Vegetable Lists
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Processing technology of preserved plum ginger
Fresh ginger is usually only spicy ginger and ginger flavor. The preserved plum ginger is a kind of cold fruit food which adds the flavor of preserved plum to the raw material of ginger. The processing techniques are as follows: 1. Raw materials: the raw materials used for this kind of cold fruit products are semi-finished salt ginger embryos. 2. Desalination: soak the salt embryo with a large amount of water and need to change the water. If the desalination effect is fast with flowing water, it can be used where the water source is sufficient. Desalination degree depends on the need, generally leave about 2% salt in the raw material. three
2019-01-15 -
Occurrence and integrated control of Chilo suppressalis
Since the 1990s, eggplant has developed rapidly in Jingning County. at present, the planting area of the county has exceeded 1300 hectares, with a total annual output of more than 51000 tons. At the same time, the eggplant yellow spot borer showed a trend of aggravating damage in this county, which affected the development of eggplant production. therefore, the author made a preliminary study on the occurrence regularity and integrated control techniques of this insect. 1 occurrence characteristics of eggplant yellow spot borer, also known as eggplant borer, which belongs to the family Lepidoptera. The larvae are harmful to eggplant buds, stamens, ovaries, tender stems, tender shoots and
2019-01-15 -
Identification and control of eggplant 28 ladybug
Eggplant 28 ladybug belongs to Coleoptera ladybeetle family, alias sour ladybug, commonly known as "flower elder sister". The host crops are eggplant, tomato, green pepper, potato and other Solanaceae vegetables and cucumber and other cucumber vegetables. in addition, it can also damage legumes, sour milk, cabbage and other crops, of which eggplant is the worst. It is distributed all over the country, but the occurrence is large in the south of the Yangtze River basin, and the harm is serious. The main results were as follows: (1) the characteristics of field identification 1.1 were that adults and larvae were harmful to crops. Newly hatched larva
2019-01-15 -
Key points of annual production technology of anise
Anise is an annual herb of Umbelliferae and anise. Originated in Eurasia, mainly in Greece and Egypt. Seeds can be used as food seasoning and medicine, and seedlings can be used as green vegetables or salad side dishes. The main results are as follows: (1) the botanical characteristic plant is high 35~40cm, the plant shape is slender, the whole plant has a very fresh aromatic smell, and the taproot is spindle-shaped. The stem is thick, cylindrical, with shallow grooves on it, branched on the upper part of the stem, nearly rounded to reniform in the lower part of the stem, with blunt notches, long petioles, and the upper leaves of the stem are cleft, almost
2019-01-15 -
The knack of picking garlic moss
First, the picking of garlic moss must be used in a timely manner. Early picking will result in low yield of garlic moss due to insufficient extraction of moss, and a section of "excess moss" will protrude after harvest. Picking too late will not only affect the fresh and tender quality of garlic moss, but also affect the yield of garlic mound because the leaves are nearly senescent after picking garlic mound. The most suitable picking time is: the garlic moss is pulled out, and the "moss tip" bends nearly a circle. Second, leave a "wound" to the garlic when picking garlic moss. If there is a strong light on a sunny day
2019-01-15 -
Characteristics and varieties of Oenanthe javanica
Cress is also called Chu Kui. It is cultivated more south of the Yangtze River. It is a kind of aquatic vegetable with high yield and can be marketed in large quantities during spring. Characteristics of oenanthe wide adaptability to environmental conditions, strong cold resistance, frost can maintain green leaves, due to low temperature die-off is rare. The suitable temperature for cultivation is about 20℃. Below 10℃, the stem and leaf stop growing. Summer high temperature growth senescence, but perennial evergreen. The growth and development of Oenanthe javanica L. is affected by sunshine length.
2019-01-15 -
Interplanting technology of pepper and cotton
Pepper-cotton interplanting technique 1. Pepper seedlings were raised in greenhouse in the middle of November, transplanted in the field in late March, and harvested in mid-April; cotton seedlings were raised in nutrient bowl at the end of March and transplanted at the end of April. 2. Technical essentials (1) early maturing and dwarf varieties Xiangyan 6 and Champion were used in pepper, and Eza cotton was selected in cotton. (2) generally, the width of the box is 1.6m, 2 rows of chili pepper are planted in the box, the plant spacing is 0.3m, the density is about 2780 plants per mu, and there is a row of cotton on both sides of the box. Cotton wide row 0
2019-01-15 -
This year's winter tube caught early next year's pepper knot is good
Plastic pruning winter is a good season for pepper pruning, pruning must be cut off "seven branches", namely: excessive long branches, dry branches, pest branches, over-dense branches, cross branches, overlapping branches, thin branches. Then burn the pruned branches together to eliminate the pests and germs that overwinter on the branches. Scrape the thick bark of pepper trees in the thick bark cracks parasitic on a lot of eggs winter, parasitic on the trunk of mulberry white shell. Scrape off the rough skin and glue spots, concentrated burning, and then rub on protective agents, and then smear mud to cover the wound, can eliminate germs and eggs.
2019-01-15 -
Processing technology of honey garlic milk
Garlic can reduce inflammation, sterilization, prevention and treatment of hypertension, coronary heart disease, especially in the prevention and treatment of cancer has a certain effect. Honey has the function of nourishing and strengthening the body, promoting growth and development, and improving immunity. The combination of honey and garlic can eliminate the odor produced by garlic, improve the palatability of garlic, and give full play to the functions of both. 1. Raw material ratio: honey: garlic: egg yolk: sesame: oil = 15, 20, 5, 5, 82, the initial treatment of honey: add pure honey to the right amount of pure water.
2019-01-15 -
Banqiao Baiqin
Banqiao white celery, also known as celery, parsley, mildew celery, is a good local variety in Yuhuatai district, with fragrant flavor, good quality, high yield and strong disease resistance, and can be cultivated in four seasons. The plant is semi-erect, the plant height is 71.7 cm, the stem is green, 1 cm thick, and the stem node is easy to have adventitious roots. Clasping stem, solid, weight 25-30 grams per plant. During the growing period of 40-180 days, the yield per mu can reach 3000 kg. In growth, green stems were used for asexual propagation, and axillary buds were used to germinate into new plants. The new leaves are softened by cultivating soil.
2019-01-15 -
Red three cherry peppers all over the sky
Mantian red three cherry pepper is the latest pepper variety selected by Zhengzhou Fruit Tree Research Institute of Chinese Academy of Agricultural Sciences. The plant type of this variety is compact, the plant height is 60cm to 80cm, and the pepper fruit is clustered upward (also known as Chaotian pepper). It is highly resistant to stress and has strong resistance to diseases caused by bacteria, fungi and viruses. The full-sky red three-cherry pepper has bright red color, strong spicy taste and good quality after ripening, each plant can bear about 200, and each mu can produce 300 kilograms of dry pepper, which is the first choice for processing pepper.
2019-01-15 -
The method of pickling Laba garlic
Residents in northern China usually have the habit of pickling garlic around the eighth day of the twelfth lunar month (the eighth day of the 12th lunar month). The color of pickled garlic in this period is green, coupled with its unique sour, sweet and spicy taste, it can be described as a kind of delicious food. People used to call it "Laba garlic". Laba garlic has the effect of appetizer and digestion, and it is a kind of cheap food. Not only its garlic meat is edible, but also the sweet and sour pickled garlic is a seasoning for people to eat dumplings and cold dishes, and it can also be eaten as sober soup. But the traditional pickling method of Laba garlic
2019-01-15 -
Liaojiao No. 4
This variety was selected by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences, and was approved and popularized by Liaoning crop Variety approval Committee in 1990. 1. Main agronomic characters 1. The first generation hybrid is mid-early maturing and the growth period is about 110 days. two。 The fruit is cage-shaped with a vertical and horizontal diameter of 10 × 9.5 cm, the pulp is about 4 mm thick, the fruit is large and uniform, the average weight of a single fruit is 200 grams, the taste is slightly spicy, and it has 4 ventricles. 3. The disease resistance is strong, the average yield per mu is 3000 kg, and it is resistant to storage.
2019-01-15 -
Jinnan Shiqin No. 1
Variety source: the natural variant of Tianjin Baimiao celery was selected by Shuanggang Township Agricultural Science Station in Nanxiao District of Tianjin. It passed the approval of crop varieties in Tianjin in 1987. Characteristics: strong plant growth, plant height of 80-100 cm, individual plant weight of 250-600 grams. The petiole is long and solid, with a solid heart rate of about 95%. The leaf is green and the petiole is yellowish green. The petiole has less crude fiber, crisp and tender texture, and the edible rate is more than 87%. It has good taste, strong aroma and good quality. Late bolting, less branching, strong cold resistance and wide adaptability
2019-01-15 -
Control of Sea Pepper from sowing to sowing time
1. Adjust the planting structure and rational crop rotation. Avoid continuous cropping with melons, eggplant fruits and vegetables, but with cruciferous cabbage and Chinese cabbage; green onions and garlic of Liliaceae for more than three years. two。 Disease resistant varieties were selected. Such as Haijiao 2, Zhongjiao 4, Zhongjiao 5, Zhongjiao 6, Zhongjiao 7, Zhongjiao 8, Sweet Pepper 3, Sweet Pepper 4, Sweet Pepper 6, Juice Pepper 1, Jujiao 9, Fengjiao 1, Dujiao 1, Jinjiao 8, precocious 1 and so on. 3. Disinfect the seedbed. 50% carbendazim 1 ∶
2019-01-15 -
Processing technology of dried ginger slices
Fresh tender ginger can be processed into dry products-dried ginger, because ginger can be further processed into other products, the processing techniques are as follows: 1, raw materials: select tender ginger, remove rotten ginger, wash clean. 2. Peeling: using the mechanical peeling method to remove the thin skin, several rubber heads can be installed in a grinding wheel with a diameter of 1 meter, and the clean pieces of ginger can be poured into the grinding wheel. When the grinding wheel rotates, the skin of the ginger will be wiped off, and then the ginger skin will be washed away with clean water. 3. Slicing: press the ginger pieces to a certain thickness with a manual or slicer.
2019-01-15 -
Jiang Nong butterfly control
1. Morphological characteristics of adults: black-brown body wings, forewings with five gray-and-white spots, larger spots below the middle chamber. There is a big white spot in the middle of the rear wing. The egg is hemispherical, the top is flat, and the contact with the leaf surface is in the shape of a hat brim, slightly wrinkled, and there are more than 50 raised fine lines on the side. After the 3rd instar, two crescent-shaped maculae appeared on both sides of the sixth dorsal line of the abdomen, and the valves were white. The pupa is long spindle-shaped, yellowish green, covered with white wax powder. two。 Life habits and occurrence regularity ginger butterflies occur in one year
2019-01-15 -
Cleaning method of eggplant seed threshing
The conventional manual cutting and cleaning method of eggplant seeds is time-consuming and time-consuming. Especially when the amount of eggplant is large and the weather is unstable, it is not conducive to harvest and sun exposure. Manual cutting, the seed color is often poor, such as easy to gray, dim phenomenon, affecting the appearance quality, and when picking seeds, it is not easy to clean, scattering loss is also more. The first advantage of the new method of threshing with washing machine is that processors no longer use their fingers to dig seeds directly, which greatly reduces the labor intensity, saves labor and time, and the work efficiency is 8-10 times higher than that of the hand method.
2019-01-15 -
A New garlic Variety-Hualian 3
This variety is a head-type garlic variety with good quality and high yield. The variety has strong growth, developed root system, sturdy stem and sheath, wind-resistant and folding-resistant, mature and easy to harvest. The leaves are wide, long and thick, the leaves are bright green, the photosynthesis is strong, and the garlic cloves are white and thin. Cold and drought resistance, like fertilizer and barren, garlic skin is thick, very resistant to storage and transportation, a single garlic 100200g, large up to 500g, diameter 7-8cm, large up to 11.1cm, plant height 80-90cm, White Dew planted, the following year Grain in Beard before 3-7 days harvest. Suitable
2019-01-15 -
Requirements for growth conditions of ginger
Jiang is native to tropical rainy forest areas and requires a wet and warm environment. The suitable temperature during the growth period is 22-28 ℃. It is not resistant to cold, and the aboveground parts die from frost. The underground part can not stand the low temperature of 0 ℃. Also not heat-resistant, such as the temperature is too high, direct sunlight, growth is blocked, so the cultivation should be shaded in summer. Strict requirements for soil moisture, drought resistance is not strong, such as long-term drought, stems and leaves withered, ginger can not be expanded, but if too much Rain Water, poor drainage in the field, will cause excessive growth and ginger rot. Requirements of ginger for nitrogen, phosphorus and potassium fertilizer
2019-01-15