Vegetable Lists
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Fengjiao No. 4
Main characters. This pepper is a medium-ripe variety. The growth potential of the plant is strong, the leaf color is dark green, the plant has 11 branches, and the branching ability is strong. The fruit is horn-shaped, dark green, smooth, fruit length 14 cm-16 cm, fruit width about 5 cm, pulp thick, fleshy crisp, slightly spicy, single fruit weight 60 g-80 g, the largest single fruit more than 100 g, the fruit commodity is good, the plant is concentrated, and can hang fruit continuously. Strong disease resistance and stress resistance, with a yield of about 4000 kg per mu in spring and extended in autumn
2019-01-16 -
Fushun No. 1
Through years of efforts, the Institute of Horticulture of Henan Academy of Agricultural Sciences has successfully bred a new out-of-season green onion variety-Fuchiang No. 1. Spring onion No. 1 is heat-resistant and cold-resistant, with a plant height of 1.2 to 1.7 meters and a green onion length of 60 to 80 centimeters, with a delicious taste and strong stress resistance, with a yield of more than 5000 kilograms per mu. The breeding of spring onion No. 1 has changed the planting pattern that green onions can only be sown in spring and autumn, so that they can also be sown after summer wheat harvest and harvest in spring next year. This period is the market space of fresh onions, the benefit is high, and the income per mu is as high as 3000 ~.
2019-01-16 -
Prawns and onions
AlliumSchoenoprasum alias Western Alliaceae Liliaceae classification of perennial herbs plant height of about 20 cm 30 cm summer flower purple use of leaves, flower characteristics of perennial herbs, about 20~30cm, leaves are pointed, slender, hollow cylindrical, clustered, purple globular flowers, blooming fragrant pink flowers in early summer. The cultivation is suitable for moist and fertile.
2019-01-16 -
New product introduction: dual-purpose garlic-Hualian No. 2
This variety is a dual-purpose garlic variety with high yield of garlic head and bolting, early maturity, anti-freezing, disease resistance and high quality. The variety has strong growth, deep roots and luxuriant leaves, hard stem and sheath and cold resistance,-16 ℃ is not frostbite, and the good seed is easy to be managed. White Dew sowed seeds, Grain Rain harvested garlic bolts 8-12 days before the following year, Grain in Beard harvested garlic 5-12 days ago, 90% of the garlic was more than 5 cm in diameter, and the large ones reached 7-8 cm. It is suitable for planting in the dual-purpose production areas of bolting and head in our country. Generally yield garlic 23 per mu
2019-01-16 -
The fresh-keeping method of plastic bags for eggplant fruits
The selected eggplant fruit is stacked in a warehouse below 20: 25 ℃ at room temperature and sealed with a polyethylene film tent with an oxygen content of 2% to 5% and a carbon dioxide content of 5%. Under the conditions of low oxygen and high carbon dioxide, due to reducing the respiratory intensity and limiting the synthesis of ethylene in the body, and preventing the role of ethylene, so as to prevent the shedding of eggplant and reduce eggplant fruit rot. This method can store eggplant fruit for about 30 days and maintain the original commercial value of eggplant fruit. Others use high-density polyethylene bags with a thickness of 10 microns.
2019-01-16 -
Pleione monilifolia
Scientific name: Pleinebulbocodioides alias: Orchidaceae: perennial herbs morphological characteristics: when the flower blooms, a leaf grows next to the flower, so it is also called a leaf orchid, and the name of the single garlic orchid comes from its garlic-shaped pseudobulb. Terrestrial or epiphytic; pseudobulb ovoid or conical, 2 cm to 3 cm long, flowering April to June; erect inflorescence 15 cm to 25 cm high
2019-01-16 -
Blight of garlic leaves
Leaf blight is an important disease of green garlic. When it is serious, it causes the whole leaf to die and affects the yield. First, symptom identification of the disease is mainly harmful to leaves and pedicels. Most of the leaves were killed, starting from the tip of the leaf, gradually developing to the base of the leaf, and spreading from the bottom to the upper. Pale small round spots appear at first, and then expand into oval or irregular gray-white or grayish-brown spots, the disease has black mildew, in severe cases. The whole leaf withered. When the pedicel is killed, it is easy to break from the disease. finally, there are many small black spots scattered on the disease spot.
2019-01-16 -
Cultivation model of crop rotation in lotus root field
Lotus root is not only an important aquatic vegetable in China, but also an important vegetable for export to earn foreign exchange. A large number of cultivation in the south of Huang-Huai River, especially in the Yangtze River basin and its south area, not only plays an important role in increasing farmers' income and agricultural efficiency, but also plays an important role in improving and beautifying the environment, protection and utilization of wetlands. Taking the lotus root as the center, doing a good job of crop rotation can fully improve the land utilization rate and economic benefits per unit area, reduce the harm of diseases and insect pests, reduce the use of pesticides, improve soil and improve soil fertility.
2019-01-16 -
Processing technology of sweet garlic
Garlic was processed immediately after harvest, and garlic with neat bulbs, fat, white skin and fresh meat was selected as the raw material. First cut off the roots and leaves, leaving the false stem 2 cm long, peel off the thick old garlic, namely scales, wash and drain water, and use 5 kg of salt for every 50 kg of fresh garlic. Sprinkle a layer of salt with each layer of garlic in the jar until most of the time. Another empty cylinder of the same size is stored for cylinder replacement. Changing the cylinder can make the salting degree of the garlic in the upper and lower parts uniform. Change the cylinder once every morning and evening. Until the vegetable brine can reach all the garlic.
2019-01-16 -
Causes and Control methods of rotten Tomato
Causes and Control methods of rotten Tomato
2019-01-16 -
Suzaki eggplant 2
The variety has erect plant shape, strong growth potential, long stick-shaped fruit, about 30 cm long fruit, about 4 cm fruit diameter, and about 150 grams per fruit weight. Pericarp purplish black, strong gloss, thin skin and few seeds. The flesh and eggs are clear, the meat is tender, slightly sweet, and the commodity is good. It is suitable for protected field and open field cultivation, and the yield per mu can reach more than 5000 kg.
2019-01-16 -
Efficient cultivation techniques of Yuejiao No. 1 in early spring in northern Guangdong
Yuejiao No. 1 pepper is a first-generation hybrid bred by the vegetable Institute of Guangdong Academy of Agricultural Sciences. Early ripening, plant height 65cm, plant width 60cm, thick horned fruit, long fruit 16~17cm, fruit diameter 4cm, single fruit weight 50-100g; smooth pericarp, dark green, thick meat, spicy, crisp and tender, good quality; resistance to blight, bacterial wilt, virus disease, 667 square meters yield of more than 4000kg. Yuejiao No. 1 pepper has been successfully planted in early spring in Shixing, Lianzhou, Lechang and other places in northern Guangdong for 3 years, and has been popularized on a large scale. 1 sowing
2019-01-16 -
Skillfully making characteristic fresh garlic products
Fresh garlic on the market season, using general practical technology to process it into a variety of characteristic fresh garlic products, the products are bright and full, fragrant and crisp, and have a certain market potential, suitable for family and small and medium-sized enterprise production. Tender garlic and chili sauce: raw materials: mature, high quality large fresh tender garlic 7.5 kg, big, bright red, disease-free pepper 10 kg, Douchi 1.5 kg, salt 1.5 kg, liquor 1.2 kg, soy sauce 1.2 kg, monosodium glutamate 20 g. Make
2019-01-16 -
What are the ecological characteristics of Lycoris radiata?
Lycoris radiata, also known as cockroach flower and Laojiao garlic, belongs to perennial herbaceous flowers of Amaryllidaceae. It originated to the south of Qinling Mountains in China, and it is most common in the Yangtze River Basin and southwest China. Born in cool, moist and humus rock crevices, like fertile and moist soil, cold-resistant, good drainage is required. Bulb propagation should be planted once a year in 3 to 4 years. When planting, break off the daughter bulb on the edge of the mother bulb or cut it off with a sharp knife for separate planting. Keep the soil moist after planting and don't water too much so as not to rot the bulbs. Chase before sprouting
2019-01-16 -
Avoid green onion, short and thin air, management can not be loose in the coming year.
Green onions are one of the indispensable varieties of vegetables on the dining table. In the eyes of consumers, green onions which are white, long, thick and not easy to be hollow are really good onions. First, the reason why green onions are short, thin and easy to be hollow 1. Variety type. Green onions can be divided into two types: long white and short white. The length of green onions is related to the variety. Changbai varieties should be used in production. 2. Soil quality and cultivation conditions. The soil of the selected plot is heavy, shallow and not fine, the soil is not cultivated in time during the growth period, and the soil under the root is not timely.
2019-01-16 -
Katina purple pepper
Katina purple pepper can maintain good fruit setting under the conditions of high temperature and low temperature. The fruit is hard and resistant to storage and transportation. The fruit has a high ratio of pericarp, neat fruit shape, compact and vigorous growth. The fruit color changes from purple to red with a long period. The fruit is easy to pick, early ripening and high yield. It can resist TMO virus. It is suitable for planting in early spring, summer and autumn. It has been imported from the Netherlands by Shanghai seed Company.
2019-01-16 -
Fried shredded eel with parsley
Practice: 1. Slaughter eel, wash and shred. Shredded eel with salt and cooking wine to taste and fishy. 2. Remove the tendons and shred the celery and cut the parsley. 3. Put peanut oil in the pan, heat the oil and add shredded eel, stir-fry until half-cooked, add shredded celery, shredded onions and lilies, stir well and pour out. 4. Heat the oil in the pan, add the above ingredients, sprinkle with cooking wine, season with sugar, pepper noodles and salt, thicken, then add parsley and stir well.
2019-01-16 -
Storage pathological changes of garlic bolts and its control measures
Shoot variation 1. Shoot browning (1) symptoms of shoot browning changed from yellowish green to yellowish brown or dark brown, dehydrated and wrinkled into thin flakes, easy to decay, and easy to be infected by mold, lost toughness, dry change was easy to break, wet change was easy to decay, and was infected by mold. (2) physiological senescence and shrinkage of bolting tissue. High temperature and high oxygen can promote browning, and high humidity will aggravate browning. (3) prevent and control timely harvesting and strictly prevent high temperature, air drying or covering during the period of collection and transportation.
2019-01-16 -
Processing technology of ginger jelly
This product is better sold in the market, because in the soft candy with ginger flavor, processing technology is as follows: 1, raw material treatment: select fresh tender ginger, pick out rotten ginger, with artificial scraping or friction peeling; chopped, into a beating machine into pulp, add water according to the ginger old and tender, older ginger can be appropriately added more water, such as tender ginger is added less water. 2. Filter juice extraction method: press or remove residue with cloth bag, take ginger juice, ginger residue can be comprehensively utilized after drying. Ginger juice is heated and sterilized for later use. 3, gel treatment: soft candy used
2019-01-16 -
Processing method of dehydrated garlic flakes (powder)
The raw materials of dehydrated garlic slices require the same variety, white color, large cloves, normal shape, mature, no scars of diseases and insect pests. Garlic can be peeled manually or mechanically, separated from garlic cloves, and then removed from the epidermis. Cut the peeled garlic cloves into thin slices 2mm to 3mm thick, which are too thick to dry and too thin to keep shape. Soak the garlic cloves in 0.1%-0.7% sodium bisulfate or sodium sulfate solution for about 20 minutes to protect color to prevent the oxidation loss of alliin. After color protection, the garlic slices are fully washed with clean water to remove the mucus and mucus from the surface of the garlic slices.
2019-01-16