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Vegetable Lists

  • Storage technology of garlic

    Storage technology of garlic

    Optimum storage temperature: 0 ℃ relative humidity: garlic above 95%rh has no chilling damage, as long as it is above freezing point (close to 0 ℃), the lower the temperature is, the longer the storage life is. Like other leafy vegetables, garlic also needs higher relative humidity to avoid dehydration and withering. Although the leaf area of truncated garlic is small and the weightlessness of truncated garlic is less than that of pruning garlic, the storage of more than 0 ℃ is often due to wound infection and decay, leaves are easy to yellowing, and the storage life is shortened. Therefore, truncated garlic must be sold within a short period of time.

    2019-01-16
  • Storage and preservation of garlic

    Storage and preservation of garlic

    Storage of garlic seedlings, garlic stalks and fresh garlic ① ice cellar storage: choose the sealed house or basement as the cellar, the bottom of the cellar should communicate with water to the outside of the house, the floor of the house is 0.8m thick, the wall is 0.5m thick, and the wall is laid close to the roof. Tie the garlic shoots or bolts into a bundle of 1 kg, put them in plastic film bags, 15 kg each, tie them into the cellar with external rope, fill them with a layer of ice slag, pile them up to about 2 meters from the roof, seal them with ice, and cover them with rice husks for 1 meter to prevent the ice from melting. In this way, garlic can be stored for more than half a year.

    2019-01-16
  • How should garlic get withered leaf disease prevention and cure?

    How should garlic get withered leaf disease prevention and cure?

    Garlic leaf blight control measures: ① timely removal of damaged leaves and pedicels; ② to strengthen field management, reasonable close planting, timely drainage after rain, improve host disease resistance ③ began to spray 75% chlorothalonil wettable powder at the beginning of the disease, or 1500 times of 50% propofol wettable powder, 64% alum, 50% copper succinate, 60% ethyl phosphine aluminum wettable powder, 14% ammonia copper water, 1:1

    2019-01-16
  • Garlic has a viral disease.

    Garlic has a viral disease.

    Dai Hongming, Baimi Town, Jiangyan City, called on December 1 to say that his 2 mu of garlic was in the 5-6 leaf stage. Recently, 50% of the plants in the field had yellow and distorted leaves, their roots were white, and herbicides had not been used in the early stage. He asked what was wrong with garlic and how to prevent it. On December 3, Agricultural Technology 001 Studio received the sick garlic seedlings he sent by express mail. Careful examination of the diseased seedlings showed that the diseased seedlings were roughly at the stage of 3-5 leaves, and there were intermittent short yellow-green stripes on 1-2 leaves at the base, and some of the leaf tips were already

    2019-01-16
  • What is the reason for the garlic clump?

    What is the reason for the garlic clump?

    Recently, most of the garlic in Anqiu, Cangshan, Zhucheng and other places have been harvested garlic bolts, at this time the underground garlic can still grow for a period of time, but according to the above-mentioned vegetable farmers, there is an abnormal growth condition of garlic, that is, the phenomenon of clump. In this regard, researcher Liu Mingjie, chief expert of Shouguang vegetable Association and Shandong vegetable Weekly of Rural masses, personally went down to the field to investigate the bad growth of garlic. The specific manifestation is that at the junction of the leaf sheath and leaves of the garlic plant, there are 1 to 6 new leaves. Pull out in the field

    2019-01-16
  • Early management of garlic in spring

    Early management of garlic in spring

    The field management of garlic in spring mainly refers to the management from the rise of temperature in spring to the harvest period. This period is not only the bulb expansion period of garlic, but also the period of frequent occurrence of diseases and insect pests. Therefore, doing a good job in the management of this period is of great significance for the bumper harvest of garlic. First, fertilizer and water management: the application of fertilizer should grasp the principle of invigorating and promoting weakness. At the same time, fill the "two water", that is, green water, bulb swelling water. Generally speaking, after the garlic turns green, the growing plots apply little or no fertilizer; the plots with yellow seedlings and weak growth should be combined with watering.

    2019-01-16
  • Management techniques of garlic in spring

    Management techniques of garlic in spring

    Before and after the Waking of Insects, with the rise of temperature, Cangshan garlic entered the green growth; before and after the Spring Equinox, reached the rotten mother period (also known as the withdrawal period). Due to the influence of continuous low temperature and drought weather in last winter and this spring, the growth of garlic is affected, the seedling condition is poor, and there are more weak seedling garlic fields, so the management must be strengthened. First, the management of the rejuvenation period. Before and after turning green, plant growth regulators or amino acid foliar fertilizer can be sprayed to enhance stress resistance and prevent the damage of late spring cold to garlic. After the Spring Equinox, garlic is in the rotten mother stage, and garlic maggots are easy to occur in this period, so pay attention to spray control.

    2019-01-16
  • Key points of sowing techniques of garlic

    Key points of sowing techniques of garlic

    Garlic is a necessary condiment in daily life. In recent years, garlic has become a worldwide vegetable, and the price is high. Now it is the sowing season of garlic, now the sowing technology of garlic is briefly introduced as follows, for farmers' reference. First, choose improved varieties. At present, the main varieties planted in our county are Songcheng garlic, Songcheng white garlic and Cangshan garlic and so on. Songcheng white garlic is the first choice for export. Cangshan garlic is a mid-late ripening variety with both bolting and head use. Choose garlic with medium size, few cloves, no mildew and no moth.

    2019-01-16
  • Don't sow garlic earlier.

    Don't sow garlic earlier.

    Garlic likes cold and cool, and has the characteristic of dormancy, sowing too early, the emergence time is prolonged, the temperature can not drop after emergence, the leaves are easy to yellowing to form weak seedlings, and finally affect the quality and yield; sowing too late, the cold resistance of seedlings before overwintering is weak, garlic is easy to form the next year. Through summarizing the experience of the masses and the author's experiments, it is suggested that it is appropriate to sow garlic in late September, when the dormancy period of garlic has passed, and the seedlings can be completed 13 days after sowing. The seedlings are in a cool autumn after emergence, which is beneficial to their growth and can grow 6 leaves before overwintering. Cold resistance

    2019-01-16
  • Efficient cultivation techniques of Citi leek in USA

    Efficient cultivation techniques of Citi leek in USA

    From 2006 to 2007, Citi leek was introduced to Dafeng City, Jiangsu Province, and achieved great success through two years of cultivation. The average yield reached 9850kg per 667m2, and the benefit reached 8213 yuan. The introduction of this variety greatly promoted the planting benefit of vegetable farmers in the introduction area of Dafeng City, and became a new bright spot for vegetable farmers to get rich in Dafeng City. In the past two years, through the exploration of its cultivation characteristics and cultivation techniques, a set of more practical cultivation techniques has been summed up. The key points of its matching cultivation techniques are introduced as follows: 1 cultivation environmental conditions

    2019-01-16
  • A New fresh Tomato Variety "Jinxiang Fanbao" with High yield, good quality and Multi-resistance

    A New fresh Tomato Variety

    The variety source of a new fresh tomato variety "Jinxiang Fanbao" with high yield, high quality and multi-resistance is a new fresh tomato variety bred by Jinxiang Scientific Research Institute of Jinxiang Group through the combination of hybrid combination and pedigree breeding. Characteristic seedling true leaf mosaic shape, leaf color dark green, semi-self-capping. The average plant height is 86.5 cm, the flowers are bright yellow, the female, male and calyx are 6 each, the first inflorescence is born at 6-7 nodes, the Internode length is 5 cm, the stem diameter is 0.8 mi 1.0 cm, the young fruit has no fruit shoulder, and the fruit is red.

    2019-01-16
  • Cultivation techniques of lotus root in artificial pond field

    Cultivation techniques of lotus root in artificial pond field

    First, the variety of lotus root is generally dug up before planting, and the whole lotus root or larger lotus root with typical variety characteristics and thicker back knob (that is, lotus root tail) is selected. The whole lotus root must grow in the same direction so that the lotus whip can elongate regularly. If you use lotus root as seed, there are at least two or more fully mature lotus roots, and the terminal bud is intact. Cut off the back 1.5 cm of the second section, do not break it by hand, so as to prevent mud and water from pouring into the lotus root hole and causing rot. The main varieties of lotus root are precocious flower lotus root and Elian 1.

    2019-01-16
  • Lengthening tomato fruit method

    Lengthening tomato fruit method

    After the first generation tomato is harvested, the following three methods can be taken to make the tomato blossom and bear fruit again and improve the economic benefit. Seedling pressing method: after the first generation tomato is ripe and harvested, cut off the withered branches and yellow leaves, retain the new branches with exuberant regeneration ability, and dig a fertilizer ditch 20 cm long and 15 cm deep on one side of the trunk and apply fertilizer. After fertilization, the trunk is buried in the ditch and watered to make the vine take root quickly. In this way, the new root and the old root absorb water and fertilizer together, the plant type grows rapidly, and the tomato can blossom and bear fruit again. Plant cutting method: cut off the first generation tomatoes after harvest

    2019-01-16
  • Yazu No. 3 (Tomato)

    Yazu No. 3 (Tomato)

    Source: from the Asian vegetable Research and Development Center. Main characters: precocious, self-topping type, strong growth potential, many fruits, cherry type, smooth and round, bright red color, single fruit weight of about 13.5g, soluble solids content as high as 5.5%, good quality, good taste, high early yield, good yield, 667m2, yield of more than 4000 kg, strong disease resistance, resistance to storage and transportation, high economic benefits. Cultivation points: suitable for early-maturing cultivation. Cold bed seedling raising in greenhouse is suitable for sowing in early November, while electric hotbed seedling raising is suitable.

    2019-01-16
  • Taiwan small tomato

    Taiwan small tomato

    Taiwan small tomato varieties, such as "Yasu II" and "Hongbao No.1", have the characteristics of cold tolerance and high temperature resistance, and can grow normally at temperatures between 0 ℃ and 35 ℃. This variety has a long growth cycle and can generally continue the fruit for 1 and a half to 2 years. A bunch of fruit can bear about 30 grains. The fruit is heart-shaped, red in color, smooth and attractive. The experimental planting shows that the fruit per plant is more than 10 kg, the yield per mu can reach 20,000 kg, and the income per mu can reach 80,000 yuan.

    2019-01-16
  • Tomato Variety-- Jingdan 6

    Tomato Variety-- Jingdan 6

    Hard meat big cherry tomato tree first generation hybrid. High resistance to virus disease and leaf mold. Unlimited growth, medium maturity. The pulp is hard, resistant to cracking and can be harvested in clusters. It is suitable for the cultivation of tomato trees in protected areas for long season and sightseeing. Under the cultivation condition of hydroponic tomato tree, the average refractive sugar content is more than 10, the highest is 13, and the taste is excellent. Jingdan No. 6 tomato tree is a combination of viewing, picking and tasting, which is both beautiful and delicious, and is very attractive to leisure tourists. It is the first choice for sightseeing in modern science and technology parks and urban farmhouses.

    2019-01-16
  • Key points of cultivation techniques of Sanying Pepper

    Key points of cultivation techniques of Sanying Pepper

    1. Sowing seedlings 1. Sowing seeds can be sowed from early March to mid-April. Pour the seedbed thoroughly before sowing, sow seeds after infiltration, and cover soil with 1cm. A small arch shed was used to cover the seeds after sowing. It is generally not ventilated before emergence, and the temperature of the seedling bed is kept at 25 ℃ and 30 min. Ventilation began after emergence, and the film was removed in late April. If the seedbed is dry, it can be properly watered and fertilized according to the growth of the seedling. 2. Applying adequate basic fertilizer and proper close planting generally apply 3000-4000k mixed fertilizer per mu of rotten soil

    2019-01-16
  • Prevention measures and comprehensive management to avoid onion whitening, short and fine air

    Prevention measures and comprehensive management to avoid onion whitening, short and fine air

    1. Select excellent varieties of Changbai scallions, such as Zhangqiu scallions, cereal scallions (whip scallions) and so on. 2. Select the land with deep soil layer, fertile soil and good drainage, and plough fine rake deeply, generally ploughing more than 30 cm, digging 20 cm 30 cm deep, 15 cm 30 cm wide, and furrow distance 70 cm 80 cm wide, in order to cultivate soil. Before planting, ditch fertilization, 1000-5000 kg per mu of farm manure, and then deep loosening furrow, so that the combination of dung and soil. 3. It is appropriate to plant between Grain in Beard and Lesser Heat sooner rather than later.

    2019-01-16
  • Green eggplant

    Green eggplant

    Variety source Dalian broad seed limited company breeding characteristics for the greenhouse early-maturing cultivation of special breeding varieties. Long eggplant, rod-shaped, green light, good quality, strong disease resistance. Low temperature resistant growth. Short internodes, concentrated fruit, continuous fruit ability. The eggplant is about 20 cm long and 6-8 cm thick. The average fruit weight is about 240 grams. The average yield per mu is about 5000 kg. The highest yield can reach 12000 kg. It is one of the best varieties for early listing in winter and spring.

    2019-01-16
  • Yellow pepper (red pepper)

    Yellow pepper (red pepper)

    Source of variety: introduced from beijing xiaotangshan special vegetable base. Characteristics: This variety is a F1 hybrid with developed root system, erect stem, lignification at stem base and strong branching ability. Temperature-loving, afraid of frost, belongs to short-day plants, light requirements are not strict, the fruiting period requires dry air, rain pollination is poor, the plant type is medium, the growth is vigorous, the fruit is rectangular, the immature fruit is bright green, the mature fruit is yellow (red), the fruit surface is flat, the fruit type is correct, it is a new color sweet pepper. Cultivation points:

    2019-01-16