Vegetable Lists
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Five methods of garlic storage
First, the method of hanging and hiding. When garlic is harvested, the garlic to be stored should be strictly selected, and those that are too small, rotten stems and leaves, damaged and damp should be removed. Then spread out on the ground to dry until the stems and leaves become soft and yellow, and the outer skin of garlic has dried. Finally, 50 to 100 heads of garlic of the same size are braided and hung under cool, ventilated and rainy eaves to be air-dried and stored. Second, the method of storage. After the garlic is harvested, remove the loose cloves, worm-eaten, moldy and injured garlic, and bundle them into a bundle of 50 to 100 heads.
2019-01-16 -
Using garlic to control diseases of fish
First, the treatment of enteritis: 0.5 kg of garlic for every 100 kg of fish, plus 0.3 kg of salt, mixed with feed and fed for 3-6 days. Second, for the treatment of hemorrhagic disease: 0.25 kg of garlic, 4 kg of alternanthera philoxeroides and 0.2 kg of salt are used for every 10,000 fish, ground and fed with bean cake twice a day for 4 consecutive days. Third, the treatment of vertical scale disease: 0.25 kg of mashed garlic is added every 50 kg of water to wash the diseased fish several times has a better therapeutic effect. four
2019-01-16 -
Using garlic skillfully in fish farming
Garlic can be used as a fish feed additive (1) fresh garlic. Take fresh garlic to make mashed garlic, mix it directly into the bait, or add 1% to 5% fresh garlic to the compound feed of fish, crush it into powder with a grinder, mix it evenly, and use it directly. After the garlic is peeled and ground into a pulp with the same amount of cold boiled water, the filtrate is mixed in the material according to 3%, which can prevent the feed from mildew. (2) garlic (residue) dry powder. The leftovers of garlic after processing and production, and the dry powder made after drying, add 0.2% garlic powder to the feed of fish.
2019-01-16 -
Strictly guard against loose garlic cloves
In the later stage of garlic expansion, if Rain Water is too much and the soil moisture is too high, it will affect the formation of garlic skin. If the harvest is too late, even the garlic skin will rot due to soaking, the garlic skin will be loose, the leaf sheath will rot at the base of the leaf sheath, and the detached layer will fall off between the garlic clove and the shortening stem, resulting in loose petals. Garlic will also break down during storage because of too much humidity. The main measures to prevent the occurrence of loose valves are introduced as follows. 1. Reduce soil moisture. Drainage should be done well in the later stage of bulb expansion. Timely drainage of rain, do not pour water unless there is a drought, to avoid
2019-01-16 -
Effect of Corydalis yanhusuo and garlic interplanting
Garlic is a perennial herb of Liliaceae, which is a familiar vegetable and medicinal material. Garlic is a spicy and odorous volatile oil which has a strong bactericidal effect on a variety of plant pathogenic fungi and bacteria. The pesticide "antimicrobial agent 402" synthesized by simulated allicin has a protective effect on plants, and has a certain therapeutic effect and absorptivity. It has a strong inhibitory effect on spore germination and mycelial growth of many plant pathogens, and can effectively control downy mildew, black spot, anthracnose, blight, red rot and Fusarium wilt.
2019-01-16 -
Technical measures for pollution-free garlic production
1. Select improved varieties of garlic. Yousuo and Dengchuan precocious garlic in winter and spring are mainly "Red Seven Star" varieties in Wenjiang, Sichuan Province, while Shandong "White garlic" varieties are mainly used in Sanying garlic. 2. Sowing at the right time: when garlic is planted, the dry land is sown from September 10 to 30, and the paddy field is sown from October 1 to 30. 3. Reasonable close planting: sowing density of precocious garlic in winter and spring is 110000 plants / mu, sowing rate per mu is 200,230kg; sowing density of Y garlic and Shandong white garlic is 90 000 plants / mu; sowing rate per mu is 17.
2019-01-16 -
Model high-yield cultivation techniques of pollution-free garlic
Laiwu City, Shandong Province is known as the "three spicy" hometown, the production of ginger, garlic and other exported to many domestic large and medium-sized cities and the international market, and garlic plays an important role. For a long time, due to the unreasonable use of pesticides and chemical fertilizers, the content of pesticide residues and heavy metals in garlic exceeded the standard, which has become the bottleneck of the sustainable development of garlic industry. Therefore, by summarizing the high-yield research, experiment and demonstration of garlic in recent years, the model high-yield cultivation techniques of pollution-free garlic were put forward. 1. Sow seeds at the right time. September
2019-01-16 -
Key points of high-yield cultivation techniques of pollution-free garlic
Chengbei of Meijiang District is located in the urban area of Meizhou, which is the main base of vegetable production in Meizhou. Garlic is one of the main vegetables cultivated in our district. Chengbei Town is far away from industrial and mining areas, and there are no "three wastes" emission enterprises around. The atmospheric environment of the farmland is good, the irrigation water quality and soil environmental quality are in line with the production conditions of pollution-free vegetables, the soil is deep, the soil is fertile, and the content of organic matter is more than 1.0%, which is suitable for the growth of garlic. (1) soil preparation, sowing, sowing, ploughing, raking, raking, no obvious bumpy, neat, loose, crushing
2019-01-16 -
Production technology of odorless allicin
Garlic is a unique vegetable and condiment, especially the allicin it contains can decompose the protein in fish, meat and eggs, so that those proteins which are not easy to be absorbed by the human body can be easily absorbed and utilized by the human body. help to digest and promote nutrition absorption. But the odor of allicin is unpleasant. A method of producing odorless allicin solution is introduced as follows: 1. Normal temperature method 1. Technological process: fresh garlic → picks → crushing → drying → grinding powder → soaking deodorizing → to separate → finished products. 2. Operation method: ⑴ material selection. Selected
2019-01-16 -
Recommend two new varieties of garlic
1. Lu garlic No. 1 "Lu garlic No. 1" is a new variety of garlic successfully cultivated by Jinan Aerospace Agriculture Development Co., Ltd. The garlic bolts of "Lu garlic No.1" appeared on the market 715 days earlier than ordinary garlic, and the garlic bolts of 667 square meters (1 mu) produced 500 million kilograms. The diameter of garlic is 5cm, the diameter is 667 square meters, the fresh garlic is 2000kg, 2500kg, and the garlic is on the market about 10 days earlier than ordinary garlic, it can seize the fresh garlic market, the benefit is extremely high, it is 2 / 3 of ordinary garlic.
2019-01-16 -
Storage and preservation of garlic by native method
Due to entering the dormant period after harvest, garlic is extremely sensitive to the surrounding environment (such as temperature, humidity, etc.) during storage. Several native fresh-keeping techniques are introduced as follows: 1. The bran skin is mixed. First lay a layer of 2 cm thick bran skin on the bottom of the storage container, and then pile up the dried garlic layer by layer according to the method of stacking a layer of garlic (with a height of 2 to 3 heads of garlic). When it is piled up to 4 cm to 5 cm at the mouth of the storage container, cover the garlic completely with the bran skin.
2019-01-16 -
The latest varieties of garlic challenging the Guinness Book of World Records
Hang garlic No.1 is a new super garlic variety with a diameter of 10 cm and a yield of 3500 kg of fresh garlic per mu. Hanglian No.1 is a new garlic variety bred by Chinese garlic experts using modern aerospace technology to induce garlic gene mutation. The variety has strong growth potential and developed root system. It has a yield of 500-750 kg of garlic bolts per mu, with a maximum weight of 8 roots of 500 g. The garlic is big, the garlic skin is thick, the diameter of the garlic is 79.9 cm, the maximum is 11.5 cm. The maximum weight of a single garlic is 200g, and the yield of fresh garlic per mu is 3000 kg, up to 3500 kg. Japanese white skin
2019-01-16 -
Processing of sweet and sour garlic
The processing technology of sweet and sour garlic includes raw material selection, stripping, salting, tank changing, drying, batching, pickling and packaging. Garlic with neat bulbs, white skin and fresh and tender meat should be used as the raw material for processing sweet and sour garlic. It is graded and sorted out, that is, 20 per kilogram of special class, 30 per kilogram of Class A, and more than 30 per kilogram. Stripping: cut off the root and stem with a knife, peel off the garlic skin, wash it in clean water and drain. Salting: according to fresh garlic 100kg, salt 10k
2019-01-16 -
Cultivation techniques of bolting and garlic dual-purpose garlic Fenglian No. 1
Fenglian No. 1 garlic has the characteristics of early maturity, cold tolerance, disease resistance, early bolting, large garlic head, high yield and high quality. It is a dual-purpose garlic variety cultivated in autumn in Huang-Huai valley. The variety has a total growth period of 215 days, with 12 leaves and 6 leaves during overwintering; the plant height is 60 cm 70 cm, the pseudostem is 25 cm high, and the diameter is 1.5 cm 2 cm; garlic bolting is 60 cm 80 cm long, red bud, single bolting weight 23 cm 30 grams, easy bolting, crisp and tender taste good; garlic bark with purple stripes, transverse diameter 5.3 cm 7.2 cm
2019-01-16 -
Main diseases of garlic bolts and garlic during storage
In recent years, the planting area of garlic in Jinxiang County, Shandong Province is about 500000 mu, accounting for 40% of the cultivated land in the county. There are 700 thermostatic warehouses in the county, with a storage capacity of 450000 tons. Garlic bolts and garlic heads are collected from late April to the first half of May every year, and most of them are stored except for a small amount of local consumption and external transportation. There will be wear and tear during storage, and the decay caused by various diseases is the main reason for the loss of garlic bolts during storage. 1 garlic stalk storage disease 1.1 Botrytis cinerea 1.1.1
2019-01-16 -
Control of garlic fly maggots with 48% Lesbon
Yuan Yong, a reader from Group 2 of Jixing Village, Tongshang Town, Dafeng City, Jiangsu Province, wrote that maggots occurred in the local garlic field in 2005, and 6 and 8 maggots could be seen from the roots of a plant of garlic, resulting in almost no harvest in some fields, and many garlic farmers were anxious. I hope we can ask experts to give a solution. For this problem, we consulted the relevant experts of the Plant Protection Station of the Department of Agriculture and Forestry of Jiangsu Province. Experts say onion flies, also known as onion maggots and garlic maggots, belong to the family Muscidae of Diptera and are common pests on green onions. If it is light, the output will be reduced by 10% to 20%, and the heavy one will be reduced by more than 30%.
2019-01-16 -
Bacterial fertilizer for garlic shows remarkable effect in seedling stage.
Jinxiang County, Shandong Province is a well-known "hometown of garlic". In Jinxiang, the perennial planting area of garlic is more than 33000 hectares, ranking first among counties (cities) in the country, and is known as the "garlic capital of China". Due to the superior local natural conditions, the average yield of garlic reaches more than 1200kg per 667m2, with the highest reaching 3000kg. Jinxiang garlic accounts for 70% of the country's total garlic exports, and there is a saying that "the world garlic looks at China, and Chinese garlic looks at Jinxiang." The people of Jinxiang also rely on planting.
2019-01-16 -
A Fine Garlic Cultivar--Zipiyingye Ershuizao
Ershuizao with purple skin and hard leaves is a local variety in Pengxian County, Chengdu, Sichuan Province. Plant height 74 cm, plant width 15 cm. The pseudostem is about 33 cm long and 1.2 cm thick. The plant has 12 - 13 leaves, the largest leaf length is 42 cm, and the largest leaf width is 2.5 cm. Garlic head round, skin lavender, transverse diameter 3~4 cm, single head weight 13~16 grams. Each garlic bulb has 8~9 garlic cloves, which are arranged in two layers, the outer layer is 6 cloves, the inner layer is 2~3 cloves, and the average single petal weighs 1.8 grams. Lobe 2-layered, purplish red, thicker. 95% left.
2019-01-16 -
New cultivation techniques for high quality and high yield of garlic
With the improvement of people's living standards and the continuous increase of agricultural exports, the planting area of garlic continues to expand, and the requirements for product quality are also increasing. Through years of practice, we have summed up a set of cultivation techniques for high quality and high yield of garlic. the main technical points are as follows: 1 the varieties with large head and small clove, weak bolting ability, white and bright skin color, long dormancy period and spicy flavor should be selected for garlic production, such as Soviet Red garlic and Lunong garlic; the varieties with early bolting, long and thick bolting and easy extraction can be selected for garlic bolting.
2019-01-16 -
Common index of garlic oil
Garlic oil garlicoil is composed of garlic (AlliumsativumL.) The bulb was obtained by steam distillation. To clarify the pale yellow to orange liquid. And strong irritating smell, like mercaptan. 1.050 # 1.0951.550 # 1.580. The main components are allyl disulfide, diallyl disulfide, diallyl trisulfide, allicin and so on. Mainly produced in Egypt, China and so on. Mainly used in the preparation of spice seasoning, but also used in disinfectants and other drugs. Garlic bulb
2019-01-16