Vegetable Lists
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High-yield cultivation techniques of Zingiber officinale
1. Sow seeds at the right time. Sowing seeds when the ground temperature is above 16 ℃, generally plastic film mulching cultivation combined with direct sowing agent sowing before and after the Qingming Festival; artificial sprouting of ginger in Weifang area is usually in the middle of April after Qingming Festival and before Grain Rain. two。 Prepare the soil and fertilize. Before ploughing, 4 square meters of high quality soil and miscellaneous fertilizer were applied, irrigated land and deep ploughing 30cm, then double-effect meso-microelement 50 kg was applied every 667m2, combined with nitrogen, phosphorus and potassium organic fertilizer (30% organic matter, 20% ammonium humate) 100kg, and back-up ditch.
2019-01-16 -
High-yield cultivation techniques of "Taijiao 304" in Autumn
Biological characteristics "Taijiao 304" was introduced by Guangzhou Nangang Seedling Co., Ltd. from Thailand. "Taijiao 304" has the characteristics of strong growth potential, strong continuous fruiting ability, long harvest time, heat tolerance, low temperature tolerance, drought tolerance, high resistance to virus disease, blight disease, wide adaptability and so on. Its fruit is long horn shape, the fruit length is about 25 cm, the pericarp is green, the fruit shape is long and straight, the fruit surface is smooth and thick, the single fruit weighs 60mur70g, the yield per mu is as high as 5000 kg, the taste is moderate, and it is resistant to storage and transportation. it is a new variety of pepper exported to earn foreign exchange. II. Timely
2019-01-16 -
High-quality and High-yield cultivation techniques of "Fuyu No.1" Dajiang
"Fuyu No.1" Dajiang is a new ginger variety successfully cultivated by Laiwu Agricultural Science Institute in recent years. It is derived from Laiwu turmeric and is a combination of conventional mutation breeding and biotechnology. It is treated with CO60 radiation source to induce its variation, and then tissue culture and rapid propagation technology is used to accelerate its breeding. The target plant was selected from the radiation-treated Laiwu ginger planting field for planting and re-selection. After 5 years of continuous screening experiment, a new ginger variety with excellent and stable characters was successfully selected, which was named "radiation breeding".
2019-01-16 -
High-quality and High-yield cultivation techniques of Yinqie No.1 in Alpine area
Yinqie No. 1 is a new eggplant variety bred by the introduction and Development Center of New Agricultural varieties in Zhejiang Province. Our county has successfully introduced and planted in alpine areas since 2001, and the planting area has been expanded year by year. In 2004, the planting area of Yinqie No. 1 in the county was 120ha, the average yield per mu was 3721.2kg, the output value was 4093.3 yuan, the highest yield per mu reached 4855.5kg, the output value was 5341.0 yuan, and achieved better economic benefits. In this paper, the high-quality and high-yield cultivation techniques of Yinji No. 1 are summarized as follows:
2019-01-16 -
Pollution-free and high-yield cultivation techniques of parsley
Parsley is a kind of celery, also known as "parsley", "parsley", "coriander" and so on. It is a 1-or 2-year-old herb in the parsley genus of Umbelliferae. It is famous for its aromatic volatile oil. Parsley is green in color, beautiful in shape and rich in fragrance. its edible parts are tender leaves and stems, crisp texture, fragrant and refreshing, and can be eaten raw or cooked with meat. it can also be used as a dry flavor of dishes or as a condiment for soups and other vegetable foods. It is rich in vitamins An and C, protein and minerals, especially selenium, per 100 grams.
2019-01-16 -
High-yielding cultivation techniques of Line Pepper Hongan 6 and Mexican Iron Pepper
First, Line Pepper Hongan No. 6 1. The growth characteristics of this variety are self-capping of dwarf seedlings, plant height of about 60 cm, plant width of 20 cm and 30 cm, strong meristematic ability of lateral branches, 12-13 nodes of the first flower, concentrated fruit setting, strong fruit setting ability, fruit cluster, fruit length of 15 cm, fruit diameter of 1.4 cm, fruit set of 30 cm per plant, green and straight surface fruit, dark red ripe fruit, easy sun-drying and high fruit yield. The variety matures early and the growth period is about 140 days.
2019-01-16 -
High-yield cultivation techniques of summer eggplant
Eggplant is widely cultivated in Sichuan. Due to the low price, the planting amount of eggplant in summer is relatively small, and farmers generally plant eggplant in early spring and autumn. In fact, as long as we improve the commerciality of eggplant and increase the yield per unit area, planting eggplant in summer can greatly make up for the disadvantage of low price. In recent years, we have summed up the new techniques of cultivating eggplant in open field in summer through experiment and cultivation. The stubble has achieved high yield and economic benefits in two or three districts and counties around Chengdu. Now let's talk about the operation technology in detail in order to push
2019-01-16 -
A Brief Introduction to High-yielding Cultivation Techniques of Pepper Tianying 8
Tianying pepper is a kind of fresh and processed pepper introduced from Japan by Tianjin foreign trade. It is mainly used for dry pepper production because of its high dry matter content and strong pungency. In the late 1980s and 1990s, the dried peppers produced were mainly exported to Japan, South Korea and Southeast Asian countries, and few of them were sold domestically to provinces that liked to eat peppers. The fluctuation of export volume and market price between years seriously affected the cultivation of capsicum. Since the beginning of this century, all provinces and regions in China
2019-01-16 -
High-yield cultivation techniques of Carex garlic
Bolting garlic is for the purpose of producing garlic bolting and garlic vegetables, and it has high value in vegetable cultivation. Its high-yield cultivation techniques are introduced as follows: first, 6g soil preparation: bolting garlic is suitable to be planted in loose and fertile sandy soil or cancellous land. When preparing the soil, we should plough deep and fine rakes to achieve depth, fineness, transparency, compactness and flatness. Garlic needs a large amount of fertilizer, and heavy fertilization is the basis of high yield. Generally, every 667 square meters (1 mu), fully mature organic fertilizer 4000-5000 kg, diammonium phosphate 50 kg, potassium sulfate 30 kg, iron fertilizer 3 000
2019-01-16 -
High-yielding cultivation techniques of local red onion in Shuili
Chives have a long history of cultivation in Guangzhou, especially like to grow red chives (red onions). Local red onion in Shuili is a local variety of Shuili Village, Baiyun District, Guangzhou City, with plant height 55~70cm and development degree 30cm. Leaf length 35~50cm, transverse diameter 0.9~1.2cm, turquoise, less wax powder. Green onion white (pseudostem) long 15~20cm, transverse diameter 1.5~2.0cm. The base forms the small bulb, the spindle shape, the scale clothing purplish red to brown red, flesh white. Strong plant growth potential
2019-01-16 -
High-yielding cultivation techniques of tender ginger
The soft cultivation of ginger is based on normal cultivation, increasing cultivation density and strengthening measures of shading and cooling, so as to achieve the purpose of harvesting tender ginger. Such tender ginger not only harvest a long period, high yield, and fresh crisp, thin skin section thin, when eating fresh ginger flavor. 1. Land selection: select fertile soil that has not been planted with ginger for 3 consecutive years. 2. Seed selection: Choose fresh ginger blocks with large blocks, many buds and no diseases and insect pests. 300 kg ginger seeds are needed for every 667 square meters. 3. Ginger seed treatment: first soak ginger in 40% formalin 100 times solution
2019-01-16 -
High-quality and High-yield cultivation techniques of Jinshan Fire garlic
Jinshan fire garlic is a local specialty of Kaiping City, Guangdong Province. It is a representative variety of garlic in central Guangdong. It is one of the main winter crops there. It is sold in Southeast Asian countries, Hong Kong and Macao and the Pearl River Delta region. According to records, Jinshan fire garlic has a history of more than 200 years, mainly planted in Shagang, Jinshan, Longtang, the Yangtze River, Shuikou, Siqian and Xinwu. Due to the smoking after drying in the field during harvest, the skin of garlic is brown and black, so it is called "fire garlic". And because its origin is in the area of Jinshan, it came out in large quantities from Jinshan wharf in the early days.
2019-01-16 -
High-yield cultivation techniques of Zanthoxylum bungeanum
Zanthoxylum bungeanum is a deciduous shrub of Rutaceae, its pericarp, roots and seeds can be used medicinally, but also a commonly used condiment, and prickly ash leaves can also be eaten. Zanthoxylum bungeanum is a drought-tolerant, shallow-rooted plant with strong adaptability. In recent years, with the adjustment of agricultural industrialization structure, the development of Zanthoxylum bungeanum production is combined with returning farmland to forest, greening barren mountains and developing rural economy, which makes the cultivation area of Zanthoxylum bungeanum develop rapidly in dry and hilly areas. However, if the cultivation management is extensive, it will affect its yield and quality. Therefore, we should do a good job in the cultivation and management of Zanthoxylum bungeanum.
2019-01-16 -
High-yield and high-efficiency cultivation techniques of interplanting onions with grain and beans
Interplanting spring onions with grain and beans is an effective pipe diameter to increase the planting index from one crop to two crops. Under the premise of ensuring grain production, it is to develop off-season vegetable production, increase benefits, and achieve the goal of high yield and high efficiency. the main cultivation points are as follows: first, Haidan 2 can be selected for improved corn and Liaodou 10 for soybeans. Onion is Xiongyuan No. 1. Second, cultivate strong seedlings of onions for autumn seedlings. Usually from August 15th to August 22nd. 5000 kg of rotten agricultural fertilizer and diphosphate are applied to each mu.
2019-01-16 -
Management techniques of spring onions
First, watering: onions are generally not watered during the overwintering period, and there are no diseases and insect pests. From March to April, we should lightly irrigate the green water once; when we enter the vigorous growth period of leaves, we should strengthen irrigation properly; squatting seedlings should be carried out about 10 days before bulb expansion to inhibit leaf growth; when there are 6 functional leaves, water should be irrigated once, and then squatting seedlings for 10 days, in order to prevent the crazy growth of the plant from affecting bulb expansion. After squatting seedlings, the bulb begins to expand, which is the key period of topdressing and watering. However, due to the increase in temperature, evaporation and plant growth, it is the period that needs the most water. Watering should be diligent and often maintained.
2019-01-16 -
Control techniques of mites in garlic
Through observation and study, three kinds of mite pests harming garlic and their basic morphological characteristics, biological characteristics and harmful symptoms were preliminarily identified, and effective control methods were put forward. (1) Root mite is a dangerous pest of garlic in the field and during storage because of its wide distribution, rapid reproduction and heavy damage. The adult mite is 0.58-0.81 mm long, wide oval, pear-shaped, white surface, smooth and shiny, there are 4 pairs of short and thick foot oval, 0.2 mm long, milky white, more transparent. Adult mites and nymph mites are the most important.
2019-01-16 -
Simple Storage of garlic
The key to garlic storage is to create suitable environmental conditions for dormancy and to inhibit bud sprouting and decay. The ideal environmental conditions for garlic storage are low temperature, low humidity and ventilation. The most suitable temperature is about 0 ℃ and the relative humidity is 70-80%. Its simple fresh storage, that is, does not need special and complex equipment, let alone a fixed storage place, measures to local conditions, local materials, simple process, low cost, storage time up to 7-8 months, storage methods include hanging storage, shelf storage and cellar storage. 1. Hang and store: after harvest
2019-01-16 -
Processing technology of garlic
Garlic alias garlic, Hu garlic, the ancient name. It is a cultivated species of bulb composed of scale buds in the genus Allium of Liliaceae. Garlic has high nutritional value. It has a special flavor, color, fragrance, taste and taste, which can satisfy people's desire to eat at various levels. Garlic is white and spicy, with sticky and spicy tulips, shaped like pearls and white jade, and full of stamina. Garlic bolts are tender and sweet, separated by green and white, crisp and delicious. Garlic seedlings are green and delicious, spicy with spicy garlic, refreshing and appetizing. Garlic can be eaten in many ways, including raw food, mixed food, stir-fried food, and can also be used as seasoning. It can also process a variety of foods.
2019-01-16 -
High yield and High efficiency cultivation techniques of garlic
Cangshan garlic is one of the famous vegetables in Shandong, with large head, thin skin, white and neat cloves and spicy flavor. There are mainly three cultivated varieties: pu, brown garlic and high foot. Among them, Puzhu has strong growth potential and adaptability, cold resistance, good quality, fragrant, spicy, sticky and other characteristics, planting is more common. The cultivation techniques are introduced as follows: first, deep ploughing and careful cultivation, scientific fertilization garlic root system is string-like whisker root, root system is fragile, vitality is poor, 80% to 90% is distributed in 15~20cm deep ploughing layer, like
2019-01-16 -
Pre-winter management of garlic
First, top dressing. Garlic needs a large amount of fertilizer. in addition to applying sufficient base fertilizer, it must be applied once in the three-leaf stage, applying 2000ml 2500kg of dilute manure and water fertilizer per mu, or 25kg of ammonium bicarbonate 25kg to 2000ml 2500kg of water. When applying chemical fertilizer, do not touch the garlic leaves directly to avoid burns. Second, cultivate the soil through ploughing. Combined with topdressing fertilization, the soil was cultivated once, and the fine soil between rows was cultivated to the base of garlic seedlings, which could not only prevent the volatilization of fertilizer, but also preserve soil moisture and prevent freezing. Third, drought prevention. Garlic is afraid of drought, which will affect
2019-01-16