Vegetable Lists
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Ginger spot disease
(pathogen name) PhyllostictazingiberiHori (host crop) ginger, cardamom. (disease diagnosis) mainly damaged leaves. The disease spot on the leaf is fusiform or oblong, 3-5 mm long, the edge is brown, the center is yellow-white and thin, easy to rupture or perforation, and many small black spots are produced on the surface of the disease spot in the later stage. When the disease is serious, the whole leaf is dotted with disease spots. The pathogen is ginger leaf mildew. The conidium of the pathogen is spherical to oblate, dark brown. Conidial sheet
2019-01-16 -
Laiwu turmeric
Laiwu ginger Laiwu ginger, also known as turmeric, ginger, is a famous product in Shandong. The producing areas are mainly concentrated on both sides of the Wen River and Huihe River in the west of Laiwu. It is famous at home and abroad for its thin skin, bright color, less silk and meat, spicy and delicious, rich nutrition, storage resistance and so on. Ginger has a wide range of uses, not only for seasoning, pickling, sugar, but also for processing ginger juice, brewing ginger wine, extracting ginger oil, or important fragrance raw materials and medicinal materials. Therefore, the ancients once known it as "dampness-resistant tea" and "Fushi in vegetables". In the Compendium of Materia Medica
2019-01-16 -
Xiangjiao 61, a variety of Xiangjiao
This variety is an early-maturing pepper variety selected by Hunan Xiangyan seed Industry Co., Ltd. It was approved by Hunan Province in 2008 (Xiangshenjiao 2008008). It is suitable for cultivation in greenhouse, small arch shed or open field in early spring in Hunan Province, and it is also suitable for delayed cultivation in autumn. Characteristics: plant height about 59 cm, development degree 67 cm * 56 cm, compact plant type, many branches, good early fruit setting, dark green leaves, the first flower node is 9 ~ 11 nodes. Fruit lantern-shaped or horn-shaped, fruit 13 cm ~ 14 cm long, fruit
2019-01-16 -
Common sense of lotus root
The lotus root is divided into three parts: lotus root head, lotus root body and back handle. The lotus root head is the terminal bud of the hypertrophic rhizome, with leaf buds and mixed buds, overwintering in the bud sheath; the lotus root body is the hypertrophic rhizome of the 2nd to 3rd nodes near the lotus root head, which is the main part of the product organ; the back handle is the slender rhizome of the last section. According to the utilization value of product organs, it can be divided into three types: Lotus lotus, Zilian and Hualien. According to the adaptability to the depth of water layer, shallow water lotus root can be divided into shallow water lotus root and deep water lotus root. Shallow water lotus root is suitable for cultivation in shallow ponds or paddy fields in 30-50cm water layer, and most of them are precocious varieties.
2019-01-16 -
Xiangganjiao No.1
Xiangganjiao No. 1, also known as Xiangla No. 3, its variety characteristics are as follows: 1. High yield. The plant growth potential is strong, the plant height is 65cm, and the development degree is 88cm × 75cm. The fruit has strong hanging ability, fine sheep horn shape, dark red old ripe fruit, vertical diameter 16cm, horizontal diameter 1.3cm, meat thickness 0.13cm, single fruit weight 11g, fruit number per plant about 80, fresh pepper yield about 800g, average dry pepper yield about 4500kg per hectare. 2. Good commodity quality. Easy to dry, the result of drying is straight.
2019-01-16 -
Cultivation of "Super Health Care" Water celery by genetic Technology
Water celery was originally a common vegetable in the housewife's basket. British scientists have used genetically modified technology to make water celery rich in polyunsaturated fatty acids found in chickens and fish, making it a "super healthy" vegetable. The transgenic celery contains omega-3 and omega-6 polyunsaturated fatty acids that regulate blood pressure and immune response and participate in cellular signaling activities. Omega-3 is also thought to promote brain development and reduce the incidence of heart disease and rheumatoid arthritis in adults. Seaweed and mushrooms are rich in natural polyunsaturated fatty acids. Bristow, England
2019-01-16 -
A New Variety of Leek-Citi Leek
The variety has strong growth, the plant height is about 70 cm, the pseudostem is as white as onion, and the leaf body is as flat as garlic. Leaf blade long lanceolate, simple leaves alternate, with wax powder outside, 2.5-5 cm wide and 30-50 cm long. The round leaf sheath sheath produces a pseudostem, the outer skin is membranous and white, the flower stalk is solid, the cross section is round, the base is 1 cm thick, and the flower stalk is 80 cm long. This variety has few diseases and insect pests, cold tolerance and wide adaptability. It can withstand high temperature of 38 ℃ and low temperature of-10 ℃. The distribution of root system is shallow, and it is not tolerant to drought and waterlogging. Seeds are angled, black
2019-01-16 -
Ginger white star disease
(pathogen name) Septoriazingiberis (host crop) ginger. (disease diagnosis) is a damaged leaf. Leaf disease, at the beginning of the emergence of water-like spots, gradually expanded after the disease spot nearly fusiform, light brown, the center gray-white, the later disease spot extended up and down to grow spots. There are many small black spots scattered on the disease spot. In severe cases, the disease spot can be longitudinally cracked and the leaves withered. The pathogen is Cercospora ginger. Conidia epidermis or on both sides of leaves, globose or oblate, dark brown, endogenic
2019-01-16 -
The characteristics of onion
Green onions like cool and humid climate, and their suitable temperature for growth is 12 ℃ ~ 18 ℃. They have strong cold resistance and can also grow in winter. Generally, green onions have weak heat resistance, while shallots and chives are more heat resistant. The root is linear whisker root, the root group is weak and the absorptive capacity is not strong, so the fertile and moist sandy loam and old vegetable garden soil are required to grow vigorously.
2019-01-16 -
Haihua eggplant No.1
1. The variety was bred in 1998 by the Technical Laboratory of Plant tissue Culture in Haidian District, Beijing. The parent is: anther culture line 97-13 (Beijing six-leaf eggplant anther culture new variety). It was approved by Beijing in 2001. Second, the characteristics of early-maturing eggplant varieties, high yield, disease resistance, drought tolerance. The growth potential is medium, the plant height is 90 cm, and the plant development degree is 80 cm. The stems and leaves are purple. The fruit is nearly round, dark purple, glossy, delicate meat, slightly sweet, and good flavor.
2019-01-16 -
Cultivation of Pepper
The climate soil is fond of high temperature, humid and calm wind environment, the annual average temperature can grow normally and blossom and bear fruit at 19.5-26 ℃, grow fastest at 24-28 ℃, stop growing at 15 ℃, and suffer severe chilling injury at about 2 ℃. It is appropriate for the annual rainfall to be evenly distributed from 1500mm to 2000mm. Too much or too concentrated rainfall will cause the epidemic of plague and the occurrence of water disasters. Select sandy loam soil with good structure, easy drainage, deep soil layer, relatively fertile, slightly acidic or neutral sandy loam.
2019-01-16 -
Ginger eye spot
(pathogen name) Drechsleraspicifera (Bain) v.Arx (host crop) ginger. (disease diagnosis) is a damaged leaf. Leaf disease, at the beginning of the emergence of small brown spots, after expansion of the disease spot fusiform, the size of 5 to 10 mm, grayish white, the edge of light brown, surrounded by obvious or inobvious yellow halo. When the humidity is high, the disease spot produces dark gray to black mildew on both sides. When the disease is serious, there are a series of disease spots on the leaves, causing the disease.
2019-01-16 -
Guanqiao yellow pepper
The main variety is 9901 yellow pepper. This variety is large, thick, slightly spicy, crispy, belongs to the vegetable pepper category, and is very popular in the market. The products are exported to Hunan, Shanghai, Jiangxi, Zhejiang, Jiangsu, Lanzhou, Nanning and other places. The main cultivation villages and towns Mengwei, Shilong, Baisha, Houlu, Dawan, Xiawan, Shek Tsui, Lidan, Jintian, Nanmu and other 10 townships, covering an area of 10,000 mu.
2019-01-16 -
Cultivation and Management techniques of three Sakura Pepper
The main results are as follows: 1. the seedlings of three cherry peppers can be raised by sunny border and small arch shed, mainly in small arch shed. The specific practices are as follows. 1. The construction of a small arch shed is generally 1.5 meters wide and 1 meter high, and is covered with grass at night according to the climate. 2. The culture soil should be mixed with 8 parts of fertile garden soil and 3 parts of rotten barnyard manure. If the soil is heavy, it should be mixed with sandy soil. 3. The sowing time of spring sowing and seedling raising is generally arranged in mid-late February, and no later than March 5 at the latest. Summer sowing
2019-01-16 -
Liaoqie No. 3
Liaoqie No. 3 is a new purple eggplant variety with high yield, high quality and disease resistance, which was successfully bred by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences, using H12 and Liuye as parents. The characteristic plant height 84.5cm, the development degree 52.5cm, belongs to the erect type. The veins, Corolla and pericarp are all purple. The fruit is oval, vertical diameter 18cm, horizontal diameter 9.5cm, glossy, single fruit weight 250g. The sugar content was 4.9%, which was 0.9% higher than that of the control variety. Contains vitamin C6 per 100g fresh weight
2019-01-16 -
Summer eggplant in open field
Eggplant likes water and should replenish water and keep the soil moist when there is no rain for a long time in July. During watering, fertilizers ammonia bicarbonate, monoammonium phosphate and potassium sulfate are dissolved in water with concentrations of about 0.3%, 0.15% and 0.2%, respectively. After filling a ditch with heavy water during furrow irrigation, the above fertilizers are scattered evenly in the ditch to melt, and the dosage per mu can be 15-30 kg, 10 kg and 10 kg respectively. If there is no shortage of water, you can dig a nest among every four eggplants and put fully mature farm manure in the nest. Pay attention to topdressing
2019-01-16 -
Dongjiao No. 6
Summary of the characteristics of Dongjiao No. 6 Mid-precocious hybrids. The growth potential of the plant is strong, the fruit setting rate is high, and the fruit is many and large. The fruit is rough horn-shaped, thick meat, smooth surface, light green, good merchandise and quality. Anti-viral disease and blight, heat-resistant, high yield. The yield per mu can reach 5000-6000 kg, and the maximum single fruit weight is more than 100g.
2019-01-16 -
Black shell No. 1 round eggplant
Variety source: Heibei No. 1 round eggplant, the female parent is 98-24, and the male parent is 98-8 strain. Characteristics: the variety has strong growth potential, compact plant type, small plant development and strong upright; leaves green and purplish, petiole purple-black; medium-ripe, door eggplant born in nodes 8 ~ 9, strong fruit-setting ability; fruit round, purple-black, fruit shape index 0.93; average single fruit weight 580 g, maximum 910 g; good quality, black and thick skin, resistant to transportation, crisp, tender and white flesh
2019-01-16 -
Hot (sweet) pepper and salt disorders
The main symptoms are that salt disturbance is easy to occur in saline-alkali areas or protected areas after many years of cultivation, which leads to poor growth and reduced yield of hot pepper. Yellow to brown round or oval necrotic spots appear on the leaves. The cause of the disease is that the soil salt concentration is too high, which makes the water and nutrients in the roots permeate outward, and the aboveground growth stops growing because there is no water and nutrients; too much fertilizer is applied, which is difficult to leach, and organic fertilizers containing much livestock and poultry manure are applied. The use of ammonium chloride, potassium chloride and so on will lead to the increase of soil concentration.
2019-01-16 -
Variety introduction-Zhongjiao 11
The growth potential of the plant is strong, and the initial flower node is 8.6 nodes. Strong continuous fruit, long lantern-shaped fruit, 10.9 cm in vertical diameter, 5.96 cm in horizontal diameter, 0.49 cm in meat thickness, 4 ventricles in 3muri, smooth fruit surface, green fruit color, about 100 grams of single fruit weight, sweet and crisp taste, good quality, good marketability, neat fruit size during harvest time, commercial fruit rate higher than Zhongjiao 5. Resistant to virus disease, with a yield of 4200 Mu, 5500 kg per mu.
2019-01-16