Vegetable Lists
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Plastic bag preservation method of eggplant fruit
The selected eggplant fruits are stacked in a warehouse with a normal temperature of 20 - 25 DEG C and sealed with polyethylene film tents. The oxygen content in the tents is 2%-5%, and the carbon dioxide content is 5%. Under such low oxygen and high carbon dioxide conditions, the respiratory intensity is reduced and the synthesis of ethylene in the body is limited, and the effect of ethylene is prevented, thereby preventing the eggplant from taking off and reducing the rot of the eggplant fruits. This method can store the eggplant fruit for about 30 days and maintain the original commercial value of the eggplant fruit. Some people also use 10 micron thick high density polyethylene bags for selection
2019-01-11 -
Processing of soy sauce and alpinia ginger
Alpinia officinalis, the scientific name Jerusalem artichoke, is a plant of the family Compositae. Health food with unique flavor can be produced. First, the technological process raw material treatment → sun-drying → primary pickling → de-brine → re-pickling → slices → rinsing → seasoning → sterilization II, processing points 1, raw material pretreatment raw material first wash with clean water, discard impurities and rot, injury, rot, mildew tuber, rinse with clean water and then put into the bamboo basket to drain. 2. Spread the rinsed raw materials on bamboo racks or clean cement boards in the sun.
2019-01-11 -
Dulan orchid
Cymbidium should be regarded as an orchid native to China. There are about 16 species in the genus Cymbidium, of which 15 are distributed in China. In China, traces of Cymbidium can be found from Taiwan to Xizang. Although the hometown of Dulan is in China and some surrounding countries, it is also very popular in Europe and the United States. Probably because it was first found in Nepal by westerners, and its flowers are more or less like saffron, it is called "Napalesecrocuse" in English.
2019-01-11 -
Four "tricks" of picking garlic stalks
In recent years, many bolting farmers have changed the previous planting method of planting green garlic and digging green garlic to the cultivation method of picking garlic bolts and digging garlic weight for listing. Because many farmers do not know how to pick garlic bolts scientifically, either the quality of garlic bolts is poor and the yield is low, or the garlic weight is small and the yield is reduced, so they can not get the best effect of increasing production and income. In order to ensure the picking of high-quality and high-yield garlic bolts, and to make a bumper harvest of garlic stalks, I would like to introduce to you the four "tricks" of scientifically picking garlic bolts. 1. The right time for picking must be the right time to pick garlic stalks in the near circle of "bolting tip". Early picking will be made by
2019-01-11 -
Production technology of export ginger sprouts
The export ginger bud is similar to the conventional ginger cultivation technique, the dense seedling type "Xiao Ginger" with many branches is selected in the variety, and the sowing density is 10000 plants per mu, and the cultivation management techniques are mainly as follows: applying base fertilizer, topdressing and watering as soon as possible to promote the early branching and growth of ginger and pay attention to shading at the same time. The production of ginger sprouts can be carried out from the long seedling of ginger to the harvest time of ginger. To soften the production of ginger sprouts, we should focus on the following links: (1) build a good cultivation site. You can make use of spare houses, warehouses or reconstructed nurseries such as greenhouses and solar greenhouses.
2019-01-11 -
Cultivation techniques of prickly ash seedlings
1) Method of preparation. When the garden is built on flat ground, the whole garden can be prepared. Deep ploughing 30~50 cm, combined with deep ploughing, applying 4000~5000 kg base fertilizer, leveling and raking fine. The method of strip preparation can also be used, digging a ditch 1~1.2 meters wide, separating raw soil from mature soil, and then mixing soil and fertilizer evenly into the ditch, filling it to 20 cm from the ground, and digging a pit of 1 square meter at the planting site. If you care about building a garden on a gentle hillside, you can form a reverse slope terrace with high outside and low inside according to contour lines, and the width of the terrace should be 1.5~2.5 meters.
2019-01-11 -
Preparation method of minced garlic sauce
Raw material formula peeling garlic cloves 5 kg bean paste 2.5 kg sweet noodle sauce 3.5 kg red pepper 1.25 kg sesame oil (sesame oil) the right amount of string 3. Washing: wash garlic cloves and red chili peppers with clean water and drain. String 12. Pulping: respectively grind chili and garlic cloves into pulp with stone. 3. Mix: mix the above juice with bean paste, sweet noodle sauce and sesame oil and mix well. 4. Bottled, fermented: mix the sauce mentioned above
2019-01-11 -
Green onion and tube grass
Scientific name: ScirpustabernaemontaniGmel. Family and genus: Cyperaceae: Cyperaceae alias: Rabdosia przewalskii, morphological characteristics: plant 1m ~ 2m high, with stout creeping rhizome, stem erect, stem solitary, cylindrical, smooth epidermis, spongy interstitial tissue, stem skin tough, there are 3 or 4 membranous tubular leaf sheaths at the base, and the uppermost leaf sheath has leaves, leaves are fine linear, and the top of the stem has bracts.
2019-01-11 -
New variety: purple angel red eggplant
The first-generation hybrid combination has strong plant growth, heat and humidity resistance, strong resistance to Fusarium wilt, blight and other diseases, easy to set fruit, beautiful fruit shape, fruit length of about 33 cm, diameter of about 5 cm, uniform head and tail, purple-red and glossy skin color, single fruit weight of about 300 grams, white and delicate flesh, excellent quality, harvest time of more than 6 months. Generally, the yield per mu is 45005000kg, medium-ripe, about 135 days from spring sowing to the first harvest in Guangzhou, and about 90 days from autumn sowing to the first harvest, which is a hot variety for export in the export base.
2019-01-11 -
Auspicious spring onion
Jixiang fast onion is an excellent local variety of green onion Yexuan No. 1, which has been planted for a long time and selected by directional system for many years. This variety is most suitable for summer sowing, winter planting and spring harvest, and the market season coincides with the off-season of production and supply of green onions, with high efficiency and good quality. it is favored by northern consumers who like to eat green onions and has high promotion value. Characteristic characteristics: plant height is 100 cm, green onion length is 30 Murray, 40 cm, stem diameter (transverse diameter) is about 3 cm, the number of leaves is 5, Murray is 6, and the weight of single plant is 0.20.
2019-01-11 -
Large-scale production technology of white onions for export in Chongming area
1 selection of varieties according to the export specifications and time requirements of white onions, choose Changbao, Changyue, Chunwei and other varieties. Such as Changyue, late bolting, strong heat and cold resistance, can be closely planted, planted from March to May, and harvested from November to January of the following year. 2Seedling bed preparation procedure: field preparation (350m deep ploughing, frozen mulch) → basic fertilizer → ploughing twice (25cm) → border (border specification 1.5m × 30m). Application of basic fertilizer: biological application every 667 square meters about 20 days before sowing
2019-01-11 -
Management of plastic film garlic after turning green
First, topdressing and watering. The temperature rose from late February to early March, and the plastic film garlic began to turn green. Due to the heat preservation and moisturizing effect of plastic film on soil, garlic mulched with plastic film can not be watered early in spring to prevent the soil temperature from decreasing when it is well watered before winter. If the soil is short of water in case of spring drought, water should be watered once in the first and middle of March. The film was opened in April, weeding, loosening soil, topdressing and watering, applying 15-20 kg urea or 30-40 kg ammonium bicarbonate and 10-15 kg potassium sulfate per mu, and irrigating once after fertilization. Proper control of watering in the later stage
2019-01-11 -
A New Pepper Variety ─-Wanlixiang
Wanlixiang pepper is an excellent variety of sharp pepper developed by Taiwan Nongyou Company. it shows good stress resistance when cultivated in high temperature and rainy South China, and is welcomed by the majority of farmers for its outstanding high yield and storability. Its characteristics and cultivation points are introduced as follows. The plant of this variety grows vigorously and has strong resistance to virus disease, Fusarium wilt, powdery mildew and so on. The plant height is 60~65cm, and the plant width can reach 60cm. The fruit is about 15cm in length, 1.5cm in transverse diameter and single in average.
2019-01-11 -
Cultivation of cumin in intercropping of wide-film pepper
Line pepper adopts wide film paving and intercropping cumin, the yield of line pepper remains stable, cumin also has a harvest, to achieve the goal of two harvests a year. First, prepare before the broadcast. The land should be irrigated in autumn and winter with good soil quality and soil moisture, and it is better to use Gramineae crops in the previous crop. two。 Seeds are ready to sow frontline pepper seeds soaked in 55-60 ℃ warm soup or mixed with 0.3% Dexong to prevent rotten seeds and seedling diseases; Turpan large-grain cumin or Yanqi basin farm seeds are selected with 10% salt before sowing
2019-01-11 -
The fresh-keeping and value-added of garlic stalk is great.
Garlic bolts should be harvested in the bending bolting period, and generally in the middle of May in Shandong Province. The best way to harvest is to lift bolts, so that the injured area of garlic bolts is small, if the injured area of bolting is large, it is easy to be infected with mold. After purchasing garlic bolts, they should be transported to the storage place in time to avoid mechanical damage. When finishing garlic bolts, remove the bolting trousers, cut off the fibrotic parts at the base, and at the same time remove the injured, rotten, bulging and overfine garlic bolts. And tie the garlic stalk, align the bolting bud, tie it straight and tie it tightly. Before entering the warehouse, the warehouse should be sterilized, burning 5-10 grams of sulfur per cubic meter of warehouse.
2019-01-11 -
How to control onion fly
Onion flies, also known as onion maggots, are oligophagous pests that only harm lily vegetables, especially onions and garlic. The combination of agricultural control and chemical control should be adopted to control onion fly. When garlic spoils mother and son, ammonia can be applied once with watering, which can significantly reduce the harm. When maggots are found in the field, they should be watered frequently and flooded if necessary. Chemical control should be combined with aboveground and underground control, and adults should be controlled mainly on the ground. In the early stage of adult occurrence, 80% dichlorvos EC 800 times solution can be used.
2019-01-11 -
Guijiao No. 5
Approval No.: Guixiancai 2007004 Variety name: Guijiao No. 5 breeding Unit: vegetable Research Center of Guangxi Academy of Agricultural Sciences Variety Source: female parent CP1-08 is an inbred line bred by 6 generations of self-breeding of "Quanzhou Pepper". The male parent A18 is an inbred line bred by 6 generations of inbred "Thai Pepper" from Thailand Asian vegetable Research Center. Characteristics: about 150 days from sowing to green fruit in winter and spring, and from sowing to green fruit in summer and autumn
2019-01-11 -
Most of the four seasons are in bolting garlic.
Carex garlic, introduced from Europe, belongs to perennial Liliaceae onion and garlic crops. Necklace garlic is sown with seeds like green onions. The stems, leaves and bolts are like ordinary garlic, but they are fatter and stronger than ordinary garlic, and they can withstand high temperature of 40 degrees Celsius and low temperature of-15 degrees Celsius. They can be sown in spring and autumn in most parts of our country, and the four seasons are evergreen. The stubble of the four seasons can be sowed with seeds to get seedlings on the market like green onions. 60-80 days after sowing, a stubble can be harvested and the yield per mu is about 2500 kg. If garlic bolts are harvested, the seedlings can be raised in summer and autumn and press 30 days later.
2019-01-11 -
Winter Zanthoxylum bungeanum Management
A "cut" is plastic surgery and pruning. Winter is a good time for pruning Zanthoxylum bungeanum. "Seven branches" must be cut off when pruning, that is, long branches, dry and withered branches, disease and insect branches, overdense branches, cross branches, overlapping branches, and slender branches. Then the cut branches will be burned in the collection, which can eliminate the overwintering pests and germs on the branches. By shaping and pruning the pruning tree, the tree potential can be adjusted, the life span of the tree can be prolonged, and the yield and quality can be improved. The second "scraping" means scraping off the rough skin. There are many parasitic eggs overwintering in the cracks in the thick skin of pepper trees.
2019-01-11 -
Occurrence and control of ginger borer
Ginger borer (also known as corn borer, belonging to Lepidoptera, Pyralidae) is the main pest harmful to ginger. Its feeding habits are very miscellaneous, and when it is harmful, it bites the tender stem with larvae, and then drills the stem (there are decay chips and insect dung accumulation in the hole), which hinders the transport of water and nutrients, making the stems and leaves above the wormhole withered and withered, and it is very easy to break when there is an external force. 1. Occurrence regularity. Ginger borer generally occurs 3-4 generations a year in our land, and the concentrated damage period coincides with the vigorous growth period of ginger plants. Damage caused by larval transformation
2019-01-11