Vegetable Lists
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Introduction and cultivation techniques of prickly ash in Linqu
Zanthoxylum bungeanum is a high-quality seasoning, and has a health function. However, over the years, the locally planted prickly ash fruit is small, the yield is low, and the picking labor is more. Also often stabbed fingers, affecting its development. For this reason, we introduced from Japan in the spring of 2004. On April 17, 2004, Japanese experts came to my county to give lectures and brought some scions and seeds of prickly ash. The county foreign affairs office arranged to carry out experiments in Guoquan Village, Sitou Town. The town government arranged Comrade He Changfu's specific operation in the village. First local triennial flower
2019-01-15 -
Yuanjiao No. 6
Characteristics: the fruit is long horn-shaped, dark green in color, moderate in spicy taste, straight in shape, 0.2 cm thick in pulp, 15 cm long and 2.6 cm thick. The single fruit weighs about 25 grams, with good shape and good quality. The plant height is 40 cm, the plant width is 38 cm, and the number of bud leaves of door pepper is 10-11 leaves. The variety has the characteristics of early maturity, high yield, early fruiting, high fruit hanging rate, long harvest time, strong resistance to virus disease, anthracnose and scab, and resistant to storage and transportation. Cultivation points: suitable for protected field and open field cultivation, mu
2019-01-15 -
Big leaf celery
Big leaf celery (Spuriopimpinnellabrachycarpa (Kom.) kitagawa) alias mountain celery, false anise, Euphorbia angustifolia (Anshan), Spider incense (Jilin), Chenamur (Korean transliteration). Perennial herbs of the family Umbelliferae. Mainly distributed in the northeast of China and the Russian far East, its tender stems and leaves are edible, green and juicy, fragrant and refreshing, and nutritious. It is one of the mountain wild vegetables with good color, aroma and taste. Applied Ecology through the Chinese Academy of Sciences
2019-01-15 -
Production of dried ginger slices
After taking back the fresh ginger, rinse it with water, scrape the skin with manual or scraper, and cut into slices of uniform size and about 1 cm thick with a knife or slicer. Set up a bamboo rack in a sealed room, put the ginger slices on the bamboo rack, and dry the ginger slices directly to form dried ginger slices. Where there are conditions, the sliced ginger can be baked: put the sliced ginger into the drying room, strictly control the temperature in large, medium and small fire, start with a large fire, gradually evaporate the moisture on the surface of the ginger, and then reduce it to medium and low heat. make the ginger slices shrink and cool, and the ginger slices become hard and crisp, containing 12% moisture.
2019-01-15 -
Yujiao No. 4
Yujiao No. 4 is a new slightly spicy hybrid variety bred in Henan Province in recent years. This variety integrates the excellent characters of early maturity, many fruits, large fruit, high yield and disease resistance. it was approved by Henan Variety examination and approval Committee in 1996 and named Yujiao No. 4. The fruit setting rate of this variety is high, it is not easy to drop flowers, and the fruit expands rapidly. If the conditions are suitable, the green fruit can be harvested 15-20 days after fruit setting, and the early maturity is similar to that of the very early-maturing varieties Zaofeng and Xiangyan No.1. The fruit is thick horn-shaped, with a length of 15-18%.
2019-01-15 -
Tiger eye evergreen onion
Scientific name: Ornithogalumcaudatum alias: Alliaceae: Liliaceae: perennial evergreen herbs morphological characteristics: perennial evergreen herbs, bulbs large, diameter up to 10cm, erect soil surface, outer with membranous dry scale, inner fleshy scales light green, often produce many small bulbs in fleshy scale appearance. Leaves extracted from bulbs, constant, subfleshy, banded, apex Terete, showing
2019-01-15 -
Comprehensive measures should be taken to prevent the growth of round eggplant.
At present, because the greenhouse begins to close at night for heat preservation, the night temperature is often too high, so that the round eggplant in the greenhouse grows seriously. In order to prevent the round eggplant from flourishing without setting fruit, the reporter found that vegetable farmers generally adopt the method of water control. However, it is difficult to achieve the desired effect by relying solely on water control in production, and there are many disadvantages of excessive water control, such as poor flower bud differentiation, abnormal fruit and so on. The author believes that there are many factors leading to plant growth, so comprehensive measures should be taken to control plant growth instead of blindly excessive water control. Temperature control tree. The suitable growth temperature of round eggplant is 25 in the daytime.
2019-01-15 -
Shulun big meat ginger
Farm variety, also known as single row big meat ginger. The plant is erect with a height of 50 cm ~ 70 cm. The underground stem is fleshy, the rhizome is arranged in a single row, the branches are sparse, 30 cm ~ 40 cm long, yellowish white when young and yellowish when old. The meat is yellow and white, the meat is crisp and spicy, and the quality is excellent. The growth period is 150 ~ 210 days. The weight of single plant is 1 kg ~ 3 kg and the yield is 2500 kg per mu.
2019-01-15 -
Onion skin soaking can also be used as fertilizer
The solution soaked in onion skin not only contains a substance that can kill pathogenic microorganisms in the soil, but also contains a variety of trace elements, which can be used as fertilizer for crops. 1. Indoor flower cultivation, such as using onion skin soaking solution as fertilizer, will make the flowers grow luxuriantly and the flowers more colorful. 2. The withered cucumber seedlings should be sprayed with onion skin soaking solution. After spraying, the seedlings will turn yellow and green, grow vigorously, and soon bear fruit. The preparation method of onion skin soaking solution: use 100 grams of onion skin, add 25
2019-01-15 -
Milk eggplant five generations in the same house golden fruit
Alias: five generations in the same house, Golden Fruit, Wuzi Baishou Family: the morphological characteristics of evergreen shrubs of Solanaceae: milk eggplant fruit golden yellow, strange shape, flowering and fruit period in summer and autumn is long, especially after falling leaves in winter, because its fruit does not change color, does not dry shrink, chic and attractive. Small erect branched shrub, usually cultivated annual, 0.5m tall, with sparse leaves and waxy yellow flat thorns all over the body. Summer and autumn is the flowering and fruiting stage, the buds often droop before flowering, slightly erect when in full bloom, 5 purple flowers
2019-01-15 -
The green tiger orchid of the four seasons
Tiger orchid is a perennial evergreen herb of the genus Amaryllidaceae, which is native to Southern Post in Africa. Broad leaves 20-30 cm tall, rhizome shortened or oblate, articulate. Leaves drawn from base, opposite, spreading, broad, usually 4-6 neatly arranged. Tiger orchid likes a sunny, warm, moist and well-ventilated environment. It is drought-tolerant, not cold-resistant, and the suitable temperature for growth is 1525 ℃. It requires slightly acidic loam with good drainage. The substrate for the cultivation of Cymbidium can be made from a mixture of peat, rotten leaf soil and river sand. Growing season
2019-01-15 -
The heart leaf of sharp pepper shrinks
At present, the temperature is gradually decreasing, and sometimes there is heavy fog, resulting in frequent diseases of sharp pepper planted in the shed. Recently, vegetable farmers often report the problems encountered in planting sharp peppers. Now the problems occurred in the recent period of time are sorted out as follows for vegetable farmers' reference: sharp pepper heart leaves dry shrinking Shouguang City five Taiwan one vegetable farmers called to inquire, the planting of sharp pepper heart leaves dry shrinkage phenomenon, ask whether there is a virus disease? Dry shrinkage occurs in the heart leaves of sharp pepper, which may be the occurrence of virus disease. Spicy
2019-01-15 -
Introduction to storage technology of ginger
1. Storage characteristics: ginger likes to be warm and humid, is not tolerant to low temperature, and is vulnerable to chilling injury below 10 ℃. The cold-injured ginger is easy to rot when the temperature rises, the storage temperature is too high and easy to rot, the optimum temperature is about 15 ℃, and the relative humidity is 65%. Stored ginger should harvest fully grown roots and should not be frosted in the field. Generally, it is stored in the cellar with the harvest, and you can't spend the night in the field. It is best not to harvest in sunny days, so as not to get too much sun, and harvest in rainy days or after rain is not resistant to storage. 2. Storage methods of ginger: burying method and pit method: soil depth
2019-01-15 -
Four "tricks" of picking garlic moss
In recent years, many garlic farmers have changed the planting method of planting garlic and digging garlic to the cultivation method of picking garlic mound and digging garlic weight for listing. Among them, many farmers do not know how to pick garlic moss scientifically, resulting in poor quality, low yield, small weight and reduced yield. in order to help garlic farmers not only pick high-quality and high-yield garlic moss, but also achieve the good benefit of bumper harvest, here are four "tricks" for scientific picking of garlic moss. 1. Choose the "moss tip" to bend nearly one circle in the appropriate time for picking. Garlic moss must be picked.
2019-01-15 -
Skillful use of garlic in fruit industry
According to the experiment, using garlic as a pollution-free pesticide in fruit trees has many wonderful effects. 1. Promote sprouting. Sprouting grape sprouts in plastic greenhouse with garlic juice can make them germinate 10 days ahead of schedule. Smearing the cut of grape branches can prevent the scissors from drying up and promote the sprouting neatly under the wound. 2. Prevention and cure of rot. Apple trees, pear trees, etc., after suffering from rot, scrape the scars as deep as xylem. At the same time, cut the good skin around the scar into a smooth slope of 60 degrees, and then apply directly with garlic cloves.
2019-01-15 -
Yuejiao No.1
The first generation hybrid was bred by vegetable Research Institute of Guangdong Academy of Agricultural Sciences in 1996. The plant height is 60 cm. The fruit is thick horn-shaped, big top, 15.5 cm long, 3.5 cm shoulder width, 0.38 cm meat thickness, smooth fruit surface, turquoise glossy, average single fruit weight 50 grams. Slightly spicy, good flavor, good quality, resistant to storage and transportation. Resistant to bacterial wilt, virus disease and blight. Nai Rain Water, precocious. The first harvest period: 100 days in spring, 65 days in autumn and 120 days in winter. The yield per mu is about 3500 kilograms. Sowing time
2019-01-15 -
Shallow lotus root
1. Select excellent lotus root. Shallow water lotus root should choose excellent varieties suitable for shallow water cultivation as lotus root, such as Hainan Island, Wulian 2 and so on. The best kind of lotus root is the whole lotus root with more than 4 knots of 3mi and complete seed and grandson lotus roots. It is required to plant lotus root stout, buds flourishing, no diseases and insect pests, no damage. 2. Select the fertile clay loam field. The product organs of lotus root are formed in the underground soil, therefore, the lotus root field planted with shallow water lotus root can conserve water, is rich in organic matter, and the silt layer is deep. Fertile clay loam is the most suitable.
2019-01-15 -
Pay attention to the drying of chili peppers.
Wangtian pepper has a large planting area in our province, in the whole production process, field management can not be ignored, similarly, scientific drying is also a very important process. At present, Wangtian pepper is about to harvest, the following briefly introduces the drying method for the majority of pepper farmers for reference. The appropriate harvest time requires that all the fruits turn crimson and then be harvested. In North China, it is generally harvested during the period from Cold Dew to Frosts Descent. If cultivated in a small arch shed or covered with plastic film, it can be harvested early, and if planted later, the harvest time can be slightly delayed, but the harvest must be finished before the arrival of Frosts Descent.
2019-01-15 -
Cultivation techniques of Japanese scallions
Japanese shallot is an excellent variety with high cold resistance selected from Japanese scallions by Heze Special excellent Melon and vegetable Research Institute of Shandong Province. This variety has the characteristics of short leaves, heavy wax powder, long and compact spring onions, early maturity, high cold resistance and fast growth. Generally, the Beginning of Autumn raises seedlings within 10 days, cultivated in October, listed in spring, and does not need protection in winter. Raising seedlings: the suitable time for raising seedlings is from July 20 to August 20. The nursery bed chooses the fertile sandy soil which is high and dry and is not easy to accumulate water, and the soil is prepared to make a bed with a width of 1.5.
2019-01-15 -
Kujiao No. 1
Zhejiao No.1 (bullet head) planted by Jintuo Modern Agricultural Development Research Institute of Cisheng Songtun in Zhecheng County has been demonstrated in large area for three consecutive years. The yield of dry pepper per mu is 800 jin in general spring pepper, 600 jin in wheat ridge interplanting and 500 jin in wheat stubble. The pepper has high spicy degree, the pepper fruit spicy degree is obviously higher than that of Japanese three cherry pepper, and is more spicy than Shanghai mountain eagle pepper, and has strong disease resistance.
2019-01-15