Vegetable Lists
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Zanthoxylum bungeanum variety-Big Red Pepper
Big red pepper. Also known as oil pepper, Erhongpao, bisexual and so on. In the full fruit stage, the tree of this variety has a height of 2.5ml 4.5 meters, a large branching angle, an open tree posture, a moderate tree potential and a round crown. The fruit ripens around the middle of September and is red when it is ripe. The weight of a thousand grains of fresh fruit is about 70 grams. After drying, the pericarp is sauce red, the pericarp is thick, with strong hemp flavor and high quality. Big red pepper has high yield, strong yield stability, like fertilizer and moisture resistance, and strong stress resistance.
2019-01-16 -
Rock water celery
Water celery flower family, sown in spring and autumn, flowering from April to May, magenta or dark purple flowers, plant height 15 cm, crown width 40 cm to 50 cm. It is a perennial herb, which can be used as ground cover plant or potted plant. It has strong characteristics and is easy to grow. Xiyang, neutral soil, but also grows well in alkaline soil.
2019-01-16 -
Cultivation techniques of leek
Leek, also known as garlic, onion garlic, flat leaf onion, garlic seedlings, cold-resistant, heat-resistant, sand, clay can be cultivated, but rich in organic matter, fertile clay loam is the most suitable. First, sowing seedlings in spring from March to April, autumn sowing in July, about 2.5 kg per mu of land, 16 mu of field can be planted. Watering the seedbed after leveling, sowing the seeds after the water seeps, covering 1 cm of soil. The height of the seedling is 5cm and the time is 6cm. The seedling is 1mi twice. The seedling can be planted in the field when the seedling age is 50ml for 60 days.
2019-01-16 -
Ornamental and cultivation of Lycoris radiata
[alias] cockroach flower, raven garlic. Amaryllidaceae, Lycoris. [morphology] perennial herbs, thick underground scales, widely oval, covered with purplish red film. The leaves are linear, extracted from the base after flowering, 5-6 leaves, extracted in winter and withered in summer. The flower is extracted from August to September, with a height of 30 cm and 12 flowers, showing a terminal umbel; the flower is bright red, the simple part is very short, about 5 × 6 mm, and the lobes are narrowly needle-shaped and rolled outward. Son
2019-01-16 -
A new variety of Longjiao-Longjiao No. 1, No. 2, No. 3, No. 6
Variety introduction 1, Longjiao No. 1: strong growth potential, strong fruit setting ability, more fruit per plant. The fruit is horn-shaped, green, smooth and glossy, fruit length 22-23cm, shoulder width 2.0cm, meat thickness 0.25cm, single fruit weight 30-45g, good commodity, storage and transportation resistance, spicy taste, good quality, generally yield about 4000 kg per mu, anti-virus disease, strong cold tolerance. The main characteristics of this variety are strong disease resistance, high yield, long fruit, large fruit, good marketability of fruit and suitable for the whole.
2019-01-16 -
"Xixue No. 18" snow vegetable
The new variety "Mixue 18", which has higher yield, better disease resistance and more processability than the original variety, has been successfully selected by experts entrusted by Ningbo Science and Technology Bureau a few days ago. It is reported that the new variety will be vigorously promoted to comprehensively upgrade the varieties of snow vegetables in Yinzhou. According to experts, compared with the original variety, "Xixue 18" has good high yield, strong disease resistance and good processing characters. "Fengxue 18" has been welcomed by growers, and the planting area is constantly expanding. From 2002 to 2004, the
2019-01-16 -
Star pepper F1
Star pepper F1 is a new pepper variety cultivated by Fugou County Seedling Research Institute by space breeding. After planting in different regions of our country, the yield is more than 20% and 30% higher than the current promoted varieties such as Sujiao 5, Wanjiao 1, Bianjiao 1, Luojiao series and so on. The variety is precocious, the fruit is horn-shaped, the fruit is 16-19 cm long, the fruit is 4.6-5.7 cm thick, the average single fruit weight is 90-105 grams, and the maximum single fruit weight is 250 grams. Star pepper F1 is resistant to continuous cropping, which is the most suitable to be popularized in the areas with the most serious pepper disease.
2019-01-16 -
Introduce two exotic pepper treasures
First, pumpkin pepper is an annual Solanaceae plant, the stems and leaves of seedlings are purple, with the growth gradually from purple to dark green, each leaf axil bears a flower, 2 flowers are few, purple flowers, purple fruit after flowering, purple first and then red, what is more peculiar is that its fruit is shaped like pumpkin, so it is called pumpkin pepper. The plant height is 45-60 cm in pot, 1.3 m in field cultivation, the single fruit weight is generally 3-6 g, and the plant fruit is 30-50. Pumpkin pepper is edible and spicy, and can also be used as a potted plant.
2019-01-16 -
Efficient cultivation of softened Ginger Sprouts
Softened ginger sprouts are rich in nutrition, sweet, crisp and tender, storage-resistant and pollution-free. Ginger can be harvested 40-45 days after going to bed, and it can be cultivated all the year round as long as the temperature, humidity and ventilation are controlled in a suitable range. The main results are as follows: 1. the white meat ginger with high budding rate, full bud eyes, suitable size, positive color and disease free should be selected. It is best to break the whole piece of ginger according to the bud eye to sow, 32 buds can be produced per kilogram of ginger. Second, sprouting will immediately put a layer of plant ash on the pieces of ginger broken by the bud eyes for disinfection, and then choose a sunny day to dry for 1 or 2 days
2019-01-16 -
How to dry the chili pepper
First, the timely harvest. The standard of fruit harvest. All the fruits are required to turn dark red. In North China, they are generally harvested during the period from Cold Dew to Frosts Descent. If they are cultivated in a small arch shed or covered with plastic film, they can be harvested early, and if they are planted later, the harvest time can be slightly delayed. But the harvest must be finished before Frosts Descent arrives. Otherwise, the color of dried pepper products will be uneven and the product quality will be reduced after frost. The harvest of Wangtian pepper is generally harvested by pulling or cutting seedlings. After harvest, the pepper seedlings should be laid flat in the field to dry for 4 days, if encountered in the process of drying.
2019-01-16 -
Storage technology of spring onions
Optimal storage temperature: 0 ℃ relative humidity: onions above 95%RH, like general leafy vegetables, are suitable for storage in low temperature and high humidity environment. Above freezing point, the lower storage temperature is better (about 0 ℃), and the best relative humidity is 98-100%RH. Therefore, it can be put in a plastic bag with holes, and the green onions are truncated before bandaging, so as to avoid bringing a large amount of waste to the market. If we pay attention to keep the sanitary condition and avoid the invasion of pathogens, there is little difference in the storage period of truncation or not. Marketers can choose according to the circumstances.
2019-01-16 -
Prevention and control measures for hollow cracking of celery petiole
During the growth period of celery, especially in the middle and later stage, white spots, hollow, or lateral and longitudinal cracking of petiole often appear on the cross section of petiole. The reasons and solutions are as follows. The soil is boron deficient. This is the main cause of petiole cracking. 0.5 Mu of 1 kg borax is applied as base fertilizer, and once a slight crack is found, 0.2% Mel 0.5% borax aqueous solution can be used for foliar spray, or 0.25% borax aqueous solution can be used to irrigate the root. Improper sowing time or less nitrogen fertilizer. The autumn planting in the open field is too late, coupled with the lack of nitrogen fertilizer, the plant
2019-01-16 -
New Storage Technology of Ginger seed
After the ginger is harvested, put it in a ventilated and dry place to dry for a few days, wait for the surface of the ginger to dry, and store it in the room. First select fine wet sand or sand with large sand content, the humidity of the sand can be clustered by hand, but there is no water seepage. Circle the ground with a wooden basin or brick, first spread 40 cm thick wet sand on the bottom, then spread a layer of 20 cm thick ginger, spread another layer of 10 cm thick wet sand on the ginger block, and then spread a layer of ginger. In this way, one layer of sand and one layer of ginger is spread layer by layer to a heap height of 1 to 1.5 meters, and the surface is covered with a layer of sand 20 cm thick, every 20 ~
2019-01-16 -
A New Variety of Celery-Tianmu Lake Celery
Tianmu Lake white celery is nurtured by Tianmu Lake water, and cultivated by dry ridge and one-time deep culture soil softening cultivation technology. It is a treasure in water celery and an outstanding vegetable with all kinds of flavors. Its taste is crisp and refreshing, slightly sweet and not greasy, and its flavor is mouth-watering. It is deeply loved by the world. In fact, Liyang is worth showing off. At present, it has a production base of about 4,000 mu of pollution-free vegetables, and jointly developed with experts "Qingenbao" oxygen-removing preservation technology, so that white celery preservation longer, more pure taste.
2019-01-16 -
Prevention of drought and disease during the development of garlic bolts
The development period of garlic bolting is the reproductive growth period of garlic, which mainly includes the flower bud differentiation period and the elongation period of garlic bolting. Flower bud differentiation is a key period for the growth and development of garlic, and smooth differentiation is conducive to the increase of yield. The extension period of garlic bolts refers to the period from the beginning of the elongation of garlic bolts to the flick of the tail of garlic bolts, about 30 days. The temperature of flower bud differentiation in the development period of garlic bolting is lower than 10 ℃, and the suitable temperature is 12 ℃-18 ℃ in the elongation period of garlic bolts. When the temperature is too low, the elongation of garlic bolts is slow, which affects the yield; if the temperature is too high, the garlic bolts elongate faster, the fiber content is more, and the quality becomes worse.
2019-01-16 -
Sugar ginger slices
① ingredients: 5kg ginger, 125g alum, 2.5kg sugar. ② production: soak the prepared ginger slices in alum water, which should be 1 cm higher than ginger, soak for 8 to 10 hours, rinse with clean water, filter dry, and stir-fry in a clean iron pan. The iron pot of fried ginger must be washed thoroughly with alkali water, otherwise the sugar ginger produced is black. Pour the filtered ginger slices into the pan, at the same time, pour the sugar together and stir repeatedly, first stir-fry over high heat, at this time there will be a lot of moisture in the pot.
2019-01-16 -
Qinjiao No.2
Qinjiao No.2, a new pepper variety bred by vegetable and Flower Institute of Shaanxi Academy of Agricultural Sciences in 1995, was approved by Shaanxi Variety approval Committee in 1999. First, the characteristic "Qinjiao No.2" pepper is a mid-early maturing variety, which grows vigorously in about 50 days from planting to harvest. The plant has a high 50cm, a development degree of 50-55cm and a compact plant type. The fruit of the first ear is born at the 12th node of the main stem. The results were concentrated, with an average of 30 per plant. The fruit is long sheep's horn.
2019-01-16 -
Cultivation techniques of Carex garlic
First, soil preparation and fertilization: Carex garlic is suitable to be planted on loose and fertile land. Deep ploughing and fine harrowing should be carried out when preparing the soil, and every 667 square meters (1 mu) should be applied fully mature circle fertilizer 4000-5000 kg, diammonium phosphate 50 kg, potassium sulfate 30 kg, iron fertilizer 3 kg, zinc fertilizer 2 kg, boron fertilizer 2 kg. Combine the ploughing of the land and apply it. Second, variety selection: choose Cangshan garlic with both bolting and head, vigorous growth, strong adaptability, cold tolerance, high yield and good commercial quality as the cultivated variety.
2019-01-16 -
Soak the scallion skin as fertilizer
The solution soaked with onion skin contains not only a substance that can kill pathogenic microorganisms in the soil, but also a variety of trace elements, which can be used as fertilizer for crops. 1. If the soaking liquid of onion skin is used as fertilizer for indoor flower cultivation, the flower branches grow luxuriantly and the flowers are more colorful. 2. Withered cucumber seedlings are especially suitable to be sprayed with onion skin soaking liquid. After spraying, the melon seedlings change from yellow to green, grow vigorously, and will blossom and bear fruit soon. The preparation method of onion skin soaking solution: use 100 grams of onion skin, add 25 grams of heat
2019-01-16 -
Key points of cultivation of water celery
The main results are as follows: (1) the land with strong water conservation capacity and supplementary water source is selected for land preparation, and the rotten organic fertilizer is applied as the base fertilizer, raked flat and fine for use. (2) the ramet propagation of water celery likes cool and afraid of heat, and the temperature rises after April, and the growth of water celery is poor. At this time, shady and cooler plots can be selected as over-summer plant fields. The field water can be kept moist, and a frame can be set up to cover the sunshade net to help cool down. When the weather is cool in September, the seeds are pulled up, divided into small plants with roots, and planted in the field. The row spacing is 30 cm × 30 cm.
2019-01-16