Vegetable Lists
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Lycoris radiata
[scientific name] Vallotaspeciosa [family genus] Amaryllidaceae African Lycoris originated from South Africa. Cold tolerance is weak. Usually cultivated in greenhouse, like mild climate, do not like hot heat. It should be rich in fibrous loam. The ground planting must be drained unobstructed, the potted plant can not turn the pot for several years, and the dormant period should be slightly moist. Capsular bulb. Leaves basal, broadly striate, flowered at the same time as flowers. Umbels, terminal on scape. Scarlet flowers, long 7.5--lOcm, funnel-shaped, there are white, flesh red, cherry red and other varieties. Flowering summer
2019-01-15 -
Pollution-free prevention and control of pepper blight
1. The peak incidence of sweet (spicy) pepper blight cultivated in the open field is from the middle of July to the end of August, which is a fungal disease, and the incidence of vegetable field is more than 85%. The pathogen has a short incubation period, rapid infection and rapid spread. if it is light, it will reduce production by 30%. In severe cases, it will die in a large area, with a dead plant rate of 20% to 80%, or even no production, resulting in devastating disasters. Symptoms: there are obvious central diseased plants in the disease area, plant wilting at the initial stage of the disease, leaves and fruits do not fall off, do not change color, careful observation can find the plant
2019-01-15 -
Planting spring onions in greenhouse during winter leisure
Planting a crop of green onions in a fixed greenhouse in winter leisure season can not only improve the utilization rate and economic benefit of the greenhouse, but also rotate stubble, which not only creates a good stubble for the next crop, but also does not affect the planting of fruits and vegetables in early spring. Planting method: when the late autumn vegetable production in the greenhouse is over, combined with meticulous soil preparation, apply 3000 kg of high-quality organic fertilizer per mu, and then open ditches to plant onions. The row spacing is 25ml 30cm, the plant spacing is not more than 1cm, and the planting depth is about 3cm. The planted onions can choose the smaller plants from the autumn scallions.
2019-01-15 -
Processing of honey crisp ginger
This product belongs to wet preserved fruit, although it is mainly pure sweet flavor, but because of the crispness of the product, there is a strong fresh ginger flavor, it is a popular preserved fruit small food processing technology as follows: 1. Raw materials: the most tender part of fresh ginger, cut down and show the thumb size, pink, raw materials appear small and expensive. 2, peeling: each particle of ginger is about 1~2 cm long, can be used to remove ginger skin by artificial friction method. 3, color protection, hardening measures: with 0.1% calcium chloride and 0.1
2019-01-15 -
Field follow-up management of garlic stalk after harvest
First, clean Tian Yuan in time. After the harvest of garlic bolts, garlic farmers should clean the field source in time, arrange the leaves damaged by bolting in the field, take the broken leaves, old leaves and diseased leaves out of the field and bury them deeply, so as to prevent the accumulation of bacteria in the field year by year and reduce the number of pathogens in the soil next year. Second, do a good job in clearing ditches and regulating soil moisture. Making use of the free time after garlic stalk harvest, garlic farmers should do a good job in cleaning the soil moisture ditch in the garlic field, prevent the accumulation of water in the field after rain, affect the growth of garlic, ensure the matching of soil moisture in the field, unobstructed drainage, and improve their resistance to stress.
2019-01-15 -
Qinghai eggplant ginseng
Scientific name: Mandragorachinhaiebsis family genus: eggplant family Ginseng Genus florescence: May-June distribution: born in the beach grassland or rock crevices, forests, etc., at an altitude of 3650-4000 meters. Distributed in Qinghai and Xizang. Introduction: perennial herbs. The root is fleshy, bifurcated. Rhizome short, densely scalelike leaves; stem 3-6 cm tall. Leaves set at the top of the stem, long elliptic or shovel-shaped elliptic, 3-6 cm long and about 1.5 cm wide. five
2019-01-15 -
Technology of controlled atmosphere storage of garlic bolts in silicon window
In the early 1980s, China began to promote silicon window atmosphere technology to keep garlic bolts fresh. It automatically adjusts the gas composition in the bag by embedding a certain area of silicone rubber film on the plastic bag to achieve the purpose of keeping fresh. it has the characteristics of labor-saving, time-saving, energy-saving, convenient management, stable gas composition, long storage life, low loss and good quality. The economic benefit is remarkable, so it has been popularized and used in a large area in a short time. 1. Garlic bolts are stored in controlled atmosphere with silicon window. The use form of silicon window cold storage silicon window air conditioning has small packaging fresh-keeping bag and plastic
2019-01-15 -
The wonderful use of Zanthoxylum bungeanum in breeding
1. To treat rumen qi of cattle. 500ml vegetable oil, 250g plant ash, 30g deseeded prickly ash. Boil the oil, put in the plant ash and pepper, mix well, add boiling water, wait for temperature to pour. 2. Treat joint rheumatism of livestock. 50 grams of pepper, 100 grams of salt, fine powder, mix well with vinegar and apply to the diseased joints. 3. Cure pig colds. Take the right amount of pepper, stir-fry the powder, cut a small bite on the tip of the diseased pig tail, fill the minced pepper into the mouth, wrap it with a cloth.
2019-01-15 -
Color mini eggplant
Color mini eggplant, also known as golden and silver fruit, gold and silver eggplant, discolored eggplant, color eggplant, pellet eggplant, cherry eggplant, pocket eggplant, mini eggplant, etc., is a kind of perennial shrubby herb of Solanaceae, which integrates edible and ornamental. It is a rare dominant variety of special and rare vegetables. We have integrated her with a wide range of modern science and technology, which is not only delicious and rich in nutrition and health care, but also the young fruit is as white as silver, smooth and as lovely as a sparrow egg; when the fruit is nearly ripe, the cortex seems to have natural wax
2019-01-15 -
Production of preserved Lotus Root
1. Choose the material. Fresh lotus root with yellowish epidermis, white meat and 40~50mm in diameter should be selected, and white sugar with clean white, uniform and transparent particles should be selected, which meets the hygienic standard. two。 Pre-processing. Wash the lotus root in clean water, cut off the lotus root, and rinse it several times in clean water. 2.5% sodium hydroxide solution was prepared and heated to 90 ℃. Then put the washed lotus root in sodium hydroxide solution and stir continuously. When the skin of lotus root begins to fall off, it can be removed and washed in clean water until
2019-01-15 -
Control of eggplant 28 star lady beetle
1. Morphological characteristics of adults yellowish brown, hemispherical. There were 6 black spots on the forechest dorsal plate and 14 near-round black spots on the two wings, and the black spots at the suture of the two wings were not connected. The egg bullet head shape is yellow-white at the first birth and brown later, and the eggs are arranged densely in the egg mass. The larvae were yellowish at first hatching, then white, spindle-shaped, with white spines and dark brown rings at the base of the spines. The pupa is oval yellow-white, with black markings on the back, and the tail end is covered with the molting of the last instar larvae. two。 Life habits and
2019-01-15 -
Cultivation model of crop rotation in lotus root field
Lotus root is not only an important aquatic vegetable in China, but also an important vegetable for export to earn foreign exchange. A large number of cultivation in the south of Huang-Huai River, especially in the Yangtze River basin and its south area, not only plays an important role in increasing farmers' income and agricultural efficiency, but also plays an important role in improving and beautifying the environment, protection and utilization of wetlands. Taking lotus root as the center, doing a good job of crop rotation can fully improve the land utilization rate and economic benefits per unit area, reduce the harm of diseases and insect pests, reduce the use of pesticides, improve soil and improve soil fertility.
2019-01-15 -
Innovating the storage technology of ginger seeds
After the ginger is harvested, put it in a ventilated and dry place to dry for a few days, wait for the surface of the ginger to dry, and store it in the cellar. First of all, the following treatments should be done during storage: 1. Disinfect ginger seeds with 60% methyl topiramate wettable powder 800 times or soak ginger seeds 600 kg in 100 jin of water for every 10 grams of fresh-keeping agent; 2. Disinfect and kill insects in the storage cellar. 50 grams of methyl topiramate and 30 grams of quick-spray storage cellar are added every 15 kilograms of water. After disinfection, put the ginger in the storage cellar, install the exhaust tube, and seal the cellar when the room temperature is lower than 12 ℃.
2019-01-15 -
Huajiao No.2
The Horticulture Department of Huazhong Agricultural University was selected from the offspring of Wuchang dwarf yellow pepper natural variants. The plant of this variety is short, the plant height is about 40 cm, the fruit is pre-concave, the fruit surface is flat, the fruit is long column, the green fruit is slightly spicy, and the red fruit is spicy. It is very precocious and it takes about 130 days from cotyledon development to green fruit harvest. Higher requirements for fertilizer and water conditions, relatively resistant to low temperature, not heat-resistant, poor drought and waterlogging tolerance, resistance to anthracnose, early blight, etc., susceptible to virus disease. And Huajiao No. 1 is a sister line. In 1984, Hubei Provincial crop Variety examination and approval Committee determined that 1
2019-01-15 -
Control of thrips in onion field
Thrips are one of the most important pests of green onions. Adult thrips and nymphs use file-sucking mouthparts to harm the heart leaves, tender leaves and buds of the plant, suck up juice, and form many fine silver-white stripes on the leaves. The leaf tip is dry, and in serious cases, the leaves are inedible, which has a great impact on the yield and quality of green onions. The thrips that damage green onions are mainly onion thrips, tobacco thrips and rice tube thrips, which are often mixed, which are in the peak period from May to September. The thrips are small, light yellow to dark brown, and the insect is one year old.
2019-01-15 -
Processing of dehydrated garlic slices and sweet and sour garlic
1. Dehydrated garlic slices are selected into fresh garlic with good maturity, no trauma, no disease, white color and large size. After pedicle removal, peeling and peeling, they are sliced with water, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as to prevent garlic slices from producing colored pigments due to oxidation and affecting the color of the finished products. The rinsed garlic slices are divided into three stages by using a temperature control dehydrator, which requires that the temperature should be controlled at about 60 ℃ in the early stage, properly increased in the middle stage and 7 in the later stage.
2019-01-15 -
Processing method of Black Pepper
Black pepper is made by drying or drying the ear directly. After drying the ear for 4 days, the pericarp shrinks, you can use foot or wood to separate the fruit from the pedicel, remove the stalk and then fully dry it into a commercial black pepper, or you can dry the fresh fruit in an artificially heated drying room at a temperature between 4960 ℃ and 24 hours. 50kg fresh fruit can be made into 16mur18kg black pepper. Black pepper is generally made from ripe fruits and can also be processed with fruits that are not yet fully ripe. Black pepper is required to be charged
2019-01-15 -
Excellent varieties of water celery
According to the leaf shape, water celery can be divided into two types: sharp-leaf celery and round-leaf celery. The sharp leaf type variety has sharp leaves and tall plants, so it is suitable for deep water cultivation. The round leaf type variety has nearly round leaves and short plants, so it is suitable for cultivation in shallow water or dry land. The excellent varieties of water celery commonly used in production are: Yuqi rhubarb Yetou Qin local variety Yuqi Town, Xishan District, Wuxi City. More plants are planted in Wuxi, Changzhou and Yixing. The plant height is 60cm to 70cm. Petiole about 50 cm long, light green. Leaflets ovate, leaf blade green. The upper part of the stem is turquoise and the lower part is white-green. Stout stem
2019-01-15 -
Adding garlic feed to improve the growth of pigs
Swiss researchers have found that adding a small amount of garlic to pig feed is good for the healthy growth of pigs. Maybe garlic is enough to play the role of antibiotics in the feeding process of pigs. Martin Jost of the Poultry Research Institute added general antibiotics, garlic or nothing to the feed of three groups of piglets. The results showed that the effect of garlic on reducing diarrhea and death of piglets was better than that of no garlic or only antibiotics, but the deficiency was that the pigs fed with garlic as additive gained weight more slowly, while antibiotics were used.
2019-01-15 -
Matters needing attention in Sugarbeet planting
Matters needing attention in Sugarbeet planting
2019-01-15