Vegetable Lists
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Big fruit type capsicum capsici
Qianchuanzi pepper is a new variety with high yield, big fruit, high quality, disaster resistance and outstanding disease resistance, which was bred by Lihu Vegetable Research Institute in Linquan County, Anhui Province using foreign parents and three-line hybridization. Its biggest advantage has three: 1. The variety performance: early and middle maturity, vigorous growth, 4~5 branches, 20~30 pepper per branch, 100 pepper per plant, up to 150 more. Continuous pepper strong, in the middle and late fruit particularly dense, branch bending, such as not strictly with rope bundle
2019-01-15 -
How to keep garlic fresh?
Garlic is not resistant to storage, even in a dry and ventilated environment, it will sprout, shrivel and mildew after 100 days, affecting the quality of sowing next year. Therefore, it is very important to master the storage technology of garlic after harvest. Four kinds of storage and fresh-keeping techniques of garlic are introduced here: first, hanging storage method. After harvest, the fresh garlic is dried for 2-3 days, and when the leaves become soft, the garlic is tied into a handful every 8-10 heads, then hung neatly under the shade shed or eaves and dried naturally. During the hanging and storage period, the sun exposure should be avoided in summer and autumn and in winter.
2019-01-15 -
Yuanjiao one
Variety source: breeding by vegetable seed Company of Yuanping City, Shanxi Province. Characteristics: medium maturity, large fruit, high yield hybrid pepper varieties. Strong disease resistance, hanging fruit, coarse horn-shaped fruit, thick fruit, beautiful appearance, spicy sweet, a single fruit weight of about 50 grams, general yield per mu 3500 kg-4000 kg. Cultivation points: it is suitable for high yield and high quality cultivation in the north and south provinces. Chili peppers are more popular on the market. Selecting sandy loam with deep soil layer can give full play to this variety.
2019-01-15 -
Sujiao No. 5
Breeding unit: vegetable Institute, Jiangsu Academy of Agricultural Sciences. Approval: approved by Jiangsu crop Variety approval Committee, Sichuan crop Variety approval Committee, and 1996 National crop Variety approval Committee. Variety registration number: GS09001-1995. Variety source: 5-1X5-2. Characteristics: slightly hot pepper hybrid generation varieties. The plant height is 50-60 cm, the development degree is 50-55 cm, the fruit is long and lantern-shaped, light green, fruit surface
2019-01-15 -
High-benefit cultivation techniques of Wild Pepper
Wild mountain pepper, commonly known as Tianjiao, is mainly used as seasoning for cooking and side dishes, and spicy non-staple food. Wild mountain peppers can be eaten both fresh and dry, and can also be processed into canned food. canned green peppers in recent years have become popular in the market and are in short supply. Planting wild mountain pepper has the advantages of low investment, high yield and wide sales, with a yield of 150m / mu and 2000kg / mu. The nursery site chooses the plots with shelter from the wind and the sun, high topography, convenient drainage and irrigation, close to the field and high soil fertility.
2019-01-15 -
A New Variety of Zanthoxylum bungeanum-- Chaocang Mountain Pepper
The fruit of this variety is round and small, the 1000-grain weight of fresh fruit is 66.78 g, the 1000-grain weight of pericarp is 14mur15 g, the thickness of pericarp is 0.9ml 1.2 mm, and the peeling rate is 21.89%. The content of essential oil in pericarp is medium, about 6.0mura 10.7%. The sprouting ability is weak, the branching ability is strong, and the fruit setting rate is medium. Pepper sprouts and fruits are edible and are important raw materials for seasoning, pickles and pharmaceuticals. Anti-glue disease. The cold resistance is moderate, and the cold resistance of young trees is poor.
2019-01-15 -
High-yield techniques of intercropping Ginger and Wheat with good quality
Intercropping of ginger and wheat can make full use of light and heat resources, reduce the process of planting and shading, and solve the contradiction of competing for land with ginger and grain. The average yield of ginger per mu is 2000,000kg, the yield of wheat is 3500Mu, and the yield of wheat is 300-4D0 kg per mu. The technical measures are as follows: first, the interplanting mode determines the interplanting distance between ginger and wheat on the premise of ensuring the density of ginger. The results showed that when the row spacing was 50 cm, interplanting rows were left, and two rows of wheat were sown in trench, the yield was the highest, and the shading state was three points.
2019-01-15 -
Comparison of five varieties of wrinkled Pepper
In order to screen and breed the local fine varieties of wrinkled pepper and promote the development of the traditional industry of wrinkled pepper in Duyun. With the support of Qiannan Prefecture Director's Fund, Duyun vegetable Station conducted a comparative screening experiment of wrinkled pepper varieties in Shazhai Township, which is known as "the hometown of chili" from March to November 2006. 1 Materials and methods 1.1 there were 5 tested varieties, all of which were local varieties. That is, ① Sandu week Qin line pepper; ② Guiding monkey field line pepper; ③ Dushan hemp tail line pepper; ④ Duyun horse farm line pepper
2019-01-15 -
Processing technology of ginger candy
Ginger candy refers to dry candied fruit, which still has a certain position in the food market at present. Processing techniques are as follows: 1. Raw materials: select fresh ginger with thick, tender and crisp meat to remove rotten ginger and disease and insect parts. 2. Washing: wash away rotten. 3. Peeling and a small amount of production for artificial scraping. Slices: the slices should be evenly thick and uniform, and the suitable color protection should be 2mi 3mm thick: soak the sliced ginger slices in 0.1% sodium sulfite solution for 4m / h. 6. Boil sugar: pick up ginger
2019-01-15 -
Qiza eggplant No. 3
"Qiza eggplant No. 3" is a new eggplant variety bred by Qiqihar vegetable Research Institute, and has been evaluated by the Provincial crop Variety approval Committee. This variety has high early yield and good commercial characters, so it is an ideal long eggplant variety. Now "Qi Za GE No. 3" is introduced as follows. First, the characteristics. This variety is very precocious, and it only takes about 15 days from flowering to harvest in Heilongjiang Province. Plant height 65cm, fruit black-purple, long stick-shaped, fruit length 25cm, fruit diameter (horizontal diameter) 4.5cm, single fruit weight 11
2019-01-15 -
Fertilizer damage of spicy (sweet) pepper
The main symptoms of leaf oval or irregular light brown or brown spots, rapid onset of the ring spot, the middle of the spot is still green. Late plaque perforation. The cause of the disease is excessive application of nitrogen fertilizer; at the same time, the soil is dry and watering is not timely. Control methods do not apply a large amount of nitrogen fertilizer at one time, and water it in time after fertilization.
2019-01-15 -
Steamed scallop of garlic family
Ingredients: 1000 grams of wax gourd, 1000 grams of scallops, the right amount of minced garlic. Practice: peel and capsule the wax gourd and cut it into 3cm thick slices; shell the scallops and wash the meat; put the cut wax gourd slices on the bottom of the plate, put the scallop meat on the wax gourd slices, add minced garlic and steam for 10 minutes. Features: fresh and sweet fragrance, summer can relieve summer, increase appetite.
2019-01-15 -
Processing method of sliced red ginger
Wash the ginger, peel it, cut it into slices and rinse with water for 5-7 days, then rinse for 7-10 days. Remove the ginger slices, dry the surface water and cook the sugar. When the ginger slices are bright and yellow, cool, then put into the jar according to the procedure of one layer of ginger slices and one layer of white granulated sugar, and add 5-8 kg salt for every 100 kg of ginger slices. After 20-30 minutes, part of the sugar and salt will dissolve and infiltrate into the tissue of ginger slices, and then be treated at low temperature to coagulate white granulated sugar on ginger slices. Then add 3.5 grams of carmine to every 100 kilograms of sliced ginger and mix it with 3 liters of boiling water.
2019-01-15 -
The method of hanging and storing garlic
Garlic is widely used in rural areas of our country to braid or hang garlic in strings. (1) braided storage: the garlic was harvested and dried for 2 or 3 days, and then braided. Between summer and autumn, it should be palletized or suspended in a temporary Arbor, freezer or ventilated storage. it is best to move into the ventilated storage in winter to avoid moisture and cold. (2) string: string the false stem of garlic with galvanized wire or rope and hang it under the eaves before and after the house, or tie the garlic into a small handful every 8 to 10, and then string it neatly in rows.
2019-01-15 -
Tiejiao No.1
The varieties come from the mid-early maturing varieties bred by Tieling Academy of Agricultural Sciences. The approval situation was approved and named by the Provincial crop Variety approval Committee in 1999. The winning situation won the first prize of scientific and technological progress in Tieling City in 2003. The characteristics of the plant are strong growth, dark green branches and leaves, strong growth, compact plant type, plant height of 50 mi 60 cm, plant width of 35 mi 45 cm. 8 Mel 10 nodes bear the first flower, the fruit is long and lantern-shaped, the fruit is 10 cm long, and the width between fruits is 7 mi 8.
2019-01-15 -
Cultivation techniques of Japanese parsley
First, sowing and raising seedlings. During the sowing period, the open-field sowing of clover (Japanese cress) in spring should be carried out when the ground temperature is more than 5 ℃, and the sowing in solar greenhouse is not limited by the season, and the film should be fastened and sown in mid-late October. two。 Selected land preparation clover prefers fertile loam or sandy soil with a pH value of 5-7. Before sowing, the soil is deeply turned over about 30 cm, and about 3000 kg of mature high-quality farm manure is applied per mu. After mixing well, the border is 1.2m wide, 15cm deep and 10-20m long, and the ridge is wide.
2019-01-15 -
Interplanting technique of garlic and ginger
Interplanting garlic and ginger can make full use of land, light, temperature, water, fertilizer and other conditions, using winter idle ginger field to grow garlic, changing one year into two crops a year can increase the yield of multiple cropping index and increase the benefit obviously. The yield of ginger is 2300 kg per mu, 2250 kg per mu of interplanting ginger, 1025 kg of garlic and 700kg of garlic bolts. The net income per mu of interplanting is 3200 yuan higher than that of monoculture. In addition, ginger is a shade-tolerant plant and is not tolerant to strong light, so it needs medium-intensity light in the early growth stage.
2019-01-15 -
Identification and control of ginger plague
Ginger plague, also known as ginger rot or bacterial wilt, is the most harmful disease in ginger production, which can generally cause 20-30% loss, serious seed destruction, and continue to cause rot during storage. The disease can harm the stems and leaves, but mainly the underground roots and stems. Mostly in the base of the stem near the ground and the upper part of the underground stem, the disease occurs first, the disease spot is moist, dirty brown and dull, the internal tissue gradually becomes soft and rotten, leaving only the outer skin, and the dirty white and smelly juice can be extruded from the diseased part by hand; the root is also caused by yellowish brown rot. After the rhizome is damaged
2019-01-15 -
The cause of bitter eggplant
1. Variety factor eggplant itself contains some special bitter substances, such as solanine glycoside M (C31H51NO12) and so on. The fruit of wild eggplant is usually bitter, but the bitterness is reduced after cultivation and domestication, but it still has a certain content. There are some differences in the content of bitter substances in different varieties, and its content determines the bitterness of eggplant to some extent. Generally speaking, green eggplant is higher than purple eggplant, dwarf eggplant is higher than long eggplant. 2. the influence of environmental factors on the bitter substances in eggplant fruit.
2019-01-15 -
Management techniques of Zanthoxylum bungeanum in autumn and winter
The picking of Zanthoxylum bungeanum is gradually over, and this is the critical period for controlling diseases and insect pests and reducing the amount of overwintering pests. Therefore, we should pay attention to the following management techniques: first, pepper gardens with serious damage to Chinese prickly ash, such as latent leaf beetles, shell insects, rust and so on. The tree should be sprayed 1-2 times with a mixture of 1000 times 15% isocarbophos and 1000 times 5% cypermethrin. Second, clean up dead trees and deciduous weeds in time, burn them centrally, and eliminate the sources of diseases and insect pests.
2019-01-15