Vegetable Lists
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It is necessary to understand the characteristics of fertilizer requirement for high yield of garlic.
Garlic is a bulb crop which needs a large amount of fertilizer and is more tolerant to fertilizer. it is suitable to be cultivated in sandy loam soil which is rich in organic matter, loose and fertile soil surface, comprehensive nutrition, good water and fertilizer retention and ventilation. According to the study: for every 1000 kg of fresh garlic, it needs 4.5kg of nitrogen, 1.1kg of phosphorus and 4.1kg of potassium, the proportion is 3:1:3. Therefore, on the basis of fully understanding the growth characteristics and fertilizer requirements of garlic, scientific fertilization is the key to achieve high quality and high yield of garlic. According to the growth characteristics of garlic and
2019-01-16 -
Eight steps of vas deferens nursing before garlic winter
Prepare the soil and fertilize. You should choose fertile loam or sandy soil that has not been planted with onions, garlic or leeks. 7500 kg of high-quality soil and miscellaneous fertilizer and 200kg of bean cake were applied every 667m2 before cultivated land. Or apply 100,150kg of ternary compound fertilizer and 5000 kg of soil fertilizer every 667m2. The ground should be leveled and raked fine. Combined with soil preparation, 667 square meters of phoxim granule 1.5-2.5 kg, mixed with appropriate amount of wheat bran bean cake into poison bait, sprinkled into the soil of cultivated land to eliminate grubs, golden needles, mole cricket and so on.
2019-01-16 -
Garlic winter storage
Garlic head can be in the topsoil before freezing, choose the higher terrain in the shade to dig storage ditch, ditch depth 50~60 cm, width 60~70 cm, ditch length can be determined according to the amount of storage. When the local temperature drops to 1~2℃, it begins to be stored in ditches. 2~3 days before storage, garlic will be fully dried to reduce the moisture content of garlic. When burying, the bottom of the ditch shall be padded with bricks or sticks 5~10 cm high, and then garlic shall be stacked on it until it is 15~20 cm away from the ground. Garlic top with sticks, straw curtains, etc. shed, surrounded
2019-01-16 -
Storage Technology of Garlic
Garlic alias garlic, Hu garlic, lily family Allium to form a bulbous scale buds in the cultivation of species. Garlic is native to southern Europe and Central Asia. It was first cultivated in Mediterranean coastal countries such as ancient Egypt, ancient Rome and ancient Greece. It was only used for medicinal purposes at that time. It was introduced into Guanzhong area of Shaanxi Province from the Western Regions by Zhang Qian in 113 BC. Later, it spread all over the country. It spread to Japan in the 9th century. It expanded to Africa and South America in the early 16th century. It began to be cultivated in North America in the late 18th century. Now it has spread all over the world. Garlic has high nutritional value, unique flavor, sticky and spicy
2019-01-16 -
Garlic planting techniques
1. Soil preparation: choose fertile soil with good sunshine and thick soil layer, deeply plough and rake, then ditch fertilization, fertilization ditch width 35 cm, depth 30 cm, row spacing 50 cm. 4 square meters of high-quality farm manure and 80 kilograms of quick-acting nitrogen, phosphorus and potassium compound fertilizer are applied per mu. Apply fertilizer to the ditch, mix well with soil and fill it. Second, sowing: Giant garlic has a longer growth cycle than ordinary garlic and needs to be planted early and harvested late. Open a 6 cm deep sowing ditch in the middle of the fertilizing ditch, sow after irrigation, put one garlic seed in each nest, plant spacing 30 cm, cover the ditch flat after sowing.
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Selection and sowing of garlic
1. Garlic is selected to propagate with garlic cloves. Early-maturing purple garlic is suitable for garlic seedling cultivation in Changsha area, and medium-sized garlic balls are suitable for planting. When planting garlic cloves, you have to go through strict "two choices and one point", that is, when buying garlic balls, you should choose garlic with the morphological characteristics of this variety, that is, the garlic has the same size and color, the appearance is fat and full, and it is relatively dry, and there is no "sprout garlic" on the garlic. Before sowing, you should select the petals, break the garlic, remove the damaged bud tips or broken, yellow or naked petals, and select complete, medium-sized and flat garlic.
2019-01-16 -
Fertilizer requirement characteristics of garlic
The root system of garlic is string fleshy fibrous root, which is mainly distributed in 20-25 cm plough layer and belongs to shallow root vegetable. It is sensitive to fertilizer and water, and has the distinct characteristics of like fertilizer and resistant to fertilizer. The root hairs of garlic are very few and thin, and the root has poor fertilizer absorption ability. The nutrients needed for garlic sprouting are provided by the seed petal, and with the growth of the seedlings, the nutrients stored in the seed petal are gradually exhausted, commonly known as "mother". At this time, quick-acting fertilizer should be applied to ensure the growth of seedlings and cultivate strong seedlings. The growth after quitting mother depends entirely on the supply of soil nutrients. Scale buds and flower buds of garlic
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Characteristics of garlic
Garlic belongs to lily family herbaceous plant. The roots are stringy fibrous roots without taproot, white, with small root group distribution and weak absorption capacity. Leaf blade banded, green palladium, leaf sheath tubular, multilayer wrapped to form pseudostem, base white or purple, inner white. The number of leaves increased, pseudostems thickened into spicy green garlic (garlic sprouts). Garlic sprouts after winter low temperature stage, can shoot from the base of the rhizome garlic sprouts, that is, flower sprouts, most varieties do not flower and seed, only in the inflorescence to form a number of small bulbs, known as aerial bulbs, or
2019-01-16 -
Harvest and storage of garlic
The harvest time of garlic should be determined according to the maturity. Harvest too early, garlic tissue is not substantial, high water content, easy to dry, not resistant to storage, low yield; too late harvest, garlic skin blackened, easy to loose, poor merchandise. Our experience of garlic farmers: when most of the garlic leaves are dry, the upper leaves slowly droop from fading to leaf tip drying, the plant is in a soft state, and the stem is not easy to break when the harvest is suitable. After the garlic is harvested, it is dried on the spot and often turned in the sun. When turning the sun, you should put the garlic leaves in the back row on the garlic head in the front row, and arrange them in turn, drying only the leaves, not the head, and drying.
2019-01-16 -
See how to control Mai Niang in garlic field.
During the growing period of garlic, weeds of Gramineae such as Tripterygium mongolicum and other weeds in the field can be controlled with quizalofop, high-efficiency flopyrine, alkenone and other drugs. The weeds are almost all in the field, and the pesticide should be used as early as possible when the weeds are in the stage of 2-4 leaves, and the dosage should be increased appropriately when the grass age is older. In addition, the control effect of quizalofop on weeds decreased significantly when the temperature was below 10 ℃, and it was applied at high temperature as far as possible. Enoxone has a good control effect on weeds when the temperature is low, and the recent temperature is relatively low, so this herbicide can be given priority.
2019-01-16 -
High yield and high efficiency of garlic and ginger
This model is suitable for watering garlic in autumn sowing area. The yield of ginger, garlic mu, garlic moss and garlic per mu is 2500m / mu, 500kg / mu and 1000kg / mu, respectively. The planting form is made in the east-west direction, with a width of 1 meter, 4 rows of garlic and 2 rows of ginger. Garlic is planted in large and small rows, with large row spacing of 30 cm, small row spacing of 20 cm, plant spacing of 6-8 cm, and 3. 3-35000 plants per mu. 2 rows of ginger are interplanted between large rows of garlic, with row spacing of 50 cm, plant spacing of 12-15 cm, 0.88-per mu.
2019-01-16 -
Matters needing attention in harvesting garlic and garlic moss
In general, when garlic moss draws out its leaf sheath and begins to bend, it is a suitable time to harvest garlic moss, and sooner or later harvest has a great impact on the yield and quality of garlic moss. The moss is picked too early, the yield is not high, it is easy to break, and the commodity is poor. Picking moss too late, although it can increase the yield, but consume too much nutrients, affect the growth and development of garlic, and garlic moss tissue aging, fiber increase, especially the base of garlic moss aging, can not be eaten. Therefore, it is best to harvest garlic moss at noon and in the afternoon on a sunny day, when the plant is wilting, the leaf sheath is easy to separate from the garlic moss, and the leaves are tough and not easy to break.
2019-01-16 -
Processing method of allicin
Allicin is a volatile oil extracted from the bulb of garlic. It is a mixture of diallyl trisulfide, diallyl disulfide and methyl allyl disulfide. Trisulfides have strong inhibition and killing effect on pathogenic microorganisms, and disulfides also have certain bacteriostatic and bactericidal effects. First, prepare materials. Choose mature, dry, moth-free, mildew-free garlic, peel, split, peel underwear, rinse with clean water to remove impurities and substandard garlic. Second, crushing and drying. Use a grinder to grind the garlic
2019-01-16 -
Rational application of allicin
Although allicin has a good use effect, it should also be used reasonably, and the dosage should not be increased blindly, so as to avoid waste or even adverse effects. Huang Xingguo et al made a preliminary study on the application effect of allicin in ricefield eel culture. The results showed that the survival rate and disease control effect were different due to the different amount of allicin added in different feeding stages: without adding allicin in the feeding stage, after one month, the survival rate was 89%, and the main causes of death were red skin disease and enteritis; 200mg/kg and 40 were added to formula feed.
2019-01-16 -
Processing of garlic Feed Additive
1. The role of garlic in livestock and poultry production. 1. Adding peeled and chopped raw garlic to the feed of broilers at the proportion of 3% to 5% can not only increase the appetite of broilers. Improve the quality of chicken, make the flavor of chicken become stronger, and can significantly improve the daily gain of broilers. Adding 0.2% dried garlic powder to chicken feed can increase the survival rate of chicks by 5.8% to 15.6%, adding 2% garlic premix to laying hens diet can increase laying rate by 98%, and adding 2% to meat and breeder diets can increase laying rate by 98%.
2019-01-16 -
Double-season cultivation techniques of garlic
Double-season garlic is to grow one season of early green garlic and one season of plastic film garlic in the year. The cultivation of garlic can effectively improve the land utilization rate, achieve "three kinds of three harvests" or "four kinds of four harvests" in a year, and increase the income obviously at the same time. According to the survey, the output value per mu of second-crop garlic increased by 52%, 46.6% and 111.1% respectively compared with single-season green garlic and single-season garlic, and the net income per mu increased by 53.3%-45% and 76.9% respectively compared with single-season green garlic and single-season garlic. Key points of cultivation techniques of double-season garlic
2019-01-16 -
Garlic management is clear
At present, garlic has grown 7~9 leaves, and the growth stage has entered the late stage of scale bud and flower bud differentiation. This stage is dominated by leaf growth, which is the key period for garlic growth and development. The root system expands gradually and turns from vertical growth to horizontal growth, the root system growth strengthens, the accumulation of nutrients accelerates, which is the period for the growth of garlic sprouts and garlic heads. Due to the reasons for the previous female withdrawal, coupled with the long duration of spring cold this year, watering and topdressing lag, the plants show dry tips and physiological dry leaves due to lack of nutrition, and the leaves are gray and dim, and do not grow.
2019-01-16 -
The key "three Water and three Fertilizer" of garlic
The management of water and fertilizer after garlic turning green is the key to the high yield of garlic. The weather turns warm, and the absorption of water and fertilizer increases gradually after turning green, especially in the pregnant bolting period and the expansion period of garlic, which is the peak period of water and fertilizer demand for garlic, so in the whole growth period of garlic, it is necessary to water and top fertilizer in time according to the commercial conditions of the soil and the seedling conditions of the soil. in particular, we should focus on watering "three water" and applying "three fertilizers". 1. Pour good water and fertilizer to return to green. In the Spring Equinox's season, the garlic seedlings begin to turn green and grow. Due to the low ground temperature in early spring, it is best to be at noon.
2019-01-16 -
Key points of High-yield cultivation techniques of garlic
1. The garlic varieties suitable for cultivation in our county are mainly dry garlic, Red Seven Star, Wen Erzao, early and late garlic in the second season, and 120kg per mu. Second, choose garlic fields with high pit, high fertility, deep soil layer and convenient drainage and irrigation. Third, the first step in field consolidation is to dig the soil deeply, sun up the field, and level the land with a ditch, which requires that the soil is fine and the ditch is deep. Sowing garlic at the right time to promote early growth, early bolting and economy
2019-01-16 -
Garlic Diseases and their Integrated Control techniques
In recent years, with the expansion of garlic planting area, the tillage system and cultivation environment are constantly changing, the disease resistance of garlic plants is also decreasing year by year, and the losses caused by garlic diseases are increasing. Especially with the continuous emergence of new diseases, some diseases even show a sharp upward trend, which aggravates the harm to garlic. According to investigation and analysis, the general loss rate of garlic diseases to garlic is 20%, 30%, serious years and plots can reach more than 50%, or even higher. For example, according to the investigation in 1993, garlic rust was seriously affected by garlic field disease in Zhongmou County.
2019-01-16