Vegetable Lists
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Wanjiao No. 1
Breeding unit: Anhui Academy of Agricultural Sciences. Examination and approval: it was approved by Anhui crop Variety approval Committee in 1990 and by the National crop Variety approval Committee in 1995. Variety registration number: GS09008-1994. Breed source: 76-12X7703 characteristic characteristic: belongs to the medium-ripe slightly spicy coarse sheep horn type. The plant type is compact, the plant is robust, the branch is many, the fruit is thick sheep horn shape, the green ripe fruit is green, the old ripe fruit is bright red, and the fruit is micro.
2019-01-16 -
Cultivation model of four-cropping system of rice, cotton, garlic and potato
The three-dimensional cultivation model of upland rice, cotton, garlic and potato was popularized in Gao'an Agricultural Technology Station of Fanchang County, Anhui Province, in which 213kg of upland rice, 200.7 kg of seed cotton, 510kg of green garlic and 1480 kg of potato were harvested per 667m2, and good economic benefits were obtained. The cultivation patterns are as follows. First, the planting mode is 1 meter per planting belt. Cotton single row ridge cultivation, cotton row according to 50 cm wide single row ridging, ridge spacing of 1 meter, the middle of the two ridges into a 50 cm wide border. Cotton
2019-01-16 -
Processing technology of honey crisp ginger
This product belongs to wet candied fruit, although it is mainly pure sweet flavor, but because the product is crisp and has a strong fresh and tender ginger flavor, it is a popular candied snack processing technology as follows: 1. Raw material: using the most tender part of fresh ginger, cut off to be as big as a thumb, pink, the raw material appears small and cheap? 2. Peeling: each particle of ginger is about 1mi 2cm long, and the ginger skin can be removed by manual friction. 3. Color protection and hardening measures: 0.1% calcium dichloride and 0.1% subchloride
2019-01-16 -
Sliced eel soup with hibiscus and celery
Materials: 100 grams of minced fish, 200 grams of live eel, 50 grams of parsley production method: squeeze the minced fish into a small fish shape steamed, wash the live eel and cut into a clip blade, roll parsley, water to serve, then seasoned with seafood soup. Features: vivid image, with local characteristics.
2019-01-16 -
Short-term storage and preservation of ginger
If it is processed and used, it needs to be stored for a short time. Select the leeward part of the room to spread a layer of moist sand on the ground, and then put the stored ginger vertically and closely on it, each layer covered with 5-6cm moist sand, so that it can be piled 0.8-6cm high, the uppermost cover is 10cm, and then covered with plastic film to moisturize. Pay attention to the ground do not enter the water, the first half of the month can not cover the film.
2019-01-16 -
American Citigroup leek
Leek, also known as sea garlic, garlic seedlings, flat leaf onions, Liliaceae onion genus, biennial herbs. Originally from south-central Europe, it was introduced into China at the end of the 19th century. Because the leaves, pseudo-stems and flower bolts are edible and rich in carbohydrates, they are mostly used instead of garlic seedlings or exported after dehydration processing. The economic benefit is very significant. In 1992, our institute introduced American Citigroup leek from abroad, and over the past 8 years, it has accumulated promotion areas in Fujian, Guangxi, Guizhou, Sichuan, Shanghai, Zhejiang, Hubei, Hunan and Shaanxi.
2019-01-16 -
Cultivation of dry lotus root
Dry lotus root likes warmth and is not tolerant to drought and flooding. Select fields with deep soil layer and free drainage and irrigation, apply 3000 kg pig and sheep fertilizer and 50 kg compound fertilizer per mu after deep ploughing and fine rake, or open shallow ditches after ploughing and raking, apply bottom fertilizer and cover soil. The introduction of dry lotus root should be from October to the end of November (or the following spring, but the provenance is extremely scarce), and the planting should be from sting to Qingming, from the Spring Equinox to Qingming. When planting, one row or two rows can be used. The row spacing is 70-90 cm and the plant spacing is 50 cm.
2019-01-16 -
What's wrong with the shrinking of the heart leaves of sharp pepper?
Dry shrinkage occurs in the heart leaves of sharp pepper, which may be the occurrence of virus disease. After the pepper is infected with the virus, there can be a variety of symptoms, such as mosaic, fern leaves, bright veins, dwarfing, yellowing, necrosis, top withering, etc., among which the fern leaf virus disease can cause the heart leaves of sharp pepper to shrink. After the occurrence of the disease, the following methods can be used to prevent and cure the disease: ① 20% virus A wettable powder 500x, ② virus Jing or virulent 500x, ③ 1.5% phytoling emulsion 1000 times, ④ antiviral agent 1 400x
2019-01-16 -
Planting techniques of Zanthoxylum bungeanum in three seasons
The main results are as follows: 1. Zanthoxylum bungeanum bungeanum is selected as the shrub, with a height of 2m, a diameter of 2.5m, a vertical depth of more than 4m and a horizontal distribution of more than 8m. It has strong adaptability and can be planted in barren hills, barren slopes, terraced ridges, front and back houses where the temperature is lower than-20 ℃ in winter. Generally in the middle and lower part of the slope, semi-sunny slope, gentle beam, terrace edge, terrace edge, the ridge of the field edge, sufficient light, good drainage, deep soil layer, and the production of pepper bright color, rich flavor, high quality.
2019-01-16 -
Liao spring onion No.1
Variety source: Liao Allium No.1 is a new Welsh onion strain bred by crossing, mixed selection and single plant selection with Dongling as female parent and Sanyeqi as male parent. Characteristics: Liao onion No. 1 has fast growth rate and strong growth potential, so it is an ideal variety for spring onions such as wheat stubble and potatoes. The onion has good merchandise, suitable length, compact, delicate texture and thick horizontal diameter. The variety has strong resistance to virus disease, downy mildew and rust, and has a relatively stable yield. the yield per mu is generally 3000kg to 4000kg, with a maximum of 6000 kg. Plant height
2019-01-16 -
Storage and fresh-keeping methods and techniques of garlic bolts
Garlic stem, commonly known as garlic seedling in some places, is the flowering stem of bolting garlic after vernalization, and it is an important by-product of garlic production. Garlic stalk is rich in crude protein and a variety of vitamins and minerals, delicious taste, is a kind of high-quality high-grade vegetables. (1) Storage conditions 1. The temperature is 0-0.5 ℃. two。 Relative humidity 90% Murray 95%. 3. Gas composition: O2, 2%, 2%, 4%, 4, 4, 4, 2, 2, 6, 6, 8%. (2) Storage method 1. Cut the selected garlic bolts by ice cellar storage
2019-01-16 -
Huafeng sharp pepper
Guangdong Province is a major pepper growing province, with an annual pepper planting area of about 1.5 million mu. However, there are few excellent pepper varieties bred by the scientific research department of Guangdong Province, and most of the pepper varieties are introduced from other provinces, while the pepper varieties introduced from other provinces generally have some problems, such as poor disease resistance, poor storage and transportation and so on. it has seriously affected the economic benefits of growers and vegetable merchants. In order to solve this problem, after years of efforts, the seed and Seedling Center of South China Agricultural University finally selected a new pepper product with high disease resistance, high yield, beautiful fruit shape and resistance to storage and transportation in 1998.
2019-01-16 -
Processing of mushroom and garlic hot sauce
A new compound condiment, mushroom and garlic hot sauce, can be eaten by itself, can be given to relatives and friends, and can be sold as a good way to make use of the market and technology to get rich. 1. Formula 1. Ingredients: 35 kg of Pleurotus ostreatus, 25 kg of bean paste, 35 kg of garlic and 5 kg of red pepper. two。 Excipients: 5 kg of iodized salt, 3 kg of sucrose, 2 kg of ginger powder, 1 kg of onion powder, 0.5 kg of spice powder, 5 kg of peanut oil and 1 kg of sesame oil (iodized salt and sucrose and other accessories should be added or subtracted according to taste). II. Fuck
2019-01-16 -
Jinnan celery
Tianjin local variety, for solid species. The plant is 80~100cm with light green color, abundant and delicate tissue, deep petiole grooves, snare leaves, no tillering, fast growth, neat and uniform plants, late bolting and strong disease resistance. The growth period is about 120 days, and the average yield per unit area can reach 60008000. It is suitable for cultivation in greenhouse.
2019-01-16 -
Several processing methods of lotus root
Lotus root taste delicious, crisp and juicy, a variety of eating methods, the following recommended several processing methods: first, sweet and sour lotus root raw material selection: choose sturdy, tender fresh lotus root 50 kg, salt 2.5 kg, sugar 20 kg, vinegar 15 kg. Production process: cut the peeled lotus root into 1cm thick slices, boil thoroughly in boiling water, soak in cold water for 6 hours, control and dry. Boil the sugar and vinegar in the pot, cool and pour into the lotus root slices, soak for 3-4 days, pour the vat twice in the middle, and serve. The finished product is crisp, sweet and sour and delicious
2019-01-16 -
Onion orchid, onion lotus, jade curtain, white flower, gladiolus lotus
Scientific name: ZephyranthesCandida alias: onion lotus, Yulian, Gladiolaceae: Origin of Alliaceae: South American morphological characteristics: perennial herbs, low and compact clumps, plant height 15-20cm. Leaves basal, oblate-linear, slightly fleshy. The leaves are dark green. Flowers solitary, perianth 6, elliptic-lanceolate. Cymes, white with purplish red halo. The florescence is from July to September. The capsule is nearly spherical.
2019-01-16 -
Solanum nigrum L.
It is an excellent local variety in Tianjin and a medium-ripe variety which has been purified and rejuvenated by our institute for many years. The door eggplant was born in verses 7 and 8. The fruit is spherical or slightly flat, the skin is purple, glossy. The single fruit weighs more than 750g and 5000 kg / mu. The flesh is white, dense and tender, with few seeds and good quality. It is more resistant to saline-alkali high temperature and high humidity. Precocious cultivation is mainly in spring open field, and it can also be postponed in autumn. Contact address: Hongqi road, Nankai district, Tianjin, Tianjin academy of agricultural sciences vegetable research institute zip code: 300192
2019-01-16 -
Processing method of sweet and sour garlic
Sweet and sour garlic is deeply loved by people because of its sweet and sour, tender and crisp, refreshing fragrance and unique flavor. The processing methods are introduced as follows: 1. Raw material selection and treatment. Garlic requires fat, uniform, white skin, fresh and tender texture; remove garlic with thick old skin, diseases and insect pests or rotten garlic; remove garlic roots and leaves, leaving 2 cm leaf stem to prevent garlic cloves from falling apart; remove most of the scales wrapped in garlic; then soak and bleach in clean water, drain water, and pickle. 2. Pickled garlic by weight of 10.
2019-01-16 -
Shenjiao No. 4
Breeding unit: Shenyang Academy of Agricultural Sciences, Liaoning Province. Examination and approval: it was approved by Liaoning Provincial crop Variety approval Committee in 1992 and by the National crop Variety approval Committee in 1999. Variety approval number: national examination dish 990010. Variety source: AB92 male sterile line X Xifeng-4-3 inbred line. Characteristics: chili. The plant height is about 38 cm, the plant width is about 36 cm; the fruit is long, lantern-shaped, green, fruit
2019-01-16 -
Simple cultivation techniques of "Zheng onion No. 1" in spring
Variety introduction "Zheng onion No. 1" is tall, thick and long, fast-growing, high-yield, strong stress resistance, delicious taste and can be sown in spring and autumn. Second, sowing soil preparation and sowing from March to May in spring, using the method of trenching and direct seeding. The base fertilizer should be fully applied, with 3 to 5 cubic meters of farm manure and 40 to 50 kilograms of ammonium bicarbonate per mu. After ploughing, directly put the line to open the ditch, the ditch distance is 70 cm, the ditch width is 20 cm, the depth is 20 cm, one ditch has two rows. Sprinkle compound fertilizer in the ditch before sowing, and then hoe again to make the soil fertilizer uniform. Two more small trenches were opened side by side on both sides of the trench.
2019-01-16