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Vegetable Lists

  • Tiejiao No. 3

    Tiejiao No. 3

    The variety Tiejiao 3 comes from a precocious new variety bred by Tieling Academy of Agricultural Sciences. It is the preferred variety in the protected area in early spring. The fruit is precocious and horn-shaped, with a length of 1820cm, a shoulder width of 3.5m, a pulp thickness of 0.25m and an average weight of 48g. The fruit color is green, the quality is crisp and spicy, the commodity is good. In 2000, the yield in the early stage of the provincial regional trial was 24.93% higher than that of the control. Main points of cultivation 1. Cultivate strong seedlings: unlike Tiejiao 1, a chase should be carried out at the seedling stage.

    2019-01-16
  • Cultivation techniques of single-headed garlic

    Cultivation techniques of single-headed garlic

    In recent years, single-headed garlic is favored by consumers because of its round shape and convenient consumption, and the market situation is very good. But usually planting garlic is to reduce the occurrence of single-headed garlic as far as possible, so it is difficult to produce high-quality and high-yield single-headed garlic. According to vegetable expert Chang Wei, production practice has proved that sowing too late is the main reason for the production of single-headed garlic. In addition, precocious varieties, small cloves of garlic, poor soil, insufficient base fertilizer, drought and lack of water, serious grass famine, excessive density, too few leaves, temperature and light conditions for scale bud differentiation can not be met.

    2019-01-16
  • Spring onions (shallots)

    Spring onions (shallots)

    The plant height is about 25 cm, the spreading degree is about 13 cm, the leaf length is 14 cm, green, without wax powder. The pseudostem is 8 cm long, flat and round, the bulb is white, the base is slightly inflated, and the bark is white. Strong tillering ability, cold and heat resistance, annual non-withering, tender texture, no flowering, ramet breeding. It can be cultivated in four seasons, but mainly in spring and autumn, with a row spacing of 25m / m and a hole spacing of 10m / m, with 3 plants per hole: it can be harvested one after another 45 days after planting, and the yield is about 1500 kg per mu.

    2019-01-16
  • Soaking garlic stalk in water to treat white dysentery in piglets

    Soaking garlic stalk in water to treat white dysentery in piglets

    Wash the garlic stalk, soak it in water, and feed the suckling sows 4 times a day when the water turns brown. At the same time, each piglet is fed with 5 × 10 milliliters per day, which can prevent or treat piglet white dysentery.

    2019-01-16
  • Ginger, garlic and vinegar-three treasures for treating pig disease

    Ginger, garlic and vinegar-three treasures for treating pig disease

    If the pig has trauma, peel the fresh ginger and mash it into mud and apply it to the wound to stop the bleeding. Change the ginger paste to the pig every other day, and the wound of the pig can be completely healed after 1 week. Take two garlic peeled and pounded into mud, mixed with 0.2kg of water into tripe, can play the role of disinfection and sterilization, piglets can be halved as appropriate. 100 grams of garlic, 50 milliliters of alcohol soaked for a week, take 10-20 milliliters of water to pigs, can cure the gastrointestinal diseases of pigs. Every square meter of space is diluted with 10 milliliters of vinegar and twice the amount of water, then heated and evaporated in a container.

    2019-01-16
  • Garlic sugar solution used as feed for broilers

    Garlic sugar solution used as feed for broilers

    At present, antimicrobials and hormones account for a large proportion of many poultry feed additives. Long-term feeding of these additives will not only lead to excessive drug residues in poultry meat and eggs and affect the export qualified rate of products, but also harmful to people's health. Therefore, the development of feed additives without toxic and side effects has become a problem that should be paid attention to in the production of broilers. Garlic sugar solution is a kind of green food feed additive with no toxic side effects, which is prepared by a certain proportion of mashed garlic and sugar solution. It is palatable and can be suppressed.

    2019-01-16
  • Prevention and control of pepper rotten fruit should be symptomatic

    Prevention and control of pepper rotten fruit should be symptomatic

    In rainy season, affected by high temperature and humidity climate, pepper vegetables in fruiting period (including greenhouse and open air) have serious diseases, and there are many other causes of fruit rot, fruit drop and so on. The author consulted relevant vegetable experts in Shouguang City on this phenomenon. According to analysis, spicy (sweet) pepper rotten fruit, is a common symptom of a variety of diseases, but the source of disease is different, symptoms are different, control methods are also different. Sunburn fruit rot high temperature weather, the fruit exposed to direct sunlight, so that the peel faded and hardened, resulting in gray

    2019-01-16
  • Main reasons and countermeasures for low survival rate of prickly ash planting

    Main reasons and countermeasures for low survival rate of prickly ash planting

    The main reason and countermeasure of low survival rate of prickly ash planting prickly ash grows fast, bears fruit early, has higher economic benefit, and is the main planting tree species for poverty alleviation and prosperity in poor mountainous areas. In recent years, with the large-scale implementation of the project of returning farmland to forests, the planting area of prickly ash has increased year by year, but the survival rate is not high. 1. In recent years, pepper seedlings are mostly planted in Sichuan areas with better water and fertilizer conditions, forming Sichuan pepper seedlings planted in mountainous areas. The site conditions of pepper are different, and seedlings cannot adapt to it, which directly affects survival.

    2019-01-16
  • The chicken fed with garlic spicy powder lays more eggs.

    The chicken fed with garlic spicy powder lays more eggs.

    The garlic is sliced, dried and crushed, and mixed with dried chili powder at 1:1 to form garlic powder. The diet formula of laying hens is as follows: corn 66%, wheat bran 10%, bean cake 10%, fish meal 6%, eggshell powder 2%, bone meal 1%, shell powder 4.6%, salt 0.4%. On this basis, 1% garlic spicy powder is added to feed dry powder, which is fed three times a day. It not only has the functions of antimicrobial, insect repellent, stomach invigorating and improving egg production rate, but also can deepen the color of egg yolk and improve its commerciality.

    2019-01-16
  • Seedling raising technique of Summer and Autumn Sweet (Hot) Pepper

    Seedling raising technique of Summer and Autumn Sweet (Hot) Pepper

    First, the selection of varieties. Sweet (spicy) pepper varieties such as Zhongjiao 6, Zhongjiao 13, Zhongjiao 16, Zhongjiao 12 and so on. Second, prepare the seedbed. ⑴ nutritious soil configuration: nutritious soil requires complete nutrients, moderate acid and alkali, loose and permeable, strong water retention capacity, no germs, insect eggs and grass seeds, the proportion is 5 parts of field soil, 5 parts of mature organic fertilizer, and 1-1.5kg compound fertilizer can be added to each side of nutritious soil. ⑵ soil disinfection: disinfect the solution with Dysen zinc or carbendazim 200,400 times, 10 grams per square meter of the bed.

    2019-01-16
  • Key points of cultivation and Seedling cultivation of Sweet (Hot) Pepper in Open Field

    Key points of cultivation and Seedling cultivation of Sweet (Hot) Pepper in Open Field

    First, variety selection this cultivation form should choose varieties with strong growth potential, disease resistance and strong heat tolerance, such as sweet pepper such as Jiyan 6, Jiyan 4, Zhongjiao 4, pepper such as Jize pepper, Wangdu pepper and so on. Second, if the seedling method should be used for direct seeding, due to extensive management, irregular seedling growth or lack of seedlings and broken ridges, the growth period is short, more than 40 days later than the seedling transplanting period, the plant is short, and the seedling quality is poor. If the virus disease occurs in a big year, the disease is prevalent, and the yield is seriously reduced or even wiped out. When the seedling is planted by legal method, the seedling has already

    2019-01-16
  • Management techniques of Seedling cultivation of three Cherry Pepper

    Management techniques of Seedling cultivation of three Cherry Pepper

    The main results are as follows: 1. the seedlings of three cherry peppers can be raised by sunny border and small arch shed, mainly in small arch shed. The specific practices are as follows. 1. The construction of a small arch shed is generally 1.5 meters wide and 1 meter high, and is covered with grass at night according to the climate. 2. The culture soil should be mixed with 8 parts of fertile garden soil and 3 parts of rotten barnyard manure. If the soil is heavy, it should be mixed with sandy soil. 3. The sowing time of spring sowing and seedling raising is generally arranged in mid-late February, and no later than March 5 at the latest. Summer sowing is usually in mid-March.

    2019-01-16
  • Carefully sowing and raising seedlings of Zanthoxylum bungeanum

    Carefully sowing and raising seedlings of Zanthoxylum bungeanum

    The dosage of deoiled prickly ash seeds per mu is 7: 10 kg. Zanthoxylum bungeanum seed shell is hard, contains oily, not easy to absorb water, seedling emergence is more difficult. There are more empty seeds, accounting for more than 50%. Water separation should be carried out before treatment, empty and blighted seeds should be removed with hedgerow in water, and then the full seeds should be deoiled. The method of deoiling is to prepare solution with ①. Melt 200g washing powder in warm water, then mix 50kg cold water well, pour into water tank or basin, water temperature 50 ℃ ~ 60

    2019-01-16
  • The technique of transplanting lotus root with terminal bud

    The technique of transplanting lotus root with terminal bud

    1. Raising seedlings with terminal bud: the ratio of seedling bed to transplanting paddy field is 1:10. In the first and middle of April, 1800 kg of rotten organic fertilizer was applied to each mu of seedling bed, which was leveled after turning 25 cm deep, and was surrounded by a ridge of 30 cm high and 25 cm wide. Select the fat, sturdy, disease-free and intact lotus root, cut off the terminal bud and gently press it into the seedling bed according to the density of 1 plant in 8 square centimeters, the tip of the bud is exposed to the bed, then pour 2-3 cm deep water into the bed, and then use bamboo pieces to form a 1-meter-high arch frame, covered with plastic film, and the surrounding pressure is tightly closed. Three days later, in the seedling bed

    2019-01-16
  • How to treat virus disease of round pepper effectively

    How to treat virus disease of round pepper effectively

    Viral diseases are spread mainly through the infection of worms or wounds caused by friction. Prevention and control measures. ⑴ do a good job of insecticidal work: imidacloprid, Yuanjing, Aktai and other agents can be used for foliar spraying, once every 7-10 days to prevent the spread of virus diseases. At the same time, insect prevention nets should be set up at the vents to reduce insect pests. ⑵ spray nutrient solution: foliar spray Fengshou No. 1 800x mixed with 0.1% zinc sulfate (1 pair of 3 sprayers), spray once every 7 days or so, can effectively prevent virus disease

    2019-01-16
  • Occurrence regularity and Control techniques of Sweet (Hot) Pepper virus Disease

    Occurrence regularity and Control techniques of Sweet (Hot) Pepper virus Disease

    Virus disease is the main disease in the production of sweet (spicy) pepper. The early onset affects the normal growth of the plant, forming the shape of "little old man"; the late onset of the disease forms flowers, leaves, flowers, faces and fruits, which affects photosynthesis and its commerciality, often resulting in greater economic losses. In order to help farmers solve this problem, Tunliu County has preliminarily explored some effective comprehensive prevention and control measures after three years of research and experimental demonstration. The details are as follows: first, symptoms: the main symptoms are mosaic, deformity and clusters, stripe necrosis and so on. Mosaic: diseased leaf

    2019-01-16
  • Occurrence and Control of Solanaceae virus Diseases

    Occurrence and Control of Solanaceae virus Diseases

    The climate in southern Guangxi is warm in winter and there is no obvious frost, so it is a good place to grow vegetables in winter and transport vegetables from the south to the north in winter. Therefore, after harvesting late rice, vegetables are grown in winter and put on the market after the Spring Festival. The economic benefit is higher, and the new chapter of "the plan of the year lies in autumn and winter". This has become another way for local farmers to become rich and well-off. Among the many cultivated vegetable varieties, Solanaceae (tomato, pepper, eggplant) vegetables are favored by local farmers because of their unique planting advantages. according to statistics, the perennial planting area is about 80,000 mu, and it is predicted that the planting area will increase year by year.

    2019-01-16
  • Braised Sea Cucumber with Scallion

    Braised Sea Cucumber with Scallion

    Raw materials: water tender small sea cucumber 1000 grams, green onions 105g, green garlic 15g, minced ginger 5g, ginger juice 27.5g, wet starch 10g, chicken soup 700g, sugar 27.5g, soy sauce 12.5g, cooking wine 15g, salt 2g, monosodium glutamate 3.5g, onion oil 50g, cooked lard 150g (about 75g). How to make it: wash the sea cucumber in a cold water pan and boil it over high heat for about 5 minutes, then drain the water, then use 300 grams of chicken soup to soften and taste it, then drain the chicken soup. Green onion 10

    2019-01-16
  • Several propagation methods of lotus root

    Several propagation methods of lotus root

    -- Lotus seed reproduction. As the lotus seed is covered with a hard shell, the concave end of the shell should be broken, and then soaked in 26-30 ℃ water to promote germination. Wait for the bud to grow, but also soaked in water to prevent dehydration and atrophy, grow to 4 leaves and 1 whip, it can be planted in the field. Because of the slow growth in the initial stage, lotus seeds must be raised in the protected field one month in advance in order to produce lotus roots with commercial value in the same year. -- whole lotus root reproduction. The whole branch of the main lotus root, together with the seed lotus root and the grandson lotus root, is planted according to a certain row spacing, and the top is inserted into the mud to expose the tail tip.

    2019-01-16
  • Ginger anthracnose

    Ginger anthracnose

    Ginger anthracnose. Most of the infected leaves appear nearly round or irregular moist spots from the leaf tip or leaf edge, and connect with each other in the later stage to form irregular spots, which can dry up the leaves in severe cases. When the disease spot is damp, there are black and slightly rough small grain spots, that is, the conidia disk of bacteria. The disease can also harm the stem and leaf tip, forming short striped disease spots on the stem and leaf tip, and also long black small grain spots, which can make the leaves droop, but still remain green.

    2019-01-16