disease-garlic leaf blight appeared in the garlic area, and the disease is serious. Once the disease occurs, it can lead to a substantial reduction in production. First, symptom identification of the disease mainly harms leaves and leaf sheaths. The leaf infection can be divided into two types: one is the sharp blight type, which mainly occurs in the initial infection stage, the leaf tip is dark brown, and many dark purple-brown oblique parallel markings are formed on it, and the severe spot extends to 1 inch of the whole leaf.
2019-01-16 -
Control techniques of abnormal growth of garlic
The abnormal growth of garlic mainly includes two kinds of garlic secondary growth and onion type garlic. Secondary growth phenomenon, also known as garlic degenerated leaf regrowth phenomenon, commonly known as horsetail garlic, refers to garlic in the garlic stalk exposed at the same time, along with a circle of garlic leaves around the garlic stalk, these leaflets grow around the garlic stalk, but the growth point of the new garlic cloves does not have any germination phenomenon. This abnormal phenomenon makes garlic neither seed nor edible, which seriously reduces the commercial and economic benefits of garlic. The main reasons leading to the secondary growth of garlic are
2019-01-16 -
Occurrence and control of garlic blight
1. Symptoms Garlic blight mainly damages leaves. In the early stage of infection, pale white to pale yellow water-soaked spots are produced in the middle of leaves or leaf tips. The edges are light green. The disease spots expand rapidly. Half leaves or the whole leaves wither in 3~5 days. When the humidity is high, the disease spots rot, causing the whole plant to die. 2. Pathogen and its transmission route The pathogen overwinters in the underground part of the diseased plant or in the soil by mycelium and chlamydospores. When the next spring conditions are suitable, the diseased part produces sporangia and mobile spores. The mobile spores spread by wind and rain and irrigation water for primary infection and reinfection. three
2019-01-16 -
Garlic high yield is exquisite
I. Pay attention to sowing time and sowing quantity. The best sowing time is about 3 days after white dew and 5 days before autumn equinox. Garlic seeds are sown at three levels: large, medium and small, with 40,000 plants per mu, row spacing of 20 cm and plant spacing of 8 cm. 2. Pay attention to crop arrangement. It is advisable to plant in mud fields, garlic should not be continuous cropping, otherwise diseases and insect pests will increase. Sesame and soybean are suitable for the previous crop, and garlic is not suitable for the previous crop peanut or hemp field. Third, pay attention to scientific use of fertilizer. First, apply enough farm manure, and then apply appropriate amount of chemical fertilizer. Good soil quality farmland chemical fertilizer can be used less, but phosphorus and potassium fertilizer
2019-01-16 -
High-yield sulfur fertilizer for garlic
Garlic is a sulfur-loving crop. Allicin is mainly a disulfide compound. Most of the proteins in garlic contain sulfur, which plays an important role in improving the quality of garlic. At the same time, the study shows that the nitrogen and sulfur absorbed by the plant can get the most effective effect only when the fertilizer Nhammer S is close to the optimal value. In garlic, the content of Nipple S is about 12cm 1. The utilization rate of sulfur in calcareous soil in the north is 2%-3%, and it is easy to be fixed as calcium sulfate, and the nitrogen utilization rate is 30%-35%. The best Nmax S is 4amp 5. Sulfur can not be reused in garlic.
2019-01-16 -
Four hurdles for high yield of garlic
In order to make garlic high quality, high yield and early listing, it is necessary to do a good job in the following four hurdles: sprouting: garlic seeds after harvest are dormant within a certain period of time. Therefore, 10 days before planting, the selected garlic should be planted in a cool place and covered with fine sand or loess. Soak in well water for 12 hours before sowing. In this way, it can not only sprout 2-3 days in advance, but also grow neatly and sturdily. Soil preparation: garlic likes wet sandy soil, and other loess and clay can be planted as long as they are broken.
2019-01-16 -
Cultivation techniques of high yield and high quality of garlic covered with plastic film
Garlic is currently one of the main cultivated vegetables in Laixi region, with a cultivated area of more than 200000 mu over the years. In order to improve the economic income of local garlic farmers, we have carried out experimental research on the cultivation techniques of high yield and high quality of garlic with plastic film mulching in a large area since 1998. the average yield of garlic mu in the demonstration park is 1000 kg per mu, the highest yield is more than 1250 kg per mu, and the garlic is green, tender, fat, white, spicy and sticky. The market competitiveness is strong, a large number of exports, the economic benefit is very considerable, now the main technology
2019-01-16 -
A wonderful way to enrich selenium in garlic
Garlic has many beneficial physiological functions to the human body. Often eating garlic can improve human immunity and prevent a variety of diseases. These physiological effects of garlic are related to the fact that it contains more selenium. Therefore, how to further improve the selenium content of garlic is of great significance not only to improve the therapeutic value of garlic, but also to increase the added value of garlic, increase the export of garlic and increase the income of farmers. This paper introduces the production method of selenium-rich garlic to the majority of farmers for your reference. Generally speaking, with the increase of ph and
2019-01-16 -
Irradiation fresh-keeping Technology of garlic
After garlic matures, it begins to germinate and enter the reproductive growth of cell division, resulting in loose petals, dryness, loss of nutrients and loss of edible value during storage. Irradiation processing is carried out with Y-ray during dormancy, and the radiation energy is used to cause damage to garlic scale buds, inhibit its normal growth, prevent germination, reduce nutrient consumption during storage and transportation, ensure commodity quality, and meet the hygienic standard of safe storage. this is commonly known as garlic irradiation fresh-keeping technology. Harvest and pretreatment of garlic. Garlic
2019-01-16 -
Seven key points in the processing of garlic powder
Garlic seasoning powder is a new type of seasoning, which is suitable for raw and cooked seasoning of all kinds of dishes. Now the processing technology is introduced as follows: 1, the selection of raw materials. Garlic with better maturity and withered leaves and yellow stalks at harvest should be used, otherwise there will be less powder, and at the same time, the quality and storage time will be affected. Garlic with disease spots, insect spots and mechanical damage should be removed. Garlic is white and mildew-free, no deterioration, no sprouting. 2. Wash and remove garlic peel. Take the selected raw materials, first wash away the soil of garlic with clean water, then
2019-01-16 -
Processing technology of garlic powder
Garlic, the main ingredient. Equipment and appliances beater, basin, filter, bamboo screen, drying room or oven, grinder, fine basket. The production method chooses mature, disease-free, spot-free and wormless garlic, whose meat color is white and mildew-free, no deterioration and no sprouting. After selecting the garlic, rinse off the soil with clean water, then peel off the garlic head, soak it in cold water for about 1 hour, scrub off the skin, pick up the garlic cloves, and remove the spotted and diseased garlic. It is required to clean the leather coat and drain the remaining water to be crushed. Will be washed, peeled,
2019-01-16 -
Garlic powder common indicators
Garlic powder Garlic powder 1. Select garlic with yellow straw, big head, white petal meat, no diseases and insect pests and no mechanical damage as raw materials when harvesting, and eliminate garlic with small head and petal meat with diseases and insect pests or mechanical damage. 2. Soak the selected garlic with clean water, peel it and divide it into petals, then soak it in cold water for about 1 hour, rub off the leather coat, pick up the garlic cloves and drain the remaining water. Third, beating the garlic cloves drained water into the beating machine or grinder for grinding beating. When beating, add 1/3 of pure water to garlic cloves; after beating, use roving
2019-01-16 -
Garlic to control bovine hoof rot
First, cut off the decaying tissue from the diseased cow's hoof, wash the affected part with 3% hydrogen peroxide, and then stuff the garlic powder into the putrid place twice a day, usually 5-7 days.
2019-01-16 -
Garlic Prevention and Control of Chicken Disease
Mash 50 grams of garlic for chicken pox, mix it into 500 grams of millet and feed the chickens 3 times a day for 10 days. To prevent white dysentery and paratyphoid fever, take 1 part of mashed garlic and 5 parts of clear water to make garlic juice. Each chicken is given 1 ml at a time, 3 times a day. To prevent chicken plague, soak the garlic in wine for 1 day, feed each chicken 2 cloves of garlic (chopped) every day for 10 days.
2019-01-16 -
Garlic has a good effect on the prevention and treatment of white dysentery in chickens.
Chicken pullorum disease is an acute infectious disease caused by Salmonella pullorum. Chicks are characterized by white paste sparse feces, which often cause a large number of deaths if not treated in time. In recent years, we tried garlic to prevent and cure pullorum disease in chicks. A total of 83600 chicks were prevented, with an effective protection rate of more than 96%. 6227 diseased chicks were treated and 5918 were cured, with a cure rate of 95%. 1. Treatment method 1. Choose locally produced purple garlic, peel off the skin, mash and mix it, and feed it with 05Mel 1g for each sick chick.
2019-01-16 -
How to manage the garlic rejuvenation period?
How to manage the garlic rejuvenation period? After the garlic overwintered, it entered the green period according to the climatic characteristics of the garlic producing area in Cangshan. After mid-February, the temperature gradually rose and the garlic plants began to grow actively. After the Spring Equinox, that is, in late March, the garlic cloves rotted (also known as "rotten mother" or "withdrawal mother"), the plant grew new adventitious roots, and the growth began to accelerate. In terms of management, the ground temperature should be increased and combined with fertilizer and water to accelerate the growth of plants. For garlic fields covered with horse dung or firewood in winter, remove the fertilizer or grass and let the ground dry for 2-3 days, which can raise the soil temperature and promote the roots.
2019-01-16 -
Causes and control of secondary growth of garlic
Garlic is not only one of the indispensable vegetables in people's daily life, but also a popular vegetable in the market all the year round. However, in recent years, due to improper planting and management, there has been a large number of secondary growth of garlic, that is, "horsetail garlic" and "bread garlic", which makes garlic neither seed nor edible, seriously reducing the commercial and economic benefits of garlic, what is the reason for the secondary growth of garlic, and how to prevent and control it? The author
2019-01-16 -
Inducement and prevention of secondary branching and abnormal bolting of garlic
Every year, a certain proportion of garlic appears secondary branching and abnormal bolting during the bolting period, which seriously affects the yield and quality of garlic bolting. In recent years, we have carried out investigation and research, and explored the agricultural measures to effectively control the occurrence of secondary branches and abnormal bolting of garlic, which has played a very significant role in improving the economic benefits of garlic farmers. 1 the harm caused by the secondary branches and strange bolts of garlic the secondary branches of garlic are also known as secondary growth and bifurcation, and people call it "horsetail garlic". Generally, there are two phenomena: one is from the outer layer.
2019-01-16 -
Cultivation techniques of second crop (double cropping) of garlic
First, what is the second crop of garlic. The so-called second crop (double season) garlic is to plant one season of early green garlic and one season of plastic film garlic (also known as garlic, bolting, garlic) in the year. Benefits of the second crop of garlic 1. It can effectively improve the land utilization rate and realize the planting system of "three kinds of three harvests" or "four kinds of four harvests" in one year, that is, "corn → green garlic → harvesting garlic" or "corn → watermelon or wax gourd → green garlic → harvesting". Every year, 4-5 days before the Qingming Festival, plant 2 rows of corn on the edge of garlic (waxy fresh corn is the most important).
2019-01-16