Vegetable Lists
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Cultivation and Management techniques of Lantern Pepper
1. Land preparation and deep turning of the land is about 40 centimeters. During soil preparation, more than 5000Mu of mature organic fertilizer is applied per mu. It is required that the level, looseness, fine crushing and organic fertilizer should be fully mixed. The border should be straight and the border surface should be flat. The effect of high border cultivation in the protected land is better. 25% carbendazim 500 grams per mu + phoxim 500 ml mixed with water 80 MUR 100 jin, spray evenly to disinfect the soil. Lantern pepper grows strongly and is mainly planted in a single row: border width 50ml 60cm, border spacing 50cm, border
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Processing of garlic rice
1. Seed selection. Garlic is required to be mature, dry, clean, with a complete outer skin, no moth, no mildew, and eliminate garlic that is too small and single-headed. 2. Split and soak. Artificial split, remove the garlic rod and skin, retain the endothelium, soak in clean water for 12 hours, and change the water at the right time. 3. Peeling. Remove garlic stalk, endothelium and transparent garlic film attached to garlic, do not hurt garlic meat. And rinse it clean. 4. Grading. According to the size of garlic cloves, the first grade is 230 pieces per kilogram.
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A New Variety of pickled Pepper-- Kaidi Pepper King
First, the characteristics. Kaidi pepper king bubble pepper growth is strong, plant height 45-53cm, development degree 48-53cm, fruit length 18-20cm, fruit diameter 4-6cm, single fruit weight 180-200g, maximum fruit up to 250g; moderate spicy, green fruit light green, smooth fruit surface, medium pepper flesh thickness, resistance to transportation, high market price, good economic benefits. This variety has the advantages of low temperature and weak light tolerance, good growth potential and strong fruit setting ability, so it is one of the preferred varieties for protected and open field cultivation. Second, the main points of cultivation
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Iron scallions
Variety character: this variety is a cross combination of a typical plant with excellent purification from Japanese scallions and a stable male sterile line of Zhangqiu scallions. Its characteristics: green onion is long and thick and hard, the mouth of the sheath is tight, high resistance to lodging, thick mesophyll. The leaves are dark green and thick waxy. Cold-resistant and heat-resistant. Minus 7 degrees scallion heart leaves can still grow, turn green early in spring, thick and grow fast. After bolting, the lateral buds grow rapidly, have strong disease resistance and stress resistance, and can be harvested all the year round, which is an ideal choice to fill the off-season market. Cultivation points: ten-day average temperature 16 ℃ 17 min
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Gaoliang ginger
Alpinia officinarum is a perennial herb, 40cm to 110cm high: the underground rhizome is long and transverse, cylindrical. Leaves 2-row, leaf blade linear, 20-30 cm long, 1.2-2.5 cm wide, apical tail tip, base attenuate, both surfaces and leaf margin glabrous, sessile; ligule membranous, lanceolate, 2-3 cm long, sometimes up to 5 cm, not 2-lobed. Flowering from April to September; racemes terminal, erect, 6-10 cm long, inflorescence rachis tomentose, bracteoles very small, not more than 1 mm long; small
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Xiangjiao No. 6
The pepper variety was bred by vegetable Science Research Institute of Changsha City, Hunan Province, using F81mur1MULL24MUL21 as the parent. The plant height is about 49cm, the spreading degree is 53cm × 50cm, the bifurcation branches, the first flower is born at the 11th-13th node, the fruit is thick horn-shaped, 3-ventricle, long 11--12cm, transverse diameter is about 3.8cm, the pulp is thick 0.27cm, the commercial fruit is dark green, the physiological mature fruit is bright red, and the average single parent weight is about 35g. It takes 45 days from planting to harvest.
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Lycoris radiata
Alias: garlic grass, dragon claw flower, cockroach flower, old duck garlic, safflower Lycoris, flat sound scientific name: Lycorisradiata English name: ShorttubeLycoris family: Lycoris 2, Lycoris is a perennial bulb herb flower, the first flower before the leaf, the bulb is widely oval. Leaves come out in early winter, the leaves are linear or belt-shaped, often green, and are drawn from the base after flowering. The florescence is
2019-01-16 -
A red pepper that will make your head hot.
According to the Daily Telegraph on April 1, the "Naga" chili, produced in Dorset, is so hot that its growers have to wear gloves when picking chili skins to sow seeds, and their bodies must be in a windward position. so your eyes don't get stung. "I'm not going to eat this kind of food, but some people will definitely like it," said Joey Michaud, who grew the chili peppers with her husband Michael Michaud in West Bexington. " Thermal test: Naga intimidating American spice trade
2019-01-16 -
Soaking onion skin can be used as fertilizer.
The solution soaked with onion skin contains not only a substance that can kill pathogenic microorganisms in the soil, but also a variety of trace elements, which can be used as fertilizer for crops. 1. If the soaking liquid of onion skin is used as fertilizer for indoor flower cultivation, the flower branches grow luxuriantly and the flowers are more colorful. 2. Withered cucumber seedlings are especially suitable to be sprayed with onion skin soaking liquid. After spraying, the melon seedlings change from yellow to green, grow vigorously, and will blossom and bear fruit soon. The preparation method of onion skin soaking solution: use 100 grams of onion skin, add 25 grams of hot water, soak for 4 days and then use it as fertilizer.
2019-01-16 -
Pay attention to the drying of peppers
Wangtian pepper has a large planting area in our province, in the whole production process, field management can not be ignored, similarly, scientific drying is also a very important process. At present, Wangtian pepper is about to harvest, the following briefly introduces the drying method for the majority of pepper farmers for reference. The appropriate harvest time requires that all the fruits turn crimson and then be harvested. In North China, it is generally harvested during the period from Cold Dew to Frosts Descent. If it is cultivated in a small arch shed or covered with plastic film, it can be harvested early. If it is planted later, the harvest time may be slightly delayed, but it must be harvested before the arrival of Frosts Descent.
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Cultivation and management techniques of pepper
First, seedling three cherry pepper can be used to raise seedlings in open beds and small arched sheds, mainly in small arched sheds. This is done as follows. 1. Construction of small arched shed Small arched shed is generally 1.5--2 meters wide and 1 meter high. It is covered with grass at night according to climate. 2. The preparation of culture soil adopts 7--8 parts of fertile garden soil, 2--3 parts of decomposed manure can be mixed evenly, if the soil is sticky, it should be mixed with sand. 3. Sowing time Spring sowing seedlings are generally arranged in the middle and late February, and should not exceed March at the latest
2019-01-16 -
Xiangjiao No. 9
The precocious pepper hybrid was bred by Hunan vegetable Research Institute using specially selected Fudijian × specially selected eggplant gate as parents. The plant height is about 50cm, the development degree is about 55cm, the plant type is compact, the first flower bearing node is 10murMel 13 nodes, the fruit is thick horn-shaped, about 13.5cm, the transverse diameter is about 3.8cm, the fruit is dark green, and the average single fruit weight is about 35g. It takes about 45 days from planting to harvest, and about 20 days from flowering to harvest in the early stage, with strong cold and moisture resistance, general heat and drought resistance and high resistance.
2019-01-16 -
Rapid and Efficient Cultivation of Softened Ginger Bud
In recent years, we adopted indoor measures such as avoiding light and controlling temperature and humidity to cultivate softened ginger buds successfully. This method has a short production cycle, ginger seeds can be harvested 40~45 days after bed, and as long as the temperature, humidity and ventilation are controlled within the appropriate range, they can be produced all year round. The rapid and efficient cultivation techniques of softened ginger buds are introduced as follows: 1. Select white ginger seeds with high germination rate, full bud eyes, suitable size, positive color and no diseases and insect pests. In order to improve the emergence rate, it is best to sow the whole ginger separately according to each bud eye. according to the test
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Processing technology of sweet plum ginger
This product is a traditional sugar product, previously marketed in Southeast Asia, with sweet, sour, salty, spicy and special flavor. Processing techniques are as follows: 1, raw material treatment: preparation of powdered ginger: fresh tender ginger and fresh old ginger are used, the ratio is 4:3, the two kinds of ginger are fully washed, after scraping off the floating skin of ginger, the color is protected after chopping, soaking in 0.1% sodium bisulfite solution for 8 hours, then rinsing with clean water, beating into a beater into fine pulp, spread in a baking pan, drying at 65 degrees Celsius in the dryer, that is, dried ginger powder.
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Storage index and method of garlic sprouts
1. Storage index: 1. Temperature: -0.51℃;2. Gas: O2 concentration 2-3%;CO2 concentration 6-8%;3. Humidity: 9095%;4. Freezing point: -0.7-0.8℃;5. Gas damage value: O2<1%, CO2<12%;6. Storage period: 4-10 months. II. Storage method: storage in controlled atmosphere warehouse. III. Technical process: timely harvest (none)
2019-01-16 -
Preparation method of eggplant sauce
There are more than 3000 kinds of sauce. When making, fruits and vegetables (apples, oranges, grapes, onions, tomatoes, celery, etc.) are washed, peeled, mashed and heated to achieve the effect of mixing, dissolving and sterilizing. There are two kinds of heating pot: atmospheric pressure type and pressure type. After heating, filter, remove the dregs, add sugar, salt, sweet and spices to the pure juice, and finally store the juice in a storage container. After a certain period of time, at a certain temperature, the juice
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Stick green eggplant
Stick green eggplant is a new variety of long green eggplant with high yield, high quality and disease resistance, which is bred by Zheng Fan, a researcher at the Institute of Horticulture, Liaoning Academy of Agricultural Sciences. it is favored by producers, distributors and expenders. This variety has been approved for development and promotion by experts organized by Liaoning seed Bureau in August 2001. The variety is erect, with strong plant growth, luxuriant stems and leaves, plant height of 75 cm and development degree of 76 cm. The stem and leaf veins are green, the leaf is hypertrophic, and the leaf margin is wavy. Purple flowers. Long stick shape of fruit
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Harm and control of onion thrips
1. Distribution and harm of onion thrips, also known as tobacco thrips, cotton thrips, etc., belong to Thysanoptera and thrips. It mainly harms onions, onions, garlic, leeks, melons, eggplant, cabbage and potatoes. Both adults and nymphs suck plant tips and heart leaf sap with piercing mouthparts. The injured onions form many fine and long gray spots, the leaf tips are withered and yellow, and the leaves are twisted and withered in severe cases. Second, the morphological characteristics of adults. The body length is 1 to 1.3 mm, light yellow to dark brown, etc. Thin and transparent wings
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Autumn tube onion do not relax
Summer to autumn, green onion growth into a vigorous stage. At this time, the main goal of management is to promote the rapid growth of leaves, leaf sheath (onion white) elongation, thickening, weight gain, roots robust and stable. The technical measures of field management can be summarized in four agricultural proverbs: first autumn tube onion do not relax, four fertilizer seven water successive attack, three hoe two cultivation row waterlogging, control three diseases and six insects. One, four fertilizer seven water attack four fertilizer refers to hair fertilizer (early August), mu application of high-quality decomposed fertilizer 2000 - 2500 kg, urea 10 kg or ammonium bicarbonate 20 - 25 kg
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The method of making preserved lotus root
First, choose raw materials. Choose fresh lotus root with yellowish epidermis, white meat and a diameter of about 4-5 cm; white sugar should be white and transparent, in line with hygienic standards, and inferior sugar with yellow and more impurities should not be used. Second, pre-processing 1, wash the lotus root in clean water, cut off the lotus root stem, and then rinse in clean water several times. 2. Prepare 2.5% sodium hydroxide solution and heat the solution to 90 ℃. Put the washed lotus root in and stir continuously. When the skin of the lotus root begins to fall off, it can be removed and rinsed in clean water.
2019-01-16