Vegetable Lists
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Garlic Feed is beneficial to the growth of Pigs
Swiss researchers have found that adding a small amount of garlic to pig feed is good for the healthy growth of pigs. Maybe garlic is enough to play the role of antibiotics in the feeding process of pigs. Martin Jost of the Poultry Research Institute added general antibiotics, garlic or nothing to the feed of three groups of piglets. The results showed that the effect of garlic on reducing diarrhea and sudden death of piglets was better than that of pigs fed with garlic as an additive.
2019-01-16 -
High-yield and good-quality cultivation techniques of Tianying Pepper
Sky Eagle Pepper is a vegetable variety with high taste. It is not only an indispensable food in people's dietary structure, but also a natural raw material for pigment additives and beauty products in the food industry. In order to achieve high quality, high yield and high efficiency in the production of Tianying pepper, from 2000 to 2001, the extension area reached 31200 hm2 and the yield was 3407.25kg/hm2, which was 679.35kg/hm2 higher than that of the control, and the total output value was increased by 159.1076 million yuan.
2019-01-16 -
Identification and control of ginger plague
Ginger plague, also known as ginger rot or ginger bacterial wilt, is the most serious disease in ginger production, with a wide range of hosts from ginger seedlings to ginger cubes during harvest and storage. Ginger blast was originally caused by Pseudomonas solanacearum. The first infection comes from ginger seed disease or soil bacteria, and the pathogens of other host diseases such as peanut bacterial wilt and tomato bacterial wilt can also be transmitted to ginger. The pathogen of ginger blast invaded from the wound of ginger root and tuber (mainly worm-eaten wound). The injured root was water-immersed light brown at first, and the pathogen entered ginger tuber along the vascular bundle.
2019-01-16 -
A New dry and fresh Sharp Pepper Variety-- Zidu Xiangxiangwang
Zidu Xiangxiangwang is a new variety of dry and fresh pepper selected by Sichuan Zidu seed Industry Co., Ltd., which is suitable for planting in protected and open fields in spring and autumn. The variety is early and middle ripening slender sheep horn pepper, plant height 55-60 cm, development degree 45-50 cm; the upper and lower parts of the plant have the same fruit shape, smooth fruit surface, straight pepper strips, green light; fruit length 23-28 cm, thick 1.5 cm, meat thickness 0.25 cm, spicy; resistant to storage and transportation, high temperature and humidity, high resistance to virus disease, anthracnose, resistance to blight, bacterial wilt and so on. First, cultivate strong seedlings. Select
2019-01-16 -
Why does the heart leaf of sharp pepper shrink?
Dry shrinkage occurs in the heart leaves of sharp pepper, which may be the occurrence of virus disease. After the pepper is infected with the virus, there can be a variety of symptoms, such as mosaic, fern leaves, bright veins, dwarfing, yellowing, necrosis, top withering, etc., among which the fern leaf virus disease can cause the heart leaves of sharp pepper to shrink. After the occurrence of the disease, the prevention and treatment of the disease can be carried out according to the following methods: ① 20% virus A wettable powder 500x solution, ② virus net or virulent 500x solution, ③ 1.5% phytoling emulsion 1000 times, ④ antiviral agent 1400x, every 10 days
2019-01-16 -
Cultivation techniques of dried Pepper in Korea
China is not only one of the countries that eat the most chili peppers, but also a big exporter of dried peppers. Dried pepper is one of the important agricultural and sideline products in foreign trade. There are bases specializing in producing chili peppers in the south and north of China. Korean dried pepper varieties are favored by businessmen and public bases for their excellent quality, various uses and high yield. For this reason, our company specially provides the cultivation techniques of high quality Korean dried pepper varieties. The main results are as follows: (1) except that hot pepper is not suitable for continuous cropping with Solanaceae crops in the cultivation season, there are no strict requirements for the front and rear crops. Pepper cultivation is often sown in winter and spring.
2019-01-16 -
Dry and fresh dual-purpose sharp pepper-kind of spicy king
Through years of efforts, Sichuan Zidu seed Industry Co., Ltd. successfully selected and bred a new variety of dry and fresh special pepper suitable for spring and autumn, protected field and open field in 2004. The main results are as follows: 1 characteristics of early and middle maturity, slender sheep horn pepper, vigorous plant growth, dark green leaves, plant height 55~60cm, development degree 45m 500m; smooth fruit surface, straight pepper strips, green light; fruit length 23~28cm, fruit thick 1.5cm, flesh thickness 0.25c
2019-01-16 -
Money string of sharp pepper
Qianxianzi pepper is a new variety with high yield, large fruit, high quality, disaster resistance and disease resistance. Its greatest advantages: early and middle maturity, vigorous growth, 4-5 branches, 20-30 peppers per branch, 100 peppers per plant, up to more than 150 peels dark green, smooth, beautiful and uncurved. Wrinkle-free anti-disaster, strong disease resistance, strong adaptability.
2019-01-16 -
Jinshan fire garlic
Varieties introduced from abroad at the beginning of this century were first planted in Kaiping, Guangdong. Plant height 50 cm, garlic stalk small stalk thin, garlic exposed grains, garlic cloves fat, strong meat, spicy smell, red when ripe, high quality. In addition to fresh food, it can also be processed into sour and sweet cans. The sowing date is October and the whole growth period is 140 ~ 150 days. The plant type is strong, the root is developed, not easy to lodge, resistant to fertilizer and disease. The yield of dried garlic is 250 kg ~ 300 kg per mu.
2019-01-16 -
Lycoris radiata cockroach flower Laocai garlic
Alias: cockroach flower, Amaryllidaceae: Amaryllidaceae, Lycoris morphology: perennial herbs, underground scales Mo thick, wide oval, covered with purplish red film. The leaves are linear, extracted from the base after flowering, 5-6 leaves, extracted in winter and withered in summer. The flower is extracted from August to September, with a height of 30 cm and 12 flowers, showing a terminal umbel; the flower is bright red, the simple part is very short, about 5 × 6 mm, and the lobes are narrowly needle-shaped and rolled outward. Ovary inferior, not strong after anthesis.
2019-01-16 -
Shizuishan: Ningjiao No. 1 Passed the Variety Approval of Autonomous Region
The dehydrated sweet pepper variety "Tianxi No.1" bred by Ren Tianxi, senior agronomist of Agricultural Technology Extension Center of Shizuishan City, passed the examination and approval of Crop Variety Identification Committee of Autonomous Region in early March and was officially named "Ningjiao No.1," indicating that this variety was approved for large-scale popularization and planting in the whole region. This is the first new dehydrated vegetable variety identified in the autonomous region, filling the gap that Ningxia dehydrated vegetables do not have independent intellectual property varieties. Dehydrated vegetables are one of the leading industries in agricultural development in Shizuishan City.
2019-01-16 -
Cutting stubble Regeneration cultivation technique of eggplant Seedling
Through many years' practice, it has been proved that eggplant seedling stubble regeneration cultivation is an effective measure to increase yield, reduce production cost, increase economic benefit and adjust eggplant off-peak season. 1. In the period of stubble, the price of eggplant is high and the yield is low in spring and autumn, and the period of high yield and low price is in the middle of summer. Therefore, the midsummer is the best time to cut stubble of eggplant seedlings. In addition, eggplant has main root eggplant, door eggplant, four sides of eggplant fruit growth is large and fat, eggplant seedling upper eggplant fruit.
2019-01-16 -
Regulation of water layer in different growth periods of shallow lotus root
The suitable water level of shallow lotus root is 10 cm to 20 cm, and the maximum water tolerance depth is 50 cm. The water layer must be regulated according to different growth periods of shallow lotus root. The general principle of shallow lotus root water layer management is front shallow, middle deep and rear shallow. After planting lotus root, the standing leaves should be kept in a shallow water layer of 4-7 cm in order to increase the soil temperature and promote germination. With the growth of stems and leaves, the water layer gradually deepened to 12-15 cm. After the termination leaves appeared, the plant began to form lotus root, and the water layer gradually decreased to 4-7 cm deep, which promoted the formation of lotus root.
2019-01-16 -
Successful breeding of a new variety of water celery in Hubei
The new water celery variety "E Shuiqin No. 1" selected by Wuhan vegetable Science Research Institute (postcode: 430065, telephone: 027-88116313) has been approved by Hubei Province not long ago. The plant height of this variety is 45-50 cm, and the number of leaves per plant is 5.0-5.5. It has strong adaptability, crisp taste and strong fragrance. Each kilogram of fresh products contains vitamin C 82.04 mg and crude fiber 0.93 g. The yield of 667 square meters (1 mu) reached 3200-37
2019-01-16 -
Introduction of iron scallions
Variety character: this variety is a cross combination of a typical plant with excellent purification from Japanese scallions and a stable male sterile line of Zhangqiu scallions. Its characteristics: green onion is long and thick and hard, the mouth of the sheath is tight, high resistance to lodging, thick mesophyll. The leaves are dark green and thick waxy. Cold-resistant and heat-resistant. Minus 7 degrees scallion heart leaves can still grow, turn green early in spring, thick and grow fast. After bolting, the lateral buds grow rapidly, have strong disease resistance and stress resistance, and can be harvested all the year round, which is an ideal choice to fill the off-season market. Cultivation points: ten-day average temperature 16 ℃ 17 min
2019-01-16 -
Spicy processing technology of circular garlic
Garlic spicy: the use of a unique formula and unique production methods, so that garlic spicy has a unique flavor and taste, with fragrant, spicy, crisp, crisp and all ingredients, spices are filled with pepper circle. During frying, the product does not stick to pan or burn, and all ingredients and spices are combined to make the product crispy, increase the fresh fragrance of the product, and make the product more natural. After many people and peer chef's taste compensation, get a higher evaluation, is a rare diet with meals.
2019-01-16 -
Jinnan winter celery
Variety source: also known as Jinnan Shiqin 2, Tianjin Jinnan District Shuanggang Township Agricultural Science Station and Hongcheng celery Research Institute were selected from the hybrid offspring of Jinnan Shiqin and American celery. It passed the approval of crop varieties in Tianjin in 1995. Characteristics: the variety belongs to the yellow-green variety type, pinnately compound leaves, leaflets larger, green, leaf sawtooth. The root system is developed and the growth rate is fast. The weight of single plant is 0.6 kg and the plant height is about 90 cm. Petiole 60 cm long, yellowish green, solid, semicircular cross section, smooth, fresh quality
2019-01-16 -
The new method of sowing garlic emerges in 10 days
Garlic is usually sown in late August. Usually, it takes 50 days for direct seeding to emerge seedlings. If the following methods are used before sowing, the time of emergence of seedlings can be shortened by using the following methods, which is beneficial to seedling cultivation. 1. Seed soaking in human urine. Soak the garlic cloves with fat head, milky white color, no disease spot and no wound mildew into mature human urine (suitable for submerged garlic seed) for 48-54 hours, sow immediately after soaking and draining. After sowing, cover a layer of loose moist soil 6-8 cm thick, and
2019-01-16 -
Beijing Qin No.2
Variety source: Huaxiang Kefeng Horticultural breeding Farm in Fengtai District, Beijing, was bred from celery varieties introduced from abroad by multiple generations of single plant selection. It passed the approval of crop varieties in Beijing in 1995. Characteristics: fast plant growth, robust and tidy, no tillers, plant height 70-90 cm, hypertrophy of leaves, long petiole, solid, thick, crisp texture, less fiber, good quality. The weight of single plant is 0.5-0.6 kg. Planting in protected areas showed tolerance to low temperature / weak light and resistance to virus. Main points of cultivation: suitable for North China
2019-01-16 -
Yangge No.1
Yangge No. 1 is a precocious hybrid purple eggplant bred by Yangzhou vegetable Research Institute and other units. Since it has been popularized in Jiangsu, Shandong, Anhui and other places, it has been deeply loved by the majority of users because of its early maturity, high output, good commodity and other advantages. The variety has a compact plant type, about 55 cm in development, 90 cm in height, short internodes, 10-leaf flowering and fruit setting, high fruit setting rate at low temperature, and suitable for early ripening and close planting. There are 12-13 fruits per plant, and as many as 18-20. The fruit is 35-40 cm long, 4.5 cm in horizontal diameter, dark purple in eggplant color.
2019-01-16