Vegetable Lists
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Guijiao No. 6
Approval number: Guixiancai 2007005 Variety name: Guijiao 6 breeding Unit: vegetable Research Center of Guangxi Academy of Agricultural Sciences Variety Source: female parent CP1-04 is an inbred line bred by 5 generations of inbred pepper variety "leading Pepper" in Fusui County, Guangxi. The male parent A02 is an inbred line bred by 6 generations of inbred pepper variety "Tianzhou pepper" from Baise. Characteristics: about 150 days from sowing to green fruit in winter and spring, and from sowing to green fruit in summer and autumn
2019-01-15 -
A New Zanthoxylum bungeanum Variety Chaocang Mountain Pepper
The fruit of this variety is round and small, the 1000-grain weight of fresh fruit is 66.78 g, the 1000-grain weight of pericarp is 14mur15 g, the thickness of pericarp is 0.9ml 1.2 mm, and the peeling rate is 21.89%. The content of essential oil in pericarp is medium, about 6.0mura 10.7%. The sprouting ability is weak, the branching ability is strong, and the fruit setting rate is medium. Pepper sprouts and fruits are edible and are important raw materials for seasoning, pickles and pharmaceuticals. Anti-glue disease. The cold resistance is moderate, and the cold resistance of young trees is poor.
2019-01-15 -
Fengjiao No.2
Characteristic mid-early maturing varieties. The plant grows strongly, the plant height is 45 cm, the degree of development is 60 cm, and the initial flower node is 10-11 nodes. The fruit is horn-shaped, spicy, dark green, straight and smooth, and the flesh is 0.25 cm thick. It is suitable for long-distance transportation and cultivation in spicy areas and Hainan with a yield of 4000 kg per mu, high and stable yield and strong heat resistance. It has strong resistance to virus disease, anthrax and blight. The early-maturing protected areas in the middle and lower reaches of the Yangtze River were cultivated in early October and the following year.
2019-01-15 -
Control of Leaf Diseases of Pepper
The main leaf diseases of sharp pepper are anthrax, brown spot, bacterial leaf spot, gray leaf spot and so on. Several diseases can occur alone or mixed, among which bacterial leaf spot often causes early shedding and even light loss of leaves, which has a great influence on the yield and quality of sharp pepper. At present, it is in the rainy season, and the climatic conditions of high temperature and humidity are favorable for the occurrence of leaf diseases of sharp pepper. Prevention and control measures: 1. Agricultural measures: ploughing and releasing moisture in time after rain and watering. 2. 500 times of liquid can be killed with 77% (used alone
2019-01-15 -
Why can't the "blight" of sharp pepper be cured?
In Dongyi Village, Daotian Town, Shouguang City, there are more varieties, with tomatoes, sharp peppers, and cucumbers showing their respective abilities. Wang old man in the village tasted sweetness because he planted sharp peppers last year, but this year he planted sharp peppers again. But recently, old man Wang is not "sweet". Why? The sharp pepper planted showed symptoms of wilting, which frightened him. "this sharp pepper is most afraid of epidemic disease, or this shed can lose most of the plants," says Wang. What puzzles the old man most is that he has done a lot of disease prevention work in the early stage. Selective resistance
2019-01-15 -
Jade bean in tomato sauce-food technology
Production method 1. Material selection: the jade bean is divided into two sections by a classifier, and the mildew, moth, dry scar, pattern and miscellaneous beans are selected. two。 Soak: soak in clean water for 16 hours (the ratio of water to beans is 2 ∶ 1). Change water to prevent sprouting and deterioration. The soaking time depends on the temperature, and the full immersion shall prevail. 3. Pre-cooking: treated with 0.05% sodium hydroxide solution (the ratio of liquid to bean is 1.5 ∶ 1), temperature 99: 100 ℃, time 20: 30 min (bean skin thickness
2019-01-15 -
Yuefeng purple eggplant
F1 hybrid bred by Vegetable Research Institute of Guangdong Province Academy of Agricultural Sciences in 1996. The plant grows vigorously and branches strongly. Fruit long rod shape, thick straight, head and tail symmetry, fruit length 25 cm-27 cm, transverse diameter 5.0 cm-5.2 cm, single fruit weight 200 grams, thin pericarp, deep purple. Fruit smooth and shiny, white flesh, few seeds, good quality, suitable for marketing and export. The suitable sowing period is January-February and July-August. Wide adaptability, early maturity, high yield in early stage. The average yield per mu is 2500 kg.
2019-01-15 -
Zhoushan New Mujiangzi, a Native Tree species in Shanghai
Neolitseasericea (Bl.) Koidz. LAURACEAE is a rare species in Lauraceae. It is only distributed in the narrow areas along the eastern coast of China. According to literature records, it is also distributed in Shanghai Chongming Sheyu. Due to excessive cutting for firewood, fewer adult trees are left, and most of them are sprouting and growing. Morphological characteristics of evergreen trees, up to 12 m high; branchlets greenish, smooth, current year's branches are often covered with brown-yellow silky hairs. Leaves alternate, scratched, long elliptic or ovate long elliptic, phagocytic
2019-01-15 -
Lanzhou scallions
Variety source: Lanzhou local variety. Characteristics: plant height about 70 cm, upright} leaves green, long tubular, wax powder thick, leaf sheath white; green onion white part about 30 cm long, 1.5 cm thick, single plant weight about 50 grams; green onion white matter crisp and tender, spicy strong; cold resistance, drought resistance, pest resistance, wide adaptability, storage resistance, general yield per mu 1500vill2000 kg. Main points of cultivation: raising seedlings in late March, planting in ditches from June to July, or raising seedlings in early September, and ditching in mid-May of the following year.
2019-01-15 -
Fengjiao No.3
Characteristic early hot varieties. The growth potential of the plant is medium, the plant height is 55 cm, the degree of development is 60 cm, and the initial flower node is about 10 nodes. The fruit is 20-22 cm long, 3.0-3.5 cm in horizontal diameter, 0.3 cm thick, and weighs about 45 grams per fruit. The meat is fine and crisp, spicy but not strong. Resistant to low temperature, humidity, strong resistance to virus disease, anthracnose and blight, resistant to transportation, yield per mu more than 3500 kg. The key points of cultivation are suitable for planting all over the country, such as selecting fields with convenient drainage and irrigation and high soil fertility, re-applying base fertilizer and frequently applying fruit fertilizer.
2019-01-15 -
Beware of shrinking disease of heart and leaf of sharp pepper
Dry shrinkage occurs in the heart leaves of sharp pepper, which may be the occurrence of virus disease. After the pepper is infected with the virus, there can be a variety of symptoms, such as mosaic, fern leaves, bright veins, dwarfing, yellowing, necrosis, top withering, etc., among which the fern leaf virus disease can cause the heart leaves of sharp pepper to shrink. After the occurrence of the disease, the prevention and treatment can be carried out according to the following methods: 1, 20% virus A wettable powder 500 times solution; 2, virus net or virulent 500 times solution; 3, 1.5% Zhishanling emulsion
2019-01-15 -
Skillfully cultivate soil and ginger can steadily achieve high yield.
Soil cultivation is an important measure to determine the yield and quality of ginger. Only when the soil is cultivated properly can the ginger grow healthily and the yield is high. The rhizome of ginger needs to grow in a dark, moist environment and stop growing at the sight of light. Therefore, the soil should be cultivated with the growth of ginger. If the soil is not cultivated in time, the roots of ginger will be exposed to the air, which will seriously affect the quality and yield of ginger. What methods should be mastered for Jiang Peitu? How to cultivate the soil can be more conducive to the expansion of the rhizome of ginger and increase the yield? Xiao Da Lu Cun Lao Jiang Nong Li, Linghe Town, Anqiu City, Shandong Province
2019-01-15 -
Control of several main diseases of onion
The main diseases of onions are downy mildew, rust and purple spot. In recent years, the occurrence and harm of these diseases have been aggravated all over the country, especially in protected cultivation, which has a great impact on the yield and quality of onions. The main symptoms, characteristics and control methods of these three diseases are introduced below. 1. Downy mildew (1) main symptoms. Downy mildew is an important disease of green onion and onion, which not only harms green onion and onion, but also harms garlic, leek and so on. Downy mildew mainly affects leaves and pedicels
2019-01-15 -
Cultivation of Solanum officinarum
Climate soil prefers a warm and humid environment. Shade is needed in the seedling stage, and adult trees are happy in the sun. The suitable annual average temperature is 18-22 ℃ and the annual rainfall is 1800-2000 mm. It is not strict with the soil. It is better to plant red loam or yellow loam with deep, fertile and well drained soil. Land preparation selection of good drainage and irrigation, fertile sloping land, full reclamation deep turning, broken soil leveling. The nursery ground was raised into a seedbed with a height of 20 cm and a width of 1.2 m. It is advisable to select gentle sloping land for woodland and adopt zonal land preparation along the contour line.
2019-01-15 -
The benefit of interplanting garlic ginger is good.
In the history of Zhucheng City, Shandong Province, single cropping was mostly used to cultivate ginger, and the experiment and demonstration of interplanting garlic ginger began in the 1980s, and good economic benefits were obtained. However, due to the lack of matching intercropping techniques, such as not leaving interplanting lines, the pieces of ginger interplanted become smaller, and some of them can not meet the export standards, which affects the enthusiasm of ginger farmers. In order to explore the cultivation techniques of garlic and ginger interplanting, the author conducted many experiments and investigations in Chengguan Town and Lvbiao Township from 1992 to 1995, summed up the matching techniques suitable for local garlic and ginger interplanting, and obtained garlic and ginger pairs after popularization.
2019-01-15 -
Production technology of crispy garlic slices
Garlic has delicious taste, rich nutrition and high medicinal value. However, garlic has a short storage life, easy to germinate, easy to mildew, and has a special stench, which directly affects its dietotherapy value. The crispy garlic slices are white to cream-colored porous flakes, with high preservation rate of allicin and amino acids, garlic and honey flavor, no odor and peculiar smell, and the effect is good. The main points of its processing are as follows: the selection of ① materials-garlic is mature and complete, and there is no moth and mildew. ② split-will pass the acceptance of garlic cut pedicel split. ③ peeling-pour garlic cloves into inorganic solution
2019-01-15 -
Planting techniques of summer eggplant in July
Summer eggplant in the open field likes water, so it is necessary to replenish water and keep the soil moist during the long drought and no rain in July. During watering, fertilizers ammonia bicarbonate, monoammonium phosphate and potassium sulfate are dissolved in water with concentrations of about 0.3%, 0.15% and 0.2%, respectively. After filling a ditch with heavy water during furrow irrigation, the above fertilizers are scattered evenly in the ditch to melt, and the dosage per mu can be 15-30 kg, 10 kg and 10 kg respectively. If there is no shortage of water, you can dig a nest among every four eggplants.
2019-01-15 -
Ginger flower (iris flower)
Variety source: Originated in South China, Southwest China, India, Malaysia and Australia, and after multiple generations of breeding into cut flower varieties. Variety distribution: Guangzhou suburbs counties, cities, districts are cultivated to Fangcun District yield the most. Variety characteristics: perennial bulbous flowers, underground stems like ginger, part of the ground cluster, single stem not branched. The plant is 1 - 1.5 meters tall and has 8 - 10 leaves. terminal spike-like pinecone inflorescence, bracts green with 2~3 white flowers, very fragrant, flowering 5~11 months. variety
2019-01-15 -
Sunshade net mulching cultivation of onion and garlic vegetables
Leeks, onions, garlic and other onions and garlic vegetables like cold climate, poor heat tolerance, but good negative tolerance. Covering cultivation with sunshade net in high temperature season in summer and autumn can promote growth and improve unit yield and quality. For example, after the leek is covered, the leaf tip is not scorched, the leaf is green, and the quality is obviously improved. After the garlic planted in August was covered with sunshade net, the seedling rate increased by 44.54%, and the plant height and the number of leaves increased significantly. The cultivation of onion and garlic vegetables covered with sunshade net can be covered with floating surface before emergence after sowing, and covered with greenhouse, flat shed and small arch shed after emergence.
2019-01-15 -
Lianshan big meat ginger
Ginger is called "spicy potato" in Lianshan, and it has been cultivated in Lianshan for more than 200 years. There are two main varieties of ginger widely cultivated in the county, one is big meat ginger, the other is turmeric (also known as "local ginger"), but the area of large meat ginger is the largest, accounting for more than 70% of the total area. The quality of Lianshan big meat ginger is unique, especially the big meat ginger produced in Meidong Village is of the best quality. Its ginger piece is fat, the skin is thin and the meat is thick, the color is golden, the fiber is small, the meat is crisp and tender, the spicy taste is moderate, and it contains a variety of vitamins and amino acids. It is essential on the dinner table.
2019-01-15