MySheen

Vegetable Lists

  • Cymbidium angustifolia

    Cymbidium angustifolia

    Scientific name: Pleionebulbocodioides alias: Orchidaceae: Orchidaceae perennial herbs morphological characteristics: when garlic orchid blossoms, a leaf grows next to the flower, so it is also called one-leaf orchid, and the name comes from its false bulb shaped like garlic. Terrestrial or epiphytic; pseudobulbs ovoid or paniculate, 2 cm ~ 3 cm long, flowering from April to June; erect inflorescences 15 cm high

    2019-01-15
  • Harvest, processing and Utilization of Zanthoxylum bungeanum

    Harvest, processing and Utilization of Zanthoxylum bungeanum

    Zanthoxylum bungeanum has a fragrant smell and is a unique spice in China, alias Big Pepper, Shu Pepper and spot Pepper. When Zanthoxylum bungeanum is ripe, the pericarp is red to purplish red, with dense verrucous oil spots. The flowering period is from March to May and the fruiting period is from July to October. It is mainly produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, in which the quality of Sichuan is the best, and the output of Hebei and Shanxi is the highest. 1. According to the determination of the effect of Zanthoxylum bungeanum, it contains 6.7g protein, 8.9g fat and 66 carbohydrates per 100g dried pepper.

    2019-01-15
  • No-tillage interplanting model of shallow lotus root

    No-tillage interplanting model of shallow lotus root

    The traditional one-year cultivation of shallow lotus root field affects the improvement of economic benefit because of the low utilization rate of land, temperature and light resources. In recent years, Suining County, Hunan Province has made great efforts to promote the no-tillage three-dimensional planting model of shallow lotus root. Generally, each technology can increase the benefit by 300 yuan per mu, and the high one can reach 1600 yuan. The six three-dimensional planting modes are introduced as follows. Shallow lotus root-pakchoi was dehydrated in shallow lotus root field for 5 days, and Chinese cabbage varieties such as April slow and early ripening No. 5 were uniformly sown for 0.5 kg per mu, and pakchoi at 3 leaf stage.

    2019-01-15
  • Cultivation techniques of water celery

    Cultivation techniques of water celery

    The cultivation season and cultivation method of water celery are generally planted from late August to late September, and harvested from the first ten days of November to the end of March of the following year. It can be planted in water or cultivated in dry land. Cultivation techniques 1) Paddy field cultivation. Irrigate after planting to make the mother stem half out of the water. Sprouting in 10 days, applying seedling fertilizer, drying the field 15 days later, promoting the development of stems, leaves and roots. After 30 days, the seedlings were pulled up when the height of the seedlings was 1215cm and replanted in situ, with 4 seedlings in each hole. Or pull out the seedling when the seedling height is 30 cm and replant it, with a depth of about 18 cm.

    2019-01-15
  • Late-stage Management techniques of Adult Zanthoxylum bungeanum Garden

    Late-stage Management techniques of Adult Zanthoxylum bungeanum Garden

    First, strengthen the management of flowering and fruiting stage ⑴ boron spraying during flowering period: spray 0.3% borax solution 1-2 times during flowering period, the fruit setting rate can be significantly increased. ⑵ uses Zanthoxylum bungeanum red accelerant: the use of red accelerant can promote pepper coloring and increase yield. 7-10 days before picking, 200-fold solution of red accelerant was sprayed on the tree for 1-2 times, so that the mature period of Chinese pepper was relatively concentrated, the picking efficiency was increased by more than 2 times, and the pepper skin was bright, the peeling rate increased by 3.3%, and the plant yield increased by 23%. ⑶ timely

    2019-01-15
  • New cultivation techniques of lotus root straw in shallow pond

    New cultivation techniques of lotus root straw in shallow pond

    Shallow pond lotus root straw cultivation yield is high, easy to harvest, water-saving, labor-saving, the planting area is expanded year by year, the average yield of lotus root per mu is 4000 kg, which is more than 30% higher than that of ordinary shallow lotus root. First, select suitable varieties. Early-maturing varieties with thick and round lotus root, white skin, crisp and tender meat, sweet taste, good quality and high yield should be selected, such as "Elian No. 4", "Elian No. 5", "Jinan White Lotus Root" and so on. Second, build lotus root pond 1, site preparation: lotus root pond should be selected in sunny, tree-free village wasteland, barren houses,

    2019-01-15
  • A good harvest of garlic

    A good harvest of garlic

    Garlic harvest, a new, efficient and special growth conditioner, is suitable for garlic, onions and other garlic and onion crops. It is a non-toxic, harmless and residue-free plant nutrition conditioner. According to the physiological characteristics, growth and development characteristics of garlic, onion, onion and other crops, it is a high-tech product formed by a unique production process through the optimal combination of a variety of trace elements and natural brassine (BR). It can make garlic and onion crops grow vigorously, mature 5-7 days earlier, and increase production by 20%.

    2019-01-15
  • Jiangshanglu

    Jiangshanglu

    [alias] Guangdong Phytolacca, Guangshang Lu, Cinnamomum camphora and willow head, white stalagmite. [source] it is the dried rhizome of Costusspeciosus (koen.) Smith of Zingiberaceae. [original plant] closed-sheathed ginger is a perennial herb with a height of 1 to 3 meters, the poor part of the stem is nearly woody, and the apical branches are often curled. The leaves are spirally arranged, the leaves are oblong or lanceolate, 15 cm long and 6 cm wide, the back of the leaf is densely sericeous and the leaf sheath is closed. July to September

    2019-01-15
  • A New Variety of Cucurbita melo: Zirong 2

    A New Variety of Cucurbita melo: Zirong 2

    1. Variety Introduction Zirong No. 2 is a high-quality, disease-resistant and high-yield F1 hybrid bred by Guangzhou City Vegetable Science Research Institute. It is an early-medium-ripe variety, growing strongly, sowing to early harvest 104 days in spring and 76 days in autumn, fruit setting is uniform, fruit is rod shaped, fruit length is 24 - 26 cm, fruit thickness is 45 - 55 cm, single fruit weight is 200 - 250 g, peel is smooth, fruit color is dark purple, luster is good, head and tail are uniform, flesh is white, meat is tight, storage and transportation resistance is excellent, commodity characters are excellent, waterlogging resistance, bacterial wilt resistance is good, yield is 4 per mu

    2019-01-15
  • Fresh-keeping methods of garlic stalks

    Fresh-keeping methods of garlic stalks

    First, the harvest of garlic bolts. Harvest in time. When the stem of the bolting grows out of the terminal leaf and bends to one side (that is, hook), it is a suitable harvest time. Harvested too tender flavor is not good, not resistant to storage; too old, poor quality, no long-term storage value. two。 Harvesting method. It is appropriate to use the method of "raising seedlings": hold the stem of garlic bolting exposed by terminal leaves by hand and lift it up to make the stem disconnect from the base. The cross-sectional wound caused by "seedling lifting" is easy to heal, while the wound harvested by "seedling" is easy to rot. 3. Harvest time. You should choose sunny days and avoid rainy days.

    2019-01-15
  • Fujin: the benefit of "garlic with beans" is high.

    Fujin: the benefit of

    Interplanting soybean with garlic is one of the conservation-saving agricultural cultivation models currently popularized by Fujin Agricultural Technology extension Center. it forms a symbiotic relationship that promotes each other according to the growth law and habits of crops. that is, the nitrogen fixation of soybean rhizobium increases the nitrogen content of soil, so that garlic is not de-fertilized, which is beneficial to the later growth and expansion of garlic. The plant of garlic, especially the root of garlic, has a strong spicy taste in the soil, and has a strong inhibitory and killing effect on various pests, viruses and bacteria of soybean. Because of

    2019-01-15
  • Spicy (sweet) pepper fertilizer damage

    Spicy (sweet) pepper fertilizer damage

    The main symptoms of leaf oval or irregular light brown or brown spots, rapid onset of the ring spot, the middle of the spot is still green. Late plaque perforation. The cause of the disease is excessive application of nitrogen fertilizer; at the same time, the soil is dry and watering is not timely. Control methods do not apply a large amount of nitrogen fertilizer at one time, and water it in time after fertilization.

    2019-01-15
  • Key measures of spring eggplant after planting in arch shed

    Key measures of spring eggplant after planting in arch shed

    First, control the temperature of large arched shed cultivation of spring eggplant, eggplant seedlings after planting to slow before, to close the shed insulation, try to keep the temperature in the shed at 28-30 degrees during the day, 15-20 degrees at night, after slow seedlings, should pay attention to ventilation, so that the shed temperature maintained at 23-25 degrees during the day, generally not more than 33 degrees. 2. Fertilizer and water management In the case of good soil moisture, water as little as possible before the door eggplant walnut is large, so as to improve the ground temperature and prevent flowers and fruits from falling. When the door eggplant egg is large, water is combined, urea is applied 10 kg per mu, and watering times are appropriately increased according to soil moisture.

    2019-01-15
  • Stone pepper

    Stone pepper

    Sichuan, Yunnan, Guizhou, Hubei and other places in China. Morphological characteristics up to 1m, branchlets green. Simple leaves alternate, elliptic or obovate-elliptic, 2- 6 cm long, entire or very dentate. Flowers 1 to several leaf axils and branch tips, yellow, ca. 2.5cm in diameter. Capsule globose, flowering summer. Growth habits like to be born in low-altitude calcareous soil, not cold-resistant.

    2019-01-15
  • Sweet Garlic has two production methods.

    Sweet Garlic has two production methods.

    Method 1: choose purple garlic, remove hairy root, leave garlic stalk 1.5 cm, peel off 1-2 layers of skin, wash. Prepare 3 kg of salt and 3 kg of water for every 100 kg of garlic. When entering the tank, one layer of garlic and one layer of salt, brush a little water. In order to facilitate the reversal of the cylinder, the garlic went into the tank that night to add water to the tank, water and garlic flat. Copy it once by hand after continuing the water, and turn it again in the morning the next day. From the 3rd day in the tank, change the water once a day for 3 consecutive days to get rid of the spicy taste. Fish out, drain for 1 night, and enter the altar on the second day. White per kilogram of garlic

    2019-01-15
  • Double harvest of potato and spring onions in one place

    Double harvest of potato and spring onions in one place

    First, the cultivation of potato in the previous crop. The potato variety suitable for multiple cropping of potato onions in Xiongyue area is "Dongnong 303", with 15 kg of seeds per mu and 4500 seedlings. two。 Deep ploughing and fertilization in autumn, the depth of the soil is 15cm to 20cm, spring lucky land, 4000 kg of high-quality organic fertilizer per mu is used as base fertilizer. 3. Seed potato sprouting in early March, put the selected seed potato in the greenhouse or Kang head for about 10 days. It is suitable for seed potato to be cut into pieces of 20g to 30g, and then to be sown for 6d and 12d.

    2019-01-15
  • Efficient cultivation techniques of straw shallow water lotus root

    Efficient cultivation techniques of straw shallow water lotus root

    The efficient cultivation of straw shallow lotus root has developed rapidly in Fei County, Shandong Province in the past five years. 8870 lotus root ponds were built in 2005, covering an area of more than 5300 mu. The reason is that this technique has obvious advantages over traditional shallow lotus root cultivation. It is mainly due to high output and good benefit. The average yield of shallow lotus root cultivated by this technique is 4923 kg per mu, which is 1242 kg higher than that of 3681 kg cultivated in general, with an increase of 31%, with good quality and high commodity rate, with a net income of more than 1800 yuan per mu. After analysis

    2019-01-15
  • Over-summer sharp pepper-Baojiao No. 3

    Over-summer sharp pepper-Baojiao No. 3

    The variety is a mid-late ripening variety, with medium and large shape, medium spicy shape, fruit length of about 20 cm, horizontal diameter of about 3.5 cm, single fruit weight of 60-80 grams, and large fruit of more than 90 grams. The fruit color is dark green and bright, the meat is thick and hard, straight but not curved, very resistant to long-distance transportation, the fruit is not soft after 5 days of picking, does not change color, does not deform, fresh as before. The ability of hanging fruit is very strong in the middle and later stage, and a single plant can bear about 80 big fruits at the same time, up to more than 100 at most. There was no difference in the size of the fruit in the early, middle and later stages. Average yield per mu is 5000 mu.

    2019-01-15
  • Three kinds of high quality garlic

    Three kinds of high quality garlic

    Farmers in Zhongmou County, Henan Province have found a mutant in the cultivation of "Soviet garlic" for many years. After years of purification and rejuvenation, they cultivated an improved variety of garlic, which was later named Songcheng garlic. Songcheng garlic overcame the shortcomings of the original variety, such as light spicy taste, many cloves, thin garlic vine and purplish red stripes on the outside, and preserved the advantages of the original variety garlic. This variety has been extended to the autumn sowing area of garlic in the north of China. According to incomplete statistics, in the autumn sowing area of garlic in China, the planting area of garlic in Songcheng is 7. 7%.

    2019-01-11
  • Four storage methods of lotus root

    Four storage methods of lotus root

    First, the sand storage method chooses high terrain, leeward and shelter, and the ground is covered with a layer of fine sand. The humidity of the fine sand should be pinched and loosened by hands, and a good drainage ditch should be dug around. Put a layer of lotus root covered with a layer of fine sand, so sand and lotus root alternately, stack 5-6 layers, and cover the top with wet sand about 10 cm thick. This method can be stored for about 60 days. In addition, you can also use bricks or planks to form a burial pit indoors, spread a layer of wet sand 5 cm thick in the pit, discharge the dug lotus root in order, and then stack layer by layer of wet sand layer by layer, 5-6 layers on top.

    2019-01-11