Vegetable Lists
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Application of fresh-keeping Technology in garlic for Export
Garlic is one of the main varieties of agricultural products in China, with an annual export of about 300000 tons. Among them, refrigerated (fresh) garlic accounts for about 60% of the total export volume. Therefore, whether the fresh-keeping technology is mature or not has a direct impact on the quality of export fresh-keeping garlic. First, the fresh-keeping principle of garlic garlic after the scale is mature, garlic immediately enters a dormant period of two months, during which it will not sprout even under suitable environmental conditions such as temperature, humidity and gas composition. After the dormant period, the coleoptile and bud primordium begin to grow.
2019-01-16 -
Rejuvenation measures of garlic with short and big head
Tongling County, Anhui Province is located in the middle and lower reaches of the Yangtze River. Garlic, as one of the "Tongling eight treasures", has a long history of cultivation, especially the local variety short and big head, unique flavor, is favored by people. Due to a variety of reasons, there has been serious variety degradation, the per unit yield of garlic stalk and garlic head has decreased greatly, the quality has become worse, and there have been a large number of bad characters such as single garlic, single garlic and compound garlic. 1 the cause of sexual degradation of dwarf big head 1.1 long-term asexual reproduction of short big head in Tongling area
2019-01-16 -
Tp stainless steel garlic peeling machine
Before using the machine, the garlic root should be removed (if not, the time will be extended), and the garlic will be soaked in water. When peeling, pour about 30 kilograms of garlic into the machine at a time. After running for about 5 minutes, open the outlet and drain the garlic rice by yourself. After the garlic rice is completely drained, the outlet is closed. Repeat the above process to pour the garlic into the machine. The characteristic of this machine is that it has the function of breaking garlic, and it can be used continuously without stopping. If it is not cleaned for the first time, it can be cleaned again on the machine.
2019-01-16 -
Growth characteristics and Management Countermeasures of garlic in April
The growth of this period is the combination of vegetative growth and reproductive growth, and the early stage is dominated by the rapid growth of vegetative body. with the large growth space and accelerated growth of garlic, the vegetative growth of garlic has been fully developed. the number of leaves, the assimilation area of leaves and the number of roots reached the maximum in a lifetime. Garlic bolts grew mainly after the middle stage, and the bulbs were in the early stage of expansion. by the end of this period, the total root number could reach 120-150, the depth of penetration could reach 40-50 cm, and all the leaves of the plant were formed. During this period, the growth of all parts of the plant is the largest, and it is necessary to have sufficient.
2019-01-16 -
Problems that should be paid attention to in planting garlic in 2010
The planting area of garlic in Eryuan County is maintained at about 50,000 mu all the year round. Due to the unique natural climatic conditions and cultivation techniques, the garlic produced has the advantages of early bolting, early listing, high garlic rate, high output value and good benefit. Garlic industry plays a positive role in increasing farmers' income and getting rich. In order to make the garlic industry develop healthily and steadily, we should protect the interests of garlic farmers to grow garlic. According to the provisions of the seed Law, the measures for the Administration of crop seed labels and the measures for the Supervision and Administration of quantitative packaged Commodities, combined with the words of the Agricultural Office of Dali Prefecture.
2019-01-16 -
Agricultural effect of garlic extract
Garlic is rich in natural antibacterial substances, and its main component is allicin. It is reported that the application of garlic extract in crop cultivation can not only control diseases and insect pests, but also promote the growth and development of crops; when applied to plant tissue culture, tissue culture can effectively prevent tissue culture from being contaminated; applied to the preservation of agricultural products, it is both reliable and safe. Its application methods and effects are introduced as follows: first, to control crop diseases and insect pests. According to relevant domestic research, 1% Murray 3% garlic extract was used to soak peanut seeds.
2019-01-16 -
Key points of garlic body-building cultivation techniques
The garlic planting season is coming soon. In view of various diseases and insect pests in garlic cultivation (including leaf blight, gray mold, white spot disease, purple spot disease, root mites and leeches in local production areas), which cause garlic yield reduction, the following comprehensive control measures are put forward: 1. Select high quality garlic seeds. Sun-drying seeds before sowing, seed selection criteria are with the characteristics of this variety, garlic head round, terminal bud fat, no disease spots, no wounds, pick out yellow, soft, moth-eaten, terminal bud injury or stem
2019-01-16 -
Simple storage method of garlic
Garlic to be stored should be harvested on a sunny day when the leaves begin to turn yellow. When harvesting, first loosen the soil under the garlic so that the plant can be easily pulled out of the soil. After harvest, pile the garlic into a pile and cover it with garlic leaves to sun for 3 days. When the garlic stalk begins to wilt, trim the root flap, cut off the leaf stem, and then put the garlic into the basket. It is best to expose the garlic to the sun or dry it manually. The artificial drying temperature is 30 ℃ and the air relative humidity is about 50%, which is beneficial to accelerate the drying of garlic and promote dormancy.
2019-01-16 -
Three simple storage methods of garlic
Garlic belongs to the onion family and belongs to onion and garlic vegetables. It can be divided into white garlic and purple garlic according to color. Garlic is hardy and can be sowed from February to April in early spring and harvested from June to July. Autumn sowing overwinters through the open field and harvested from May to June in the following year. It can be supplied to the market all the year round after storage. Storage characteristics when the garlic stalk is harvested for about 20 days, the leaves turn yellow and the bulbs are fully enlarged, it is the suitable harvest time for garlic. Irrigation should be stopped 3 ~ 5 days before harvest in order to reduce soil moisture and improve the quality and storage resistance of bulbs. Garlic has obvious physiology.
2019-01-16 -
Garlic boiling liquid used in antiseptic of Wenzhou mandarin
The Winter Solstice carried out the antiseptic experiment of Wenzhou mandarin treated with Chinese herbal medicine in the spring of 1985. The results showed that the treatment of soaking the fruit with 10% garlic boiling solution for 10 seconds had a good antiseptic effect. The formulations of Chinese herbal medicine tested are as follows: (1) 10% boiling solution of Schizonepeta tenuifolia, dandelion, alpinia ginger, Zanthoxylum bungeanum and zedoary turmeric (Wuhe liquid for short); (2) 10% boiling liquid of garlic, tea wilt and soap horn (referred to as Sanhe liquid); (3) 10% boiling liquid of tea wilt and soap horn (referred to as tea soap liquid); (4) 10% tea boil liquid.
2019-01-16 -
A method of processing garlic
Garlic is a kind of spice vegetable loved by Chinese people. It contains a variety of nutrients, and has the necessary inorganic elements such as calcium, phosphorus, iron and so on. Processing season: 1 week after garlic is on the market. Raw material standard: the garlic head should be big, the seed skin is white, the size is not cracked, there is no mud. Wash head by head before processing, then soak in mixed brine (all kinds of salt water after pickles are processed) for 1-2 days, remove it and put it into the tank in batches, add salt layer by layer, use 4 kg of salt for every 50 kg of garlic, cover the cylinder mouth or pool surface with salt and seal. Salt
2019-01-16 -
Garlic processing technology
1. Garlic slices and garlic powder choose garlic that is fully ripe, full, spicy and fat. After harvest, cut off the whisker root, cut off the stem disk, soak 1 Mel for 2 days, scrub and peel, wash and dry and cut into thin slices, steam and blanch for 5 minutes. The far-infrared drying device is used, the loading capacity is 5 ℃ per square meter, 6 kg per square meter, the temperature is 65 ℃-75 min, 6 min 7 hours, and when the moisture content of the dry product reaches 5%-8%, it is packed and stored immediately. The rate of finished products is 15% and 20%. Garlic powder only needs to be processed in sliced garlic
2019-01-16 -
Occurrence species and control methods of garlic pests
In garlic production in Dali City, there are two main insect pests, namely Liriomyza huidosa and Pholiophora leonii. Liriomyza sativae mainly damages garlic at the early stage of growth (3- 6 leaves), and Oniophoris allii damages garlic at the whole growth stage, especially at the middle and late stages. In the control, Liriomyza huidobrensis can be used when garlic has 3--4 leaves. According to the situation, 1.8% of avermectins 10--15 ml/mu, 1.8% of alfoptin EC and 20--30 ml of Chongmanguang EC are selected.
2019-01-16 -
The garlic is caught early after the spring tube.
The temperature of autumn sowing garlic in 2006 was higher than that in previous years from planting to the first ten days of December, which accelerated the growth of garlic seedlings. Before winter, garlic grows to 710 leaves (the best seedling age for overwintering is 57leaves), the phenomenon of seedlings has appeared, and the mother has been rotten, resulting in insect pests. As a result, garlic grows too fast, resulting in poor nutrition accumulation, reduced stress resistance, slow return to green after years, serious disease and low potential for high yield. Garlic should complete a series of growth processes in spring, such as turning green, vigorous growth of seedlings, elongation of garlic vines, expansion of garlic and so on. On the basis of applying sufficient base fertilizer to garlic, spring
2019-01-16 -
Anthracnose of leek
Anthracnose is an important disease of leek, which is widely distributed and common. The occurrence is usually very light and has no obvious impact on production, only when there are more Rain Water in a few plots or planting period, the disease is serious, 100% of the plants are infected, and some leaves die because of the disease, which obviously affects the yield and quality. [symptoms] the disease mainly affected leaves and leaf sheaths. At the initial stage, white dots appeared on the surface of leaves or leaf sheaths, and then developed into nearly oval to long fusiform or irregular white necrotic spots. The boundary between the disease and health was obvious, and finally black appeared on the surface of the disease spots.
2019-01-16 -
Onion King Hybrid No.1
Variety source: scallion King Hybrid No.1 is a new green onion variety bred by the Institute of Agricultural Sciences of Changling County, Jilin Province, using high-tech hybrid breeding technology. it has the leading level of disease resistance, high quality and high yield at home and abroad. Characteristics: this variety has been popularized for 3 years and has been planted in various provinces and cities. it is characterized by disease resistance, cold resistance, lodging resistance, strong root system, rapid growth, high yield, high quality and resistance to storage and transportation. The plant height is 150ml 165 cm, the leaf color is dark green, there are no yellow leaves in autumn harvest, and the plant is white, 65mil 75cm, cylindrical.
2019-01-16 -
Xinxiang 8, a long-line Pepper Hybrid with good quality and High yield
1. Easy to plant: resistant to Rain Water, high temperature and special disease resistance. 2, good quality: young and tender fruit is spicy, tender green, fresh food is crisp, fragrant and spicy; mature fruit is strong spicy, fresh food processing can be done, bubble system is not layered, does not fade, less moisture, should be pickled and dried. 3. High yield: the fruit is long, straight and even, which is 50% higher than that of Erjin bar and 8819. Characteristics: early maturity, compact plant shape, plant height about 55cm, plant width about 56cm, strong branching ability, strong continuous fruit setting rate, fruit length about 22cm, fruit width about 1. 5%.
2019-01-16 -
Water celery leaves seed
The selection of robust mother plant should have the characteristics of medium height, stout stem, short Internode and concentrated ramet. Water celery should choose paddy fields that are warm and sunny, convenient for drainage and easy to get rid of miscellaneous. Fine farming, applying 1 ton of rotten human and animal fertilizer and 50 kg of plant ash as base fertilizer per mu. In the middle of November or the end of March and early April of the following year, the plants were selected from the field in sunny and warm weather and planted together with 3-4 roots as a clump. After the spring planting survives, the growth is small and average.
2019-01-16 -
Seed retention technique of water celery
Water celery adopts asexual reproduction, and the stem is its breeding material. In water cropping, seeds and plants were selected in late November, and the seed selection criteria were as follows: good characteristics of the remaining varieties, moderate plant height, stout stem, short internodes, more and strong axillary buds, developed root system, no insect and no disease. The selected plants were then transferred to the reserved field. To keep farming, you should choose a place where it is leeward and sunny and where drainage and irrigation are convenient. Fine soil preparation and thick application of base fertilizer were carried out in the middle of October. When planting plants, keep 1 cm water layer in the field, and the spacing between rows and plants is 25 cm.
2019-01-16 -
Cotton field intercropping melon (pepper) has high comprehensive benefit
Xinchang Town, Shishou City, Hubei Province, located in the middle reaches of the Yangtze River, is a main cotton producing area, planting 23250 mu of cotton all the year round. In recent years, the town actively adjusts the planting structure, explores and applies the cotton field set melon (or pepper) mode, realizes the cotton field multi-ripening in one year, multi-harvest in one place, improves the overall benefit of cotton field, and breaks through a successful road of planting structure adjustment. In the past, the town simply planted cotton, generally producing 87 kilograms of lint per mu, with an output value of 940 yuan. According to the survey in 2002, the town adopted cotton-seed melon (pepper) mode, and the output value per mu was 315
2019-01-16