Vegetable Lists
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Production method of crispy garlic slices
Garlic has delicious taste, rich nutrition and high medicinal price. However, garlic has a short storage life, easy to germinate, easy to mildew, and has a special stench, which directly affects its dietotherapy value. The crispy garlic slices are white to cream-colored porous flakes, with high preservation rate of allicin and amino acids, garlic and honey flavor, no odor and peculiar smell, and the effect is good. The main points of its processing are as follows: ① material selection: garlic mature and complete, no insect column and mildew deterioration; ② split: cut pedicel of qualified garlic; ③ peeling: pour garlic cloves into inorganic solution.
2019-01-15 -
Cultivation Techniques of Zanthoxylum bungeanum
Zanthoxylum bungeanum belongs to Rutaceae, which is a kind of spice and oil tree species with wide application. Through demonstration and popularization in Daying County, Sichuan Province in recent years, it has been proved that Zanthoxylum bungeanum has the characteristics of wide adaptability, fast growth, early fruiting and simple cultivation and management. 1. Advantages of this product 1. Wide range of uses. This variety is superior to similar varieties and occupies the fresh pepper market 40 days earlier. It has the characteristics of high grade, good taste and strong fragrance. Planting Zanthoxylum bungeanum L. vigorously can improve the ecological environment, provide more abundant condiments for people, and also be used for pharmaceutical and chemical industries.
2019-01-15 -
Key points of production Technology of Green Food German Rice Onion
1 the production base of green food German rice onions should be selected in areas with no air pollution and good ecological environment, and should be far away from industrial and mining areas, trunk roads and railways, and avoid the influence of industrial and urban pollution sources. The environmental quality conforms to the first-class standard listed in the national atmospheric environmental quality standard GB3095-82. At the same time, the soil and water resources have the conditions of high quality, high yield and sustainable production of German rice onions. 2 German rice onion variety characteristics German rice onion is a thermophilic plant, which is more heat-resistant than cold-resistant.
2019-01-15 -
Introduction of water celery varieties
1. Wuxi water celery. Plant height 60-65cm, lobules free ovate, long 2.4cm, wide 1.5cm, green, leaves around silver teeth. Petiole green, long 13cm. The upper part of the stem is green and the lower part is white-green and stout. Less fiber, good quality, winter harvest output of 3000-4000kg/666.7 square meters. two。 Yangzhou Changbai Qin. It's a different-leaf parsley. The plant grows erect, the plant height is 65-757cm, the lobule is prismatic-ovate, the margin is sparsely obtuse-toothed. Stem diameter 0. 7-1cm, green-white. The weight per plant is 25.
2019-01-15 -
Fujian Ninghua successfully introduced "Taiwan Fat Ginger" with a bumper harvest.
Li Xinfu, a ginger farmer in Xiasha Village, Zhongsha Township, Ninghua, Fujian Province, began to introduce 15 mu of "Taiwan Fat Ginger" in 2004. Through two years of trial planting, he has accumulated a wealth of successful experience in high quality and high yield. This year, he rented a 100 mu rice field to plant "Taiwan Fat Ginger". Now fresh ginger has been put on the market and the average yield per mu can reach 2000 kg. All the products are underwritten by Longyan Taifu Agricultural Development Co., Ltd. The net profit per mu is more than 3000 yuan, and the benefit is remarkable. According to "Taiwan Fat Ginger", it is resistant to fertilizer, likes yin,
2019-01-15 -
A New Method for Longevity Cultivation of Solanaceous Fruits, Melons and Beans
Melon and vegetable production is often affected by natural disasters. Every year due to high temperature, low temperature, drought, waterlogging, hail, diseases and insect pests and other disasters, tomato, pepper, eggplant, watermelon, melon, cucumber, pumpkin, balsam pear, loofah, zucchini, kidney bean, cowpea, broad bean, etc. blossom 1~2 times, they are on the verge of death. Usually the plant wilts and dries up, flowering and fruiting stops, and the seedlings have to be removed and planted with other vegetables. Experiments have proved that under such circumstances, spraying Shengnong mixed solution can rejuvenate the melons and vegetables near death,
2019-01-15 -
Processing of fresh chili sauce with mushroom and garlic
Pleurotus ostreatus is not easy to be stored and transported over long distances. In order to avoid oversupply during the peak period, it is a good way to process Pleurotus ostreatus into a new type of delicious compound condiment, mushroom and garlic fresh hot sauce. First, the formula. Pleurotus ostreatus 25%, bean paste 35%, red pepper 8-10%, sugar 2-3%, salt 1.5-2.5%, ginger 1%, related spices 0.5%, rapeseed oil and sesame oil. Second, operation 1, preparation: Pleurotus ostreatus is washed, spread out and drained, torn into thin strips, dried until more than half dry, then chopped into pieces. Peel garlic cloves
2019-01-15 -
Torch ginger flower
Torch ginger flower, its flower shape is very similar to the burning torch, it also has a more poetic name-colored porcelain rose, this is because it has rose-like beautiful flowers and charming colors, especially the fine porcelain-like luster and texture on the petals, which is refreshing. The torch ginger flower is a perennial herbaceous flower of the genus Zingiberaceae. The flower head is drawn from the underground stem, rose-shaped, petals leathery, smooth surface, as bright as porcelain, with 50 petals, 100 petals, neatly arranged; the flower diameter is about 15 cm, the diameter of the strong plant is more than 20 cm; the pedicel is high.
2019-01-15 -
High-efficiency cultivation techniques of deep-water celery in hailing
Hailing deep-water celery is a local characteristic agricultural product in Taizhou City, which has been planted in Hailing District for 50 years, with its tender stems and petioles for edible, its green and white appearance, is a delicate and delicious nutrition and health vegetable, which fills the gap in the winter vegetable market in central Jiangsu and is welcomed by the majority of consumers. The general output is 667 square meters 8000kg, the output value is 5000 to 10000 yuan. 1 the remaining seed is prepared to keep the mother seed 20kg in spring in every 667m2 field, and after breeding twice in spring and summer
2019-01-15 -
Storage and fresh-keeping Technology of garlic Bolt
Garlic bolts are nutritious, with a crude protein content of about 10%, sugar 8%, vitamin C 20-30 mg per 100 grams, calcium 20 mg, phosphorus 45 mg, iron 1 mg. In addition, garlic bolts are also rich in allicin. Therefore, it is welcomed by the majority of consumers. First, the storage characteristics and varieties of garlic bolts are the young flowering stems of garlic. Postharvest metabolism is exuberant, the surface of bolting is lack of protective tissue, and the temperature is high during harvest, so it is easy to lose water, age and rot, and garlic bolts turn yellow.
2019-01-15 -
High Mountain cultivation techniques of Xiaojian Pepper
First, variety selection according to the needs of the market to choose pepper varieties with good yield and strong resistance. 2. Cultivate strong seedlings 1. Seed treatment: dry the seeds for 4 hours before sowing, then soak the seeds in 55 ℃ warm water for 15 minutes, keep stirring until the water temperature drops to 30 ℃, then soak the seeds for 8 hours, rinse the seed coat with liquid, rinse off the shrunken seeds, wash them with clean water and dry. 2. It is suitable to sow seeds in the whole bed at the end of March and early April. Select at least 3
2019-01-15 -
Harvest and fresh-keeping of bulbs: onion lotus
[other middle name] Bai Yulian, calamus, onion orchid, onion orchid [family] Amaryllidaceae Allium orchid [origin] South America [plant character] Allium is a perennial herb. The plant height is 20cm to 30cm. Underground bulbous, ovate, covered with dark brown skin. [bulb harvesting] the bark bulb whose harvest site is onion lotus. After autumn, when the aboveground part of the plant is withered and yellow, it can be harvested. Carefully dig the bulb out of the soil with a spade, and then sift it. Spread out the harvested bulbs to dry 5.
2019-01-15 -
Shangdu onion king
Shangdu King Scallion is a new high-yield and high-quality scallion variety bred by agricultural technical experts in Heze City, Shandong Province through three years 'cultivation experiment, multiple hybridization and qualitative screening. In 2002, agricultural experts at provincial and municipal levels sampled and measured the yield of 120 mu of Shangdu onion king demonstration field in Cao County. The results showed that the average yield of fresh onion per mu was 8000 kg, and the yield of high-yield field exceeded 10000 kg, which was about twice that of ordinary onion varieties. This variety belongs to the long white type, single tree without branching, plant height 160-170 cm, white length 75-85 cm, straight stem
2019-01-15 -
Production technology of Baoqing shredded ginger hot sauce
Baoqing is now Shaoyang, Hunan. Shaoyang people are addicted to spicy, so a famous dish in Shaoyang-Baoqing shredded ginger hot sauce, both spicy and spicy, aroma, refreshing, now Baoqing ginger hot sauce has been popular all over the country. The production techniques are introduced as follows: 1. Raw materials prepare 100 kg of shredded ginger, 100 kg of fresh red pepper, 34 kg of salt, 36 kg of wheat, 12 kg of soybeans and 12 kg of glutinous rice. Before making, cut the washed ginger into shredded ginger and put it in the sun.
2019-01-15 -
Cultivation techniques of Tianzi series purple eggplant
Purple eggplant has a large cultivation area in the Yellow River basin and north of China, and it is one of the main vegetable varieties in summer and autumn in the north of China. with the increase of protected area in recent years, the cultivation area of eggplant in protected area has increased year by year, which plays an important role in solving the annual supply of vegetables, meeting consumption demand and earning foreign exchange through export. The serious incidence of Verticillium wilt in protected cultivation of purple eggplant is the main factor restricting production benefit. Due to the leverage of market price, continuous cropping is difficult in the main producing areas of purple eggplant, resulting in producers not hesitating to increase production.
2019-01-15 -
Two methods for processing dehydrated garlic slices and sweet and sour garlic
1. Dehydrated garlic slices are selected into fresh garlic with good maturity, no trauma, no disease, white color and large size. After pedicle removal, peeling and peeling, they are sliced with water, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as to prevent garlic slices from producing colored pigments due to oxidation and affecting the color of the finished products. The rinsed garlic slices are divided into three stages by a temperature control dehydrator, which requires that the temperature should be controlled at about 60 ℃ in the early stage, properly increased in the middle stage, and more than 70 ℃ in the later stage, but the highest.
2019-01-15 -
Brief introduction of "Glass Niujiao Pepper" in Liling City
Liling City, located in eastern Hunan, has a subtropical monsoon humid climate, sufficient sunshine, abundant rainfall, fertile soil and a long frost-free period, and has good natural conditions suitable for vegetable growth. There are 38000 hectares of arable land in the city. Since the introduction of ox horn pepper in the late Ming Dynasty, after hundreds of years of natural selection, it has formed a unique local variety-"glass horn pepper". This variety is rich in selenium, germanium and other trace elements, slightly spicy and sweet, can be eaten and processed, bright red and transparent after drying, like "glass", use it as seasoning to cook, can make soup red. Because of the wind
2019-01-15 -
Water lily bowl lotus meridian water celery flower
Scientific name: Nymphaeatetragona alias: meridian, water celery genus: Nymphaeaceae distribution and scientific name source: water lily, is a general name for the genus Nymphaea of the family Nymphaeaceae. There are 50 species of water lilies in the world and 5 species in China. According to its ecological characteristics, water lilies can be divided into two categories: cold tolerance and non-cold tolerance. The former is distributed in subtropical and temperate regions, while the latter is distributed in tropical regions. Ancient Egypt, water lilies and Chinese
2019-01-15 -
hongqin
Special function: red celery high iron content, iron content per 100 grams of fresh weight 22mg, is 2 to 3 times that of ordinary celery. It grows fast and harvests 20~30 days earlier than ordinary celery sown at the same time. Unique color, rich flavor, mature plant harvest suitable for cold or juice for drinks, small plant harvest suitable for stuffing. 1. Agronomic characters: red to purplish red petioles, green leaves, petioles gradually pale from inside to outside with plant growth, inner petioles red, outer petioles pale red or near
2019-01-15 -
Processing technology of dried eggplant
First, process material selection-→ cleaning-→ pre-cooking-→ slices-→ first sun-→ salting-→ second sun-→ soaking, sun-→ ingredients-→ packaging II, operation points 1. Select a large, fat and tender, meticulous meat, pest-free, non-rot fresh eggplant as raw materials. 2. Wash the selected eggplant and cut off the stalks and sepals with a knife. Rinse in clean water and set aside. 3. Boil the pot with water and pour in the washed eggplant.
2019-01-15