Vegetable Lists
-
Cultivation and Management skills of Spring sowing Potato
Spring sowing cultivation technology of potato has the characteristics of high yield, early maturity, many uses and wide distribution. in recent years, the planting area in spring in our region has been expanded year by year. 1. Potato preparation likes sand loam and loam. Can be deep ploughing before winter, watering winter water, 2500-3000 kg per mu of organic fertilizer, leveling the land before sowing, watering enough soil moisture. Through the method of shallow ploughing and fertilization, 25 kg potassium sulfate, 25 kg diammonium and 15 kg urea were sprinkled on the surface per mu, and the rotary tillage rake was used to enter the soil. Ridges when ridging
2019-01-16 -
High-yield cultivation techniques of Spring sowing Potato
Potato has the characteristics of rich nutrition, both grain and vegetable use, high yield and high efficiency, and short growth period. In recent years, with the adjustment of agricultural structure, the planting area of potato has increased year by year. The main high-yield cultivation techniques are as follows: the improved varieties of potato in our province are selected in the second season of spring and autumn, and the early-maturing varieties with early tuber setting, tuber expansion, short dormancy period, high yield, high quality and disease resistance, such as Yu potato No. 1 and Yu potato No. 2, should be selected. These varieties are preferably virus-free potato seeds, with early emergence of virus-free potato seedlings, strong plants, hypertrophic leaves and roots.
2019-01-16 -
Sichuan taro early (potato)
Breeding unit: Crop Research Institute, Academy of Agricultural Sciences, Sichuan Province. Approval status: Approved by Sichuan Province Crop Variety Approval Committee in 1991, approved by National Crop Variety Approval Committee in 1998. Variety registration number: Guoshenshu 980002. Breed Source: 7032-2X Swallow. Characteristics: plant height 58 cm, plant semi-erect, 3-4 branches, corolla white, leaves elliptic, potato oval, potato grain yellow, potato flesh yellow, bud eyes light, edible taste
2019-01-16 -
Sichuan taro 56 (potato)
Variety source: it is a crop of Sichuan Academy of Agricultural Sciences, so potato 36mur150 is selected as female parent and "Swallow" as male parent. Characteristics: the variety is precocious and the whole growth period is about 105 days. The dormancy period is short and the yield is good. The plant is short, spreading in shape, and the plant height is about 50 cm. The compound leaves are larger, with 4 pairs of lateral leaflets, arranged more closely, and less auricles. Corolla white, with yellow-green star-shaped color wheel, inflorescence compound two-branched, each inflorescence 4mur6, up to 13. Few blossoms
2019-01-16 -
Chuanyu No. 4 (Potato)
(1) Variety source: the crop Institute of Sichuan Academy of Agricultural Sciences used C1an-dia as the female parent and 7XY-1 as the male parent. The original line number was 5-4 in 1991. (2) characteristics: the rate of large and medium potatoes is 67.6%; the starch content of potato pieces is 14.22%, which is equivalent to that of the control Sichuan taro 56; the content of vitamin C is 10.6 mg / 100 g fresh potatoes; reducing sugar 0.53%. Identified by the plant protection department and production, it is highly resistant to late blight and virus. The dormant period is short, about 50 days; the growth period is 8.
2019-01-16 -
There are many benefits of adding allicin to feed.
Allicin is a kind of feed additive which is widely used in recent years. Because of its safety, cheap, green, non-toxic and no residue, allicin is favored by the majority of breeding owners. Adding appropriate amount of allicin to the diet has an inestimable effect on the growth of piglets. Allicin contains natural garlic oil and has a strong smell of garlic. Allicin oil is mainly composed of diallyl disulfide and diallyl trisulfide, the total content is more than or equal to 80%, strong antibacterial activity, dysentery, diarrhea caused by Shigella, typhoid bacilli, Pasteurella multocida
2019-01-16 -
The method and function of adding garlic to feed
[WT5 "HZ] methods [WT5" BZ] when the amount of fresh garlic is small, the fresh garlic can be peeled and mashed, chopped or mashed by the mincing mechanism, and then the feed can be fully stirred and fed; when the dosage is large, the fresh garlic (without peeling) can be mixed with the main ingredients of the feed (usually corn), and then crushed, which not only does not affect the crushing effect of the effective ingredients, but also can make the garlic evenly mixed in the feed. The addition ratio is 1% to 5%. Garlic (residue) is added to make garlic (residue, that is, the residue after oil extraction by steam distillation) into dry powder.
2019-01-16 -
Application of Feed Additive "allicin"
Allicin is the general name of the main bioactive components of garlic. allicin has a long history in China. Allicin is a broad-spectrum antimicrobial agent with many biological functions, such as anti-inflammation, lowering blood pressure, reducing blood lipid, inhibiting platelet aggregation, preventing cancer and anti-virus, and so on. Its use in animal husbandry and aquaculture feed additive is based on the development of rural aquaculture and has the value of popularization. The author now introduces the application technology as follows for readers' reference. (1) the function of allicin 1. Sterilization
2019-01-16 -
Add garlic to the feed and the pigs are in good health.
Core tip: adding garlic to pig feed can not only enhance immunity, but also improve the environment, enhance pork quality and enhance growth speed. This is the first time I have heard of it. There is such a master in Yongyuan Village, Yongyuan Town, Daowai District, Harbin, Heilongjiang Province. She has gained a lot of experience through nearly 4 years of breeding. Her name is Ma Haiyan. She is an ordinary professional farmer in Yongyuan Town, Daowai District, but her breeding method is different from that of other farmers. According to her own introduction, when she first started farming, Ma Haiyan also followed the legend.
2019-01-16 -
It is more beneficial to increase garlic residue powder in feed.
Garlic is a pure natural, broad-spectrum antibacterial green plant bulb of Liliaceae, which has high medicinal value. The addition of garlic dregs powder to broiler feed can not only increase chicken appetite and improve chicken meat quality, but also significantly increase daily gain. Adding garlic dregs powder to chicken feed can improve the survival rate of chicks, and adding garlic dregs powder to laying hens diet can increase their laying rate and prolong the peak period of egg production. The addition of garlic residue powder to pig feed is beneficial to the growth and development of pigs, increase the daily feed intake of sows and increase milk yield.
2019-01-16 -
Buffalo strabismus can be treated with garlic
The author has used garlic and its preparation to cure several cases of strabismus of buffalo with satisfactory results. The report is as follows: the symptomatic eyeball is deviated in the longitudinal direction. Serious only see the sclera, can not see the cornea and pupils, loss of vision. The disease is suspected to be the sequela of tetanus. The author diagnosed and treated 5 cases, all of which were recovered from tetanus. There are data on the use of surgical therapy, but the technical difficulty of surgical treatment, postoperative nursing difficulties, the general grass-roots veterinarians are inconvenient to use. I tried garlic and garlic injection and achieved satisfactory results. General body
2019-01-16 -
Grow garlic at the right time
Garlic is a necessary condiment in daily life, which is indispensable for cooking and cooking. In recent years, many pharmacological effects of garlic have been discovered, and it has been found that garlic can prevent and treat a variety of diseases. American scientists have listed garlic as a basic health food. At present, garlic has become a worldwide vegetable, especially in some countries that rely entirely on imports, the price of garlic is higher. Garlic is suitable for growing in a cool climate, avoiding heat and being afraid of cold. The Yellow River Basin in China is a suitable growing area for garlic. At present, some places have become
2019-01-16 -
Garlic yield is high with good application of "four fertilizers"
Garlic seedling fertilizer in the 2~3 leaf stage after the whole seedling, apply decomposed dilute water manure 40~50 parts per mu, or ammonium carbonate 20~25 kg. Wax fertilizer is mainly organic fertilizer, which is applied in shallow grooves 10~15 cm deep between row spacing, 1500~2000 kg of pig and sheep animal fertilizer and 15~20 kg of ammonium bicarbonate per mu, and then covered with soil to prevent fertilizer volatilization. This fertilizer is generally applied before the winter solstice. After the beginning of spring, enter the rain season, apply urea about 10 kg per mu
2019-01-16 -
Garlic buried in soil pit to keep fresh in midsummer
In the middle of summer, because garlic is extremely sensitive to temperature and humidity, it will rot and deteriorate if it is preserved inadvertently. You can choose to dig a pit 30 to 40 centimeters deep in the sunny shelter, and the size can be determined according to the storage of garlic. The garlic was stored in this way until Ching Ming Festival did not deteriorate in the following year.
2019-01-16 -
High selenium garlic with Organic activity was bred in Linyi, Shandong Province.
The selenium content of common garlic is 6673 times higher than that of ordinary garlic. Linyi City cultivated organic active high selenium garlic with ultra-high selenium content. On July 17, the Provincial Department of Science and Technology organized experts to identify the results of the cultivation of Linyi high-selenium garlic and the research and development of biological products, and determined that the technology was the first in China. According to experts, the selenium content of high-selenium garlic is up to 66.73mg/kg, which is 6673 times that of ordinary garlic. According to the person in charge of Shandong Xingfa Agricultural Science and Technology Co., Ltd., the organic active high-selenium garlic uses special selenium fertilizer.
2019-01-16 -
Three kinds of garlic food processing
The processing of salty garlic cloves, sauce garlic and garlic powder has the advantages of simple equipment, good benefit and large market demand, so it is very suitable for small enterprises and individual farmers. Choose garlic which is fully mature, uniform size, dry, white petal meat, no diseases and insect pests, no damage, no moth, no mildew. First, soak the salty garlic cloves in clean water for 12 hours, remove the garlic stalk, endothelium and the transparent garlic film attached to the garlic (be careful not to hurt the garlic meat), rinse and blanch the garlic. Scalding liquid
2019-01-16 -
How to grow garlic well
Garlic is an indispensable seasoning for cooking, which is needed by every household and has a large market capacity. Garlic is resistant to storage and transportation, and can be pickled into a variety of food, which can be supplied to the market all the year round. Garlic contains phytofungicides, which have inhibitory and bactericidal effects. The edible parts of garlic are green garlic (green leaves and pseudostem), garlic moss (flower stem) and garlic (bulb). Planting garlic has higher economic benefits. Garlic should be planted in sandy loam with fertile soil, loose soil and good drainage. The sowing time is from August to mid-September, and the cultivation of green garlic should be early.
2019-01-16 -
How to use chemical methods to control garlic diseases
1. During the growing period (1) to prevent and cure garlic rust, in case of years with more rain, check the disease center in early spring and prevent it in time. Generally choose 1000 times liquid of 15 per cent wettable powder, or 1500 times liquid of 15 per cent wettable powder plus 1000 times of 70% mancozeb wettable powder for the first time in April, and once again after 10 to 15 days, generally 2 to 3 times depending on the disease. (2) Control of leaf blight and leaf spots of garlic.
2019-01-16 -
How to store garlic scientifically
1. Simple storage method. There are mainly hanging storage, shelf storage, cool shed storage, cellar and so on. Using these methods to store garlic requires pre-storage. After the garlic is harvested, it is discharged on the dry ground and dried in the sun for 2 days, so that the leaf sheath, scales and bulbs are fully dried and dehydrated, reaching about 70% of the dryness. The pseudostem can be braided when it becomes soft, and the roots can also be cut off and packed with loose heads. 1. Jiazo. Choose high-lying and well-ventilated rooms, place wooden ladders or shelves, and hang braided or bulk garlic layers on ladders or shelves. Pay attention to ventilation.
2019-01-16 -
How to prevent and cure garlic virus disease
Mr. Sun of Xingyang City, Mr. Song of Sheqi County, Mr. Zhao of Miyang County and other readers called our science and technology 110 hotline to inquire about how to prevent and cure garlic virus disease. Our reporter interviewed relevant experts of our expert advisory team on this issue. Experts pointed out that the main sources of garlic virus disease are garlic mosaic virus and garlic latent virus. The virus was mainly adsorbed on the bulb and became the primary infection source. After sowing the bulbs with virus, the seedlings can be infected immediately after emergence, and they can be sent healthily through aphids, sap contact or field management.
2019-01-16