Vegetable Lists
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fasciolariasis
Fasciola is a parasite that lives in the small intestine of pigs. The insect body is dark red and shaped like ginger slices. The intermediate host is a flat snail. In the south, where aquatic feed is fed, there are more diseases and serious damage. (1)Symptoms: mainly manifested as pig appetite, growth and development slow, hair coarse chaos without light, gradually thin. Serious when can cause enteritis, dropsy, sow does not oestrus or aborts, cause death even. (2)Treatment: ① Refined trichlorfon: 0.1~0/kg body weight
2019-01-16 -
Storage method of garlic
There are many storage methods of garlic, such as hanging storage, heap storage, cold storage, radiation storage, chemical treatment and storage according to the storage purpose and conditions. Three methods are introduced in detail: 1. when garlic is harvested by hanging storage method, the garlic to be stored should be strictly selected, and those that are too small, rotten stems and leaves, damaged and rainy should be removed. Then leave it on the ground to dry for a few days until the leaves become soft and several layers of garlic skin have dried. Finally, choose 100 braids with the same size of garlic, and hang them on the yin.
2019-01-16 -
Yinqie No. 2, which is suitable for cultivation in the four seasons
Qiangqie No. 2 is a new eggplant variety cultivated by Zhejiang Academy of Agricultural Sciences. The variety shows upright and compact plant type, 45 × 50 cm development degree, strong growth potential, good early maturity, high fruit setting rate, fruit length 30-35cm, fruit diameter 2.0cm-2.4cm, single fruit weight 75-85g, long harvest period and high yield, generally 3500-3800 kg per mu. This variety has the advantages of bright purple color, smooth face, long and straight fruit shape, blunt and round tip, not easy to bend, high commodity rate, thin skin, white, delicate and waxy meat, not easy to oxidize and good taste.
2019-01-16 -
Production technology of ginger candy
The small town of Phoenix in western Hunan was once praised as "the most beautiful town in China" by New Zealand poet Louis Sheng, and it is also the hometown of Shen Congwen, Huang Yongyu and Xiong Xiling. Ginger candy is the most famous snack specialty. There are many small shops that make ginger candy, mostly family workshops, the store scale and production technology are roughly the same, but the price is very different. Generally speaking, the price of ginger candy is only 8 yuan per jin, but Zhang's ginger candy can buy a small bag of 1.5 yuan, with only 10 tablets in each bag, nearly three times the price of the former, and the sales volume is excellent. Why do people care about this?
2019-01-16 -
How to prune Zanthoxylum bungeanum trees in summer
After ring peeling, Zanthoxylum bungeanum has a good effect on promoting flower bud formation. since the flower bud formation of Zanthoxylum bungeanum bungeanum is easier than that of ordinary fruit trees, half-ring peeling should be adopted no later than early June. the width of the peeling mouth is generally 1 / 6 of the diameter of the branch or trunk, and the tree is more prosperous. If the condition is good, it can be widened appropriately, otherwise it can be narrower, and the wound of girdling should be disinfected to prevent infection. Girdling is mainly exuberant for vegetative growth, and the results can not be carried out continuously. After the first girdling, every two
2019-01-16 -
Cultivation of Korean Pepper
1. Seedling 1. Seed treatment soak Korean pepper seeds in 55 ℃ of warm water for 12 hours, remove them and mix them with 50% bacteriophile special wettable powder. Mix them evenly and then set aside. 2. The nursery bed is ready to nail some brackets in the middle of the greenhouse, put the seedling tray on the seedling soil, and prepare to sow seeds. In the middle of March, the seeds of Korean pepper mixed with medicine were evenly sown on the seedling plate, poured through the bottom water and covered with topsoil. 3. after the pseudo-planting seedlings come out, we should strengthen the management of temperature and water and cultivate strong seedlings. Korean pepper should be put into practice from April 10 to 15.
2019-01-16 -
What to do after the plastic film garlic turns green?
The weather is getting warmer and the plastic film garlic is now turning green. After the seedlings turn green, adventitious roots begin to grow in the lower part, which accumulates nutrients for the differentiation of garlic vine and garlic, which is the key period for high quality and high yield of garlic. The management measures in this period are as follows: cleaning the dust on the plastic film due to irrigation before winter, dust or silt will be deposited on the garlic film, affecting its daylighting, so it should be removed as soon as possible to enhance the light and raise the ground temperature. Timely repair the damaged plastic film scratched or lifted by the wind. Repair the garlic sprouts curled under the film as soon as possible.
2019-01-16 -
Production technology of canned spicy garlic sauce with flavor
Garlic is the stem of Liliaceae plant garlic, also known as gourd garlic, gourd garlic, single garlic and so on. It is native to western Asia and is cultivated all over the world. Shandong, Anhui, Jiangxi and other producing areas are the main producing areas in China. Garlic contains a large number of beneficial proteins, amino acids, vitamins, fats, trace elements and sulfides. Garlic contains high contents of carbohydrates and trace elements. The amount of various nutrients in 100 grams of fresh garlic is 70 grams of water, 4.4 grams of protein, 0.2 grams of fat, 23 grams of carbohydrates, 0.7 grams of crude fiber, 5 milligrams of calcium and phosphorus.
2019-01-16 -
Integrated Control Techniques of Ginger Blast
In recent years, ginger plague has occurred widely in ginger producing areas. The disease usually occurs in the middle and late June (after digging seed ginger), and the disease mainly occurs in the early stage of dead seedlings until the harvest season. The death rate of light disease reached 30-40%, and the death rate of heavy disease reached 80%, causing serious yield reduction or even no harvest. Ginger blast fungus can overwinter in planting ginger and soil, and spread through running water and underground pests at suitable temperature. Pathogens invade ginger from natural orifices or wounds, causing the ginger tissue to collapse and rot, eventually leading to the death of the whole plant. Therefore, in the same plot of ginger planted year after year, disease
2019-01-16 -
Parsley
Special function: parsley has high dry matter content and rich nutrition, which contains vitamin An about 2mg, vitamin C172 mg, calcium 203mg, potassium 727mg per 100g fresh weight. Parsley is mostly used as spice condiment, and it is also a widely used side dish decoration in the world. At present, people have paid attention to the development of dehydrated vegetables. Variety characteristics: agronomic characters: semi-cold-tolerant plants, green vernalization type, bolting under long-day light; leaves are tripinnately compound, folded, outer margin serrated and curled, parallel growth
2019-01-16 -
Processing technology of ginger jelly
Ginger jelly is a rare product on the market, which is because the manufacturer is afraid to increase the cost. In fact, it can add one more variety to the jelly, and it can still sell well in summer or winter, but it just increases the cost of ginger juice. Processing techniques are as follows: 1. Raw material treatment: first, use tender ginger as raw material, wash and peel, then beat by chopping and beating machine. Because tender ginger is used, a small amount of water can be added to beat pulp appropriately. 2. Filter ginger juice: filter and remove residue by manual pressure filtration, heat and boil ginger juice and set aside. Ginger residue can be used to make seasoning powder.
2019-01-16 -
Yuanjiao No. 3
Characteristics: mid-early maturing variety, strong plant growth, plant height 55 cm-61 cm, sweet taste, crisp, good quality, single fruit weight 80g-120g, strong disease resistance, wide adaptability, for both open field and protected land varieties, yield 4000 kg-5000 kg per mu. Cultivation points: sowing in Beijing and Tianjin from December to early January of the following year, planted in the open field at the end of April, planting seedlings 4500 holes per mu-5000 holes per mu, sowing amount 125g per mu.
2019-01-16 -
Processing of sweet and sour crisp ginger
The sugar and vinegar impregnation processing of vegetables is often processed with garlic, cucumber, radish, ginger and other raw materials, and the technological process includes: raw material treatment, draining to dry, adding liquid impregnation into the tank and preservation. The pickling method is as follows: 1. Raw material pickling: select fresh tender ginger, wash, scrape off ginger skin, or use a grinding wheel with rubber head to remove ginger skin due to friction and rinse clean. Marinate with salt, first add a thin layer of salt to the pool or tank. One layer of salt, one layer of tender ginger, with 20% salt, pour the tank regularly to make
2019-01-16 -
Parsley
Special function: the flavor of spice is very strong, and the leaves and petioles eat clear intestines and strengthen the stomach. Every 100g edible petiole contains calcium 160mg, phosphorus 61mg, iron 8.5mg and vitamin C6 mg. Edible leaves contain 61 mg of calcium, 71 mg of phosphorus, 0.4 mg of iron and vitamin C29 mg. Fast-growing, heat-resistant, disease-resistant and less medicine are natural green health vegetables. Variety characteristics: agronomic characters: the petiole of parsley is slender and all green. Plant height 45~50cm, fast growth, about 50 days after planting, harvested with roots, tied into small handfuls on the market. Planting
2019-01-16 -
High-yield and high-efficiency planting model of garlic and ginger
This model is suitable for watering garlic in autumn sowing area. The yield of ginger, garlic mu, garlic moss and garlic per mu is 2500m / mu, 500kg / mu and 1000kg / mu, respectively. Planting form: make the bed from east to west, the width of the bed is 1 meter, plant 4 rows of garlic, cover 2 rows of ginger. Garlic is planted in large and small rows, with large row spacing of 30 cm, small row spacing of 20 cm, plant spacing of 6-8 cm, and 3. 3-35000 plants per mu. 2 rows of ginger are interplanted between large rows of garlic, with a row spacing of 50 cm and a plant spacing of 12-15%.
2019-01-16 -
Cultivation techniques of lotus root
1. Apply basic fertilizer to select and prepare land. Lotus root fields should choose clay loam fields with good water retention, good rising and precipitation conditions and high organic matter content. Combined with the application of organic fertilizer 2000-3000 jin per mu and compound fertilizer 30 jin per mu, the tillage depth should not exceed 20cm, and the soil preparation should be flat and fertile. 2. Planting. The best planting period is in the middle and last ten days of April every year, and the cultivation in greenhouse can be advanced to early April. The amount of seed used per mu is 400-500 jin, and the plant-row spacing is 0.7-1.5m. When planting, the bud head of the seed lotus root is inserted obliquely into the soil depth.
2019-01-16 -
Control of three diseases of onion and garlic
First, purple spot. It is mainly harmful to chives, scallions, garlic, onions, leeks and so on. It is the main disease of scallions and garlic, and leaves and pedicels are the main damaged parts. The disease spot is watery at first, grayish white, slightly sunken, and then expanded into an oval or fusiform, purplish brown. When the humidity is high, the disease produces a black mildew layer arranged in the shape of a concentric wheel. When the disease is serious, it causes the leaves and stems to wither or collapse. The disease occurs seriously under warm and humid conditions or lack of fertilizer and drought. The disease is serious in sandy soil, dry land and fields seriously damaged by thrips. ⑴ agriculture
2019-01-16 -
Red shellfish with ginger sauce
Raw materials: 250g fresh red shellfish, 10g ginger rice, 30g vinegar, 50ml soy sauce, 4g sesame oil, 1g salt, 2g monosodium glutamate. The production process: 1, wash the red shellfish, add a little water and baking soda powder in the basin, soak for 1 hour, rinse the soda on the red shellfish with clean water and slice it into thin slices. 2. Put ginger rice into a bowl and add soy sauce, vinegar, monosodium glutamate and sesame oil to make flavor sauce. 3. Heat the spoon, pour in water and bring to the boil, then drop into the red shellfish.
2019-01-16 -
Xiangge No. 4
Variety source: formerly known as Xiangza 6, it is an eggplant hybrid combination selected by vegetables in Hunan Province. Characteristics: plant height 95cm, development degree 85cm, leaf color dark green, leaf surface purple halo, stem and leaf vein light purple. The first flower is born in section 9-11, mostly a single flower. The fruit is 17-19cm in length, 5. 6-6.1cm in diameter and white in flesh. The total yield of 667m2 in multi-site trial was 2347kg, and the previous yield was 771kg, from planting to beginning.
2019-01-16 -
Occurrence and control of rotten eggplant
Rotten eggplant is a general term for Botrytis cinerea, cotton blight and Sclerotinia sclerotiorum. In winter and spring, the rotten eggplant in the greenhouse is mainly caused by Botrytis cinerea, supplemented by Sclerotinia sclerotiorum. The main symptoms are that the disease mainly harms small fruits and green fruits, as well as leaves. Generally, the fruit damage first infects the residual filament receptacle, and then develops to the fruit and stalk, resulting in a gray-white soft rot in the pericarp, and a large number of gray-white mildew layer in the late stage of the disease, and then the fruit becomes dehydrated and ossified. But most of the conditions for the disease are low temperature and humidity.
2019-01-16