Vegetable Lists
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The cultivation of milk eggplant
Milk eggplant Solanummammosum, Solanaceae Solanum plants, causal shape like nipple named, but also because the base of the fruit has many finger-like protuberances, called five-finger eggplant. Milk eggplant is a perennial deciduous subshrub, plant height up to 2 meters, crown up to 1 meter, branches stout, semi-lignified, prickles and tomentose, leaves opposite, broadly ovate 10-20 cm, irregular cracking. Flowers axillary, Cymes. The fruit is green, golden yellow when ripe, conical, the top is obtuse, varying in size, up to 10 cm, with fingers at the base.
2019-01-16 -
Processing technology of salty garlic rice
Garlic is processed into salty garlic rice, which has simple equipment and remarkable economic benefits, and is quite popular in the international market. 1. Technological process material selection → split → soaking → peeling → rinsing → grading → ironing → cooling → rinsing → pickling → finishing → matching soup → barrel → finished product. Second, the method of operation 1, seed selection. Garlic is required to be mature, dry, clean, with a complete outer skin, no moth, no mildew, and eliminate garlic that is too small and single-headed. 2. Split and soak. Artificial division, elimination of garlic
2019-01-16 -
Prevention and control of onion blight in summer
In the rainy season of high temperature and humidity in spring and summer, epidemic onion blight is easy to break out, resulting in wilting and even decay of onion leaves, resulting in serious losses, so it is necessary to do a good job in prevention and control. In the rainy season with high temperature and humidity in summer, it is easy to break out epidemic onion blight, which can make the originally green red onions become macular in a few days, then turn white, the onion leaves droop, and even rot, causing serious losses. Onion blight mainly harms onion leaves and pedicels. Green and white disease spots appear at the initial stage of onion leaf infection, and after enlargement, they become gray and white spots along the
2019-01-16 -
Six key points after planting spring eggplant in big arch shed
The main results are as follows: 1. To cultivate spring eggplant in a large arch greenhouse, after planting eggplant seedlings, the greenhouse should be closed to keep warm, keeping the temperature in the greenhouse at 28 ℃ ~ 30 ℃ during the day and 15 ℃ ~ 20 ℃ at night. After slowing down the seedlings, attention should be paid to ventilation so that the temperature in the greenhouse should be maintained at 23 ℃ ~ 25 ℃ during the day, generally no more than 33 ℃. Second, fertilizer and water pipe protection in the case of good soil moisture, the door eggplant walnut as little as possible before watering, in order to increase the ground temperature and prevent flowers and fruits, when the door eggplant eggs are large, combined with watering, topdressing urea 10 kg per 667 square meters, depending on the soil moisture
2019-01-16 -
Eggplant melon bagging is safe and efficient.
For one-time harvested vegetables, such as celery, cabbage, Chinese cabbage, rape, etc., according to the safe interval of pesticides, the use of drugs can be stopped at a certain time before harvest, so that the products can meet the requirements of pollution-free. However, for eggplant fruits and melons that have been harvested many times, it is difficult to specify a certain time to stop using drugs before harvest, especially during the harvest period, the fruits with diseases and insect pests are likely to be harvested and listed before the pesticide residue period. resulting in a decline in quality. Fruit bagging in Tomato and Cucumber cultivation
2019-01-16 -
How to process salty garlic rice
Garlic is processed into salty garlic rice, which has simple equipment and remarkable economic benefits, and is quite popular in the international market. 1. Technological process material selection → split → soaking → peeling → rinsing → grading → ironing → cooling → rinsing → pickling → finishing → matching soup → barrel → finished product. Second, the method of operation 1, seed selection. Garlic is required to be mature, dry, clean, with a complete outer skin, no moth, no mildew, and eliminate garlic that is too small and single-headed. 2. Split and soak. Artificial split, excluding garlic stalk and
2019-01-16 -
Nine-leaf green (pepper)
Nine-leaf Zanthoxylum bungeanum gets its name because of the nine leaflets on its petiole. It is an excellent variety carefully cultivated by scientific and technological personnel in Jiangjin, with the characteristics of fresh fruit aroma and pure hemp flavor. All the indexes are better than the known varieties of Zanthoxylum bungeanum, and the market price is 3 times that of other varieties. At present, Chongqing takes Zanthoxylum bungeanum as the first choice for returning farmland to forest. Nine-leaf Zanthoxylum bungeanum is a temperature-loving tree species, which is generally damaged by freezing when the temperature is about-20 ℃. Drought-resistant, usually growing well in areas with an annual precipitation of 600 mm; barren, suitable for each
2019-01-16 -
Black show eggplant
The newly bred first-generation hybrid for protected land has a height of 85 cm and a semi-erect plant type. Precocious, the first flower node is 9 nodes, the fruit is dark purple, long strip (33x3.5 cm), and the single fruit weighs more than 150g. The peel is bright, the color is uniform and the consistency is good. Under the condition of low temperature, the fruit setting ability is strong, the coloring is good under low light, the commercial fruit rate is high, and the commercial property is good. It is suitable for early spring or overwintering cultivation in greenhouse or solar greenhouse. The Yangtze River basin is generally sown from late September to early October, planted in the first and middle of November, and cultivated with multi-layer mulch.
2019-01-16 -
What happened to the dry shrinkage of the heart leaves of sharp pepper?
Dry shrinkage occurs in the heart leaves of sharp pepper, which may be the occurrence of virus disease. After the pepper is infected with the virus, there can be a variety of symptoms, such as mosaic, fern leaves, bright veins, dwarfing, yellowing, necrosis, top withering, etc., among which the fern leaf virus disease can cause the heart leaves of sharp pepper to shrink. After the occurrence of the disease, the disease can be prevented and treated according to the following methods: ① 20% virus A wettable powder 500x solution, ② virus net or virulent 500x solution, ③ 1.5% phytoling emulsion 1000 times solution, ④ antiviral agent 1400x solution, sprayed every 10 days, 3 times continuously
2019-01-16 -
Control of withering and yellowing of winter onions in spring
Recently, the author has been receiving letters or calls from the masses to inquire about the management of winter onions in spring. Some people talk about winter onions that grow well under low temperature conditions. After the temperature rises in the beginning of spring, there appears the phenomenon of yellowing leaves, aging roots and even withering. Cold-tolerant winter onions seedlings are not as good as local winter onions. Why? Through field observation, the author learned that a similar situation occurred in winter onions in most parts of the country in the spring of 2005. In Jiaodong Peninsula, which has the largest planting area in China, there are many
2019-01-16 -
Crispy pepper and salt beans
Raw material formula dried broad bean 500 g peanut oil 50 ml pepper salt 15 g production method 1. Wash the moth-free and full dried broad beans with water, soak them for 2 days (change the water once or twice a day), drain the water, and blow until dry. two。 Heat the iron pan over a high fire, add peanut oil to medium well, pour in the broad beans and stir for 10 minutes, then continue to stir-fry over a gentle fire. When the broad bean skin is dark red and gives off a charred smell, remove from the fire.
2019-01-16 -
Occurrence and control of ginger borer, Chilo suppressalis
Ginger borer (also known as corn borer, belonging to Lepidoptera, Pyralidae) is the main pest harmful to ginger. Its feeding habits are very miscellaneous, and when it is harmful, it bites the tender stem with larvae, and then drills the stem (there are decay chips and insect dung accumulation in the hole), which hinders the transport of water and nutrients, making the stems and leaves above the wormhole withered and withered, and it is very easy to break when there is an external force. 1. Occurrence regularity. Ginger borer generally occurs 3-4 generations a year in our land, and the concentrated damage period coincides with the vigorous growth period of ginger plants. The transformation of the larvae is harmful to the mature larvae.
2019-01-16 -
Laiwu sliced ginger
Excellent varieties in Laiwu City, Shandong Province. Growth potential is strong, generally: 70 to 80 cm high, high up to 1 meter above. Green leaves, strong branching,[often each plant has 10 to 15 branches, more than 20. Rhizome yellow skin: meat, ginger ball number more and closely arranged, ginger ball on the node more, internode short, on 5 scales were reddish. Rootstock flesh is tender, pungent fragrance is thick, quality is excellent, bear: bear to carry. Generally, the weight of a single root is 200 - 400 grams, and the weight can reach about 750 grams.: Shandong ginger cultivation, 5
2019-01-16 -
A new method of threshing and cleaning of eggplant seed
The conventional manual cutting and cleaning method of eggplant seeds is time-consuming and time-consuming. Especially when the amount of eggplant is large and the weather is unstable, it is not conducive to harvest and sun exposure. Manual cutting, the seed color is often poor, such as easy to gray, dim phenomenon, affecting the appearance quality, and when picking seeds, it is not easy to clean, scattering loss is also more. The first advantage of the new method of threshing with the washing machine is that the processors no longer dig seeds directly with their fingers, which greatly reduces the labor intensity, saves labor and time, and the work efficiency is 8-10 times higher than that of the hand method. This method does not affect the normal germination of seeds.
2019-01-16 -
I don't know what to do.
In the middle of the day, I was told that I was in the middle of my life. I didn't know what to do.
2019-01-16 -
Cultivation techniques of scallions in Keshan County
Small scallions is a kind of cash crop, which used to be produced only in farmers' small gardens and eaten at home. In 2002, our county began to introduce new varieties of scallions "Acheng scallions", "iron strength scallions", "Fujin scallions" and "Yi'an scallions". Demonstration planting began in the field, the benefit is 8 times 10 times that of field crops, and the masses are enthusiastic about planting small scallions. Due to the continuous expansion of the area with good benefits, there are more and more foreign acquisitions. For this reason, in 2007, the county government started with adjusting the planting structure, seized the great opportunity, and made great efforts to publicize it to both inside and outside the province through various forms.
2019-01-16 -
Xiangjiao No. 35 (formerly known as Wanyu)
Approval No.: XS035--2003 Breeding Unit: Research and Extension Center for New Pepper Varieties of Xiangyan Vegetable Seedling Branch of Yuan Longping Agricultural High-tech Co., Ltd. Vegetable Research Institute of Hunan Province This variety is a special variety for pickling and salting. 0215 as female parent and 0149 as male parent. The plant height of this variety is 79cm, the spreading degree is about 50 × 52 cm, the growth vigor is strong, the branching character is medium, the plant growth is uniform, the fruit setting character is good, and the fruit bearing ability is strong.
2019-01-16 -
Production Technology of Zanthoxylum bungeanum Oil
Production method 1. Cleaning: prickly ash seeds through screening and cleaning, remove pepper stalks and other impurities, stir-fry in a household rice pot until the taste is fragrant. two。 Crush: the fried prickly ash seeds are crushed to powder with stone grinder or mortar (the smaller the particles, the better). 3. Boil oil: put the black powder after being fried and crushed into a boiling water pan, then stir with a shovel or stick (about 2.5 kg of water plus 1 kg of cooked pepper seed powder). At the same time, continue to heat up for about 1 hour with low heat, and the content is large.
2019-01-16 -
Star photovoltaic Kandelia Candel
Starphotovoltaic Kandelia Candel is developed by Nanjing Xingguang vegetable Research Institute in Jiangsu Province. it belongs to mid-early maturity, the fruit is long and thick, the skin is black, it is generally about 30 cm long and 8 cm thick, and the maximum weight of a single fruit can reach more than 500 grams. It has good commodity, disease resistance and adaptability, especially heat resistance, moisture resistance, aging resistance and storage and transportation. Because of its remarkable benefit during the off-season of vegetable supply in summer and autumn, it is named XingPV Kandelia Candel. Sow seeds at the right time and put them on the market. Starphotovoltaic Kandelia Candel in the Yangtze River Basin can be used from the first and middle of September last year to July of that year.
2019-01-16 -
Production and cultivation techniques of Ginger Bud
In recent years, in order to expand the export of ginger to earn foreign exchange, various localities have summed up a set of matching technologies for the production of ginger sprouts and achieved high economic benefits. Ginger buds are divided into ordinary ginger buds and softened ginger buds. The production technology of common ginger sprouts is similar to that of conventional ginger cultivation techniques, but it is also different. We should mainly grasp the following points: ① should choose dense seedling varieties with more branches, so that ginger has more branches and buds, and more parts can be used when making ginger buds, so it is convenient to produce more products; ② uses smaller pieces of ginger to sow seeds to reduce investment, improve the utilization rate of ginger, and smaller pieces of ginger
2019-01-16