Vegetable Lists
-
How to prevent garlic from sprouting
Garlic contains crude fiber, calcium, phosphorus, iron, hydrochloric acid, ascorbic acid, riboflavin, protein and other nutrients, of which the volatile oil is about 0.2%, which is spicy and smelly, and the study found that the allicin contained in the volatile oil has obvious bactericidal effect and has been proved to have therapeutic and preventive effects on infections caused by bacteria, fungi or pests. Garlic loves to sprout, how to preserve it is a problem. In addition to putting it in a dry and ventilated place, we might as well preserve it by deep-frying golden garlic; the method is to wash, air-dry and remove the outer membrane of the garlic.
2019-01-16 -
Cultivation Techniques of Autumn Garlic
Garlic is a perennial perennial root plant of Liliaceae. Its garlic sprouts, garlic stems and leaves and garlic heads can be eaten. It has high edible value and medicinal value. It is a treasure among vegetables. Autumn garlic should pay attention to the following points: First, fine soil preparation garlic planting with deep soil layer, fertile, loose, good drainage sandy soil is appropriate. General deep ploughing 15 to 20 cm, combined with deep ploughing mu fertilizer 1000 to 1500 kg as base fertilizer, turning and crushing soil, build about 2 meters wide ridge, dig drainage ditch, ridge surface to keep flat, loose
2019-01-16 -
Comprehensive control of tip yellowing of garlic leaves in autumn
Planting garlic in autumn is prone to leaf tip yellowing, resulting in short stems and leaves, not thick stems, low yield and poor quality. First, the cause of the disease 1. The soil fertility was low and the nutrient supply was insufficient in the later stage. two。 In the later stage, the temperature was too high and the water supply was insufficient. 3. Year after year, the density is too high. 4. It is seriously damaged by leaf spot, anthrax, aphids, red spiders and so on. Second, prevention and control measures 1. Choose sandy loam with loose soil and high fertility, and apply farmers with 667 square meters before planting.
2019-01-16 -
Remedial methods for the yellowing of garlic leaves in autumn
In autumn, planting garlic is prone to leaf tip yellowing, so that the stem and leaf is not long, the stem is not thick, the yield is low and the quality is poor, so it is necessary to strengthen the cultivation management. Rational fertilization during the growth period of autumn garlic, fertilizer must be applied to the roots every 15 to 20 days, mainly high-quality organic fertilizer, 0.5 kilogram of rotten peanut cake fertilizer per square meter of garlic field, 10 kilograms of rotten human and animal manure mixed with water or retting water and then drenched. At the same time, 800 times vegetable special type Gaomeishi organic humus was sprayed on leaves every 10 to 15 days.
2019-01-16 -
Cultivation techniques of Autumn garlic with plastic Film mulching
Using plastic film mulching cultivation, the yield of garlic bolting increased from 100~150kg to 200~300kg, and the yield of garlic per mu increased from about 2000kg to 2500~3000kg. The main results are as follows: 1. the varieties are mostly cultivated with Puke garlic in Zhangqiu County, Shandong Province for autumn seed and plastic film mulching. Varieties suitable for local cultivation can be selected in various places. 2. Soil preparation, fertilization and cultivation of garlic is mainly based on base fertilizer, which requires the application of farm mixed fertilizer above 5000kg per mu, plus 50kg superphosphate.
2019-01-16 -
Garlic as an additive
1, the application in poultry in the meat chicken feed in the proportion of 3%-5% to add chopped raw garlic, not only can enhance the appetite of the chicken, improve the quality of chicken, make chicken flavor more concentrated, but also significantly increase the daily weight of broilers. Adding 0.2% garlic powder to chick feed can increase the survival rate of chicks by 5.8%-15.6%. Regular garlic feeding to poultry can also enhance poultry immunity and reduce the occurrence of diseases. 2. Application in livestock Add 3% to lactating sow feed
2019-01-16 -
Interplanting garlic in cotton field
Interplanting garlic in cotton fields can produce 93 kilograms of lint and 1300 kilograms of garlic per mu, with an benefit of about 3300 yuan per mu. First, cotton selected Kemian 3, Kemian 6 and other insect-resistant hybrid cotton varieties. Before sowing, the soil was ploughed 25 cm deep, and 3000 kg of rotten livestock and poultry manure and 60 kg of potassium sulfate compound fertilizer were applied per mu of ploughed land. Apply 5% phoxim granules 2-3 kg per mu to control underground pests. The suitable sowing time of cotton in Pizhou City is around April 3, and the double-film nutrition bowl is covered with sunny day.
2019-01-16 -
Key points of High-yield cultivation techniques of garlic in Midu County
1. The garlic varieties suitable for cultivation in Midu County are mainly dry garlic, Red Qixing, Wen Erzao, early and late garlic in the second season, and 120ml / mu garlic per mu. Second, choose garlic fields with high pit, high fertility, deep soil layer and convenient drainage and irrigation. Third, the first step in field consolidation is to dig the soil deeply, sun up the field, and level the land with a ditch, which requires that the soil is fine and the ditch is deep. Fourth, sowing garlic at the right time to promote early growth and rapid development, early bolting and high economic benefits. But sow garlic early on time.
2019-01-16 -
Management opinions on the Middle and late stage of garlic production in Midu County in 2011
At present, the garlic planted in Midu County has entered the rapid growth period, and the early-maturing varieties have entered the bolting stage. In view of the characteristics of garlic planting in Midu County, combined with the climatic conditions of this year, we should strengthen the field management in the middle and later stages. Take advantage of the characteristics of excessive rainfall, soil consolidation and low quality of on-demand sowing during sowing from September to October last year, based on the situation of the county, reasonable fertilization, shallow ploughing and weeding, and timely control of diseases and insect pests dominated by leaf blight. Ensure a stable garlic harvest this year. 1. Timely shallow ploughing and weeding will be more beneficial to garlic fields with the gradual rise of air temperature.
2019-01-16 -
High-yield cultivation techniques of American bolting garlic
Dawangzhuang Village, Yaogezhuang Town, Gaomi City, and Weifang Yangtze River Agricultural products Development Co., Ltd. jointly introduced American bolted garlic in 1998, and carried out high-yield and high-quality cultivation experiments. Through 4 years of production practice, a set of high-yield and high-quality cultivation techniques suitable for this variety were found. 1. Characteristics of American garlic without bolting, no bolting or very weak bolting, plant height 68.4cm, stem diameter 1.8cm, leaf length 47.2cm, leaf width 3.9 cm, total leaf number 11. The total number of bulbs is 15, belonging to
2019-01-16 -
Effect of different density on yield of Potato cultivated in Open Field
Potato is mainly cultivated as early-maturing vegetables in Tongren City. In order to explore the best density of virus-free potato cultivated in open field, the density experiment of virus-free potato was carried out in Tongren Agricultural Technology Station from 2006 to 2007. 1 Materials and methods 1.1 the general situation of the experimental site was selected in the responsible field of Yang Xiudong family of Hongdong Group, Mulong Village, Bazhuang Town, Tongren City, with an altitude of 260m. The texture of the experimental field was sandy soil with medium fertility and was used as the root of Houttuynia cordata. 1.2 the tested varieties are the first-class production species of "virus-free Mila", which are produced by
2019-01-16 -
Packaged sterilized mashed potatoes
Raw material formula: 10 kilograms of mashed potato, 2 kilograms of egg white liquid, 1 kilogram of dextrin and water with starch saccharification value of 20, 300 grams of vinegar, 6.7 grams of Hanseng gum and 26.6 grams of Agar. Main points of operation: add egg white liquid (solids content is about 10%), dextrin (solids content is 75%) and vinegar to mashed potatoes; then add 0.05% Hansheng gum, Agar and water to make mashed potatoes. Product features: when the product is ready
2019-01-16 -
Automatic insecticidal potato bred in Belarus
Belarusian scientists are the first in the world to develop potatoes that automatically kill pests. A scientist involved in the study said that after experiments, they have successfully transplanted a special gene into potatoes that continues to produce a toxin that is deadly to potato beetles (the toxin is harmless to humans). Therefore, when the potato beetle begins to destroy the stems and leaves of the potato, the toxin will soon seep into the worm and poison it to death.
2019-01-16 -
Belarusian scientists first breed insect-resistant potatoes
Scientists at the Belarusian National Academy of Sciences have unveiled the world's first potato that automatically kills pests. A potato beetle is by far the biggest headache for farmers because it destroys large numbers of potato fields each year and causes huge economic losses to agriculture, Interfax reported on August 7. Belarusian scientists have developed a new genetically modified potato specifically designed to poison the beetle. a
2019-01-16 -
Production Technology of aa Potato
1. Conditions of origin 1. Environmental conditions: the atmosphere, soil and other conditions of the green food production base are monitored by the environmental monitoring department designated by the provincial green food administrative department and meet the environmental standards of the green food producing area. 2. Soil conditions: select light loam or sandy soil with deep soil layer, loose structure and good drainage, and the PH value is 5.6-7.0. It is appropriate to flood the hills in Hirakawa, and avoid low-lying plots. Choose wheat and bean stubble to turn the land in autumn, and pay special attention to avoid the plots that used too long residual pesticides last year, so it is not suitable for continuous cropping
2019-01-16 -
4U-4 potato harvester
The 4U-4 potato harvester is used in conjunction with large and medium-sized tractors. It adopts full-hanging operation and is composed of digging, separation and conveying devices. It has the advantages of low potato injury rate, high potato yield, reliable work, good mobility, low cost and high production efficiency. Main technical parameters outline dimensions mm2100, 1700, 1150 whole machine quality kg380 matching power kW36.75 working range mm1500 excavation depth mm150-1150 production efficiency hm2/
2019-01-16 -
Performance characteristics of 4u-2 potato excavator
The machine can adapt to the performance of clay soil, medium clay and sandy loam with moisture content within 25%, and can be popularized and used everywhere. 2. The digging shovel with unique structure can avoid soil accumulation and weed entanglement, and the digging depth is stable without missing digging. 3. The lifting parts are arranged with curved and straight bars at intervals, and equipped with lifting chain stirring mechanism, which greatly improves the shaking and separation performance and has high light potato rate. 4. The rate of damaged potato was increased by using belt lifting chain without damaging potato
2019-01-16 -
2cm2 automatic potato planter
The 2CM-2 automatic potato planter is used in conjunction with a small tractor, which integrates ditching, fertilization, sowing and soil mulching, and can complete fertilization and sowing at one time. It has the characteristics of preserving soil moisture, saving labor, saving fertilizer and sowing consistent. Main technical parameters outline dimensions mm1170, 900,900 whole machine mass kg120 matching power kW11-18 lines number of lines 2-line spacing mm300 (adjustable) working range mm1500 depth mm100-120
2019-01-16 -
"Super white" potato
Characteristics: the growth period is short, about 60 days from emergence to maturity. The plant grows luxuriantly, the growth potential is strong, the plant height is moderate, the average 40cm is about, the stem is stout. The leaves are hypertrophy and spreading, and the leaves are dark green. The flower is white, and the average degradation index of virus disease is 2.23-9.97%. The tuber is concentrated, the tuber is round, white skin and white meat, large and neat, the average rate of large and medium potato is 71.0-73.7%, the skin is smooth, the quality is good, the starch content is 12.54 mi 13.39%, and the crude protein content is 1.78%. Key points of cultivation
2019-01-16 -
'Zhongshu No.3 'potato
Variety source: 'Zhongshu No. 3' potato is a new variety developed in recent years by the Institute of vegetables and Flowers, Chinese Academy of Agricultural Sciences. Characteristics: early maturity, harvest 60 days after emergence, plant height of about 60 cm, plant type erect, few branches, strong growth potential. The tuber per plant is 3-5 pieces, the tuber is concentrated, the size of the tuber is medium and neat, the rate of large and medium potato can reach more than 90%, the starch content of the potato block is 14%, the raw sugar content is 0.3%, and the taste is good. The plant is more resistant to virus disease and not resistant to late blight.
2019-01-16