Vegetable Lists
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Moisture requirements for the growth of garlic
The garlic leaves are banded, the leaf area is small, the surface is waxy, the root system is small, the soil is shallow, the distribution range is narrow, the root hair is very few, and the ability to absorb water is weak, so the garlic shows strict water requirements and sensitive response, while the leaves show the characteristics of drought resistance. according to the morphological characteristics of garlic, garlic requires adequate water supply from sowing to seedling emergence, but the soil should not be too wet. If the soil tillage quality is poor, the soil moisture is not good, and the exposed soil is too shallow, garlic jumping will occur, but if the soil is watered too much.
2019-01-16 -
Problems and Countermeasures in garlic production
Problems and countermeasures in garlic production Yongnian County is the only high-quality garlic production and export base in our province, with a planting area of 180000 mu and an annual output of more than 100 million kilograms of garlic bolts and garlic heads. In recent years, due to continuous cropping for many years, long-term asexual reproduction, improper planting and management methods and other measures, resulting in serious degradation of varieties, serious diseases and insect pests, yield stagnant. For this reason, we have conducted a systematic investigation. At present, there are mainly the following problems in garlic production in Yongnian County: the serious degradation of varieties leads to the degradation of varieties.
2019-01-16 -
Prevention and control techniques of loose garlic cloves
First, drainage should be done well in the later stage of bulb expansion. Timely drainage after rainfall, do not pour water unless drought, to avoid excessive soil moisture. Second, harvest in time. The suitable harvest time for garlic stalk is 18-20 days after harvest. Early harvest, not only garlic skin thin, white, and not easy to break up; late harvest, in case of rain, easy to break off. The standard of suitable harvest time is that when most of the plant leaves are dry, the upper leaves fade to the leaf tip dry and droop, the plant is in a soft state, and the plant is overwhelmed from the base to one side, which is a sign of maturity when it is not brittle and tenacious.
2019-01-16 -
How to process garlic into garlic powder
Material selection: garlic with withered leaf yellow straw, big head, white flesh, no diseases and insect pests and no mechanical damage is selected as the raw material to eliminate the unqualified parts. Second, soak: wash the selected garlic in cold water, peel it off, soak it in cold water for about 1 hour, scrub off the skin, pick up the garlic cloves and drain the remaining water. Third, beating: put the drained garlic cloves into the beater for crushing and beating. When beating, add 1tap 3 to the garlic cloves to purify the water; after beating, filter the mashed garlic with coarse gauze to remove residual leather and other sundries. 4. Dehydration: use
2019-01-16 -
Introduction to the method of breaking dormancy of garlic
After garlic harvest, there is a physiological dormancy period of more than two months. In order to sow ahead of time to make green garlic, garlic yellow and garlic bolts listed earlier, the dormancy period of garlic can be broken by the following three methods. 1. Low temperature external method: from late July to early August, garlic seeds were packed in plastic woven bags and soaked in cold water for 3-5 ℃. After sowing for 15-20 days, seedlings could emerge 3-7 days after sowing. Second, the method of reminding garlic: 15 to 20 days before sowing, soak the garlic seeds in cold water for 5 minutes, remove and drain, then spread flat on
2019-01-16 -
Garlic Variety-- Jiaxiang Red garlic
Jiaxiang red garlic is a local variety in Jiaxiang County, Shandong Province. It has been cultivated for 1900 years and enjoys a high reputation for its good quality and long dormant period. 1. The plant height of Jiaxiang red garlic does not exceed 50cm, and the leaves of the whole plant are 13, flat and narrow, with wax powder. Each garlic has 4-6 cloves, belonging to a few petal type, the skin is red, the meat is tender, the garlic juice is thick, the spice is thick, and the color and taste are all good. Jiaxiang garlic cloves are hypertrophic, have a long dormant period and are resistant to storage. they generally produce garlic 800-1000kg and garlic bolts 20 per 667m2.
2019-01-16 -
Garlic Variety-- Hongpi 1
First, the characteristics. The garlic of this variety has a red skin, a diameter of about 3 cm, a single garlic weight of 80-100 grams, 5-6 cloves of each garlic head, the lower half of the garlic stem is red, the garlic stem and bolts are solid, the cross section of the garlic stem is round, the base is about 1.2 cm thick (diameter), and the plant height is about 80 cm. Heat resistance, cold resistance, strong growth potential. Hongpi No. 1 is a medium-ripe variety, and the growth periods of garlic seedlings, bolts and heads are 3 months, 4.5 months and 5 months, respectively. Yield of garlic seedlings per mu is 2500-3500 kg and garlic bolts per mu is 200,400-400kg.
2019-01-16 -
Garlic variety: Lhasa white garlic
Local varieties on the outskirts of Lhasa, Xizang autonomous region. Garlic is flat and round, large and neat, with a white skin, with an average weight of 150 grams per head, up to 250 grams. Each garlic has more than 20 cloves, and the garlic clothes are white. Cold tolerance, early tolerance and low bolting rate. Local cultivation can be carried out in spring and autumn, sowing in the first and middle of March or the first half of October, and garlic can be harvested from late August to early September. About 2500 kilograms of garlic is produced every 667square meters.
2019-01-16 -
Processing technology of garlic slices
Processing garlic into dehydrated garlic slices not only maintains the special flavor of garlic, but also is convenient for storage, transportation and consumption. Process selection → cleaning → slices → rinsing → dehydration (drying) → balanced moisture → sorting → packaging → finished products. Second, the main points of the process (1) material selection. Choose garlic without decay, diseases and insect pests, no serious injury and scar, large white skin flap and no withered garlic. (2) cleaning up. First, clear water is used to remove the sediment and impurities attached to garlic. Then remove the garlic with a stainless steel knife
2019-01-16 -
Processing of candied garlic
Garlic is an indispensable condiment in people's daily life. it is rich in nutrition and can help digestion, remove cold phlegm, invigorate yang qi, detoxify and so on. The processing technology of garlic candied fruit is as follows: first, selection of materials: selection of mature, dry, moth-free, mildew-free garlic with complete garlic skin. Second, distinguish and remove underwear: divide the selected garlic into pieces and remove the outer skin and garlic column. Third, rinse: pour the garlic cloves into the vat, soak and bleach with clean water, the rinsing time is 6
2019-01-16 -
There are skills in keeping garlic seeds.
The continuous asexual propagation of garlic cloves leads to the degradation of vitality, which shows that the plant is short and weak, the disease resistance is poor, the garlic becomes smaller and the yield decreases. Seed selection, seed retention, purification and rejuvenation should be done in concentrated garlic-producing areas. Head and valve selection-nbsp selects plants in the field before harvest, marks the plants that accord with the characteristics of the variety, grows strongly and is disease-free, and selects them for seed at harvest. When harvesting, we should also choose garlic with large and round head, no abnormal flap, no damage, uniform size, skin color, meat color and split in line with the characteristics of this variety.
2019-01-16 -
Improved varieties of garlic often change national garlic to help you create high yield.
Garlic has a long history of cultivation in China and is one of the main vegetables and cooking seasonings. A large number of vegetables have been exported this year, which has become one of the major export vegetables in China. Among them, Shandong Province has the largest cultivation area, and it is one of the key producing and export areas of garlic in China. However, with the continuous expansion of the cultivated area, the output value and economic benefits of planting garlic have become the most concerned issues for many farmers, and the selection and replacement of fine varieties is a top priority. In 2006, the prices of garlic bolts and garlic rose in an all-round way, and the income of garlic farmers
2019-01-16 -
Garlic can cure duck food poisoning
Garlic is a kind of botanical broad-spectrum antibacterial agent, which has strong bacteriostatic and bactericidal efficacy. When the duck has food poisoning, you can first drive the duck into the clear water ditch pond to drink water to dilute the poison juice. If the symptoms of duck poisoning are severe, add some garlic and a little salt to crops such as rice or corn. Garlic should be chopped to achieve the purpose of disinfection and detoxification, and more green fodder should be fed until the affected duck gets better.
2019-01-16 -
Garlic has good resistance to continuous cropping.
Yongnian County is a major garlic planting county, but in recent years, due to the continuous planting of garlic, the physiological diseases are becoming more and more serious, coupled with the selective absorption of nutrients by garlic, which makes the phenomenon of insufficient nutrient supply prominent. showing dead seedlings, rotten roots, anthracnose and some late emergence of onion-shaped cylindrical leaves, which are not conducive to the normal bolting of garlic bolts. It not only increases the labor intensity of garlic farmers, but also reduces the yield of garlic. Changing the root environment of garlic is the key to increase garlic income, as follows: "Nong Big Brother" or "heavy stubble No.1" biological bacterial fertilizer is used per mu of garlic.
2019-01-16 -
Eight steps of garlic vas deferens nursing
Prepare the soil and fertilize. You should choose fertile loam or sandy soil that has not been planted with onions, garlic or leeks. 7500 kg of high-quality soil and miscellaneous fertilizer and 200kg of bean cake were applied every 667m2 before cultivated land. Or apply 100,150kg of ternary compound fertilizer and 5000 kg of soil fertilizer every 667m2. The ground should be leveled and raked fine. Combined with soil preparation, 667 square meters of phoxim granules 1.5-2.5 kg, mixed with appropriate amount of wheat bran bean cake into poison bait, sprinkled into the soil of cultivated land to eliminate grubs, golden needles,
2019-01-16 -
Garlic preservation technology by soil method
After the summer solstice, garlic that enters the dormant period is extremely sensitive to the environment (temperature, humidity), and it is easy to rot and deteriorate if it is slightly careless. Now several garlic preservation techniques are introduced as follows: First, chaff mixed storage preservation. First spread a layer of chaff about 20 cm thick at the bottom of the storage box (or basket), and then spread a layer of chaff according to the method of stacking a layer of garlic (height of 2~3 garlic is appropriate). Stack the dried garlic layer by layer. When the accumulation reaches 40~50 mm at the mouth of the storage container, cover it with chaff to make the garlic completely covered. This method mainly uses
2019-01-16 -
Occurrence and Integrated Control techniques of garlic Heart Rot
In recent years, the garlic industry in Pizhou has developed rapidly, and the planting area has grown from 3333 hectares in the 1970s to 33000 hectares in 2004. it has become the largest garlic producing area and the national standardized high quality garlic production demonstration county (city). However, with the expansion of garlic cultivation area and the extension of continuous cropping years, the occurrence of various diseases and insect pests is becoming more and more serious, especially the damage of garlic heart rot is increasing year by year, which seriously affects the yield and quality of garlic. 1 occurrence regularity and damage symptom occurrence regularity of ① 2002 2
2019-01-16 -
A New Garlic Variety--Lusuan No.1
"Lusuan No. 1" is a new garlic variety successfully cultivated by Jinan Aerospace Agriculture Development Co., Ltd. after more than ten years of unremitting efforts. "Lu garlic No. 1" garlic sprouts appear 7-15 days earlier than ordinary garlic, garlic sprouts yield per mu 500-1000 kg. Garlic diameter 5-7 cm, fresh garlic yield per mu 2000-2500 kg, and garlic than ordinary garlic market about 10 days earlier, can seize the fresh garlic market, the benefit is extremely high, is 2-3 times of ordinary garlic. "Lu garlic No.1" collection double high double
2019-01-16 -
Five New Methods of Garlic Storage
Garlic storage methods are many, according to storage purposes and conditions, can be used to hang storage, storage, burial, radiation storage, chemical treatment storage methods. The details are as follows. 1. Hanging method When garlic is harvested, the garlic to be hung should be strictly selected to remove garlic that is too small, rotten stems and leaves, damaged and damp. Then spread it on the ground and dry it until the stems and leaves become soft and yellow, and the skin of garlic is dry. Finally, choose 50 to 100 garlic braids of the same size and hang them on the eaves of the shade, ventilation and rain.
2019-01-16 -
Techniques of seed selection and purification and rejuvenation of garlic
Because garlic is asexual reproduction, garlic cloves are abnormal lateral buds and part of garlic mother, long-term asexual reproduction will inevitably lead to the accumulation of virus in the body and the accumulation of other bad characters, resulting in the degradation of garlic species. The degraded garlic plant is short, the photosynthetic capacity is low, the garlic becomes smaller and the quality decreases, which seriously affects the yield and benefit of garlic. In this paper, several key techniques for seed selection, purification and rejuvenation of garlic are introduced as follows: first, to establish garlic fields in different places and to establish garlic fields with certain regional differences and cultivation differences, which can avoid garlic.
2019-01-16