Vegetable Lists
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Fengjiao No.1
The main characters are precocious varieties. The plant height is 58 cm, the spreading degree is 55 cm-60 cm, and the initial flowering node is 9-10 nodes. The fruit is thick horn-shaped, smooth, dark green, slightly spicy, ripe fruit red and bright, fruit length 13 cm-16 cm, fruit diameter 4.0 cm-4.5 cm, pulp thickness 0.35 cm, average single fruit weight 100 grams. High resistance to virus and other diseases, steady growth, strong fruit setting ability. The yield per mu is about 2000 kg per mu and 400 kg per mu in early spring.
2019-01-15 -
Skillful processing of white sugar ginger slices
Wash and peel the fresh ginger and cut it into thin slices 3mm to 5mm thick. The ingredients were prepared according to 50 parts of ginger, 32 parts of sugar, 4 parts of powdered sugar and 0.25 parts of citric acid. First prepare citric acid solution as heavy as sliced ginger, heat it with ginger slices to boil, remove ginger slices, rinse and drain. Then prepare 62%-65% concentrated sugar solution, add 0.15% citric acid to boil all the sugar, filter out the impurities, put in the ginger slices and cook again, boil until the sugar solution is thick and drop into beads, then cease fire, remove the ginger slices, sprinkle the ginger slices
2019-01-15 -
Propagation of Lycoris longissima
Lycoris longissima is native to eastern China, and wild species are distributed in the middle and lower reaches of the Yangtze River. Strong cold resistance, like yin and dampness. But it can also grow well in the sunny land. The best soil is well drained and fertile sandy loam. The resistance is strong and the cultivation is easy. Reproduction: commonly used ramet and sowing reproduction. Ramet, dig when the leaf or flower stem has just withered, separate the bulb. The depth of planting is 10 cm, and the depth of the bulb can be adjusted automatically with telescopic roots. Sow and reproduce, sow immediately after seed collection, sow in autumn to the following spring, young roots germinate and form.
2019-01-15 -
Cultivation and Management of wide-leaf Onion
Plant name: broad-leaf onion: Liliaceae varieties (suitable for potted plants): broad-leaf onion color: lilac, purplish red general attributes-area of origin: central Asia-bulb type / nutrient storage tissue: bulb-variety habit * height: 20cm * flowering: spherical, dozens of flowers * flower shape: star * leaf color and shape: blue gray; oval-dormancy breaking requirements: low temperature, 9 °C
2019-01-15 -
Efficient cultivation techniques of rotation of ginger and spring onions
Ginger has a special spicy flavor because it contains gingerol, gingerone and gingerol, and it is a seasoning vegetable widely used by the people. at present, the annual sales volume of the whole country has exceeded 400000 tons, and the export momentum is very good; green onion is a tonnage vegetable exported to Japan in China. it is of great practical significance to study the efficient cultivation techniques of these two kinds of vegetables. After years of exploration and research, we have come to a set of efficient rotation technology. 1 early ripening cultivation techniques of ginger in greenhouse (previous) 1.1 Variety selection
2019-01-15 -
Processing of jadeite garlic rice
Emerald garlic rice is crystal clear, salty, sweet, crisp and tender, with a unique flavor. It is a favorite nutrition and health dish and sells well in the international market. The processing method is introduced as follows. 1. Choose raw materials: the garlic used for processing garlic rice should be mature, dry, clean, with a complete coat, free from moth, mildew, fever and deterioration, and eliminate garlic that is too small and single. two。 Split soaking: artificial loose valve, remove the coat, soak in clean water for 12 hours, and pay attention to timely change of water. 3. To take off clothes and rinse: soak.
2019-01-15 -
Guangjiao No. 1
Guangjiao No. 1 is a new pepper variety bred in 2000 by Fine Seed Seedling Breeding Center of Guangdong Province Academy of Agricultural Sciences. Plant height 65 cm, fruit weight 45 - 60 grams, about 20 - 28 cm long, 33 cm in diameter; fruit was long horn type, smooth peel, green, shiny, thick meat, storage and transportation, good flavor, adapt to the north and market sales. Guangjiao No. 1 has high resistance to bacterial wilt and virus disease, early maturity, sowing to early harvest, 90 days in spring, 65 days in autumn and 100 days in winter, with a yield of 4000 - 50 per mu
2019-01-15 -
Liaoqie No. 4
Variety source: cited from Institute of Horticulture, Liaoning Academy of Agricultural Sciences. Characteristics: early maturing variety, growth period 107days, 15-20 days from flowering to commercial fruit ripening, plant height 51cm, more branching times, strong regeneration ability. The leaves are small and narrow, purple, and the flowers and sepals are purple. The fruit is 25-30cm long, the pericarp is black and purple, the skin is bright and thin, the flesh is soft, it is rich in amino acids, the average single fruit weight is 200g, the early yield is high, and the yield per mu can reach about 3500kg.
2019-01-15 -
Cultivation techniques of Lotus Root Straw in shallow Pool
Shallow pond lotus root straw cultivation yield is high, easy to harvest, water-saving, labor-saving, the planting area is expanded year by year, the average yield of lotus root per mu is 4000 kg, which is more than 30% higher than that of ordinary shallow lotus root. First, select suitable varieties. Early-maturing varieties with thick and round lotus root, white skin, crisp and tender meat, sweet taste, good quality and high yield should be selected, such as "Elian No. 4", "Elian No. 5", "Jinan White Lotus Root" and so on. Second, build lotus root pond 1. Site preparation: lotus root pond should be selected when there is plenty of sunshine and no
2019-01-15 -
Luojiao No. 4
The very precocious hybrid can be harvested within 25 days of flowering, with a plant height of 50-60 cm, a thick horn-shaped fruit, a fruit length of 18-20 cm, a single fruit weight of 90-100 g, a maximum of 120 g, green skin, slightly spicy taste, good flavor, high fruit setting rate, fast fruit expansion, strong resistance and wide adaptability. it can be cultivated in early spring, open field and autumn. The autumn cultivation in the greenhouse is postponed, and the sowing time is from mid-July to early August. One or two seeds per mu should be used to prevent rain, sunshade, aphids and nutrition.
2019-01-15 -
Control of Overgrowth of Solanum Seedlings by Local Method
Look at the "crazy growth" plants, count down from the top of the seedling branch, gently pinch with two fingers at the internode below the third leaf, let it put "sound" water, so that the conducting tissue is temporarily damaged, unable to transport nutrients upward and "squatting seedlings" stop growing. 3-5 Days, pinch off the wound partially healed into a "pimple", began to resume normal growth. At this time, the weak seedlings, seedlings, weak branches and twigs that were not "pinched" around were growing, and most of them caught up with the original "crazy growth" seedlings that were "squatting" into strong seedlings, so that the vegetable seedlings of the whole garden were born.
2019-01-15 -
Alpinia angustifolia
Scientific name: Alpiniazerumbetcv.Variegata alias: Zingiberaceae: Zingiberaceae: morphology: evergreen herbaceous foliage plants. It is 1m high and 2m high, and the height of the potted plant is less than 1m. It is rhizomatous and fleshy. Leaves leathery, short stalked, short round-lanceolate; about 50 cm long and 1J5-20 cm wide; leaves dark green with golden longitudinal markings and patches, glossy. Panicle pendulous, bracts white, margin yellow, tip and base
2019-01-15 -
How to process white sugar and ginger slices
Wash and peel the fresh ginger and cut it into thin slices 3mm to 5mm thick. The ingredients were prepared according to 50 parts of ginger, 32 parts of sugar, 4 parts of powdered sugar and 0.25 parts of citric acid. First prepare citric acid solution as heavy as sliced ginger, heat it with ginger slices to boil, remove ginger slices, rinse and drain. Then prepare 62%-65% concentrated sugar solution, and add 0.15% citric acid to boil all the sugar, filter out the impurities, put in the ginger slices and cook again, boil until the sugar solution is thick and drop into beads, then cease fire, remove the ginger slices, remove the ginger slices
2019-01-15 -
Prevent the onion from being white and short and empty
In the production process, the green onions are short, thin and empty due to a variety of factors, thus reducing the yield and quality of green onions. The main results are as follows: first, the reasons for the short and thin hollowness of green onions 1. The variety types of green onions are divided into two types: long white and short white. The length of green onions is related to the variety, so long white varieties should be used in production. 2. the soil selected by soil quality and cultivation conditions is clayey, shallow and not fine; during the growth period, it is not timely to cultivate the soil, and the soil under the root is hardened; shallow planting, small row spacing, insufficient base fertilizer, topdressing fertilizer
2019-01-15 -
Control of Qinling mosquito with ginger special-shaped eyes
It is the main pest of ginger during storage, and the larva is commonly known as ginger maggot. It can also harm ginger planted in the field and affect the yield and quality of ginger. The insect has the characteristics of hygrotaxis and concealment, and the newly hatched larvae eat ginger under the skin. Those who feed on the "round head" of ginger adhere to insect dung with a screen, which is covered with debris and the larvae are hidden inside. The larvae are lively, with their bodies wriggling and their heads swinging to pull the wire. Only epidermis, crude fiber and granular insect dung are left in the injured part of ginger, which may also cause ginger to rot. Prevention and cure method
2019-01-15 -
Liaojiao 95Mu16
The first generation hybrid of precocious lantern pepper bred by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences. First, the characteristic plant height is 50 cm, the plant width is 40 cm. The ninth branch bears the first flower. The ripening is early and the fruit expands quickly in the period of low temperature. The fruit is larger, with a vertical diameter of 11 cm, a horizontal diameter of 8 cm, a pulp thickness of 0.36 cm, and an average single fruit weight of 70 grams. The fruit is green, the fruit is smooth and spicy. The fruit setting rate is high, the results are concentrated, the disease resistance is strong, and the yield is 3500-5000 kg per mu.
2019-01-15 -
Occurrence characteristics and control of garlic maggot
First, harmful symptoms garlic maggots eat garlic bulbs with larvae, so that the bulbs rot, the aboveground leaves wither, wilt, and even die. The maggot pupa can be found when the injured plant is pulled out, the damaged garlic skin is yellowish brown rotten, the garlic head is drilled into a hole by the larvae, incomplete, and the garlic cloves are exposed and cracked, accompanied by a foul smell. The injured plant is easy to be pulled out and cut off. Second, the occurrence characteristics of garlic maggots can cause harm before winter. after entering winter, they pupate and overwinter, and begin to Eclosion from pupae to adults in March of the following year. Adults lay eggs around garlic roots.
2019-01-15 -
Stone sea pepper broom plum yellow flax
Scientific name: Reinwardtiatrigyna alias: Plum, Flavaceae: Flavaceae: Origin: southwestern China, Vietnam, India and Indonesia. It is now cultivated all over the south. Growth habits: like sunny, well-ventilated warm environment, suitable for fertile, well-drained soil. It is born in calcareous soil at low altitude and is not resistant to cold. Morphological characteristics
2019-01-15 -
White celery
Variety characteristics: 1. Agronomic characters: medium plant type. The plant height is about 60cm, the leaf is green and petiole is white, the root system is well developed, the growth cycle is short, and the single plant weight is sparsely planted with 250mg, which is suitable for cultivation in open field in summer and autumn and protected field in winter. Overwintering production is easy to bolt in spring, so pay attention to timely harvest. Sparse planting adopts the method of seedling transplanting, close planting should be direct seeded, and there should be a gap between seedlings and seedlings after emergence. two。 Economic, ecological and social benefits white celery, as a supplement to vegetable varieties, is popular in the market.
2019-01-15 -
Hangzhou red eggplant
Zhejiang landraces (conventional species). The plant type is short, the growth is weak, the plant height is about 50cm, the development degree is 41cm×47cm, the branching ability is strong, the resistance is medium, the low temperature tolerance and high temperature tolerance are weak, the first flower appears on the 9~10 th leaf; the fruit is slender and uniform, the length is 25~300m, the peel is purple, the surface is bright, the peel is thin, the flesh is white, the quality is glutinous, and the taste is delicious. Generally, 667 square meters produce 2000~2500kg.
2019-01-15