Vegetable Lists
-
Several propagation methods of lotus root
Several propagation methods of lotus root
2019-01-15 -
2019 factors to be considered in growing vegetables
2019 factors to be considered in growing vegetables
2019-01-15 -
Planting technique of Chili vegetable
Planting technique of Chili vegetable
2019-01-15 -
What about the split fruit of tomato?
What about the split fruit of tomato?
2019-01-15 -
Wanjiao No.1
It is a new hybrid pepper combination selected by Horticulture Institute of Anhui Academy of Agricultural Sciences. It was examined and approved by the National crop Variety approval Committee in 1994. It belongs to the early and middle maturity variety. The plant height is 65 mi 70 cm, the plant type is compact, the degree of development is 70 cm, and the stem diameter is 2 cm. Leaf blade lanceolate, green, maximum leaf length 15 Mel 16 cm, width 12 mi 13 cm, initial flower node at 10 Mel 12 nodes. The fruit is thick sheep's horn, the fruit is 13ml 16cm long, 4cm in diameter, the flesh is 0.3 cm thick, the fruit shoulder is concave, the fruit surface is slightly wrinkled, the fruit top
2019-01-15 -
Six cloves of garlic
Variety source: introduced from Japan. Characteristics: six cloves garlic is an excellent variety selected in Japan, with strong disease resistance, strong growth, high yield, pure white garlic and excellent marketability. Main points of cultivation: planting in the middle of September, adopting high ridge and double rows, covering with plastic film. Plant more than 10,000 trees per mu. Overwintering in the field, it is necessary to cover a layer of hairy grass to protect against cold after winter, and harvest in late June of the following year. Test and demonstration: six cloves of garlic is suitable for planting in Dalian.
2019-01-15 -
Stewed red pepper
Ingredients: 10 kg of red pepper, 1.5 kg of salt, 10 kg of salty fontanelle water, 250 g of brown sugar. 15 grams each for pepper and star anise. Processing: choose fresh, thick meat, no damage, big red pepper with handle, together with various seasonings into the altar to seal, after about 10 days. Crisp, sweet and slightly spicy.
2019-01-15 -
Winter pepper disease prevention starts at seedling stage.
Pepper is one of the major vegetable varieties planted in winter in Guangdong. in recent years, the phenomenon of seedling death in winter or early spring protected field and open field cultivation of pepper is becoming more and more serious, which seriously affects the economic benefits of farmers planting pepper. After investigation, it was found that the dead pepper seedlings were generally caused by Fusarium wilt, blight, Sclerotinia sclerotiorum, bacterial wilt and so on. According to the investigation and research for many years, the dead pepper seedlings are not only related to continuous cropping cultivation and climate, but also to the pathogens that have been carried from the seedling stage to the field. If it is infected at the seedling stage, the disease will be more serious; if it is not infected, even if it is serious.
2019-01-15 -
Pond planting technique of ornamental lotus root
In recent years, with the need of greening and beautifying the environment, many organs, factories and schools have adapted measures to local conditions and set up ponds and fields to cultivate ornamental lotus root, which not only beautifies the environment and purifies the air, but also produces fresh lotus root, killing two birds with one stone. It's very popular. The cultivation techniques are introduced as follows. Generally speaking, there are two kinds of ornamental lotus root: red lotus root (pollen red) and white lotus root. The former has a short growth period and is an early-maturing variety, so it is easy to be used for ornamental cultivation, but the yield of fresh lotus root is partial.
2019-01-15 -
Summary of common diseases of pepper in early spring
Recently, the continuous overcast and snowy weather has seriously affected the normal growth of chili and sweet pepper. According to what the author learned on March 5 in Jitai Town, Sunjiaji Street Office, Yangjiacun and other pepper growing areas in Shouguang City, pepper and sweet pepper in the latest fruiting period are more common due to bad weather. There are mainly gray mold and Sclerotinia sclerotiorum-brown watery spots appear on the top or pedicel of young fruits, sunken rot, and gray mold layers appear on the surface of the spots. Sclerotinia sclerotiorum develops from the stalk to the whole fruit, showing water-stained rot and light grayish brown.
2019-01-15 -
I don't know what to do.
I don't know, I don't know what to do.
2019-01-15 -
Occurrence and control of ginger plague
1. Symptomatic bacteria invade the root, underground and aboveground stems. The underground succulent stem was waterlogged and yellowish brown at the beginning. After losing its luster, the internal tissue gradually softened and rotted, leaving only the outer skin. Squeeze the part of the disease can flow out dirty white turbid juice, give off a bad smell; the injured root is also yellowish brown, and eventually all rot. The aboveground stem was dark purple, the internal tissue turned brown and rotted, and the residual fiber. The leaves were withered, the leaves were yellowish, the edges were curled, and finally the whole plant withered. 2. The pathogen is Pseudomonas solanacearum (Pseudomonas solanacearum).
2019-01-15 -
A New anther Culture Variety of Oval eggplant "Haihua eggplant No.2"
"Haihua eggplant No. 2" is a high-quality and high-laying round eggplant anther culture variety selected by the Plant tissue Culture Technology Laboratory of Haidian District, Beijing. It has been planted in Beijing, Liaoning, Ningxia, Hunan, Fujian and other places since 2006. It has been planted all over the country at present. Characteristics: the plant growth potential is strong, the initial flower node is 6-7 nodes, the leaves are deep purple-green, the plant type is half-open, the plant height is 50-60 cm, the continuous fruit setting ability is strong, the average fruit number per plant is 8-10, and the average fruit weight is about 200 grams.
2019-01-15 -
New Pepper Variety 2001
The new pepper variety 2001 was bred by Zhuang Canran, a researcher of Northwest Agriculture and Forestry Science and Technology University and Baoji Agricultural Technology extension Center. Regional trials were conducted in different ecological regions of Shaanxi from 1999 to 2001, and production demonstrations were carried out in Shandong, Shanxi, * and other provinces (regions), showing the characteristics of early maturity, disease resistance, high quality, high yield, wide range of adaptation and so on. It was examined and approved by Shaanxi Provincial crop Variety approval Committee in February 2002. 1 characteristic line pepper 2001 belongs to limited growth type, strong growth, plant height 55~65cm
2019-01-15 -
There is a "knack" for picking garlic moss
1. The appropriate time for picking. Picking garlic moss must be at the right time. Early picking will result in low yield of garlic moss due to insufficient extraction of garlic moss, and a section of "excess moss" will protrude after harvest. Picking too late will not only affect the fresh and tender quality of garlic moss, but also affect the yield of garlic mound. The most suitable picking time is: the garlic moss is pulled out, and the "moss tip" bends nearly a circle. 2. Pick the weather after the sun slopes on cloudy or sunny days. When picking garlic moss, it is easy to leave "wounds" to the stems and leaves of garlic. If you pick in bright light on a sunny day, it will be due to high transpiration,
2019-01-15 -
Preventive measures for bitter eggplant
In view of the above problems, starting with prevention, strengthening comprehensive cultivation and management measures is the key to prevent the production of bitter eggplant in protected areas. The main measures are as follows: 1. Varieties suitable for planting in protected areas should be selected for cultivation in protected areas to resist low temperature. varieties resistant to weak light and mild bitterness. For newly introduced varieties, seed expansion should be carried out on the basis of successful trial, so as to avoid blind planting and avoid losses. 2. Optimize the production environment in the protected area and try to meet the physiological needs of eggplant. Pay attention to the selection of greenhouse materials with strong heat preservation ability and light transmission.
2019-01-15 -
Epileptic eggplant root
Epileptic eggplant is also known as spiny eggplant. It is an erect subshrub with a height of 0.5 million meters, and each part is covered with villous and straight prickles of the relevant nodes. Leaves papery, broadly ovate, up to 11 cm long or more, 4 × 9 cm wide, apex mucronate or acuminate, base cordate, margin 5-7-lobed or cleft, lobes triangular, long triangular or ovate, margin shallowly undulate; lateral veins as many as lobes, scattered straight spines on them; petiole to 5 cm long. White flowers bloom in summer and autumn, several arranged in axillary Cymes; calyx bell-shaped, outside villous
2019-01-15 -
Sweet red pepper
Production method 1. Material selection: choose fresh all-red sweet pepper with a transverse diameter of not less than 6 cm, with thick meat and no obvious spicy taste. Choose peppers that are not completely red, shrunken, rotten and soft. Wash thoroughly with running water. two。 Pedicle and seed removal: use a knife to cut longitudinally or 4 times to remove the pedicel, seed, and white tendons. 3. Wash and soften: wash the pepper slices and blanch them in 90-95 ℃ water for 30-60 seconds. The pepper slices begin to soften evenly. 4. Cooling: quickly cool the chili slices with cold water after cooking. 5. Points
2019-01-15 -
Huajiao No. 1
The Horticulture Department of Huazhong Agricultural University was selected from Wuchang dwarf yellow pepper natural variation plant. The plant of this variety is short, the plant height is about 40 cm, the plant type is open, the fruit is long lantern shape, the fruit is concave, the apex is slightly pointed, and the tender fruit is flat. Precocious, high requirements for fertilizer and water conditions, relatively resistant to low temperature, good early fruit, not heat-resistant, poor drought and waterlogging tolerance. It has strong resistance to common diseases and is susceptible to virus diseases. In 1984, the crop Variety examination and approval Committee of Hubei Province determined that the national agricultural products in 1990
2019-01-15 -
Effective anti-freezing methods of pepper seedlings in winter
During the period of raising pepper seedlings in winter, it is often attacked by a sudden cold snap, the temperature drops suddenly, and the seedlings are vulnerable to freezing damage. If the temperature drops slowly, it is not easy to freeze. If the temperature is not too low, but the low temperature lasts for a long time, especially in the case of "wet cold" accompanied by low temperature and overcast and rain, the seedlings are also prone to freezing injury. The degree of freezing injury to seedlings is also related to the speed of temperature recovery after low temperature. If the temperature rises slowly, the seedling thaws slowly, and it is easy to restore vitality. If it heats up and thaws too
2019-01-15