Vegetable Lists
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Parsley
English name: Moss-curledParsley family: loose flower family utilization part: root, leaf, stem, seed flavor characteristics: adult plant up to 80 cm, produced in southern Europe, with straight roots, biennial, solid stems, milky white loose inflorescences, summer flowering, seeds have a strong fragrance. Cultivation: in a sunny and well-ventilated environment, it is better to have a deep soil that is rich or moist. Seed direct seeding, 2-3 seeds per hole, plant spacing 20
2019-01-11 -
Yidu Red, a Fine Dry Pepper Variety for Export
1. Botanical characteristics. There are obvious taproot and a lot of lateral roots and root hairs. After the taproot is injured, the lateral roots occur faster, so the survival rate of transplanting is higher. Adventitious roots are not easily produced on stems. From the 12th to 14th nodes, the first branch is mostly 2, and the second branch is mostly 4 ~6. Leaves were oval or long oval, alternate, veins obvious, leaf surface smoother. Corolla white, fruit was croissant-shaped, 8 cm ~15 cm long, fresh pepper green, red or dark red after maturity. II. Impact on environmental conditions
2019-01-11 -
Sword-shaped king of sharp pepper
Characteristics: the plant is neat, robust, strong fruit setting ability, early maturity, thick and long, the fruit is horn-shaped, the pericarp is yellowish green, glossy, straight, spicy medium, excellent quality. Fruit length 25-30Cm, fruit diameter 3.2cm or so, single fruit weight 80g, the largest single fruit up to 120g. It has strong temperature tolerance, good disease resistance and stable high yield. the yield per mu can reach more than 5000 kg, which is the first choice for main planting at present. It is suitable for spring and autumn protected field and open field cultivation in the south and north.
2019-01-11 -
Several propagation modes of lotus root
-- Lotus seed reproduction. As the lotus seed is covered with a hard shell, the concave end of the shell should be broken, and then soaked in 26-30 ℃ water to promote germination. Wait for the bud to grow, but also soaked in water to prevent dehydration and atrophy, grow to 4 leaves and 1 whip, it can be planted in the field. Because of the slow growth in the initial stage, lotus seeds must be raised in the protected field one month in advance in order to produce lotus roots with commercial value in the same year. -- whole lotus root reproduction. The whole branch of the main lotus root, together with the seed lotus root and the grandson lotus root, is planted according to a certain row spacing, and inserted at the top.
2019-01-11 -
Problems and Countermeasures in the Production of Wheat Intercropping Three Cherry Pepper
With the adjustment of agricultural structure, Sanying pepper was planted in Neihuang County from 1993 to 2004, and it has developed to 4300 hectares, among which Lucun Township is more concentrated, the planting area is about 2900 hectares, and a trading market with an area of 6.5 hectares, an annual trading volume of 87 million tons and an annual trading volume of 29.58 million yuan has been established. Good economic and social benefits have been obtained, but there are still many problems restricting farmers 'economic benefits. 1 Problems in production
2019-01-11 -
How to store garlic bolts in winter
Temperature management of storage garlic belongs to the plant with strong cold resistance, and the garlic stalk, as the flower stem of garlic, still has strong physiological cold resistance. When the storage environment temperature reaches its freezing point, the fresh-keeping effect is the best. The freezing temperature of garlic bolts is-0.8 ℃ 1 ℃ (depending on the content of solids). The freezing temperature of garlic bolts higher than-0.8 mol / L will not cause tissue icing, so it is safe. According to various practical experiences, the cold storage index of garlic stalk at storage temperature is recommended to be-1-0 ℃, which should be reduced as much as possible in this range.
2019-01-11 -
I don't know what to do. I don't know.
I don't know what to do. I don't know. I don't know.
2019-01-11 -
Processing methods of dehydrated garlic slices and sweet and sour garlic
1. Dehydrated garlic slices are selected into fresh garlic with good maturity, no trauma, no disease, white color and large size. After pedicle removal, peeling and peeling, they are sliced with water, and then rinsed with citric acid aqueous solution to reduce the activity of garlic enzyme. Note that rinsing must be completed within 24 hours after slicing, so as to prevent garlic slices from producing colored pigments due to oxidation and affecting the color of the finished products. The rinsed garlic slices are divided into three stages by using a temperature control dehydrator, which requires that the temperature should be controlled at about 60 ℃ in the early stage, properly increased in the middle stage, and more than 70 ℃ in the later stage, but the maximum should not exceed 7.
2019-01-11 -
Ma storage and fresh-keeping technology of garlic moss
From the current theoretical research and practical experience of garlic moss, the combined storage and preservation technology of low temperature, air restriction and antistaling agent is relatively successful, which can make high-quality garlic moss be stored for more than 270-300 days, or even reach annual storage, with a good seedling rate of 96%. And the stored garlic moss has bright green color, crisp texture and good flavor. 1. Operation procedure Cold Storage Disinfection and Sterilization → Select Storage resistant varieties → to determine the harvest time → pre-harvest treatment → collection, purchase → short-distance dynamic transport → heat dissipation → pre-processing → pre-cooling, sterilization → package
2019-01-11 -
Dutch parsley
Source of variety: originally from the Netherlands. Introduced from Beijing Academy of Agricultural Sciences. Characteristics: like cold climate, more cold-resistant, suitable for growth of about 20 degrees Celsius, long-day exposure is easy to promote bolting and reduce quality, so it should be cultivated in protected areas postponed or early in autumn. Key points of cultivation: about 40 days of seedling age, frequent watering with small water, keeping the soil moist, applying sufficient base fertilizer, ensuring topdressing, and paying attention to prevent soil dryness and stagnant water in the field.
2019-01-11 -
Taste the early pepper
The plant is 70 cm tall and the spreading degree is 70 cm × 60 cm. The flowers are born at the 7th-9th nodes. The flowers are white and bear fruit downward. The fruit is in the shape of sheep's horn, 9.5 in length, 11.0 cm in diameter, 1.5 cm in transverse diameter, dark green in green fruit and red in old fruit. The single fruit weighs 13 murmurs 15 grams. Precocious, 30 days from planting to harvest. As a result, it has strong ability, cold resistance, heat resistance and humidity tolerance. Medium spicy, medium moisture, soft peel, suitable for cooked food or pickling.
2019-01-11 -
Requirements of environmental conditions for the growth of cherry radish
Requirements of environmental conditions for the growth of cherry radish
2019-01-05 -
Planting method of cherry radish
Planting method of cherry radish
2019-01-05 -
How to raise seedlings of celery
How to raise seedlings of celery
2019-01-04 -
Planting techniques of Organic Chinese Cabbage
Planting techniques of Organic Chinese Cabbage
2019-01-04 -
Key points of fertilization for high yield of ginger
Key points of fertilization for high yield of ginger
2019-01-04 -
Common problems in the cultivation of Pleurotus eryngii
Common problems in the cultivation of Pleurotus eryngii
2019-01-03 -
Grafting technique of eggplant
Grafting technique of eggplant
2019-01-03 -
How to plant lotus root in dry land
How to plant lotus root in dry land
2019-01-03 -
Management Technique of Cabbage Seedling
Management Technique of Cabbage Seedling
2019-01-03